18 Old Fashioned Italian Pizza Dough Recipe Get Cooking And Enjoy!

Published on: Mar 18, 2024

When it comes to pizza, nothing beats the classic flavor of an old fashioned Italian pizza. The perfect combination of crispy crust, tangy tomato sauce, and gooey cheese is what sets this pizza apart from the rest. While many people opt for store-bought dough or pre-made crusts, there is something special about making your own pizza dough from scratch. In this article, we will take a deep dive into the traditional Italian pizza dough recipe and learn how to make it like a pro. So grab your apron and get ready to impress your friends and family with your homemade pizza!

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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There's nothing quite like the taste of authentic Italian pizza, and it all starts with the perfect dough. This recipe for authentic Italian pizza dough will have you feeling like you're dining in Italy with every bite. Made with only the finest ingredients and traditional techniques, this dough is sure to impress even the most discerning pizza lover.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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If you're a fan of thin, crispy pizza crust, then this Italian pizza dough recipe is for you. Made with a blend of all-purpose and semolina flour, this dough creates a light and airy crust that is perfect for topping with your favorite ingredients. The key to this dough is a long fermentation process, which results in a complex and delicious flavor.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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New York style pizza is known for its thin, chewy crust and generous toppings. Recreate this iconic pizza at home with our New York Italian pizza dough recipe. The key to achieving that classic New York flavor is using high-gluten flour and letting the dough rise for at least 24 hours. Trust us, it's worth the wait.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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When it comes to making the best pizza, the dough is everything. And this recipe for the best Italian pizza dough lives up to its name. Made with a combination of bread and all-purpose flour, this dough has the perfect balance of chewiness and crispness. Plus, it's incredibly easy to make – no fancy equipment or techniques required.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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Why order takeout when you can make the best homemade Italian pizza right in your own kitchen? This recipe for homemade pizza dough has been passed down through generations and is sure to become a family favorite. It's made with simple ingredients and can be customized to your liking – add herbs, spices, or even cheese to the dough for a unique twist.

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Old Fashioned Ground Beef Goulash (American Goulash)

Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion

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Looking for a hearty and flavorful meal to feed a crowd? Look no further than this old fashioned ground beef goulash, also known as American goulash. This one-pot wonder is a staple in many households and is perfect for those busy weeknights. Serve it over a bed of your favorite pasta or rice for a filling and satisfying meal.

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Old Fashioned Italian Stuffed Artichokes –

Main Ingredients: Artichokes, Ricotta Cheese, Garlic, Fresh Breadcrumbs

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For a taste of old world Italy, try this recipe for old fashioned Italian stuffed artichokes. These tender and flavorful artichokes are stuffed with a delicious mixture of bread crumbs, garlic, and herbs. They make for an impressive appetizer or side dish and will transport your taste buds straight to the Mediterranean.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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Even if you're a beginner in the kitchen, you can still make perfect pizza dough every time with this fail-proof recipe. Made with just a few simple ingredients, this dough is easy to work with and results in a perfectly crispy crust every time. Impress your friends and family with your pizza-making skills with this foolproof recipe.

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

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For a more rustic and artisanal take on pizza, try this recipe for rustic Italian pizza dough. This dough is made with a mix of all-purpose and whole wheat flour, giving it a nutty and hearty flavor. It's perfect for topping with fresh vegetables and herbs for a healthier twist on traditional pizza.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

Don't feel like spending hours in the kitchen making pizza dough? This lazy pizza dough recipe is for you. Made with only three ingredients – self-rising flour, Greek yogurt, and olive oil – this dough comes together in minutes and requires no rising time. It's perfect for those busy weeknights when you're craving pizza but don't want to put in a lot of effort.

