16 Old Fashioned Japanese Fruit Cake Recipe Southern You Must Try Them!
Published on: Mar 22, 2024
If you're looking for a delicious treat with a touch of nostalgia, then look no further than an old-fashioned Japanese fruit cake. This beloved dessert has been a staple in Southern households for generations, and for good reason. Not only is it bursting with flavor, but it's also surprisingly easy to make. So let's dive into the history of this delectable cake and learn how to make it ourselves.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Grits are a staple in Southern cooking and this old fashioned recipe is a must-try. Creamy and comforting, these grits are perfect for any occasion. Made with just a handful of ingredients, this dish is simple yet delicious. Serve it as a side dish or add some protein for a hearty meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that is beloved by many. This old fashioned recipe is the perfect balance of sweet and savory. The smooth and creamy filling is made with sweet potatoes, brown sugar, and spices, all baked in a flaky pie crust. It's a must-try for any sweet potato lover.
Cornbread is a staple in Southern cooking and this old fashioned recipe is a must-have in your recipe collection. Made with cornmeal, flour, buttermilk, and a touch of honey, this cornbread is moist and flavorful. Serve it warm with butter for the ultimate comfort food experience.
Green beans are a classic side dish in Southern cooking and this old fashioned recipe is a crowd-pleaser. Made with bacon, onion, and brown sugar, these green beans are savory and slightly sweet. Cooked until tender and flavorful, they are the perfect addition to any meal.
If you're looking for a unique and delicious dessert, this Japanese cotton cheesecake is a must-try. Light and fluffy, this cheesecake is made with cream cheese, eggs, and cornstarch, giving it a texture similar to a souffle. It's a show-stopper dessert that will impress your guests.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
Brunswick stew is a Southern classic that is perfect for feeding a crowd. This old fashioned recipe is made with pulled pork, chicken, vegetables, and a touch of barbecue sauce. Slow-cooked to perfection, this stew is hearty, flavorful, and comforting.
Peach cobbler is a classic Southern dessert that is a must-have during peach season. This old fashioned recipe is made with fresh peaches, butter, and a touch of cinnamon. Topped with a buttery and flaky crust, this cobbler is perfect served warm with a scoop of vanilla ice cream.
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Creamy Old Fashioned Southern Butter Beans
Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
Butter beans are a Southern favorite and this old fashioned recipe is a delicious way to enjoy them. Creamy and flavorful, these beans are cooked with bacon, onion, and seasonings until tender. Serve them as a side dish or add some protein for a complete meal.
Southern Peach Cobbler is a must-have during peach season. This old fashioned recipe is made with fresh peaches, butter, and a touch of cinnamon. Topped with a buttery and flaky crust, this cobbler is perfect served warm with a scoop of vanilla ice cream.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
Pound cake is a classic Southern dessert and this old fashioned recipe is a must-try. Made with cream cheese, butter, and sour cream, this pound cake is rich and decadent. Serve it plain or with a dusting of powdered sugar for a delicious treat.
Pineapple cake is a delicious and refreshing dessert that is perfect for any occasion. This old fashioned recipe is made with a moist pineapple cake and topped with a fluffy cream cheese frosting. It's a crowd-pleasing dessert that will have everyone asking for the recipe.
If you're a fan of fluffy pancakes, then this Japanese style recipe is a must-try. Made with buttermilk, eggs, and a touch of vanilla extract, these pancakes are light and airy. Serve them with your favorite toppings for a delicious breakfast or brunch dish.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
Banana pudding is a classic Southern dessert that is loved by many. This old fashioned recipe is made with layers of vanilla wafers, fresh bananas, and a creamy vanilla custard. Topped with a layer of whipped cream, this dessert is a must-have for any occasion.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Pound cake is a classic Southern dessert that is perfect for any occasion. This old fashioned recipe is made with flour, sugar, butter, and eggs, resulting in a dense and buttery cake. Serve it plain or with a dusting of powdered sugar for a delicious treat.
Braised pork belly, also known as buta no kakuni, is a popular dish in Japanese cuisine. This old fashioned recipe is made with pork belly, soy sauce, sugar, and mirin, resulting in tender and flavorful meat. Serve it over rice for a satisfying meal.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This old fashioned recipe is made with a batter of flour, cabbage, scallions, and bacon. Topped with a variety of toppings and a drizzle of okonomiyaki sauce, this dish is a must-try for any Japanese food lover.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
Tea cakes are a classic Southern dessert that is perfect for any occasion. This old fashioned recipe is made with butter, sugar, and vanilla extract, resulting in a soft and buttery cookie. Perfect for dipping in a cup of tea or enjoying as a sweet treat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese salad that is perfect for hot summer days. This old fashioned recipe is made with thinly sliced cucumbers and a tangy dressing made with rice vinegar and mirin. It's a great side dish for any Japanese meal.
Chicken and dumplings is a classic Southern comfort food that is perfect for any occasion. This old fashioned recipe is made with chicken, vegetables, and homemade dumplings, all simmered in a rich and flavorful broth. It's the ultimate comfort food that will warm you up from the inside out.
Fried pies are a Southern specialty that is perfect for a sweet treat. This old fashioned recipe is made with flaky pie crust and filled with your choice of fruit filling, such as peaches or apple. Fried until golden brown and crispy, these pies are a delicious indulgence.
History of Japanese Fruit Cake in the South
The Origins
The roots of Japanese fruit cake can be traced back to the early 1900s, when Japanese immigrants began settling in the Southern United States. These immigrants brought with them their traditional fruit cakes, which were a popular holiday dessert in Japan. However, due to the scarcity of ingredients in the South, the recipe began to evolve and adapt to the local ingredients available.
The Southern Twist
As the Japanese immigrants settled into their new homes, they began to incorporate Southern ingredients such as pecans, peaches, and pineapples into their traditional fruit cake recipe. This gave the cake a unique twist and added layers of flavors that the original recipe lacked. Over time, this fusion of Japanese and Southern flavors became known as the old-fashioned Japanese fruit cake.
A Southern Tradition
Soon, the old-fashioned Japanese fruit cake became a staple in Southern households, especially during the holiday season. Families would gather around the kitchen, sharing stories and cooking together while the cake baked in the oven. The aroma of warm spices and sweet fruits filled the air, creating a sense of warmth and comfort.
Making the Perfect Old-Fashioned Japanese Fruit Cake
The Ingredients
To make this delicious dessert, you'll need flour, sugar, eggs, butter, milk, vanilla extract, baking powder, and a variety of fruits and nuts. You can use whichever fruits and nuts you prefer, but the most commonly used ones are cherries, raisins, pecans, and pineapples.
The Process
The process of making an old-fashioned Japanese fruit cake is similar to making a traditional fruit cake. You'll need to cream the butter and sugar together, add in the eggs and vanilla extract, and then mix in the dry ingredients. Once the batter is ready, fold in the chopped fruits and nuts before pouring it into a greased cake tin.
The Secret Ingredient
One key ingredient that sets this cake apart from others is the Japanese plum wine, also known as umeshu. This adds a subtle sweetness and depth of flavor to the cake that is truly unique. If you're unable to find umeshu, you can substitute it with a splash of brandy or rum.
The Final Touch
Once the cake is baked, let it cool before brushing it with a glaze made of powdered sugar and umeshu. This will give the cake a beautiful shine and an extra pop of flavor.
In conclusion, an old-fashioned Japanese fruit cake is not just a dessert, it's a symbol of the fusion of cultures and traditions. With its rich history and delicious flavors, this cake is sure to become a favorite in your household. So why not give it a try and experience the taste of Southern nostalgia for yourself?