17 Old Fashioned Italian Sauce Recipe Cook Up Something Special!
Published on: Mar 15, 2024
When it comes to Italian cuisine, there is nothing quite like a homemade sauce. The perfect blend of rich flavors and aromatic herbs can elevate any dish to new levels of deliciousness. In this article, we will be sharing a traditional and old-fashioned Italian sauce recipe that has been passed down through generations. This authentic Italian sauce is not only simple to make but also bursting with flavor and can be used in a variety of dishes. So, put on your apron and get ready to impress your family and friends with this classic Italian sauce recipe.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a simple and delicious Italian tomato sauce that is perfect for pasta dishes, pizza, and even dipping bread. Made with ripe tomatoes, garlic, and herbs, this sauce is bursting with fresh flavor and is a staple in many Italian households.
Bolognese sauce is a rich and hearty meat sauce that originated in the Emilia-Romagna region of Italy. It's typically made with a combination of ground beef, pork, and veal, along with tomatoes, onions, carrots, celery, and herbs. This traditional Italian sauce is perfect for topping pasta dishes like spaghetti and lasagna.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and versatile sauce that is used in many Italian dishes. Made with butter, flour, and milk, this sauce is the base for many other sauces, such as Alfredo and Mornay. It's perfect for adding richness and depth of flavor to pasta dishes and casseroles.
Arrabbiata sauce is a spicy tomato sauce that hails from the Lazio region of Italy. The name translates to "angry" in Italian, referring to the fiery heat from the addition of red chili peppers. This sauce is perfect for those who like a little kick in their pasta dishes.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a classic Italian sauce that is beloved for its rich and creamy texture. Made with butter, cream, and Parmesan cheese, this sauce is simple yet decadent. It's perfect for topping fettuccine or other long pasta noodles.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple and flavorful tomato sauce that is perfect for pasta dishes, pizza, and more. Made with tomatoes, garlic, herbs, and a splash of red wine, this sauce can be made in large batches and frozen for future use.
This savory and hearty sauce is the perfect accompaniment to homemade meatballs. Made with tomatoes, onions, garlic, and herbs, this sauce simmers for hours, allowing the flavors to meld and develop. Serve over spaghetti for a classic Italian meal.
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Quick and Easy Italian Sauce
Main Ingredients: Sweet Italian Sausage, Pork Chops, Olive Oil, Garlic
If you're short on time but still want to enjoy a delicious Italian sauce, this recipe is for you. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 30 minutes. Perfect for those busy weeknights when you still want a homemade meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy tomato sauce is packed with authentic Italian flavors. Made with canned tomatoes, onions, garlic, and herbs, this sauce is perfect for topping any type of pasta. Serve with a sprinkle of Parmesan cheese for a complete meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce that is made with fresh basil, pine nuts, garlic, and Parmesan cheese. It's perfect for tossing with pasta, spreading on sandwiches, or using as a dip for vegetables. This easy recipe comes together in just minutes and is bursting with flavor.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This homemade marinara sauce is simple yet packed with flavor. Made with canned tomatoes, garlic, and herbs, this sauce is perfect for topping pasta dishes or using as a dipping sauce for bread. It's also a great base for adding in other ingredients, such as meat or vegetables.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Forget store-bought pizza sauce, this homemade version is the real deal. Made with canned tomatoes, garlic, and herbs, this sauce is perfect for topping any type of pizza. Customize it to your liking by adding in your favorite spices or toppings.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is rich, hearty, and full of flavor. Made with a combination of ground beef, pork, and veal, along with tomatoes, onions, and herbs, this sauce is perfect for topping pasta dishes or using as a filling for lasagna. It's a labor of love, but the end result is well worth it.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
This homemade pizza sauce is the perfect addition to any pizza night. Made with canned tomatoes, garlic, and herbs, this sauce is quick and easy to make. It's also great for dipping breadsticks or using as a base for other Italian dishes.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is a crowd-pleaser. Made with canned tomatoes, onions, garlic, and herbs, this sauce is perfect for topping spaghetti or any other type of pasta. Feel free to add in some ground meat or vegetables for a heartier meal.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
This homemade marinara sauce is a staple in many Italian households. Made with canned tomatoes, garlic, and herbs, this sauce is simple yet bursting with flavor. Use it as a base for other sauces or enjoy it on its own with your favorite pasta.
For a truly authentic Italian marinara sauce, look no further than this recipe. Made with canned San Marzano tomatoes, onions, garlic, and herbs, this sauce is the perfect balance of sweet and savory. Serve it over your favorite pasta for a taste of Italy.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes on hand, this recipe is perfect for you. Made with ripe tomatoes, garlic, and herbs, this sauce is bursting with fresh flavor. Use it as a base for other sauces or enjoy it on its own with your favorite pasta.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
This creamy and indulgent white wine cream sauce is the perfect pairing for ravioli. Made with white wine, cream, and Parmesan cheese, this sauce is rich and flavorful. Serve over your favorite ravioli for a decadent Italian meal.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
This classic basil pesto sauce is a staple in Italian cuisine. Made with fresh basil, pine nuts, garlic, and Parmesan cheese, this sauce is packed with fresh flavor. Use it as a topping for pasta dishes or as a dip for bread.
The Secret Ingredients
One of the reasons why Italian cuisine is so beloved around the world is because of its use of fresh and high-quality ingredients. This old-fashioned Italian sauce is no exception. The main ingredients you will need are tomatoes, garlic, onions, olive oil, and herbs such as basil and oregano. It is important to use ripe and juicy tomatoes to get the best flavor. You can also add red wine for an extra depth of flavor.
The Cooking Process
To start, heat a generous amount of olive oil in a large pot over medium heat. Once hot, add in the minced garlic and diced onions and sauté until they become fragrant. Next, add in the chopped tomatoes and let it simmer for about 15 minutes. This will allow the flavors to fully develop and the sauce to thicken. Then, add in your preferred herbs and let it simmer for another 10 minutes.
Make it Your Own
One of the best things about this old-fashioned Italian sauce is that you can customize it to your liking. If you prefer a smoother consistency, you can blend the sauce in a food processor. For a thicker sauce, you can let it simmer for a longer period of time. You can also add in your favorite vegetables or meats to make it a heartier sauce. The possibilities are endless!
In Conclusion
This authentic Italian sauce is a staple in many Italian households and now you can bring a taste of Italy into your own kitchen. With its rich and savory flavors, it is sure to become a family favorite. So, the next time you want to impress your guests or simply want to indulge in a delicious and old-fashioned Italian sauce, give this recipe a try. Buon appetito!
