20 Old Fashioned Portuguese Sweet Bread Recipe Experience Flavor Like Never Before!

Published on: Mar 4, 2024

The traditional Portuguese sweet bread, also known as Pão Doce, is a staple in many Portuguese households, especially during holidays and family gatherings. This delicious bread is soft, slightly sweet, and has a beautiful golden crust that is hard to resist. It's a recipe that has been passed down through generations and is a symbol of Portuguese culture and tradition. In this article, we will take a closer look at this old-fashioned Portuguese sweet bread recipe and learn how to make it from scratch.

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour

Easy Homemade Portuguese Sweet Bread Recipe - Keeping It Relle

Massa Sovada (Portuguese Sweet Bread) Recipe

Portuguese sweet bread, Bread recipes sweet, Portuguese recipes

Portuguese sweet bread is a traditional and well-loved dessert in Portugal. Made with simple ingredients like flour, eggs, sugar, and yeast, this bread is a staple in many Portuguese households. It's often served as a treat during holidays and special occasions, but it's also perfect for any time you're craving something sweet and comforting.

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Portuguese Fish Stew

Main Ingredients: Plum Tomatoes, Savoy Cabbage, Extra Virgin Olive Oil

Portuguese Fish and Sausage Stew Recipe | Williams Sonoma Taste

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If you can't linguiça, a smoked Portuguese pork sausage, use any high ...

For a hearty and delicious meal, try making Portuguese fish stew. This dish is packed with flavor and is a great way to use up any fresh catch from the sea. The stew typically includes a variety of fish, such as cod, haddock, or monkfish, along with potatoes, onions, tomatoes, and herbs. Serve with crusty bread for a satisfying meal.

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Grandma's Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Organic Cane Sugar, Milk

Grandma Cardoza’s Authentic Portuguese Sweet Bread Recipe

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Portuguese Sweet Bread Recipe Like Grandma Makes

Grandma's Portuguese sweet bread is a cherished recipe passed down through generations. This version of the classic bread may vary slightly from family to family, but it always brings back memories and evokes a feeling of comfort and love. It's a must-try for anyone looking to experience authentic Portuguese cuisine.

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Portuguese Sweet Bread

Main Ingredients: Bread Flour, Sugar, Instant Yeast, Water, Salt

Portuguese Sweet Bread - Taste and Tell

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There are many variations of Portuguese sweet bread, but they all have one thing in common - they're delicious! This bread is soft, slightly sweet, and perfect for enjoying with a cup of tea or coffee. It's a versatile bread that can be enjoyed for breakfast, as a snack, or as a dessert.

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PORTUGUESE SWEET BREAD

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

If you're looking for a dessert that will impress your guests, look no further than Portuguese sweet bread. This beautiful and delicious bread is sure to be a hit at any gathering. Plus, with its simple ingredients and easy preparation method, it's a great dessert option for even the busiest of cooks.

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Portuguese Sweet Bread Rolls

Main Ingredients: Butter, Milk, Eggs, Sweetened Condensed Milk

Portuguese Pao Caseiro | Portuguese bread, Portuguese desserts ...

For a fun twist on traditional Portuguese sweet bread, try making rolls instead of a loaf. These individual-sized rolls are perfect for sharing and are great for packed lunches or picnics. They're also a great option for those who prefer smaller portions.

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Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour

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This version of Portuguese sweet bread has a few extra ingredients that give it a unique and delicious flavor. In addition to the usual suspects like flour, eggs, and sugar, this bread also includes orange juice and zest, almond extract, and brandy. The result is a bread that is bursting with flavor and perfect for any occasion.

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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry

الخبز البرتغالي الحلو | Portuguese Sweet Bread | Portuguese sweet bread ...

For a bread that is both sweet and savory, try making Portuguese sweet bread with bacon. This version of the bread adds crispy, salty bacon to the mix, creating a unique and delicious flavor combination. It's a great option for those who love a little something extra in their bread.

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Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose

Easy Portuguese Sweet Bread Recipe (Pão Doce/Massa Sovada)

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This version of Portuguese sweet bread is perfect for those with a sweet tooth. With a generous amount of sugar and some added honey, this bread is sure to satisfy any sugar cravings. It's the perfect accompaniment to a cup of tea or coffee, or as a dessert after a meal.

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Portuguese Old Fashioned Maria Biscuits Cake

Main Ingredients: Maria Biscuits, Margarine, Sugar, Oil, Cold Coffee

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If you're tired of the usual cakes and desserts, try making a Portuguese old fashioned Maria biscuits cake. This unique dessert is made with crushed Maria biscuits, butter, condensed milk, and coconut. It's a simple and delicious dessert that is sure to impress your friends and family.

