18 Old Fashioned Italian Pizza Recipe Deliciousness Awaits You!

Published on: Mar 18, 2024

When it comes to pizza, there's nothing quite like an old-fashioned Italian recipe. It's the perfect combination of crispy crust, tangy tomato sauce, and gooey cheese that has made this dish a favorite around the world. But what makes an Italian pizza truly authentic? Let's take a closer look at the key ingredients and techniques that go into making the perfect old-fashioned Italian pizza.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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If you're looking for a truly authentic Italian pizza dough recipe, you've come to the right place. This recipe has been passed down through generations of Italian families and is sure to impress even the most discerning pizza connoisseurs. The dough is light and airy, with a perfect balance of chewiness and crispiness. It's the perfect base for any toppings you desire, from classic margherita to more adventurous combinations. With just a few simple ingredients, you can create a delicious, homemade pizza that will transport you straight to Italy.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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This Italian pizza dough recipe is the perfect blank canvas for your pizza creations. It's easy to make, with just a handful of ingredients, and can be customized to your liking. Want a thicker crust? Simply let the dough rise for longer. Craving a thin and crispy crust? Roll the dough out thinner. You can also experiment with different flours, such as semolina or whole wheat, for a unique flavor and texture. No matter how you make it, this Italian pizza dough is sure to be a hit.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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If you're a fan of New York-style pizza, then this Italian pizza dough recipe is for you. It produces a thin and crispy crust with just the right amount of chewiness. The secret to achieving that classic New York flavor is using a high-gluten flour and a touch of sugar in the dough. This recipe also calls for a pre-bake of the crust before adding toppings, which helps prevent a soggy bottom and ensures a perfectly cooked pizza every time.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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What makes this the best Italian pizza dough recipe? It's the perfect balance of simplicity and flavor. With just five basic ingredients – flour, water, yeast, salt, and olive oil – you can create a delicious and versatile dough that can be used for a variety of pizza styles. This dough is easy to work with and produces a light and airy crust that is sure to impress. Once you try this recipe, you'll never go back to store-bought pizza dough again.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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When it comes to homemade pizza dough, this recipe truly is the best. It's easy to make, requires no special equipment, and produces a delicious and authentic Italian crust. The key to this recipe is a slow rise, which allows the flavors to develop and creates a more complex and delicious dough. This recipe also calls for a bit of cornmeal, which adds a nice texture and flavor to the crust. Trust us, once you try this homemade Italian pizza dough, you'll never order takeout again.

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

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If you're a fan of rustic, artisan-style pizzas, then this Italian pizza dough recipe is for you. It produces a dough that is slightly thicker and more chewy than traditional Italian pizza dough, giving it a rustic and hearty texture. This dough is perfect for loading up with your favorite toppings, from fresh vegetables to hearty meats. It's also great for making calzones or stromboli. Plus, the longer rise time gives the dough a more complex and delicious flavor.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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Are you intimidated by making your own pizza dough? Don't be! This fail-proof Italian pizza dough recipe is perfect for beginners. It's simple to make and doesn't require any special skills or equipment. The dough is forgiving and can even be made ahead of time and frozen for future use. This recipe also calls for a combination of all-purpose and bread flour, which gives the crust a nice balance of chewiness and crispiness. With this recipe, you'll be a pizza dough pro in no time.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

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Don't feel like kneading and rolling out pizza dough? This lazy Italian pizza dough recipe is the perfect solution. It's a no-knead dough that requires minimal effort and produces a delicious and versatile crust. The dough is soft and easy to work with, making it ideal for making calzones, stromboli, or even garlic knots. This recipe also calls for a bit of beer in the dough, which adds a unique flavor and helps create a crispy crust. It's the perfect option for those lazy pizza nights.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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This Italian style pizza dough recipe is a hybrid of traditional Italian and American pizza. The dough is slightly thicker and more chewy than traditional Italian pizza dough, but still has that classic flavor. It's also a bit easier to work with, making it perfect for those new to making homemade pizza. This recipe also calls for a bit of honey in the dough, which adds a subtle sweetness and helps the dough brown nicely in the oven. Give this recipe a try and see why it's a favorite among pizza lovers.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No pizza night is complete without some delicious Italian meatballs. This recipe produces big and juicy meatballs that are bursting with flavor. They're made with a combination of ground beef, pork, and veal, which creates a perfect blend of flavors and textures. These meatballs are great on top of pizza or served on their own with a side of pasta. Plus, this recipe makes a big batch, so you can freeze some for future pizza nights or use them in other Italian dishes.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

