15 Old Fashioned Italian Cookies Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

When it comes to traditional Italian desserts, there's nothing quite like a plate of old fashioned Italian cookies. These delicious treats have been passed down through generations, and each family has their own unique recipe. Whether you're looking for a taste of nostalgia or want to try something new, this article will guide you through the steps of making authentic Italian cookies that will have you feeling like you're walking the streets of Rome. So grab your apron and get ready to indulge in the sweet, buttery goodness of these classic cookies.

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Italian Cookies I

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If you're a fan of Italian desserts, then these cookies are a must-try. These delicious treats are made with a combination of butter, sugar, and almond extract, giving them a rich and nutty flavor. The dough is rolled into small balls and then baked until they are golden brown. These cookies are perfect for any occasion, and they are sure to be a hit with your family and friends.

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Old Fashioned Ground Beef Goulash (American Goulash)

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This classic Italian recipe has been a family favorite for generations. It's a hearty and comforting dish made with ground beef, tomatoes, and pasta. The flavors are simple but delicious, and the dish can be easily customized with your favorite herbs and spices. Serve it with a side of crusty bread for a satisfying meal that will warm you up on a cold day.

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Old Fashioned Italian Stuffed Artichokes –

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If you're looking for a unique and impressive appetizer, then these stuffed artichokes are the perfect choice. They are filled with a flavorful mixture of breadcrumbs, garlic, herbs, and cheese, and then baked until tender. These artichokes are a great way to add some Italian flair to your next dinner party.

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OLD FASHIONED ITALIAN PASTA FAZOOL

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This classic Italian soup is a hearty and comforting dish that is perfect for a cold winter's day. It's made with pasta, beans, vegetables, and a rich tomato broth. The soup is typically served with a sprinkle of Parmesan cheese and a side of crusty bread. It's a simple and delicious meal that the whole family will love.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These cookies are a delicious and unique twist on traditional Italian cookies. They are made with a combination of almond paste, sugar, and egg whites, giving them a chewy and nutty texture. The cookies are then topped with a light glaze and a sprinkle of chopped almonds for a beautiful and tasty treat.

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Italian Cookies AKA Italian Sugar Cookies

Main Ingredients: Butter, Sugar, Eggs, Vanilla, Ricotta Cheese

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These cookies are a staple in many Italian households, and for a good reason. They are simple to make but oh so delicious. The dough is made with flour, sugar, and butter, and then shaped into small balls and baked until they are lightly golden. These cookies are perfect for any occasion, and they are sure to be a hit with your family and friends.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian feast is complete without a plate of homemade meatballs. These meatballs are made with a combination of ground beef, pork, and veal, giving them a rich and robust flavor. They are seasoned with a variety of herbs and spices and then fried until they are golden brown. Serve them with your favorite pasta and sauce for a delicious and satisfying meal.

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Italian Cookies

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These cookies are a classic Italian treat that is loved by both kids and adults alike. They are made with a simple dough of flour, sugar, and butter, and then flavored with a touch of vanilla extract. The cookies are rolled into balls and then pressed with a fork to create a beautiful crisscross pattern. Serve them with a cup of espresso for the perfect after-dinner treat.

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Italian Almond Cookies

Main Ingredients: Almond Paste, All Purpose Flour, Granulated Sugar

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If you love almond flavor, then these cookies are a must-try. They are made with a combination of almond flour, sugar, and egg whites, giving them a delicate and nutty flavor. The cookies are then rolled in powdered sugar for a sweet and delicious finish. These cookies are perfect for any occasion, and they are sure to be a hit with your family and friends.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're looking for a hearty and satisfying meal, then these meatballs are the way to go. They are made with a combination of ground beef, pork, and veal, and seasoned with a variety of herbs and spices. The key to these meatballs is their size – they are big and juicy, making them the perfect addition to any pasta dish.

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Italian Ricotta Cookies

Main Ingredients: Flour, Baking Soda, Salt, Unsalted Butter, Granulated

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If you're a fan of soft and cake-like cookies, then these ricotta cookies are a must-try. The dough is made with a combination of ricotta cheese, sugar, and butter, giving them a rich and creamy texture. They are then flavored with a touch of lemon zest and baked until they are lightly golden. These cookies are perfect for any occasion, and they are sure to be a hit with your family and friends.

