20 Old Fashioned Pound Cake Recipe Southern Living Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Pound cake is a classic dessert that has been enjoyed for generations. This simple yet delicious cake is a staple in Southern cuisine and is perfect for any occasion. While there are many variations of pound cake, the old fashioned recipe remains a crowd favorite. In this article, we will share with you the secret to making the perfect old fashioned pound cake, just like your grandmother used to make. Get ready to impress your friends and family with this mouth-watering dessert!
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
If you're looking for a classic Southern side dish that's full of flavor and comfort, look no further than these old fashioned creamy grits. Made with simple ingredients like stone-ground grits, butter, and milk, this dish is a staple in Southern cuisine. Serve it up for breakfast, lunch, or dinner and enjoy the rich, creamy texture and buttery flavor.
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Old Fashioned Pound Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
A true Southern classic, this old fashioned pound cake is a must-try for any dessert lover. With a dense, buttery texture and a hint of vanilla, this recipe is sure to become a family favorite. Serve it up with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.
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Old Fashioned Pound Cake
Main Ingredients: Eggs, Butter, Sugar, All Purpose Flour, Cream, Vanilla
Take your baking skills to the next level with this Southern pound cake recipe. With a few simple ingredients and some patience, you'll have a delicious and moist pound cake that's perfect for any occasion. Top it with a dusting of powdered sugar or a drizzle of chocolate sauce for an extra special touch.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Sweet potato pie is a classic Southern dessert that's often served during the holiday season. This old fashioned recipe features a flaky crust and a smooth, creamy filling made with sweet potatoes, cinnamon, and nutmeg. Serve it up for Thanksgiving or any special occasion and watch it disappear.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
In this twist on the traditional pound cake, cream cheese is added to the batter for a rich and tangy flavor. This old fashioned recipe is perfect for any special occasion or just as a special treat for your family. Top it with fresh berries or a drizzle of honey for a burst of flavor.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This Southern butter pound cake is the perfect dessert for butter lovers. With a high ratio of butter to flour, this cake is rich, moist, and full of flavor. Serve it up with a cup of tea or coffee for a truly indulgent dessert experience.
Cornbread is a staple in Southern cooking, and this old fashioned recipe is a true classic. Made with cornmeal, flour, and buttermilk, this cornbread is moist, flavorful, and perfect for serving alongside your favorite Southern dishes. Don't forget to slather it with butter for an extra indulgent treat.
Quatre quarts is the French term for "four quarters," which refers to the equal proportions of butter, sugar, flour, and eggs in this pound cake recipe. This old fashioned version is simple yet delicious, making it a popular choice for any occasion. Serve it with fresh fruit for a light and refreshing dessert.
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Old Fashioned Pound Cake - Quatre Quarts
Main Ingredients: Granulated Sugar, Cake Flour, Unsalted Butter, Eggs
In this classic Southern side dish, green beans are slow cooked with bacon, onions, and garlic for a truly delicious and flavorful result. This old fashioned recipe is the perfect way to enjoy fresh green beans from your garden or the farmers market. It's a great addition to any meal and is sure to please even the pickiest eaters.
If you're looking for a pound cake with a little something extra, this Southern five flavor pound cake is the perfect choice. With hints of vanilla, almond, lemon, coconut, and rum, this cake is a true delight for the taste buds. Serve it up at your next dinner party or special occasion and impress your guests with this unique and delicious dessert.
This Southern lemon pound cake is a refreshing twist on the traditional recipe. Made with fresh lemon juice and zest, this cake is bursting with bright and tangy flavors. Serve it up with a scoop of lemon sorbet for a truly refreshing dessert experience.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This old fashioned pound cake recipe is a little different than the others on this list. With the addition of sour cream, this cake is extra moist and has a tangy flavor that pairs perfectly with the rich, buttery pound cake base. Serve it up with a dollop of whipped cream and fresh berries for a truly indulgent treat.
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Old Fashioned Pound Cake II
Main Ingredients: Shortening, White Sugar, Eggs, Milk, All Purpose Flour
Tea cakes, also known as sugar cookies, are a classic Southern treat that are perfect for any occasion. This old fashioned recipe is simple and delicious, allowing the buttery flavor to shine through. Serve them up with a cup of tea or coffee for a delightful afternoon snack.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
Chicken and dumplings is a staple in Southern cuisine, and this old fashioned recipe is a tried and true favorite. With tender chicken, fluffy dumplings, and a flavorful broth, this dish is the ultimate comfort food. Serve it up on a cold day for a warm and satisfying meal.
Brunswick stew is a hearty and flavorful dish that's popular in the Southern United States. This old fashioned recipe is made with a variety of meats, vegetables, and seasonings, resulting in a rich and satisfying stew that's perfect for feeding a crowd. Serve it up with a side of cornbread for the ultimate Southern meal.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
Peach cobbler is a classic Southern dessert that's perfect for summer. This old fashioned recipe features a buttery crust and a sweet and juicy peach filling. Serve it up with a scoop of vanilla ice cream for a truly indulgent treat.
