19 Old Fashioned Russian Sauerkraut Recipe Delight In These Amazing Recipes!
Published on: Mar 11, 2024
Sauerkraut, or fermented cabbage, has been a staple dish in Russian cuisine for centuries. This tangy and savory side dish is not only delicious, but it also offers numerous health benefits due to the fermentation process. While there are many variations of sauerkraut, the traditional Russian recipe has stood the test of time and remains a favorite among many. In this article, we will share a professional and well-organized introduction to the old fashioned Russian sauerkraut recipe, so you can bring a taste of Russia to your own kitchen.
Main Ingredients: Lean Ground Beef, Olive Oil, Homemade Chicken Stock
This hearty and flavorful soup is the perfect way to warm up on a chilly evening. Made with ground beef, sauerkraut, and a variety of vegetables, this soup is packed with protein and vitamins. The tangy sauerkraut adds a unique twist to the classic beef soup recipe. Serve it with a side of crusty bread for a complete and satisfying meal.
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Old-Fashioned Sauerkraut Salad
Main Ingredients: Sauerkraut, Pimiento, Grated Carrot, Diced Celery
This old-fashioned sauerkraut salad is a refreshing and tangy side dish that pairs well with any meal. Made with shredded cabbage, sauerkraut, and a homemade dressing, this salad is a great way to add a healthy dose of probiotics to your diet. The addition of crispy bacon and sweet apples adds a delicious crunch to the salad. Make a big batch and enjoy it throughout the week!
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Easy Sauerkraut
Main Ingredients: Duck Fat, Onion, Kosher Salt, Cooked Bacon, Sauerkraut
If you're new to cooking with sauerkraut, this easy recipe is a great place to start. With just three ingredients, you can make delicious and flavorful sauerkraut at home. Simply combine sauerkraut, brown sugar, and butter in a slow cooker and let it cook on low for 8 hours. The result is tender and tangy sauerkraut that pairs well with a variety of dishes.
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Sauerkraut and Kielbasa
Main Ingredients: Bacon, Medium Onion, Sauerkraut, Brown Sugar, Kielbasa
This classic combination of sauerkraut and kielbasa is a staple in many Eastern European households. The tangy and salty flavors of the sauerkraut complement the smoky and savory flavors of the kielbasa. This dish is typically served over mashed potatoes or with a side of crusty bread. For a spicy twist, try using andouille sausage instead of kielbasa.
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Old Fashioned Kielbasa and Kraut
Main Ingredients: Kielbasa, Sauerkraut, Butter, Mushrooms, Small Onion
If you're looking for a simple and comforting meal, this old fashioned kielbasa and kraut recipe is a must-try. The combination of smoked sausage, sauerkraut, and potatoes creates a hearty and flavorful dish that will warm you up from the inside out. Serve it with a dollop of sour cream for added creaminess.
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Bavarian Sauerkraut
Main Ingredients: Sauerkraut, White Wine, Chopped Onion, Apple, Juniper
This Bavarian-style sauerkraut is a delicious and traditional side dish that is commonly served with German sausages and other hearty meats. The sauerkraut is cooked with beer, apples, and onions, giving it a sweet and tangy flavor. Serve it alongside your favorite German dishes for a true taste of Bavaria.
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Pork & Sauerkraut
Main Ingredients: Boneless Pork Roast, Salt, Pepper, Cooking Oil
This pork and sauerkraut dish is a one-pot wonder that is perfect for busy weeknights. Simply place pork chops and sauerkraut in a slow cooker and let it cook on low for 6-8 hours. The result is tender and flavorful pork with tangy and flavorful sauerkraut. Serve it with mashed potatoes or roasted vegetables for a complete meal.
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Dressed Up Sauerkraut
Main Ingredients: Sauerkraut, Bacon, Light Brown Sugar, Beer, Caraway
This dressed up sauerkraut recipe takes the traditional dish to a whole new level. In addition to sauerkraut, it also includes apples, bacon, and caraway seeds for added flavor and texture. The result is a sweet, tangy, and savory dish that is perfect for any occasion. Serve it alongside your favorite meats or as a topping for hot dogs or bratwurst.
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Sauerkraut
Main Ingredients: Sauerkraut, Butter Oil, Onion, Tart Apples, Garlic
This classic sauerkraut recipe is the perfect base for any dish. With just three ingredients – sauerkraut, apple cider vinegar, and honey – you can create tangy and flavorful sauerkraut that pairs well with a variety of meats and dishes. Adjust the amount of honey to your taste preference for a sweeter or more tangy sauerkraut.
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Best Ever Pork Roast and Sauerkraut
Main Ingredients: Pork Roast, Sauerkraut, Caraway Seeds, Yellow Onion
This pork roast and sauerkraut recipe takes the classic combination to a whole new level. The pork is marinated in a mixture of mustard, garlic, and herbs before being roasted to perfection. The tangy and flavorful sauerkraut is the perfect complement to the tender and juicy pork. Serve it with mashed potatoes and a side of vegetables for a delicious and satisfying meal.
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Pork and Sauerkraut
Main Ingredients: Pork Loin Roast, Kosher Salt, Ground Black Pepper
If you're looking for a quick and easy weeknight meal, look no further than this pork and sauerkraut recipe. The pork is seasoned with a homemade spice blend and cooked with sauerkraut in a slow cooker for a flavorful and tender dish. Serve it over rice or with a side of roasted vegetables for a complete and satisfying meal.
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Cindy Lou’s Sauerkraut & Dumplings
Main Ingredients: Sauerkraut, Flour, Salt, Beaten Eggs, Water, Butter
This sauerkraut and dumplings recipe is a traditional German dish that is perfect for a cozy and comforting meal. The sauerkraut is cooked with bacon, onions, and apple cider, and served over homemade dumplings. The result is a hearty and flavorful dish that will transport you to the German countryside.