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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon

Sericaia | Receita | Comida étnica, Receitas, Culinaria

Sericaia, also known as Portuguese sweet, is a traditional dessert from the Alentejo region of Portugal. It's a simple and delicious dessert made with eggs, sugar, and flour, and is often flavored with lemon, cinnamon, and port wine. It's a light and fluffy dessert that is perfect for any occasion.

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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water

Broa (Portuguese Cornbread) Recipe | Allrecipes

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Broa, or Portuguese corn bread, is a staple in Portuguese cuisine. It's a dense and hearty bread made with cornmeal, wheat flour, and yeast. It's often served as an accompaniment to meals, but it's also delicious on its own with a little butter or olive oil.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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Portuguese Beef and Onions (Bifes De Cebolada) Recipe - Food.com ...

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Caçoila, or Portuguese stewed beef, is a hearty and comforting dish that is perfect for colder weather. It's made with chunks of beef, potatoes, onions, and spices, and is slow-cooked to perfection. Serve with rice or crusty bread for a delicious and satisfying meal.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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Portuguese Orange Olive Oil Cake Recipe | Leite's Culinaria

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For a refreshing and citrusy dessert, try making Portuguese orange cake. This cake is made with fresh orange juice and zest, and is topped with a delicious orange glaze. It's the perfect dessert for a summer gathering, or any time you want a little taste of sunshine.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

Portuguese Salt Cod and Chickpea Salad Recipe | Leite's Culinaria

Portuguese Salad With Grilled Chicken & Peaches - Lavender & Macarons

This simple and healthy Portuguese chickpea salad is a great option for a quick and easy lunch or side dish. Made with chickpeas, tomatoes, onions, and a simple vinaigrette, this salad is packed with flavor and nutrients. Serve with grilled chicken or fish for a complete and satisfying meal.

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Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

Portuguese Kale Soup Recipe with Sausage and Potaotes

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For a hearty and nutritious soup, try making Portuguese kale soup. This soup is made with kale, potatoes, sausage, and beans, and is a great way to incorporate more vegetables into your diet. It's a comforting and filling meal that is perfect for chilly days.

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Portuguese Beans With Linguiça

Main Ingredients: Salt, Linguica, Pinto Beans, Onion, Green Bell Pepper

Portuguese Beans with Linguica: Sweet and Spicy Beans | Recipe ...

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Beans and linguiça, a type of Portuguese sausage, is a classic combination in Portuguese cuisine. This dish is simple and flavorful, made with beans, linguiça, onions, and spices. Serve with rice or crusty bread for a satisfying and delicious meal.

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Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt

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This traditional Portuguese soup, also known as açorda, is a great way to use up day-old bread. It's made with bread, garlic, cilantro, and poached eggs, and is a comforting and flavorful meal. It's perfect for a cold day or when you need a quick and easy dinner option.

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Portuguese Egg Tart

Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy

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For a dessert that is both simple and decadent, try making Portuguese egg tarts. These tarts are made with a flaky pastry crust and a creamy custard filling. They're a popular dessert in Portugal and are sure to be a hit with your family and friends.

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Broa (Portuguese Corn Bread)

Main Ingredients: Warm Water, Yellow Cornmeal, Active Dry Yeast, All

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Priya's Versatile Recipes: Broa de Milho - Portuguese Cornbread

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Broa, or Portuguese corn bread, is a versatile and delicious bread that can be enjoyed in many ways. It's great on its own with a little butter or olive oil, but it's also delicious when used to make sandwiches or served alongside soups and stews. It's a must-try for any bread lover.

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour

If you're looking for a delicious and unique spin on traditional sweet bread, then this Portuguese Sweet Bread recipe is a must-try. Made with simple ingredients like flour, sugar, and eggs, this bread is elevated by the addition of citrus zest and sweet raisins. It's perfect for breakfast or as a snack with your afternoon tea. Give it a try and transport yourself to the streets of Portugal with every bite.

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Portuguese Fish Stew

Main Ingredients: Plum Tomatoes, Savoy Cabbage, Extra Virgin Olive Oil

This hearty and flavorful Portuguese Fish Stew is a staple in many Portuguese households. Made with a variety of seafood like white fish, shrimp, and clams, this dish is simmered in a rich tomato and wine broth with fragrant herbs and spices. Serve it over a bed of rice or with a crusty loaf of bread for a complete and satisfying meal.