This classic Southern cornbread recipe is a must-try for any cornbread lover. With a crispy crust and a fluffy interior, this cornbread is the perfect accompaniment to any meal. Serve it up with a bowl of chili or a plate of fried chicken for a truly Southern experience.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
Butter beans, also known as lima beans, are a staple in Southern cooking. This old fashioned recipe features creamy, buttery beans that are perfect for serving as a side dish or adding to soups and stews. Serve them up with a sprinkle of bacon for a truly indulgent treat.
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Creamy Old Fashioned Southern Butter Beans
Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
This old fashioned peach cobbler recipe is slightly different than the other one on this list. Made with a buttery biscuit topping, this cobbler is a little easier to put together and just as delicious. Serve it up at your next barbecue or family gathering and watch it disappear.
Banana pudding is a classic Southern dessert that's perfect for any occasion. This old fashioned recipe features layers of creamy custard, vanilla wafers, and fresh bananas for a delicious and indulgent treat. Serve it up at your next potluck or family gathering and watch it disappear in no time.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Get a taste of the South with this classic recipe for old fashioned creamy grits. These grits are rich and indulgent, with a velvety texture that will have you coming back for more. Made with simple ingredients like stone-ground cornmeal, milk, and butter, this dish is a staple in Southern cuisine. Serve it as a side dish for breakfast, lunch, or dinner, or top it with shrimp or sausage for a hearty meal. No matter how you enjoy it, these creamy grits will transport you to a front porch in the South with every bite.
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Old Fashioned Pound Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
Nothing says comfort like a slice of old fashioned pound cake. This recipe is a true classic, with a dense and buttery texture that is sure to satisfy your sweet tooth. Made with just a handful of ingredients, including flour, butter, sugar, and eggs, this cake is easy to make and perfect for any occasion. Serve it with a dollop of whipped cream or a scoop of ice cream for a truly indulgent experience.
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Old Fashioned Pound Cake
Main Ingredients: Eggs, Butter, Sugar, All Purpose Flour, Cream, Vanilla
For a Southern twist on the classic pound cake, look no further than this recipe. This cake is moist and tender, with a hint of tanginess from the addition of buttermilk. The secret to this pound cake is the addition of a little lemon extract, which adds a bright and refreshing flavor. Serve it with fresh berries and a sprinkle of powdered sugar for a dessert that will impress any guest.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Sweet potato pie is a staple in Southern cuisine, and this old fashioned recipe is sure to become a favorite in your household. Made with a flaky homemade crust and a creamy sweet potato filling, this pie is the perfect balance of sweet and savory. It's a great dessert for holidays or any time you're craving a taste of the South.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
This Southern cream cheese pound cake is a decadent twist on the classic recipe. The addition of cream cheese gives this cake a rich and creamy texture, making it a true indulgence. Serve it plain or top it with your favorite fruit for a delicious dessert that will have everyone asking for seconds.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
Butter pound cake is a true Southern classic, and this recipe is no exception. Made with a generous amount of butter, this cake is rich and moist with a delicate crumb. It's the perfect dessert for any occasion, from a backyard barbecue to a formal dinner party. Serve it with a drizzle of homemade caramel sauce for a truly decadent treat.
Cornbread is a staple in Southern cuisine, and this old fashioned recipe is a must-try. Made with cornmeal, flour, and a touch of sugar, this cornbread is flavorful and moist. It's the perfect accompaniment to a bowl of chili or a plate of BBQ ribs. For a little extra kick, add some chopped jalapenos to the batter before baking.
Quatre quarts, which means "four quarters" in French, is a traditional pound cake recipe that is popular in the South. This cake is simple but delicious, made with equal parts butter, sugar, eggs, and flour. The result is a rich and dense cake that is perfect for any occasion. Serve it with a dusting of powdered sugar or a drizzle of chocolate sauce for an extra touch of sweetness.
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Old Fashioned Pound Cake - Quatre Quarts
Main Ingredients: Granulated Sugar, Cake Flour, Unsalted Butter, Eggs
Green beans are a classic side dish in Southern cuisine, and this old fashioned recipe is a crowd-pleaser. Made with fresh green beans, bacon, and onions, these green beans are cooked until tender and infused with smoky, savory flavors. Serve them as a side dish for any meal, or add some diced potatoes to make it a hearty one-pot meal.
If you're looking for a pound cake with a little extra flavor, this Southern five flavor pound cake is just the ticket. This cake is made with a mix of vanilla, lemon, almond, rum, and butter extracts, giving it a unique and delicious taste. Top it with a homemade glaze or a sprinkle of powdered sugar for a visually stunning and delicious dessert.
