16 Old Fashioned Italian Meat Sauce Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
The old-fashioned Italian meat sauce recipe, also known as ragù alla Bolognese, is a classic and beloved dish that has been passed down through generations. This rich and hearty sauce is the perfect accompaniment to any pasta dish, and its complex flavors are sure to impress. In this article, we will dive into the history and traditional methods of making this delicious sauce. Get ready to take your taste buds on a trip to Italy!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is used in many traditional Italian dishes. Made with ripe tomatoes, fresh herbs, and a splash of olive oil, this sauce is packed with flavor and is the perfect base for any pasta dish. Its bright red color and rich taste make it a favorite among many Italians and food enthusiasts.
If you're short on time but still want to enjoy a delicious Italian meal, then this quick Italian meat sauce is the perfect solution. Made with ground beef, onions, garlic, and tomatoes, this sauce comes together in just 30 minutes. It's the perfect balance of savory and sweet, and pairs perfectly with any type of pasta.
This classic Italian meat sauce is a staple in many Italian households. Made with a blend of ground beef, pork, and veal, this sauce is rich and hearty. Slow-cooked with tomatoes, herbs, and red wine, the flavors develop into a deliciously complex sauce that is perfect for any pasta dish. This sauce is sure to become a family favorite.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
If you're new to cooking or just want a simple and easy Italian meat sauce recipe, then this is the one for you. Made with just a few basic ingredients, this sauce still packs a punch of flavor. The key to this recipe is using quality ingredients, like San Marzano tomatoes and fresh herbs. Serve it over your favorite pasta for a delicious and effortless meal.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
For those who love the convenience of a pressure cooker, this Italian meat sauce recipe is a must-try. Using a pressure cooker cuts down on cooking time, but still allows the flavors to develop and meld together. This sauce is perfect for busy weeknights when you want a homemade meal without all the fuss.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese, also known as Bolognese sauce, is a classic Italian meat sauce that originated in Bologna, Italy. Made with a combination of ground beef, pancetta, and vegetables, this sauce is simmered for hours to develop its rich and robust flavor. It's the perfect sauce for hearty dishes like lasagna or to serve over your favorite pasta.
For those who prefer a more traditional approach to Bolognese sauce, this recipe is for you. Made with a blend of ground beef, pork, and veal, this sauce is simmered for several hours to develop its deep and complex flavor. The addition of milk and red wine adds a richness and depth that is sure to impress.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce recipe is as authentic as it gets. Originating from the city of Bologna, this sauce is made with a combination of ground beef, pork, and veal, along with a variety of vegetables and herbs. Slow-cooked to perfection, this sauce is full of flavor and is sure to become a family favorite.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic Italian sauce that is used in many dishes, such as lasagna and cannelloni. Made with butter, flour, and milk, this sauce is creamy, rich, and adds a delicious layer of flavor to any dish. It's easy to make and can even be used as a base for other sauces.
Arrabbiata sauce is a spicy Italian tomato sauce that is perfect for those who love a little heat in their meals. Made with crushed red pepper flakes, garlic, and tomatoes, this sauce is simmered for a short time to allow the flavors to blend together. It's perfect for serving over pasta or as a dipping sauce for bread.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a classic Italian sauce that is made with butter, cream, and Parmesan cheese. It's rich, creamy, and adds a decadent touch to any dish. This sauce is perfect for serving over fettuccine or as a dipping sauce for bread. Add a sprinkle of fresh parsley for a pop of color and flavor.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple, yet delicious tomato-based sauce that is a staple in many Italian dishes. Made with just a few ingredients, like tomatoes, garlic, and herbs, this sauce is easy to make and can be used in a variety of dishes. It's perfect for serving over pasta or as a dipping sauce for appetizers.
Meatballs are a classic Italian dish, and the sauce that they are served in is just as important. This Italian meatball sauce is made with a blend of tomatoes, herbs, and spices, and is the perfect accompaniment to your favorite meatballs. Serve it over pasta or use it as a dipping sauce for your meatballs.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy Italian tomato sauce is perfect for those busy weeknights when you want a delicious meal without all the fuss. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 20 minutes. It's perfect for serving over your favorite pasta or as a base for other Italian dishes.
If you love spaghetti, then you have to try this homemade Italian spaghetti sauce. Made with ground beef, tomatoes, and a variety of herbs and spices, this sauce is full of flavor and pairs perfectly with spaghetti. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for a complete and satisfying meal.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This unique twist on traditional Bolognese sauce is made with a combination of ground beef, pork, and chicken. The chicken gives the sauce a lighter, "blonde" color, hence the name. The addition of white wine and cream adds a delicious richness to the sauce that is sure to impress.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto sauce is a classic Italian sauce that is made with fresh basil, pine nuts, garlic, and Parmesan cheese. It's bright green color and fresh taste make it a favorite among many. This easy basil pesto sauce can be used in a variety of dishes, such as pasta, pizza, and even as a spread on sandwiches.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious sauce, and this homemade pizza sauce is sure to become a family favorite. Made with canned tomatoes, garlic, and a variety of herbs and spices, this sauce is easy to make and is bursting with flavor. Use it on your favorite homemade pizza for a mouthwatering meal.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a staple in many Italian households. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 30 minutes. It's perfect for serving over pasta or as a dipping sauce for bread. Customize it by adding your favorite vegetables or meat for a more hearty sauce.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Italian gravy, also known as spaghetti sauce, is a classic Italian sauce that is made with a combination of meats, such as sausage, pork, and beef. Slow-cooked with tomatoes, herbs, and spices, this sauce is hearty and full of flavor. Serve it over spaghetti or use it as a dipping sauce for your favorite Italian dishes.
The Origins of Ragù alla Bolognese
A Traditional Recipe Passed Down Through Generations
The origins of ragù alla Bolognese can be traced back to the city of Bologna in Northern Italy. This dish has been a staple in Italian cuisine since the 18th century and has evolved over time to become the rich and flavorful sauce we know and love today. The traditional recipe has been passed down from generation to generation, with each family adding their own unique touch to it.
The Key Ingredients
The key to a delicious ragù alla Bolognese lies in the ingredients. Ground beef, pork, and veal are the traditional meats used in this sauce, giving it a rich and meaty flavor. Onions, carrots, and celery are the holy trinity of vegetables that form the base of the sauce. These are cooked down until they are soft and caramelized, adding depth and sweetness to the sauce.
The Secret Ingredient
One of the key secrets to making a truly authentic ragù alla Bolognese is the addition of milk. Yes, you read that right – milk! This may seem like an unconventional ingredient for a meat sauce, but it helps to tenderize the meat and adds a creamy richness to the sauce. The milk is added in small increments, allowing it to reduce and thicken the sauce.
Slow and Steady Wins the Race
Patience is key when making this old-fashioned Italian meat sauce. The sauce needs to be cooked low and slow for several hours to allow the flavors to develop and the meat to become tender. This slow cooking process is what gives the sauce its rich and complex flavor.
Serve it Up
Once the sauce is cooked to perfection, it is traditionally served with tagliatelle pasta. However, it can also be served with other types of pasta such as spaghetti, fettuccine, or even penne. Top it off with some freshly grated Parmigiano-Reggiano cheese and a sprinkle of parsley, and you have yourself a delicious and authentic Italian meal.
In conclusion, the old-fashioned Italian meat sauce recipe may take some time and effort to make, but the end result is well worth it. Its rich and complex flavors are sure to impress even the most discerning palates. So next time you're craving a hearty and comforting meal, why not give this traditional ragù alla Bolognese a try? Your taste buds will thank you.
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