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German Sauerkraut!
Main Ingredients: White Wine, Onion, Bay Leaves, Juniper Berries, Cloves
This German sauerkraut recipe is as authentic as it gets. Made with white wine, bacon, and caraway seeds, this sauerkraut is full of flavor and pairs well with a variety of German dishes. Serve it alongside sausages, schnitzel, or any other hearty German meal for a delicious and traditional side dish.
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Old-Fashioned Pot Roast
Main Ingredients: Pork Shoulder, Garlic, Onion, Sauerkraut, Salt, Pepper
This old-fashioned pot roast recipe is comfort food at its finest. The pot roast is cooked with red wine and sauerkraut, giving it a unique and delicious flavor. The result is a tender and flavorful roast that pairs well with mashed potatoes and a side of sauerkraut. This dish is perfect for a cozy family dinner or a special occasion.
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Sauerkraut and Hot Dogs
Main Ingredients: Sauerkraut, Carrots, Potatoes, Russet, Caraway Seeds
If you're looking for a fun and flavorful twist on hot dogs, give this sauerkraut and hot dog recipe a try. The tangy and flavorful sauerkraut is the perfect topping for hot dogs, adding a unique and tasty twist to a classic dish. Serve it with spicy mustard and pickles for added flavor and crunch.
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Sausage and Sauerkraut
Main Ingredients: Sauerkraut, Caraway Seeds, Brown Sugar, Apple, Bacon
This sausage and sauerkraut recipe is a quick and easy meal that is perfect for busy weeknights. The sausage is cooked with sauerkraut and apple cider for a tangy and flavorful dish. Serve it over rice or with a side of roasted vegetables for a complete and satisfying meal.
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Crockpot Sauerkraut and Kielbasa
Main Ingredients: Butter, Onion, Garlic Cloves, Kielbasa, Sauerkraut
This crockpot sauerkraut and kielbasa recipe is the perfect meal for a busy day. Simply place all the ingredients in a slow cooker and let it cook on low for 8 hours. The result is tender and flavorful kielbasa and sauerkraut that pairs well with mashed potatoes or roasted vegetables. This dish is a crowd-pleaser and perfect for feeding a large group.
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5-Ingredient Slow Cooker Apple-Dijon Sausage &...
Main Ingredients: Kielbasa, Sauerkraut, Apple, Dijon Mustard, Dill Seed
This 5-ingredient slow cooker sausage and sauerkraut recipe is the ultimate weeknight meal. Simply place sausages, sauerkraut, apple cider, dijon mustard, and brown sugar in a slow cooker and let it cook for 6-8 hours. The result is tender and flavorful sausages with tangy and sweet sauerkraut. Serve it with a side of crusty bread for a complete and satisfying meal.
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Baked Sauerkraut and Sausage
Main Ingredients: Sauerkraut, Bratwurst, Brown Sugar, Sweetener, Salt
This baked sauerkraut and sausage dish is a simple and delicious meal that is perfect for a busy weeknight. The sausage is baked with sauerkraut, potatoes, and carrots for a hearty and flavorful meal. Serve it with a side of crusty bread for dipping in the tangy sauerkraut.
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Sauerkraut Caserole
Main Ingredients: Ground Beef, Medium White Onion, Garlic Powder, Dried
This sauerkraut casserole is a hearty and flavorful dish that is perfect for a family dinner or potluck. Made with sauerkraut, ground beef, rice, and cheddar cheese, this casserole is packed with protein and flavor. The tangy sauerkraut adds a unique twist to this classic casserole recipe.
Ingredients and Preparation
To make traditional Russian sauerkraut, you will need only a handful of ingredients: cabbage, salt, and a large glass jar or crock. The key to making delicious sauerkraut lies in the quality of these ingredients. Fresh, organic cabbage is recommended for the best flavor and nutritional value. It is also important to use non-iodized salt, as iodine can interfere with the fermentation process.
The first step is to remove the outer leaves of the cabbage and slice the head into thin strips. Massage the cabbage with salt, using your hands to evenly distribute the salt and begin the fermentation process. Next, place the cabbage in a large glass jar or crock, pressing down firmly to remove any air pockets. The cabbage should be completely submerged in its own juices. If needed, add a small amount of water to cover the cabbage.
Fermentation and Storage
Once the cabbage is in the jar, it's time to start the fermentation process. Cover the jar with a clean cloth or towel and secure with a rubber band to allow air circulation. Place the jar in a cool, dark place for at least 2-3 weeks, checking on it occasionally to make sure the cabbage is still submerged in liquid. During this time, the beneficial bacteria will work their magic, transforming the cabbage into tangy and flavorful sauerkraut.
After 2-3 weeks, your sauerkraut should be ready to eat. Remove the cloth and skim off any foam or scum that may have formed on the top. Transfer the sauerkraut to smaller jars and store in the refrigerator for up to 6 months. This will slow down the fermentation process and allow the flavors to develop even further.
Incorporating Sauerkraut into Your Meals
Russian sauerkraut is a versatile side dish that pairs well with a variety of dishes. It can be served alongside meat dishes, added to soups and stews, or even used as a topping for sandwiches. The tangy and slightly sour flavor makes it a great addition to any meal, and the probiotics from the fermentation process offer numerous health benefits for your gut.
In conclusion, the old fashioned Russian sauerkraut recipe is a simple and delicious way to incorporate a traditional dish into your own cooking. With just a few ingredients and some patience, you can create a flavorful and nutritious addition to any meal. So why not give it a try and experience the taste of Russia in your own home?
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