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Classic Italian Wedding Soup

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This soup is a staple in many Italian households and is often served at weddings, hence the name. It's made with a combination of chicken, vegetables, pasta, and meatballs, giving it a rich and hearty flavor. The soup is typically served with a sprinkle of Parmesan cheese and a side of crusty bread for a complete and satisfying meal.

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Keto Stuffed Peppers – Italian Style

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If you're following a keto diet, these stuffed peppers are the perfect meal option for you. They are filled with a flavorful mixture of ground beef, tomatoes, herbs, and cheese, and then baked until they are tender. These peppers are not only delicious, but they are also low in carbs and perfect for anyone looking to cut back on their carb intake.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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This classic Italian dish is a favorite among many. It's made with thin slices of beef that are rolled up and stuffed with a flavorful mixture of breadcrumbs, cheese, herbs, and prosciutto. The braciole is then braised in a rich tomato sauce until it is tender and flavorful. Serve it with your favorite pasta for a delicious and authentic Italian meal.

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If you've never made your own meatballs from scratch, then you're missing out. These meatballs are made with a combination of ground beef, pork, and veal, and seasoned with a variety of herbs and spices. They are then fried until they are golden brown and served with your favorite pasta and sauce. These homemade meatballs are a game-changer and will have you saying goodbye to store-bought versions.

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This refreshing and flavorful salad is the perfect side dish for any summer BBQ or potluck. It's made with a variety of colorful vegetables, pasta, and a homemade Italian dressing. The combination of flavors and textures makes this salad a crowd-pleaser and a great addition to any meal.

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Creamy Italian Ravioli

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Air Fryer Italian Cookies

Main Ingredients: Flour, Granulated Sugar, Baking Powder, Salt, Eggs

If you have an air fryer, then you have to try making these Italian cookies. They are a healthier version of the traditional fried cookies, but still just as delicious. The dough is made with flour, sugar, and butter, and then fried in the air fryer until they are crispy and golden. Serve them with a dusting of powdered sugar for the perfect treat.

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Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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If you're short on time but still want to enjoy a delicious Italian meal, then this casserole is the way to go. It's made with a combination of ground beef, pasta, and a rich tomato sauce, all baked together with a layer of crescent rolls on top. This dish is easy to make and perfect for a busy weeknight dinner.

Ingredients for Old Fashioned Italian Cookies

When it comes to making old fashioned Italian cookies, the key is to use high quality, fresh ingredients. Here's what you'll need to make approximately two dozen cookies:

1. Flour

The base of these cookies is a combination of all-purpose flour and semolina flour. This gives the cookies a unique texture and adds a slight nutty flavor. It's important to use Italian semolina flour for the most authentic taste.

2. Sugar

You'll need a combination of granulated sugar and powdered sugar for these cookies. The granulated sugar adds sweetness and crunch, while the powdered sugar creates a soft, melt-in-your-mouth texture.

3. Butter

Authentic Italian cookies are made with unsalted butter. It's important to use unsalted butter so you can control the amount of salt in your cookies. Room temperature butter works best for this recipe.

4. Eggs

Eggs are the binding agent in these cookies, and you'll need two large eggs for this recipe. Make sure they are at room temperature before adding them to the dough.

5. Vanilla Extract

For added flavor, you'll need a teaspoon of pure vanilla extract. This will give the cookies a warm, comforting taste.

6. Baking Powder

To help the cookies rise and give them a light, airy texture, you'll need a teaspoon of baking powder.

7. Salt

A pinch of salt helps balance out the sweetness in these cookies and enhances the overall flavor.

Instructions for Making Old Fashioned Italian Cookies

Now that you have all your ingredients, it's time to start baking! Follow these simple steps to make your own batch of old fashioned Italian cookies:

Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This will take about 3-4 minutes.

Step 2: Add Eggs and Vanilla

Add in the eggs one at a time, mixing well after each addition. Then add in the vanilla extract and mix until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour, semolina flour, powdered sugar, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until a soft dough forms.

Step 4: Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least an hour. This will help the dough firm up and make it easier to handle.

Step 5: Shape the Cookies

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Take small pieces of dough and roll them into 1-inch balls. Place them on the prepared baking sheet, leaving about 2 inches between each cookie.

Step 6: Bake and Enjoy!

Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness. Serve and enjoy your delicious old fashioned Italian cookies! Now that you have the recipe for old fashioned Italian cookies, it's time to start baking and sharing these delightful treats with your loved ones. These cookies are perfect for any occasion and will surely become a family favorite. So go ahead, indulge in the sweet taste of Italy and savor every bite. Buon appetito!