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This basic pizza dough recipe is a great starting point for any pizza lover. It's simple to make and can be customized to your liking. You can add herbs, spices, or cheese to the dough for a unique flavor, or use different flours for a different texture. This dough also freezes well, so you can make a big batch and have it ready to go whenever a pizza craving strikes. With this recipe, you'll always have a delicious and versatile dough on hand.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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Looking for a pizza dough recipe that you can whip up in a pinch? This easy everyday Italian pizza dough is perfect for those busy weeknights when you want a homemade pizza but don't have a lot of time. It's quick to make and doesn't require any special ingredients or equipment. This dough is also great for making personal-sized pizzas, so everyone can customize their own toppings. With this recipe, you can have a homemade pizza on the table in no time.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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These great big Italian meatballs are sure to be a hit at your next pizza night. They're made with a combination of ground beef and pork, which creates a perfect balance of flavors. The meatballs are also packed with herbs, garlic, and Parmesan cheese, giving them a delicious Italian flavor. These meatballs are great on top of pizza, but they're also perfect for making meatball subs or serving with pasta. Plus, they can be made ahead of time and frozen for convenience.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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If you prefer a thinner and crispier crust on your pizza, then this Italian thin crust pizza dough recipe is for you. It produces a dough that is perfect for those who love a bit of crunch in their pizza. The dough is rolled out very thin, giving it a crispiness that is reminiscent of a cracker. This recipe also calls for a pre-bake of the crust, which helps prevent a soggy bottom and ensures a perfectly cooked pizza every time. Give this recipe a try and see why thin crust pizza is so beloved.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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Looking for a delicious and hearty soup to serve alongside your pizza? This classic Italian wedding soup is the perfect choice. It's filled with tender meatballs, pasta, and vegetables, making it a complete meal in a bowl. This soup is perfect for those cold winter nights when you want something warm and comforting. Plus, it's easy to make and can be ready in under an hour. This soup is sure to be a hit with the whole family.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

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If you're short on time but still want to make a homemade pizza, this ten-minute pizza dough recipe is for you. It's quick, easy, and requires no kneading or waiting for the dough to rise. The secret to this recipe is using self-rising flour, which already contains the necessary leavening agents. This dough is perfect for making personal-sized pizzas, and you can have them on the table in just ten minutes. It's a great option for busy weeknights or impromptu pizza parties.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

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As the name suggests, this recipe produces the perfect pizza dough. It's easy to work with, produces a light and airy crust, and has a delicious flavor. The dough is also versatile and can be used to make a variety of pizza styles, from thin and crispy to thick and chewy. This recipe also calls for a bit of bread flour, which helps create a chewier texture. Whether you're a pizza-making pro or just starting out, this perfect pizza dough recipe is a must-try.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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If you're looking for a unique and delicious way to use pizza dough, this Italian crescent casserole is a must-try. It's a hearty and flavorful casserole that combines all the classic Italian flavors – meatballs, marinara sauce, and mozzarella cheese – in one dish. The crescent rolls are used as a crust, giving the casserole a buttery and flaky texture. This dish is perfect for potlucks or family dinners, and it's sure to be a hit with everyone.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're following a keto diet, you don't have to miss out on pizza night. These keto Italian meatballs are a great low-carb option for topping your pizza. They're made with a combination of ground beef and pork, along with keto-friendly ingredients like almond flour and Parmesan cheese. These meatballs are also packed with flavor from herbs and spices, ensuring they're just as delicious as traditional meatballs. Use them to top your favorite keto-friendly pizza crust for a guilt-free indulgence.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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If you're looking for a unique and delicious topping for your pizza, try these Italian sausage-stuffed mushrooms. They're packed with flavor and add a delicious meaty element to your pizza. The sausage is mixed with herbs and spices, then stuffed into mushroom caps and baked until tender. These stuffed mushrooms are also great as an appetizer or side dish. With just a few simple ingredients, you can take your pizza to the next level.

The Secret to the Perfect Crust

One of the most important elements of an old-fashioned Italian pizza is the crust. It should be crispy on the outside and soft on the inside, with just the right amount of chewiness. The secret to achieving this perfect crust lies in the type of flour used. Italian 00 flour is a finely milled flour that is commonly used in pizza dough. It has a high gluten content, which gives the dough its elasticity and helps it rise. This results in a light and airy crust that is full of flavor.

Traditional Toppings

While there are endless topping combinations for pizza, an old-fashioned Italian recipe typically sticks to the classics. San Marzano tomatoes are a must-have for the sauce. These tomatoes are grown in the volcanic soil of Mount Vesuvius and are known for their rich flavor and low acidity. They are often paired with fresh mozzarella cheese, which is made from the milk of water buffaloes in Italy. This type of cheese has a creamy texture and adds a distinct flavor to the pizza.

The Importance of Technique

Aside from the ingredients, the way an Italian pizza is made is just as crucial in achieving the perfect result. The dough needs to be hand-stretched rather than rolled out, as this creates a more irregular and authentic shape. It's also important to use a wood-fired oven to cook the pizza. The high heat of these ovens results in a crispy crust and perfectly melted cheese. Bringing It All Together An old-fashioned Italian pizza recipe is not just about the ingredients and techniques, it's about the love and passion that goes into making it. Each step requires patience and attention to detail, from the slow-rise of the dough to the careful placement of toppings. It's this dedication to the craft that truly sets an Italian pizza apart from the rest. In conclusion, an old-fashioned Italian pizza is a labor of love that results in a delicious and authentic dish. The combination of high-quality ingredients, traditional techniques, and passion for the craft is what makes this pizza so special. So the next time you're craving pizza, why not try your hand at making an old-fashioned Italian recipe? Your taste buds will thank you.