19 Old Fashioned Mexican Tamale Recipe Get Cooking And Enjoy!
Published on: May 11, 2024
Mexican tamales are a beloved traditional dish that has been passed down for generations in many families. These delicious treats are made with a flavorful masa dough and filled with a variety of savory or sweet fillings, wrapped in corn husks or banana leaves and steamed to perfection. While there are many variations of tamales across Mexico, this old-fashioned recipe is a classic that will transport you to the heart of Mexican cuisine. Let's take a closer look at the steps to make this timeless dish.
Main Ingredients: Canola Oil, Yellow Onions, Green Bell Peppers, Serrano
Looking for a delicious and unique way to enjoy your beer can chicken? Look no further than this mouth-watering tamale pie recipe. This savory dish combines the flavors of tender chicken, zesty salsa, and creamy cornbread for a truly unforgettable meal. Plus, it's easy to make and perfect for feeding a crowd.
If you're a fan of traditional cornbread, you'll love this Mexican twist on the classic recipe. The addition of spicy jalapenos and sweet corn gives this cornbread a flavorful kick that pairs perfectly with beer can chicken. Serve it alongside your chicken for a complete and satisfying meal.
No Mexican-inspired meal is complete without a side of flavorful Mexican rice. This recipe is bursting with tomato, onion, and garlic flavors, making it the perfect accompaniment to your beer can chicken. And the best part? It's easy to make and can be on the table in under 30 minutes.
Take your beer can chicken to the streets with these mouth-watering Mexican street tacos. The tender and flavorful chicken is topped with fresh salsa, creamy avocado, and a spicy chipotle mayo for a burst of flavor in every bite. Serve them up at your next gathering and watch them disappear.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline? This skinny Mexican casserole is a guilt-free way to enjoy your favorite flavors. Made with lean ground chicken, black beans, and corn, this casserole is packed with protein and fiber. It's also gluten-free and low in calories, making it the perfect option for those trying to eat healthier.
Love the tangy and spicy flavors of Mexican street corn? This salad is the perfect way to enjoy them alongside your beer can chicken. It's a refreshing mix of fresh corn, creamy cotija cheese, and a zesty lime dressing. It's the perfect light and flavorful side dish for any summer meal.
Finish off your beer can chicken feast with a classic Mexican dessert - flan. This creamy and decadent custard is the perfect way to end a meal. The caramelized sugar on top adds a crunchy and sweet contrast to the smooth and creamy flan. It's a must-try for any fan of Mexican cuisine.
If you're looking for an authentic and traditional Mexican rice recipe, this is the one for you. Made with fresh tomatoes, onion, and garlic, this rice is full of flavor and pairs perfectly with beer can chicken. It's also a great option for those with dietary restrictions as it's vegetarian and vegan-friendly.
Looking for a simple and delicious side dish for your beer can chicken? These Mexican pinto beans are the perfect option. The beans are slow-cooked with onion, garlic, and spices for a flavorful and hearty dish. Serve them alongside your chicken or use them as a filling for tacos or burritos.
For a simple and delicious side dish, try this Mexican street corn recipe. Fresh corn on the cob is grilled and then coated in a creamy mayonnaise and cheese mixture. It's then topped with spicy chili powder and tangy lime juice for a burst of flavor. This is a perfect side dish for any summer barbecue.
For a twist on traditional lasagna, try this Mexican-inspired version. Layers of spicy ground beef, black beans, salsa, and cheese are sandwiched between corn tortillas for a flavorful and satisfying meal. Your family will love this unique twist on a classic dish.
If you're a fan of slow-cooked and tender meats, you'll love this Mexican beef barbacoa recipe. The beef is slow-cooked in a spicy and flavorful sauce until it's fall-apart tender. Serve it alongside your beer can chicken for a hearty and delicious meal.
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Corn Bread Tamale Pie
Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
Get the flavors of tamales in a quick and easy casserole form with this corn bread tamale pie recipe. The spicy and zesty filling is topped with a sweet and moist cornbread topping for a delicious and hearty meal. Serve it alongside your beer can chicken for a complete and satisfying dinner.
For a quick and easy lunch or dinner option, try these Mexican beef quesadillas. The spicy and savory beef filling is sandwiched between flour tortillas and topped with cheese for a gooey and delicious meal. Serve them alongside your beer can chicken for a complete and satisfying meal.
If you love the flavor and texture of Mexican rice from your favorite restaurant, you have to try this homemade version. The rice is simmered with tomatoes, onion, and garlic for a flavorful and authentic side dish. It's the perfect accompaniment to your beer can chicken.
For a simple and delicious weeknight dinner, try this easy Mexican casserole. Layers of tortilla chips, ground beef, black beans, and cheese are baked until crispy and golden. Top it off with your favorite salsa and sour cream for a flavorful and satisfying meal.
Tired of the same old stuffed peppers? Give this Mexican-inspired version a try. The black beans and cheese add a Mexican twist to this classic dish. Plus, it's a healthy option as it's vegetarian and gluten-free. Serve them alongside your beer can chicken for a colorful and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a one-dish wonder. The rice and chicken are baked in a creamy and flavorful sauce for a hearty and satisfying meal. Top it off with some fresh cilantro and sour cream for a burst of flavor. Serve it alongside your beer can chicken for a complete and delicious dinner.
If you're looking for a simple and delicious side dish for your beer can chicken, try this easy Mexican corn and rice casserole. The corn adds a sweetness to the dish while the rice and cheese make it creamy and satisfying. It's the perfect addition to any Mexican-inspired meal.
Preparing the Masa
Gather Your Ingredients
Before you start making the tamales, it's important to have all the necessary ingredients on hand. The main ingredient is masa harina, a special type of corn flour that is used to make the dough. You will also need lard or vegetable shortening, chicken broth, and salt. These ingredients are essential for achieving the perfect texture and flavor of the masa.
Mixing the Masa Dough
To make the masa dough, begin by combining the masa harina, lard or vegetable shortening, and salt in a large bowl. Mix with your hands until the lard or shortening is evenly distributed throughout the masa. Slowly add the chicken broth, a little at a time, and continue mixing until the dough comes together and is soft and pliable.
Preparing the Filling
Choose Your Filling
One of the best things about tamales is the endless variety of fillings you can use. For this old-fashioned recipe, we will stick to a classic pork filling. To make the filling, cook a pork shoulder in a slow cooker with garlic, onion, cumin, and chili powder until it is tender and easily falls apart.
Shredding the Pork
Once the pork is cooked, remove it from the slow cooker and shred it using two forks. You can also chop it into small pieces if you prefer a chunkier filling. Season the pork with additional spices to taste, and mix in some of the cooking juices to keep it moist.
Assembling and Cooking the Tamales
Preparing the Corn Husks
To assemble the tamales, you will need to soften dried corn husks in hot water for about 30 minutes. Once they are pliable, pat them dry and spread a thin layer of masa dough on each husk, leaving a border around the edges.
Adding the Filling
Place a spoonful of the pork filling in the center of the masa dough and roll the husk tightly, tucking in the ends. You can also tie the ends with a strip of husk to secure them.
Steaming the Tamales
Place the tamales in a steamer or a large pot with a steamer basket, and steam for about an hour until the masa is firm and the filling is heated through. Serve hot with your favorite toppings, such as salsa, sour cream, or guacamole.
With this old-fashioned Mexican tamale recipe, you can recreate a traditional dish that has been enjoyed for centuries. The combination of tender pork filling and flavorful masa dough is sure to be a hit with your family and friends. So gather your ingredients, roll up your sleeves, and get ready to impress everyone with your authentic tamales.
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