17 Old Fashioned Italian Meatloaf Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

When it comes to classic comfort food, few dishes can rival the delicious and hearty flavors of Italian meatloaf. This traditional dish, also known as “polpettone,” has been a staple in Italian homes for generations. With its combination of savory meats, aromatic herbs, and tangy tomato sauce, this old-fashioned Italian meatloaf recipe is sure to become a family favorite. In this article, we will take a closer look at this timeless dish and share a professional and well-organized introduction to help you recreate it in your own kitchen.

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Easy Italian Meatloaf

Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
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If you're short on time but still craving a delicious Italian meatloaf, this recipe is for you. With only a handful of ingredients and minimal prep work, you'll have a tasty meal on the table in no time. Using lean ground beef and your favorite Italian seasoning, this easy recipe is perfect for busy weeknights or lazy weekends.
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For those who follow a gluten-free diet, finding tasty options can be a challenge. But with this gluten-free Italian meatloaf recipe, you won't have to sacrifice taste for dietary restrictions. Made with ground turkey and gluten-free breadcrumbs, this meatloaf is packed with flavor and perfect for anyone with gluten sensitivities.
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An absolutely delicious Italian meatloaf

Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
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For those following a keto diet, finding flavorful options can be a challenge. But with this keto-friendly sheet pan Italian meatloaf recipe, you won't have to sacrifice taste for your dietary needs. Made with ground beef, parmesan cheese, and Italian seasoning, this meatloaf is low in carbs but high in flavor.
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With so many variations of Italian meatloaf, it can be hard to choose just one to make. But this recipe stands out as an absolute must-try. With a combination of ground beef and Italian sausage, this meatloaf is packed with flavor and topped with a zesty tomato sauce that takes it to the next level.
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Short on time and ingredients? This recipe is for you. With only six ingredients and minimal prep work, this Italian meatloaf couldn't be easier to make. Simply mix together ground beef, breadcrumbs, Italian seasoning, and a few other ingredients, and bake for a tender and flavorful meatloaf that is sure to please.
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If you're looking for a classic and traditional Italian meatloaf recipe, this is the one for you. Made with ground beef, breadcrumbs, and Italian seasoning, this meatloaf is simple but packed with flavor. Plus, it's topped with a generous amount of tomato sauce and parmesan cheese for a homestyle touch.
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Classic Italian Meatloaf

Main Ingredients: Beef Mince, Yellow Onion, Garlic, Italian Bread Crumbs
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For those who prefer a classic and simple meatloaf, this recipe is a must-try. Made with only four ingredients, this classic Italian meatloaf is easy to make but still packed with flavor. Simply mix together ground beef, breadcrumbs, and Italian seasoning, and bake for a tender and delicious meatloaf.
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Stuffed Italian Meatloaf

Main Ingredients: Ground Beef, Ground Veal, Italian Sausage, Ground Pork
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If you're looking to take your meatloaf to the next level, this stuffed version is sure to impress. Made with a combination of ground beef and pork sausage, this meatloaf is stuffed with a spinach and cheese filling that adds a burst of flavor to every bite. Plus, it's topped with a zesty tomato sauce for even more deliciousness.

The Perfect Blend of Flavors

The Importance of Using Quality Ingredients

One of the most important aspects of any recipe is using high-quality ingredients. In this traditional Italian meatloaf, the combination of beef, pork, and veal creates a unique and rich flavor that sets it apart from other meatloaf recipes. Bold and flavorful herbs, such as rosemary, oregano, and parsley, are also essential to achieving the authentic taste of this dish. It is important to take the time to source the best ingredients you can find, as this will make a noticeable difference in the final result.

Enhance the Flavor with the Right Cooking Techniques

Aside from using quality ingredients, the cooking techniques used in this recipe are crucial in achieving the perfect blend of flavors. The meat mixture should be gently mixed by hand to ensure that all the ingredients are evenly distributed. This not only helps to prevent the meatloaf from becoming dense and tough, but it also allows the flavors to meld together. Additionally, slowly roasting the meatloaf in the oven allows the flavors to develop fully and ensures a juicy and tender texture.

Making it Your Own

Adding a Personal Touch

While this recipe is a traditional Italian meatloaf, there is always room for personalization. You can add your own twist by incorporating different herbs and spices into the mix, or even adding your favorite vegetables. You can also experiment with different types of meats, such as using ground chicken or turkey for a lighter version. The beauty of this recipe is that it can be adapted to your personal taste, making it a versatile and customizable dish.

Serving Suggestions

This old-fashioned Italian meatloaf is delicious on its own, but it can also be served with a variety of sides to create a complete meal. Some popular choices include roasted vegetables, mashed potatoes, or a fresh salad. It is also great for leftovers, making it a perfect option for meal planning. Simply slice the meatloaf and use it for sandwiches or add it to a pasta dish for a quick and easy lunch or dinner. In conclusion, this old-fashioned Italian meatloaf recipe is a timeless classic that is sure to please the whole family. By using quality ingredients, the right cooking techniques, and adding your own personal touch, you can recreate this delicious and comforting dish in your own home. So why not give it a try and experience the rich and hearty flavors of this traditional Italian dish?
17 old fashioned italian meatloaf recipe Get ready to indulge!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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