19 Old Fashioned Mustard Greens Recipe Southern Get Ready To Indulge!
Published on: Mar 22, 2024
If you're a fan of traditional Southern cuisine, then you probably know all about mustard greens. These leafy greens are a staple in many Southern households and are often served as a side dish with fried chicken or barbecue. But did you know that mustard greens have been around for centuries and have been a popular ingredient in many old-fashioned recipes? In this article, we'll take a closer look at an old-fashioned mustard greens recipe that has been passed down through generations in the South. So, put on your apron and get ready to whip up a delicious and authentic Southern dish.
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
If you want to add some greens to your Beer Can Chicken dish, this recipe is for you. It combines the perfect mix of collard greens, mustard greens, and turnip greens, giving your chicken a burst of flavor and nutrition. The secret to achieving perfectly cooked greens is to add them to the beer can before placing the chicken on top to cook. This way, the greens will absorb all the delicious juices from the chicken and the beer, creating a perfect side dish.
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Pecan-Crusted Catfish with Wilted Greens and Tomato...
Main Ingredients: Pecans, All Purpose Flour, Salt, Ground Black Pepper
For a unique twist on Beer Can Chicken, try this recipe that combines the flavors of Southern-style catfish and greens. The chicken is cooked on a beer can, while the catfish is coated in a crunchy pecan crust and served on top of wilted greens and fresh tomatoes. This dish is not only delicious but also visually appealing, making it perfect for a fancy dinner party or a special family meal.
Mustard greens are a staple in Southern cuisine and are often served alongside other dishes, such as Beer Can Chicken. This recipe takes the classic mustard greens to the next level by adding a touch of sweetness and spice. The greens are sautéed with honey, garlic, and red pepper flakes, giving them a unique and delicious flavor that pairs perfectly with the savory chicken.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
If you want to add some variety to your Beer Can Chicken dish, try this recipe that combines mixed greens and turnips. The turnips add a slightly sweet and earthy flavor to the greens, making them a perfect complement to the juicy and flavorful chicken. This dish is also a great way to use up any leftover turnips you may have in your fridge.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
For a classic and foolproof way to cook greens, try this recipe that has been passed down for generations in Southern families. The greens are cooked with bacon, onion, and apple cider vinegar, creating a perfect balance of smoky, savory, and tangy flavors. This dish is a must-try for any Beer Can Chicken lover.
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Southern Cornmeal Galette
Main Ingredients: All Purpose Flour, Cornmeal, Turbinado Sugar, Salt
This unique and delicious recipe combines the flavors of Southern-style cornmeal galette with Beer Can Chicken. The chicken is cooked on a beer can, while the galette is made with a mixture of cornmeal, flour, and buttermilk. The result is a crispy and flavorful galette that pairs perfectly with the juicy and tender chicken.
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Southern Style Mustard Greens
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
For a simple yet delicious way to cook mustard greens, try this Southern-style recipe. The greens are cooked with bacon, onion, and apple cider vinegar, creating a perfect balance of flavors. This dish is a great way to add some greens to your Beer Can Chicken dinner without too much fuss.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
This hearty and comforting soup is perfect for those chilly nights when you want something warm and filling. It combines the flavors of greens, beans, and ham, creating a delicious and nutritious meal. The chicken is cooked on a beer can, adding even more flavor to the broth. This recipe is a must-try for any beer can chicken lover.
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Southern Style Holiday Greens
Main Ingredients: Mustard Greens, Turnip Greens, Butter, Pickle Juice
Elevate your holiday dinner with this delicious and festive dish that combines greens, cranberries, and pecans. The greens are cooked with bacon and apple cider vinegar, while the cranberries and pecans add a touch of sweetness and crunch. This dish is perfect for Thanksgiving, Christmas, or any other special occasion.
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Brown Rice with Black-eyed Peas and Greens
Main Ingredients: Brown Rice, Mustard Greens, Red Onion, Garlic Cloves
If you want to add some grains and legumes to your Beer Can Chicken dinner, try this recipe that combines brown rice, black-eyed peas, and greens. The chicken is cooked on a beer can, and the rice and peas are cooked in the same pan, absorbing all the delicious flavors. This dish is not only delicious but also a great source of protein and fiber.
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Fried Catfish and Greens
Main Ingredients: Catfish Fillets, Ground Black Pepper, Salt, Buttermilk
For a unique and delicious way to serve Beer Can Chicken, try this recipe that combines the flavors of fried catfish and greens. The chicken is cooked on a beer can, while the catfish is coated in a crispy and flavorful crust and served on top of sautéed greens. This dish is perfect for a summer cookout or a casual family dinner.
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Grits Smothered with Mustard Greens
Main Ingredients: Water, Corn Grits, Vegetable Bouillon Cube, Milk
This dish is a perfect example of Southern comfort food at its best. The creamy and flavorful grits are topped with sautéed mustard greens and served with juicy Beer Can Chicken. The combination of flavors and textures in this dish is simply irresistible.
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Baked Gulf Oysters with Country Ham, Braised Greens...
