20 Old Fashioned Mango Chutney Recipe Indian You Won't Believe The Taste!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you know that mango chutney is a staple condiment in many traditional dishes. While there are plenty of store-bought versions available, nothing beats the taste of an old-fashioned homemade mango chutney. In this article, we'll share with you a classic Indian recipe for mango chutney that is sure to impress your taste buds.
Main Ingredients: Vegetable Oil, Onions, Peeled Fresh Ginger, Garlic
Looking for a unique and flavorful twist on classic beer can chicken? Look no further than this mouth-watering curried chicken recipe. The combination of warm spices and tangy mango chutney will have your taste buds dancing with delight. This recipe is sure to become a family favorite.
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Chicken and Mango Salad with Chutney Vinaigrette
Main Ingredients: Red Onion, Mangoes, Cooked Chicken, Celery Stalks
Take your beer can chicken game to the next level with this refreshing and light chicken and mango salad. The juicy chicken pairs perfectly with the sweet and tangy chutney vinaigrette, creating a well-balanced and delicious meal. This recipe is perfect for a hot summer day or a quick and easy weeknight dinner.
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Indian Salmon Salad With Spiced Beans, Flat Breads,...
Main Ingredients: Salmon Fillets, Yoghurt, Curry Powder, Oil, Cannellini
If you're looking for a more complex and flavorful beer can chicken recipe, try this Indian-inspired salmon salad. The combination of spiced beans, flatbreads, and mango chutney adds a burst of flavor and texture to the tender and juicy chicken. This dish is sure to impress your dinner guests.
Who says beer can chicken can't be used as a topping for pizza? This Indian-style pizza combines the flavors of curry, mango chutney, and tender chicken for a unique and delicious twist on a classic dish. Get creative with your toppings and make it your own!
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Chicken and Brie Quesadillas With Homemade Mango...
Main Ingredients: Granulated Sugar, Light Brown Sugar, White Distilled
Quesadillas are always a crowd-pleaser, and this recipe takes them to the next level. The combination of gooey brie cheese, tender chicken, and tangy mango chutney creates a flavor explosion in every bite. Make your own homemade mango chutney for an extra special touch.
Main Ingredients: Chicken Tenders, Honey, Dijon Mustard, Kosher Salt
If you're looking for a kid-friendly version of beer can chicken, these honey and peanut chicken tenders are sure to be a hit. The addition of jalapeno-mango chutney adds a kick of heat and sweetness to the crispy and tender chicken tenders. Serve them with your favorite dipping sauce for a fun and delicious meal.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
Get a taste of Indian street food with these crispy tandoori chicken drumsticks. The bold flavors of tandoori spices and tangy mango chutney come together for a mouth-watering combination. Serve them with a side of naan bread for a complete and satisfying meal.
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Marinated Tilapia Fillets
Main Ingredients: Ginger Root, Garlic Cloves, Red Chile Pepper, Garam
Looking for a lighter option for your beer can chicken? Try this marinated tilapia recipe. The delicate and flaky fish is marinated in a mixture of Indian spices and tangy mango chutney, creating a flavorful and healthy dish. Serve it with rice and vegetables for a well-rounded meal.
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Beef Kofta Kebabs with Mango & Mint Raita
Main Ingredients: Small Onion, Minced Beef, Ground Coriander, Ground
Take your grilling game to the next level with these mouth-watering beef kofta kebabs. The combination of juicy beef, warm spices, and cool mango and mint raita is a match made in heaven. Serve them with a side of rice and vegetables for a complete and satisfying meal.
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Grilled Tandoori Turkey Salad with Creamy Curry...
Main Ingredients: Plain Nonfat Greek Yogurt, Garam Masala, Curry Powder
If you're looking for a lighter and healthier version of beer can chicken, try this grilled tandoori turkey salad. The tender and flavorful turkey pairs perfectly with the creamy and tangy curry dressing. Add some fresh mango and cucumber for a refreshing and satisfying meal.
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Fruity Mango Chutney Chicken Curry
Main Ingredients: Chicken Breasts Boneless, Olive Oil, Garlic Cloves
Curry lovers, rejoice! This fruity mango chutney chicken curry is bursting with bold flavors and is sure to satisfy your cravings. The combination of tender chicken, warm spices, and sweet mango chutney is a match made in heaven. Serve it over rice for a hearty and delicious meal.
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Butter Chicken with Mango Chutney
Main Ingredients: Chicken Tenderloins, Salt, Garam Masala, All Purpose
Butter chicken is a classic Indian dish that is loved by many, and this recipe takes it to the next level with the addition of tangy mango chutney. The creamy and rich sauce pairs perfectly with the tender chicken and bold flavors of the mango chutney. Serve it over rice for a satisfying and flavorful meal.
