19 Old Fashioned Japanese Fruit Cake Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
The old fashioned Japanese fruit cake is a unique and delicious treat that has been enjoyed for generations. This traditional recipe combines the rich flavors of Japanese ingredients with the classic techniques of baking, resulting in a moist and flavorful cake that is sure to please any palate. Whether you are new to Japanese cuisine or a seasoned pro, this fruit cake recipe is a must-try. So, gather your ingredients and let's get started on creating this delightful dessert!
Start your Japanese-inspired beer can chicken feast with a refreshing and light appetizer - Japanese cucumber salad. Thinly sliced cucumbers are tossed in a light and tangy dressing made with rice vinegar, soy sauce, and mirin. This simple yet delicious salad is the perfect way to kick off your meal.
If you're a fan of cheesecake, then you have to try this Japanese version. Made with a combination of cream cheese, mascarpone, and a touch of matcha powder, this cheesecake has a light and airy texture that will melt in your mouth. Serve it with a dollop of whipped cream and fresh berries for a truly decadent treat.
Upgrade your breakfast game with these fluffy and indulgent Japanese style pancakes. Made with a combination of cake flour, baking powder, and buttermilk, these pancakes are thicker and fluffier than your traditional pancakes. Top them off with some red bean paste or maple syrup for a delicious morning treat.
If you're a fan of rich and savory dishes, then you have to try this Japanese braised pork belly. The pork is slow-cooked in a flavorful broth made with soy sauce, sake, and mirin, resulting in tender and succulent meat. Serve it over a bed of rice and drizzle some of the braising liquid on top for an extra burst of flavor.
Okonomiyaki, which translates to "what you like, grilled," is a popular Japanese dish that is essentially a savory pancake filled with a variety of ingredients. Common fillings include cabbage, pork belly, and octopus. Top it off with a drizzle of okonomiyaki sauce, mayonnaise, and bonito flakes for a delicious and customizable meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Similar to the first recipe, this Japanese cucumber salad, also known as sunomono, is a light and refreshing side dish that pairs well with any meal. The cucumbers are thinly sliced and marinated in a tangy dressing made with rice vinegar, sugar, and soy sauce. Serve it alongside your favorite beer can chicken recipe for a balanced and flavorful meal.
Looking for a vegetarian option for your Japanese feast? Look no further than this simple and delicious Japanese eggplant dish. The eggplant is grilled and then topped with a savory sauce made with soy sauce, mirin, and bonito flakes. This dish is perfect as a side or served over rice for a satisfying main course.
Another vegetarian option, this Japanese zucchini dish is a quick and easy side that packs a punch of flavor. The zucchini is sautéed in a garlic-infused soy sauce and topped with bonito flakes for a simple yet tasty side dish that will impress your guests.
Ramen has become a popular dish all over the world, but nothing beats a homemade bowl of Japanese ramen. The broth is made with a combination of chicken stock, soy sauce, and mirin, and is filled with tender pork belly, ramen noodles, and toppings of your choice. This hearty and comforting dish is perfect for a cozy night in.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese-inspired salmon bowl is not only delicious but also packed with nutrients. The salmon is marinated in a flavorful sauce made with soy sauce, honey, and mirin, and then grilled to perfection. Serve it over a bed of rice and edamame for a nutritious and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. These simple yet tasty snacks are made by forming rice into a triangular shape and filling them with various ingredients such as pickled plums, salmon, or seaweed. They are perfect as a quick snack or as a side dish for your beer can chicken feast.
Udon is a type of thick and chewy noodle that is commonly used in Japanese cuisine. This hearty and comforting noodle soup is made with a flavorful broth made with soy sauce, mirin, and dashi, and is filled with tender chicken, vegetables, and udon noodles. Top it off with some nori and green onions for a complete and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japanese cuisine. These dumplings are filled with a mixture of ground pork, cabbage, and garlic, and then pan-fried until crispy. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a tasty and addictive snack.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japanese cuisine. In this recipe, the noodles are tossed in a creamy and flavorful peanut sauce made with soy sauce, peanut butter, and sesame oil. Serve it with some grilled chicken or tofu for a satisfying and protein-packed meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
No Japanese feast is complete without some yakitori, or Japanese grilled chicken. Chicken pieces are skewered and grilled over charcoal and then brushed with a savory sauce made with soy sauce, mirin, and sake. These bite-sized and flavorful chicken skewers are perfect as an appetizer or as a main dish.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
If you've ever been to Japan, then you've probably encountered chicken karaage, a popular street food dish. These crispy and flavorful fried chicken pieces are marinated in a mixture of soy sauce, garlic, and ginger, before being coated in potato starch and deep-fried until golden brown. Serve it with a squeeze of lemon juice for an extra burst of flavor.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish that is often served at home or at restaurants. It is made with a flavorful curry roux, which usually contains a combination of spices and vegetables, and is filled with chicken, potatoes, and carrots. Serve it over a bed of rice for a hearty and comforting meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a meat lover, then you have to try this Japanese-style beef steak. The steak is marinated in a mixture of soy sauce, sake, and mirin, and then grilled to your desired doneness. Serve it with a side of grilled vegetables and a drizzle of teriyaki sauce for a delicious and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a breaded and deep-fried pork cutlet served over a bed of rice and topped with a soft-boiled egg and a savory sauce made with soy sauce, mirin, and sugar. This hearty and flavorful dish is a must-try for any beer can chicken feast.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This variation of okonomiyaki uses Japanese sweet potatoes as the main ingredient, giving it a slightly sweet and nutty flavor. The sweet potatoes are shredded and mixed with a batter made with flour, eggs, and dashi, before being cooked on a hot griddle. Top it off with some okonomiyaki sauce, mayonnaise, and scallions for a unique and tasty dish.
History of Japanese Fruit Cake
Japanese cuisine has a rich history and is known for its use of fresh, seasonal ingredients. The Japanese fruit cake is no exception, as it was traditionally made with fruits that were in season at the time. This not only ensured the freshest flavors, but also added a touch of symbolism as the fruits represented the changing of the seasons. The use of fruits in this cake can also be traced back to the Japanese tradition of offering fruits as gifts during special occasions. As the popularity of this cake grew, it became a staple dessert in Japanese households and is still widely enjoyed today.
Ingredients
To make the old fashioned Japanese fruit cake, you will need a combination of both Japanese and Western ingredients. The key ingredients for this recipe include red bean paste, matcha powder, and azuki beans, which give the cake its distinct Japanese flavors. Other ingredients you will need include flour, sugar, butter, eggs, and mixed fruits such as pineapple, cherries, and raisins. These ingredients can easily be found at your local Asian market or online.
Preparation
To begin, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Next, sift in the flour and matcha powder and mix until well combined. Then, fold in the mixed fruits and red bean paste until evenly distributed throughout the batter. Grease a round cake pan and pour in the batter, smoothing out the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Serving and Variations
Once the cake is done baking, let it cool before serving. The old fashioned Japanese fruit cake can be enjoyed as is, or you can add your own twist to it. Some popular variations include adding a layer of azuki beans between two layers of cake, drizzling matcha glaze on top, or topping it with a dollop of whipped cream. This cake is perfect for any occasion and is sure to impress your guests with its unique blend of flavors.
In conclusion, the old fashioned Japanese fruit cake is a delicious and cultural experience that everyone should try. With its rich history and flavorful ingredients, this cake is a true representation of Japanese cuisine. So, why not add this recipe to your collection and enjoy a taste of Japan in the comfort of your own home?