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Grandma's Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Organic Cane Sugar, Milk

Grandma's Portuguese Sweet Bread Recipe | Portuguese sweet bread, Bread ...

There's nothing quite like a recipe passed down from generation to generation. This Grandma's Portuguese Sweet Bread recipe is a true gem. Made with love and traditional techniques, this bread is soft, fluffy, and has a hint of sweetness. It's perfect for any occasion, and just one bite will bring back fond memories of your childhood.

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Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

Portuguese Sweet Bread | Recipe | Portuguese sweet bread, Sweet bread ...

Portuguese Sweet Bread Photograph by Janice Drew - Fine Art America

This classic Portuguese Sweet Bread recipe is a must-have in your baking repertoire. With a crispy golden crust and a soft and tender interior, this bread is a crowd-pleaser. The secret to its unique flavor and texture lies in the addition of orange zest and vanilla extract. Enjoy it with a cup of coffee or as a base for your favorite sandwich.

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PORTUGUESE SWEET BREAD

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

Bake your way to the streets of Portugal with this simple and delicious Portuguese Sweet Bread recipe. Made with pantry staples and a few special ingredients like lemon zest and honey, this bread is sure to become a family favorite. Serve it warm with a drizzle of honey or your favorite spread for a delightful treat.

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Portuguese Sweet Bread Rolls

Main Ingredients: Butter, Milk, Eggs, Sweetened Condensed Milk

If you love the flavor of traditional Portuguese Sweet Bread but prefer smaller portions, then these Portuguese Sweet Bread Rolls are the perfect solution. Soft, fluffy, and filled with raisins, these rolls are perfect for sandwiches, breakfast, or as a side to your favorite soup or stew. Make a batch and enjoy them all week long.

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Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour

Portuguese Sweet Bread Recipe | King Arthur Flour | Portuguese sweet ...

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Looking to switch up your traditional sweet bread recipe? This Portuguese Sweet Bread II recipe is a delightful twist on the classic. With the addition of coconut milk and grated coconut, this bread has a tropical flair that will transport you to the beautiful beaches of Portugal. Enjoy it on its own or as a base for your favorite French toast recipe.

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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry

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With its simple ingredients and easy technique, this Portuguese Sweet Bread IV recipe is perfect for beginner bakers. The addition of cornmeal gives the bread a unique texture and a hint of sweetness. Serve it with jam or honey for a delicious breakfast treat, or use it to make your favorite sandwiches.

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Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose

Bread, butter and buns: BBB - Portuguese sweet bread

This Portuguese Sweet Bread III recipe is a great alternative for those who are dairy-free or have allergies. Made with olive oil and almond milk, this bread is still soft and flavorful, with the addition of orange zest and almonds. It's perfect for breakfast, snacks, and even dessert.

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Portuguese Old Fashioned Maria Biscuits Cake

Main Ingredients: Maria Biscuits, Margarine, Sugar, Oil, Cold Coffee

Bolo de Bolacha {Portuguese Biscuit Cake} | Home. Made. Interest.

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This Portuguese Old Fashioned Maria Biscuits Cake is a unique and delicious dessert that will impress your guests. Made with simple ingredients like butter, sugar, and eggs, this cake is layered with Maria biscuits and a creamy vanilla filling. It's a popular dessert in Portugal and is often served during special occasions.

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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon

Sericaia, also known as Portuguese sweet, is a traditional dessert from the Alentejo region in Portugal. This easy-to-make dessert is basically a custard-like cake that is flavored with cinnamon and lemon. It's perfect for those who have a sweet tooth but prefer something lighter than a traditional cake. Serve it with a dollop of whipped cream for an extra indulgent treat.

32 of 40

Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

Caçoila ~ Portuguese Stewed Beef Recipe | Leite's Culinaria

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This Caçoila, also known as Portuguese Stewed Beef, is a comforting and flavorful dish that will warm your soul. Made with tender chunks of beef, potatoes, and a variety of spices, this stew is perfect for colder days. Serve it over a bed of rice or with a side of crusty bread for a satisfying meal.

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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water

Broa, also known as Portuguese Corn Bread, is a staple in Portuguese cuisine. This hearty and flavorful bread is made with a combination of cornmeal and wheat flour, giving it a unique texture and flavor. It's perfect for dunking in soups and stews or enjoying on its own with a spread of butter.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

Orange Cake (Portuguese Style) | Orange cake, Orange cake recipe, Moist ...

Portuguese Orange Olive Oil Cake – Leite's Culinaria

This Portuguese Orange Cake is a light and refreshing dessert that is perfect for warmer days. Made with fresh orange juice and zest, this cake has a bright and citrusy flavor that pairs perfectly with a cup of tea or coffee. Top it with a dusting of powdered sugar for a beautiful finish.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

Flavors and Senses | Sabores com sentido. | Receitas portuguesas ...