Main Ingredients: Olive Oil, Butter, Country Ham, Onions, Garlic, Mustard
This recipe is a great way to add some seafood to your Beer Can Chicken dinner. The chicken is cooked on a beer can, while the oysters are baked with country ham and served with braised greens. The result is a delicious and elegant meal that is perfect for a special occasion or a romantic dinner at home.
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Slow Cooker Collard Greens
Main Ingredients: Collard Greens, Mustard Greens, Turkey Leg, Bacon
If you want to save some time and effort, try this recipe that uses a slow cooker to cook your collard greens. The chicken is cooked on a beer can, while the greens are slow-cooked with bacon, onion, and apple cider vinegar. The result is tender and flavorful greens that are perfect for pairing with your Beer Can Chicken.
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Slow Cooked Black Eyed Peas + Greens
Main Ingredients: Black Eyed Peas, Yellow Onion, Garlic, Red Bell Pepper
This recipe is a perfect way to add some variety to your Beer Can Chicken dinner. The chicken is cooked on a beer can, while the black-eyed peas and greens are slow-cooked with ham hocks and onion. The result is a hearty and flavorful dish that is perfect for a cozy family dinner.
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Vegan Cheese Grits with Tempeh Bacon and Greens
Main Ingredients: Tempeh, Olive Oil, Garlic Cloves, Jalapeno, Fresh
If you're looking for a vegan option to serve with your Beer Can Chicken, try this recipe that combines creamy cheese grits and sautéed greens with tempeh bacon. The chicken is cooked on a beer can, while the grits and greens are a delicious and healthy side dish that everyone will love.
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Ross Coleman’s Black-eyed Peas
Main Ingredients: Dry Black Eyed Peas, Yellow Onion, Bell Pepper, Celery
This recipe is a Southern classic that is perfect for serving with Beer Can Chicken. The peas are cooked with bacon, onion, and garlic, creating a delicious and flavorful side dish. The chicken is cooked on a beer can, and the juices from the chicken add even more depth of flavor to the peas.
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The BEST Authentic Southern Mustard Greens with Smoked...
Main Ingredients: Mustard Greens, Turkey Wing, Granulated Sugar, Seasoned
If you're a fan of smoked meats, you'll love this recipe that combines the flavors of Beer Can Chicken with smoked sausage and mustard greens. The chicken is cooked on a beer can, while the sausage and greens are sautéed together, creating a delicious and hearty dish that is perfect for any occasion.
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Simple Southern Mustard Greens With Bacon
Main Ingredients: Mustard Greens, Sliced Bacon, Medium Onion, Salt
This recipe is a simple and delicious way to cook mustard greens to serve with your Beer Can Chicken. The greens are cooked with bacon and chicken broth, and the result is a flavorful and tender side dish that pairs perfectly with the juicy and flavorful chicken.
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Gumbo Z'herbes
Main Ingredients: Cabbage, Mustard Greens, Turnip Greens, Beet Greens
This unique and delicious recipe is perfect for those who love a little bit of spice in their meals. The chicken is cooked on a beer can, while the gumbo z'herbes is made with a variety of greens, sausage, and spices. The result is a flavorful and hearty dish that will impress your taste buds.
The History of Mustard Greens
The Origins of Mustard Greens
Mustard greens have been a part of Southern cuisine for centuries. They originated in Asia and were brought to the United States by African slaves in the 17th century. These leafy greens were a popular crop because they were easy to grow and could withstand the hot and humid climate of the South. They quickly became a staple in Southern cooking and were often referred to as "greens" or "pot likker" by African Americans.
The Popularity of Mustard Greens in Southern Cooking
Mustard greens were not only a popular crop, but they were also a popular ingredient in many Southern dishes. They were often cooked with pork or bacon for added flavor and were served as a side dish with cornbread. Mustard greens were also used in stews, soups, and casseroles, making them a versatile ingredient in Southern cuisine.
Old-Fashioned Mustard Greens Recipe
Ingredients:
1 bunch mustard greens
1 onion, chopped
3 cloves of garlic, minced
1 ham hock or bacon
1 cup chicken broth
Salt and pepper to taste
Instructions:
Wash and chop the mustard greens, discarding any tough stems.
In a large pot, cook the onion and garlic until fragrant.
Add the ham hock or bacon and cook until browned.
Add the chopped mustard greens and cook until wilted.
Pour in the chicken broth and bring to a boil.
Reduce heat and let simmer for 30 minutes.
Season with salt and pepper to taste.
Serve hot as a side dish with your favorite Southern meal.
The Perfect Accompaniment to Any Southern Meal
This old-fashioned mustard greens recipe is the perfect accompaniment to any Southern meal. The combination of the savory bacon or ham hock with the slightly bitter mustard greens creates a delicious and comforting dish that will transport you to the heart of the South. So, the next time you're looking to add a touch of tradition to your dinner table, give this old-fashioned mustard greens recipe a try.
In Conclusion
Mustard greens may be an old-fashioned ingredient, but they are still celebrated in Southern cooking today. This simple and delicious recipe is just one example of how mustard greens have been a beloved staple in Southern cuisine for centuries. So, the next time you're craving some down-home Southern cooking, don't forget to add some mustard greens to your menu.