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Curried Chicken and Mango Chutney Salad
Main Ingredients: Diced Chicken, Diced Onion, Jalapeno Peppers, Garlic
This curried chicken and mango chutney salad is the perfect dish for a hot summer day. The tender chicken is marinated in a mixture of Indian spices and tangy mango chutney, creating a refreshing and flavorful salad. Serve it over a bed of greens for a light and healthy meal.
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Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Coconut Yogurt, Olive Oil, Garlic, Ginger, Curry
Take your beer can chicken to the next level with these tandoori chicken drumsticks. The bold flavors of tandoori spices and tangy mango chutney create a delicious and unique twist on a classic dish. Serve them with rice and vegetables for a complete and satisfying meal.
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Mango Chutney
Main Ingredients: Red Onion, Mangos, Red Pepper, Cilantro, Olive Oil
No beer can chicken recipe collection is complete without a classic mango chutney recipe. This sweet and tangy condiment is the perfect accompaniment to any Indian-inspired dish, adding a burst of flavor and texture. Make a big batch and keep it on hand for all your future cooking adventures.
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Cheddar, Ham and Homemade Mango Chutney Grilled Cheese...
Main Ingredients: Rustic Bread, Unsalted Butter, Mango Chutney, Ham
Grilled cheese sandwiches just got a whole lot more interesting with this cheddar, ham, and homemade mango chutney version. The combination of gooey cheddar, salty ham, and tangy mango chutney creates a flavor explosion in every bite. Serve it with a side of tomato soup for the ultimate comfort food meal.
Take your beer can chicken game to the next level with this homemade Indian mango chutney recipe. The combination of sweet and tangy flavors is the perfect accompaniment to any Indian-inspired dish. Use it as a marinade, condiment, or dipping sauce for a burst of flavor in every bite.
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Indian Red Lentil Falafel
Main Ingredients: Red Lentils, Onion, Garlic, Coriander Leaves, Green
Looking for a vegetarian option for your beer can chicken? These Indian red lentil falafels are sure to satisfy. The crispy and flavorful falafels are made with a combination of red lentils, warm spices, and tangy mango chutney, creating a unique and delicious twist on a classic dish.
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Curry Pork Wraps With Nectarine Chutney
Main Ingredients: Plain Yogurt, Lime Juice, Curry Powder, Cumin, Pepper
Spice up your lunch routine with these curry pork wraps topped with nectarine chutney. The tender and flavorful pork pairs perfectly with the sweet and tangy chutney, creating a perfectly balanced and satisfying meal. These wraps are perfect for a quick and easy lunch or dinner.
Add a touch of East Indian flavor to your beer can chicken with this homemade mango chutney recipe. The combination of warm spices, tangy vinegar, and sweet mango creates a perfect balance of flavors that is sure to enhance any dish. Use it as a marinade, condiment, or dipping sauce for a burst of flavor in every bite.
The Importance of Mango Chutney in Indian Cuisine
Mango chutney has been a part of Indian cuisine for centuries, and for good reason. Not only does it add a burst of flavor to any dish, but it also has numerous health benefits. Mangoes, the main ingredient in this chutney, are packed with vitamins and minerals such as vitamin C, folate, and potassium. The spices used in the chutney, such as ginger, turmeric, and cumin, also have anti-inflammatory and antioxidant properties that can boost your immune system and improve digestion. Moreover, the sweet and tangy taste of mango chutney perfectly complements the spicy flavors of Indian dishes, making it a must-have condiment in any Indian meal.
The Traditional Indian Recipe for Mango Chutney
Now, let's dive into the recipe for old-fashioned mango chutney. To make this delicious condiment, you will need ripe mangoes, vinegar, sugar, and a variety of Indian spices such as ginger, garlic, and mustard seeds. The key to a perfect mango chutney is to use ripe but firm mangoes that are not overly sweet. The spices used in the recipe can be adjusted according to your taste preferences. Some people prefer a spicier chutney, while others like it on the sweeter side. Feel free to experiment and find the perfect balance of flavors for your taste buds.
Step 1: Peel and dice the mangoes into small pieces and set them aside.
Step 2: In a pan, heat some oil and add mustard seeds, cumin seeds, and fenugreek seeds. Once the seeds start to splutter, add in chopped ginger, garlic, and green chilies.
Step 3: Add the mangoes to the pan and mix well with the spices.
Step 4: Pour in vinegar and sugar, and let the mixture simmer on low heat for about 20 minutes.
Step 5: Keep stirring the chutney occasionally to prevent it from burning. Once the mangoes are soft and the mixture has thickened, turn off the heat and let it cool.
Step 6: Transfer the chutney into a sterilized jar and store it in the refrigerator for up to a month.
In Conclusion
In conclusion, mango chutney is not only a delicious condiment but also a nutritious addition to your diet. This old-fashioned Indian recipe for mango chutney is easy to make and can be stored for a long time, making it a perfect homemade gift for friends and family. So why rely on store-bought chutneys when you can make your own with fresh ingredients and customize it according to your taste? Give this recipe a try and experience the authentic flavors of India in your own kitchen.