Lemon pound cake is a refreshing and bright twist on the classic recipe. This Southern version is made from scratch with fresh lemon juice and zest, giving it a burst of citrus flavor. The addition of sour cream makes this cake incredibly moist and tender. Serve it with a lemon glaze or a dollop of whipped cream for a perfect summer treat.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you can't get enough of pound cake, this old fashioned recipe is another one to add to your repertoire. This cake is made with a combination of butter and cream cheese, giving it a rich and velvety texture. It's the perfect dessert for any occasion, from a casual family dinner to a holiday gathering.
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Old Fashioned Pound Cake II
Main Ingredients: Shortening, White Sugar, Eggs, Milk, All Purpose Flour
Tea cakes are a classic Southern cookie that is loved by all ages. This old fashioned recipe is simple and delicious, made with just a handful of ingredients, including butter, sugar, and flour. The key to these tea cakes is to roll out the dough and cut it into shapes before baking, giving them a unique and charming appearance. Serve them with a cup of tea or a glass of milk for a sweet and satisfying treat.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
Chicken and dumplings is a quintessential Southern comfort food, and this old fashioned recipe will transport you back to your grandma's kitchen. Made with tender chicken, fluffy dumplings, and a rich broth, this dish is hearty and satisfying. It's a great way to use up leftover chicken, and it's the perfect meal for a cold winter night.
Brunswick stew is a hearty and flavorful dish that originated in the South. This old fashioned recipe is made with a combination of meats, including chicken, pork, and beef, and a variety of vegetables, including corn, tomatoes, and lima beans. The result is a thick and comforting stew that is perfect for sharing with family and friends.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
Peach cobbler is a classic Southern dessert, and this old fashioned recipe is as delicious as it is simple. Made with fresh peaches, cinnamon, and a buttery biscuit topping, this cobbler is the perfect balance of sweet and tart. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
This old fashioned cornbread recipe is a staple in Southern kitchens. Made with just a handful of pantry staples, including cornmeal, flour, and buttermilk, this cornbread is easy to make and incredibly delicious. Serve it with a bowl of chili or a plate of BBQ for a true taste of the South.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
Butter beans are a Southern favorite, and this old fashioned recipe is sure to become a household staple. Made with dried butter beans, bacon, and a touch of cream, these beans are creamy and rich with a hint of smokiness. Serve them as a side dish or add some diced ham to make it a main course.
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Creamy Old Fashioned Southern Butter Beans
Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
Peach cobbler is a classic Southern dessert, and this old fashioned recipe is as delicious as it is simple. Made with fresh peaches, cinnamon, and a buttery biscuit topping, this cobbler is the perfect balance of sweet and tart. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
Butter pound cake is a true Southern classic, and this recipe is no exception. Made with a generous amount of butter, this cake is rich and moist with a delicate crumb. It's the perfect dessert for any occasion, from a backyard barbecue to a formal dinner party. Serve it with a drizzle of homemade caramel sauce for a truly decadent treat.
The History of Pound Cake
Origins in Europe
Pound cake has been around for centuries and has its roots in Europe. The name "pound cake" comes from the traditional recipe that calls for a pound of each main ingredient - flour, butter, sugar, and eggs. This simple ratio has been passed down through generations and is still used in many recipes today.
Popular in the South
While pound cake originated in Europe, it gained popularity in the American South during the 19th century. Southern cooks often added their own twist to the traditional recipe, using ingredients like buttermilk and adding a glaze or frosting on top. This is how the old fashioned pound cake we know and love today was born.
The Secret to a Perfect Old Fashioned Pound Cake
The key to a perfect old fashioned pound cake lies in the ingredients and the method of mixing. To achieve the dense yet moist texture of a traditional pound cake, it is important to use room temperature ingredients. This allows for the ingredients to mix evenly and create a smooth batter.
The Importance of Creaming
Creaming the butter and sugar together is also a crucial step in making a perfect pound cake. This process incorporates air into the batter, resulting in a lighter and fluffier cake. Use an electric mixer to cream the butter and sugar together until they are light and fluffy.
Sifting the Flour
Another important tip is to sift the flour before adding it to the batter. This helps to remove any lumps and ensures that the flour is evenly distributed. It also helps to create a lighter and more tender cake.
Adding a Modern Twist
While the original old fashioned pound cake recipe is delicious on its own, you can add your own personal touch by incorporating different flavors. Some popular variations include adding lemon or orange zest to the batter, or adding a fruit compote as a topping.
Serving Suggestions
Old fashioned pound cake is a versatile dessert that can be served in many ways. You can enjoy it plain, with a dusting of powdered sugar, or with a dollop of whipped cream and fresh berries. It also pairs well with a scoop of vanilla ice cream for a delicious summer treat.
In conclusion, the old fashioned pound cake is a timeless classic that has stood the test of time. With its simple ingredients and rich history, it continues to be a favorite among many. So next time you're craving a delicious and comforting dessert, why not try making an old fashioned pound cake? Your taste buds will thank you.