16 Old Fashioned Italian Rum Cake Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

When it comes to traditional Italian desserts, one recipe that stands out is the old fashioned Italian rum cake. This rich and decadent dessert has been passed down for generations, and is a staple in many Italian households. Made with simple ingredients and soaked in rum for an extra kick, this cake is sure to be a crowd-pleaser. In this article, we will take a closer look at the history of this beloved recipe and provide a step-by-step guide to making it at home.

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1 of 20

Rum Old Fashioned

Main Ingredients: Rum, Syrup, Angostura Bitters, Orange Bitters, Demerara
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Old Fashioned Ground Beef Goulash (American Goulash)

Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
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This classic dish is a staple in many households, and for good reason. The combination of ground beef, tomatoes, and spices creates a hearty and flavorful meal that will satisfy any appetite. Plus, it can easily be made in large batches for meal prep or feeding a crowd.
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Old Fashioned Italian Stuffed Artichokes –

Main Ingredients: Artichokes, Ricotta Cheese, Garlic, Fresh Breadcrumbs
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If you're looking for a dish that's both elegant and delicious, look no further. These stuffed artichokes are a traditional Italian dish that is sure to impress. The tender artichoke leaves are filled with a flavorful mixture of breadcrumbs, cheese, and herbs, making it the perfect appetizer or side dish.
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OLD FASHIONED ITALIAN PASTA FAZOOL

Main Ingredients: Chicken Broth, Crushed Garlic, Cannellini Beans
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Also known as pasta e fagioli, this hearty and comforting soup is a classic Italian dish that is perfect for chilly days. The combination of pasta, beans, and vegetables creates a flavorful and filling meal that is sure to warm you up from the inside out.
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Grandma's Old-Fashioned Rum Cake

Main Ingredients: Finely Chopped Pecans, Yellow Cake Mix, Instant Vanilla
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There's nothing quite like a recipe passed down from generation to generation. This old-fashioned rum cake is a family favorite and for good reason. The moist and flavorful cake is soaked in a rum glaze, giving it a delicious and boozy kick. It's the perfect dessert for any special occasion.
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From Scratch Rum Cake (Tortuga Rum Cake Copycat)

Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
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If you're a fan of the popular Tortuga rum cakes, then you'll love this homemade version. Made from scratch, this rum cake is just as delicious, if not more, than the store-bought version. Plus, you can adjust the amount of rum to your liking, making it perfect for any occasion.
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This traditional Italian soup is not just for weddings. Made with a flavorful broth, meatballs, and vegetables, this soup is a comforting and delicious meal that is perfect for any occasion. Plus, it's easy to make and can be customized to your liking.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on this classic Italian dish. These stuffed peppers are filled with a flavorful mixture of ground beef, cheese, and herbs, making it a low-carb and delicious option for a filling meal.
11 of 20

Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
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Looking for a dessert that's light and refreshing? This Italian lemon ricotta cake is the perfect option. The moist and fluffy cake is made with ricotta cheese and lemon, creating a delicate and delicious flavor. It's the perfect sweet treat for any occasion.
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Rum Cake

Main Ingredients: Chopped Walnuts, White Cake Mix, Instant Vanilla
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This simple and delicious rum cake is a staple in many households. Made with a boxed cake mix and rum, this cake is easy to make and perfect for any occasion. It's a great option for a last-minute dessert that still packs a punch of flavor.
14 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These traditional Italian cookies are a beloved treat during the holiday season. Made with almond paste, these cookies are rich and flavorful, and a must-try for any almond lover. They are perfect for gifting or enjoying with a cup of coffee or tea.
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Homemade Italian Meatballs

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Once you try making your own meatballs from scratch, you'll never go back to store-bought. These homemade Italian meatballs are easy to make and packed with flavor. Plus, you can adjust the seasonings and ingredients to your liking, making them perfect for any occasion.
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These stuffed mushrooms are a delicious and flavorful appetizer that is perfect for any occasion. The combination of Italian sausage, cheese, and herbs creates a tasty and satisfying bite that is sure to be a hit at your next gathering.

The Origins of the Italian Rum Cake

The origins of the Italian rum cake can be traced back to the island of Sicily, where it was originally known as "Torta alla Bava." This traditional dessert was created by soaking a simple sponge cake in a mixture of rum, sugar, and citrus flavors. Over time, the recipe evolved and spread throughout Italy, with each region adding its own unique twist. Today, the Italian rum cake is a beloved dessert that can be found in many Italian restaurants and bakeries around the world.

Key Ingredients for the Perfect Italian Rum Cake

The key to a delicious Italian rum cake is using quality ingredients. The cake itself is made with simple pantry staples such as flour, sugar, eggs, and butter. However, the real star of the show is the rum-soaked syrup and the creamy filling. For the syrup, dark rum is typically used, as it adds a rich flavor to the cake. The filling is a combination of mascarpone cheese, whipped cream, and confectioners' sugar which creates a light and fluffy texture.

The Secret to a Moist and Flavorful Cake

One of the secrets to a moist and flavorful Italian rum cake is the soaking process. After the cake is baked, it is poked all over with a toothpick, allowing the rum syrup to seep into the cake and infuse it with flavor. The longer the cake is left to soak, the more pronounced the rum flavor will be. Some bakers even add a layer of the syrup between the layers of the cake to ensure maximum flavor.

Bringing it All Together

Once all the components are ready, it's time to assemble the Italian rum cake. The cake is typically made in a springform pan, with layers of soaked cake, creamy filling, and a final layer of cake on top. The cake is then refrigerated for a few hours to allow the flavors to meld together. Before serving, it can be topped with a dusting of cocoa powder or chocolate shavings for an extra touch of indulgence.

Converting this traditional recipe into HTML code will allow you to easily access it whenever a craving for a delicious Italian rum cake strikes. Share this recipe with your friends and family and bring a taste of Italy into your home with this classic dessert.

16 old fashioned italian rum cake recipe Experience culinary bliss now!

Rum Old Fashioned

yield: 1 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 ounces rum Zacapa 23
  • 1 syrup barspoon Demorara, recipe follows
  • 2 dashes Angostura bitters
  • 2 dashes orange bitters
  • 2 cups demerara sugar
  • 1 cup water
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