19 Old Fashioned Recipe For Cornbread Dressing Southern Style You Won't Believe The Taste!

Published on: Mar 22, 2024

When it comes to traditional Southern cuisine, nothing quite compares to a classic old-fashioned recipe for cornbread dressing. This timeless dish is often a staple at holiday gatherings and family meals, with each household having their own unique twist on the recipe. Packed with flavor and made with simple, wholesome ingredients, cornbread dressing is a true taste of the South. In this article, we'll take a closer look at this beloved dish, its history, and how you can recreate it in your own kitchen.

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1 of 20

Old Fashioned Creamy Grits

Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
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Grits are a staple in Southern cooking and there's no better way to elevate them than with a beer can chicken. The rich and creamy texture of the grits pairs perfectly with the crispy and flavorful chicken. This recipe is a must-try for any fan of downhome Southern cooking.
2 of 20

Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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Sweet potato pie is a classic dessert in the South, and for good reason. The combination of sweet potatoes, warm spices, and flaky crust is simply irresistible. But, have you ever thought about adding beer can chicken to the mix? The chicken adds a savory element to balance out the sweetness of the pie. Trust us, it's a game changer.
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Traditional Southern Cornbread Dressing
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No Southern meal is complete without a side of cornbread. This recipe takes the traditional cornbread to the next level by incorporating beer can chicken into the batter. The result is a moist and flavorful cornbread that will have your taste buds singing.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Cornbread dressing is a staple on every Southern table during the holidays. This recipe takes it up a notch by using beer can chicken as the star ingredient. The chicken adds a depth of flavor to the dressing that will have your guests coming back for seconds (and maybe even thirds).
Main Ingredients: Smoked Ham Hock, Green Beans, Salt
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Green beans are a classic Southern side dish, but this recipe takes them to a whole new level. By adding beer can chicken to the mix, you get a dish that is both savory and satisfying. The chicken adds a depth of flavor to the green beans that will have your taste buds dancing.
6 of 20

Old Fashioned Tea Cakes

Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
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Tea cakes are a beloved dessert in the South, and this recipe is no exception. By incorporating beer can chicken into the batter, you get a unique twist on this classic treat. The chicken adds a savory element that pairs perfectly with the sweetness of the tea cakes.
7 of 20

Old Fashioned Brunswick Stew

Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
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Brunswick stew is a hearty and comforting dish that is perfect for a cold winter day. This recipe takes it to the next level by using beer can chicken as the main protein. The result is a rich and flavorful stew that will warm you from the inside out.
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Peach cobbler is a classic Southern dessert, but this recipe adds a twist by incorporating beer can chicken into the filling. The chicken adds a savory element that balances out the sweetness of the peaches. This is a must-try for any fan of Southern comfort food.
Main Ingredients: Chicken, Celery, Large Onion, Chicken Base, Salt, Black
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Chicken and dumplings is the epitome of Southern comfort food. This recipe takes it to the next level by using beer can chicken as the star ingredient. The chicken adds a depth of flavor to the dish that will have you going back for seconds.
10 of 20

Creamy Old Fashioned Southern Butter Beans

Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
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Butter beans are a Southern favorite, and this recipe takes them to a whole new level. By incorporating beer can chicken into the dish, you get a creamy and flavorful side that is perfect for any meal. The chicken adds a savory element that will make this dish a hit with your family and friends.
Main Ingredients: Peaches, Butter, Cornstarch, Canela, Brown Sugar
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Peach cobbler is a classic Southern dessert, but this recipe adds a twist by incorporating beer can chicken into the filling. The chicken adds a savory element that balances out the sweetness of the peaches. This is a must-try for any fan of Southern comfort food.
12 of 20

Good Old Fashioned Southern Cornbread

Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
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Cornbread is a staple in Southern cooking, and this recipe takes it to a whole new level. By adding beer can chicken to the batter, you get a moist and flavorful cornbread that will have your taste buds singing. This is a great side dish for any meal.
13 of 20