This Portuguese Chickpea Salad is a simple and nutritious dish that is perfect for a light lunch or dinner. Made with chickpeas, tomatoes, and a variety of herbs and spices, this salad is bursting with flavor and texture. Enjoy it on its own or as a side dish to your favorite grilled meats or fish.

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Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

This Portuguese Kale Soup, also known as Caldo Verde, is a classic dish that is found in every Portuguese household. Made with potatoes, kale, and chorizo, this soup is hearty, flavorful, and perfect for colder days. Serve it with a slice of crusty bread for a complete and satisfying meal.

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Portuguese Beans With Linguiça

Main Ingredients: Salt, Linguica, Pinto Beans, Onion, Green Bell Pepper

Beans and sausage are a classic combination, and this Portuguese Beans With Linguiça recipe takes it to a whole new level. Made with white beans, linguiça sausage, and a variety of herbs and spices, this dish is packed with flavor and protein. Enjoy it as a main dish or as a side to your favorite grilled meats.

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Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt

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This Portuguese Bread and Garlic Soup, also known as Sopa de Ajo, is a rustic and comforting dish that is perfect for cold days. Made with simple ingredients like bread, garlic, and olive oil, this soup is topped with fresh cilantro and poached eggs for added flavor and protein. It's a traditional dish in Portugal and is often enjoyed as a starter or light meal.

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Portuguese Egg Tart

Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy

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Portuguese Egg Tarts, also known as Pastéis de Nata, are a beloved dessert in Portugal. These mini tarts are made with a flaky pastry crust and a creamy custard filling that is perfectly sweet and smooth. They're a great addition to any party or gathering, and your guests will love them.

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Broa (Portuguese Corn Bread)

Main Ingredients: Warm Water, Yellow Cornmeal, Active Dry Yeast, All

This Broa, also known as Portuguese Corn Bread, is a simple and delicious bread that is perfect for any occasion. Made with cornmeal, flour, and a few other ingredients, this bread has a crispy crust and a soft and tender interior. Serve it with your favorite spreads or use it to make sandwiches.

Ingredients

1. All-Purpose Flour

The main ingredient in this recipe is all-purpose flour. It's important to use a good quality flour to get the perfect texture and taste for your sweet bread. You can also use a combination of all-purpose flour and bread flour for a slightly denser and chewier texture.

2. Eggs

Eggs are another essential ingredient in this recipe. They add richness and help bind the dough together. Make sure to use room temperature eggs for the best results.

3. Sugar

To achieve the slight sweetness in the bread, sugar is added to the dough. You can use regular granulated sugar or even brown sugar for a deeper flavor.

4. Milk

Milk adds moisture and richness to the bread. You can use either whole milk or 2% milk in this recipe.

5. Butter

Butter adds flavor and richness to the bread. Make sure to use unsalted butter and let it come to room temperature before using it in the dough.

6. Yeast

Yeast is the leavening agent in this recipe. It's important to use fresh, active yeast for the bread to rise properly.

7. Vanilla Extract

For a touch of flavor, vanilla extract is added to the bread dough. You can also use almond extract for a different flavor profile.

Instructions

1. Activate the Yeast

Start by activating the yeast. In a small bowl, add warm water, a pinch of sugar, and the yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.

2. Mix the Dough

In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add in the activated yeast, eggs, milk, and vanilla extract. Mix until a soft dough forms.

3. Knead the Dough

Transfer the dough to a floured surface and knead for 8-10 minutes until the dough becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment to knead the dough.

4. Let the Dough Rise

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.

5. Shape the Dough

Once the dough has risen, punch it down and transfer it to a floured surface. Divide the dough into two equal parts and shape them into round loaves. Place the loaves on a greased baking sheet.

6. Let it Rise Again

Cover the loaves with a kitchen towel and let them rise for another 30-45 minutes.

7. Bake the Bread

Preheat your oven to 375°F (190°C). Brush the loaves with an egg wash and bake for 25-30 minutes, or until golden brown.

8. Cool and Enjoy

Remove the bread from the oven and let it cool on a wire rack. Slice and enjoy your delicious old-fashioned Portuguese sweet bread with your loved ones. Now that you have the recipe for this traditional Portuguese sweet bread, it's time to put on your apron and start baking. Your house will be filled with the irresistible aroma of freshly baked bread, and your family and friends will be impressed by your baking skills. Enjoy!