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OLD FASHIONED ITALIAN PASTA FAZOOL

Main Ingredients: Chicken Broth, Crushed Garlic, Cannellini Beans

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Pasta fazool, also known as pasta e fagioli, is a classic Italian dish that is both comforting and delicious. This old fashioned Italian recipe for pasta fazool is made with hearty ingredients like beans, pasta, and tomatoes, and is perfect for those chilly evenings when you need a warm and satisfying meal.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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This Italian style pizza dough is a must-have recipe for any pizza lover. It's versatile and can be used to make a variety of pizza styles, from thick and chewy to thin and crispy. The secret to this dough is the addition of a little honey, which gives it a slight sweetness and helps create a beautifully golden crust.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian feast is complete without a big batch of meatballs. This recipe for classic Italian meatballs is a tried and true family favorite. Made with a blend of ground beef, pork, and veal, these meatballs are incredibly flavorful and tender. Serve them over pasta or in a sub for a delicious and satisfying meal.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

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This simple and straightforward pizza dough recipe is perfect for beginners. Made with only a few ingredients, this dough is easy to work with and results in a delicious and versatile crust. It can be used for both thin and thick crusts, making it a go-to recipe for pizza night.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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For those who love to eat pizza on a regular basis, this easy everyday pizza dough recipe is a game changer. With just a few pantry staples, you can have homemade pizza dough ready in no time. This dough is perfect for those busy weeknights when you need a quick and satisfying meal.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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Sometimes, bigger is better – especially when it comes to meatballs. These great big Italian meatballs are a hearty and satisfying addition to any meal. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and are perfect for serving over pasta or in a sub.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

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Short on time but still craving homemade pizza? This ten-minute pizza dough recipe is here to save the day. With just a few simple ingredients and a quick mixing process, you can have pizza dough ready in just ten minutes. Perfect for those last-minute pizza cravings.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

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This recipe for perfect pizza dough is a tried and true favorite. With a mix of all-purpose and bread flour, this dough creates a light and airy crust that is perfect for topping with your favorite ingredients. Plus, it's incredibly easy to make and requires no special equipment or techniques.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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For a fun and unique twist on traditional Italian flavors, try this recipe for Italian crescent casserole. Made with refrigerated crescent rolls, ground beef, and a blend of Italian seasonings, this casserole is a delicious and easy weeknight dinner option. Serve with a side salad for a complete meal.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with a blend of ground beef and sausage and are coated in a delicious homemade marinara sauce. Serve over zoodles or cauliflower rice for a low-carb and flavorful meal.

Ingredients for the Perfect Pizza Dough

Making pizza dough from scratch may seem daunting, but with the right ingredients, it's easier than you think. The key to a delicious pizza dough lies in the quality of the ingredients used. For the perfect old fashioned Italian pizza dough, you will need flour, yeast, salt, water, and olive oil. Using high-quality Italian flour, such as tipo 00, will give your dough a light and airy texture. Active dry yeast is essential for the dough to rise, while salt adds flavor and helps activate the yeast. Water and olive oil are the two main liquids in this recipe, which help bind the dough and give it its characteristic elasticity.

The Art of Kneading

Step 1: Mixing the Ingredients

Once you have gathered all your ingredients, it's time to get your hands dirty. In a large mixing bowl, combine 3 ½ cups of flour, 1 teaspoon of salt, and 1 teaspoon of active dry yeast. Gradually add in 1 ½ cups of warm water and 2 tablespoons of olive oil while kneading the dough. You can use a stand mixer with a dough hook attachment or simply use your hands. Knead for about 10 minutes until the dough is smooth and elastic.

Step 2: Rising the Dough

After kneading, shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean cloth and let it rise in a warm place for about 1-2 hours. This will allow the dough to double in size and develop its full flavor.

Step 3: Shaping the Dough

Once the dough has risen, punch it down to release any air bubbles. On a floured surface, roll out the dough into a circle or rectangle, depending on your pizza preference. For a truly authentic Italian pizza, roll the dough as thin as possible. Use your hands to stretch it gently if needed.

Baking the Perfect Pizza

Step 1: Preheating the Oven

Preheat your oven to 450°F (230°C) for at least 30 minutes before baking. This will ensure that your oven is hot enough to give your pizza that crispy crust.

Step 2: Adding the Toppings

Now comes the fun part – adding your favorite toppings! You can go classic with just tomato sauce, mozzarella cheese, and fresh basil, or get creative with your own unique combinations.

Step 3: Baking the Pizza

Carefully transfer your pizza onto a baking sheet or pizza stone and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Final Thoughts

Making your own old fashioned Italian pizza dough may take a bit more effort, but the end result is well worth it. With this traditional recipe, you can create a truly authentic and delicious pizza that will transport your taste buds straight to Italy. So next time you're craving pizza, skip the store-bought dough and try making your own – your taste buds will thank you!