Old-Fashioned Southern Buttermilk Biscuits

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Buttermilk biscuits are a classic Southern breakfast dish, and this recipe takes them to the next level by incorporating beer can chicken into the mix. The chicken adds a savory element to the biscuits that will have you reaching for seconds (and maybe even thirds).
14 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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In the South, cornbread is typically made in a cast iron skillet for a crispy crust. This recipe takes it to the next level by using beer can chicken as the main ingredient. The result is a flavorful and moist cornbread that will make a great addition to any meal.
15 of 20

Old Fashioned Southern Banana Pudding Dessert

Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
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Banana pudding is a classic Southern dessert, and this recipe adds a unique twist by using beer can chicken. The chicken adds a savory element to the creamy and sweet pudding that will have you coming back for more. Trust us, your taste buds will thank you.
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Smothered chicken is a Southern favorite, and this recipe takes it up a notch by incorporating beer can chicken. The chicken adds a depth of flavor to the dish that will have you going back for seconds. This is a great way to elevate a classic Southern dish.
17 of 20

Southern Candied Yams (Old Fashioned Soul Food)

Main Ingredients: Sweet Potatoes, Butter, Granulated Sugar, Dark Brown
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Candied yams are a staple on every Southern holiday table, and this recipe takes them to the next level by using beer can chicken as the star ingredient. The chicken adds a savory element to the dish that will have your guests raving. This is a must-try for any fan of soul food.
18 of 20

Southern Cream Cheese Pound Cake – Old Fashioned!

Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
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Pound cake is a classic Southern dessert, and this recipe takes it to a whole new level by incorporating beer can chicken into the batter. The chicken adds a unique twist to this traditional dessert and will have your taste buds dancing with every bite.
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Collard greens are a staple in Southern cooking, and this recipe takes them to the next level by adding beer can chicken to the mix. The chicken adds a savory element to the dish that will make it a hit with your family and friends. Serve it up with some cornbread for the ultimate Southern meal.
20 of 20

Grandma’s best Old Fashioned Southern Style Green Beans

Main Ingredients: Bacon, Fresh Green Beans, Chicken Stock, Water
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Green beans are a classic side dish in the South, and this recipe adds a unique twist by using beer can chicken as the star ingredient. The chicken adds a depth of flavor to the beans that will have you going back for seconds. This is a great way to elevate a traditional Southern dish.

The History of Cornbread Dressing

Cornbread dressing, also known as cornbread stuffing, has been a staple in Southern cuisine for centuries. It originated from the Native American dish of cornmeal and was later adapted by European settlers who added their own ingredients and cooking methods. Over time, the dish evolved and became a popular side dish at Thanksgiving and Christmas meals, as well as everyday meals in the South. Today, cornbread dressing remains a beloved and essential part of Southern cooking, with each family having their own unique recipe.

The Key Ingredients

The key to creating a delicious old-fashioned cornbread dressing lies in the ingredients used. The main component, of course, is cornbread, which can be made from scratch or store-bought. Other essential ingredients include celery, onions, and broth, which add depth and flavor to the dish. For added texture and taste, many recipes also call for ingredients such as sausage, apples, and cranberries. The combination of these simple, yet flavorful ingredients is what makes cornbread dressing a crowd-pleasing favorite.

The Cooking Process

Unlike traditional bread stuffing, cornbread dressing uses crumbled cornbread as its base. The cornbread is mixed with the other ingredients and then baked in a casserole dish until golden brown and crispy on top. The dish can also be made ahead of time and reheated, making it a convenient and stress-free option for large gatherings. The result is a mouthwatering side dish that pairs perfectly with roasted turkey, ham, or any other main course.

A Timeless Tradition

Cornbread dressing has stood the test of time and remains a beloved tradition in Southern households. Its simplicity and versatility make it a go-to dish for any occasion, from holiday meals to everyday dinners. And with each family adding their own unique twist, the possibilities for this classic recipe are endless. So why not try your hand at this old-fashioned cornbread dressing and add a touch of Southern flavor to your next meal?
19 old fashioned recipe for cornbread dressing southern style You won't believe the taste!

Old Fashioned Creamy Grits

yield: 4 total time: 65 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 2 cups water or more
  • 2 cups milk or more
  • 1 cup grits stone-ground or regular
  • kosher salt
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 50 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 9 grams
  • Sodium : 300 milligrams
  • Sugar : 8 grams
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