16 Old Fashioned Italian Cheesecake Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

Italian cuisine is known for its rich and diverse flavors, and one dessert that truly captures the essence of this cuisine is the classic Italian cheesecake. This indulgent treat is a staple in many Italian households and restaurants, and for good reason. Made with a creamy and smooth filling, a crunchy graham cracker crust, and topped with luscious fruit or chocolate, this old-fashioned Italian cheesecake recipe is sure to please any dessert lover. In this article, we will delve into the history of this delectable dessert and provide you with a step-by-step guide on how to make it at home.

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1 of 20

Old Fashioned Ground Beef Goulash (American Goulash)

Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
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This classic American dish is a hearty and flavorful option for your next beer can chicken recipe. Made with ground beef, tomatoes, and pasta, it's a one-pot meal that is sure to please any crowd. The addition of bold spices like paprika and cumin adds an extra layer of flavor to this comforting dish.
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Old Fashioned Italian Stuffed Artichokes –

Main Ingredients: Artichokes, Ricotta Cheese, Garlic, Fresh Breadcrumbs
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Bring a taste of Italy to your beer can chicken recipe with these delicious stuffed artichokes. The tender artichoke hearts are filled with a savory mixture of breadcrumbs, garlic, parmesan cheese, and herbs. Baked until golden brown and crispy, these artichokes make for a perfect appetizer or side dish for any Italian-inspired meal.
3 of 20

OLD FASHIONED ITALIAN PASTA FAZOOL

Main Ingredients: Chicken Broth, Crushed Garlic, Cannellini Beans
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Also known as pasta e fagioli, this traditional Italian soup is made with pasta, beans, and tomatoes. It's a hearty and comforting dish that is perfect for a chilly day. The addition of Italian sausage adds a rich and savory flavor to this classic recipe.
Main Ingredients: Plain Flour, Caster Sugar, Salt, Butter, Egg Wash
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Satisfy your sweet tooth with this decadent Italian cheesecake. Made with ricotta cheese, cream cheese, and lemon zest, this creamy and tangy dessert is a must-try for any fan of cheesecake. Serve it with fresh berries for a refreshing finish to your beer can chicken dinner.
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No beer can chicken dinner is complete without a side of Italian meatballs. These tender and flavorful meatballs are made with a combination of ground beef, ground pork, and breadcrumbs, then simmered in a rich tomato sauce. Serve them as an appetizer or alongside your beer can chicken for a hearty and delicious meal.
6 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're looking for a meatball recipe with a twist, these great big Italian meatballs are for you. Made with a combination of ground beef, ground pork, and ground veal, these meatballs are seasoned with garlic, oregano, and parmesan cheese. Baked until golden brown and crispy, these meatballs are sure to be a hit with the whole family.
7 of 20

Angelina’s Pizza Dolce (Italian Cheesecake)

Main Ingredients: Ricotta Cheese, Eggs, Sugar, Lemon, Anise Liqueur
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This unique and delicious dessert is a combination of two Italian favorites: pizza and cheesecake. The crust is made with pizza dough, then filled with a creamy mixture of ricotta cheese, cream cheese, and vanilla extract. Top it off with your favorite pizza toppings, like pepperoni or pineapple, for a sweet and savory treat.
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If you're a fan of traditional cheesecake, you'll love this Italian version made with ricotta cheese. The ricotta cheese adds a light and fluffy texture to the cheesecake, making it a perfect dessert to serve after a rich and filling beer can chicken dinner. Top it with fresh berries or a drizzle of chocolate sauce for an extra special touch.
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This hearty and nourishing soup is a staple in Italian households. Made with chicken broth, meatballs, spinach, and acini di pepe pasta, it's a comforting and flavorful dish that is perfect for any occasion. Serve it as a starter or as a main dish alongside your beer can chicken.
10 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, these Italian-style stuffed peppers are a must-try. The peppers are filled with a mixture of cauliflower rice, ground beef, tomatoes, and Italian seasoning, then topped with mozzarella cheese. Baked until tender and bubbly, these stuffed peppers are a delicious and low-carb option for your beer can chicken dinner.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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This traditional Italian dish is a flavorful and hearty addition to any beer can chicken dinner. Thinly sliced beef is rolled up with a mixture of breadcrumbs, garlic, parmesan cheese, and herbs, then cooked in a rich tomato sauce. Serve it alongside your beer can chicken for a truly authentic Italian meal.
12 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you want to take your meatball game to the next level, try making them from scratch with this homemade Italian meatball recipe. Made with a combination of ground beef, ground pork, and breadcrumbs, these meatballs are seasoned with oregano, basil, and garlic. Serve them with your favorite pasta or alongside your beer can chicken for a delicious and satisfying meal.
13 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Finish off your beer can chicken dinner with these delightful Italian almond paste cookies. Made with almond paste, almond flour, and powdered sugar, these cookies are soft, chewy, and bursting with almond flavor. They're an easy and delicious treat to whip up for any occasion.
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This refreshing and colorful pasta salad is the perfect side dish for your beer can chicken dinner. Made with rotini pasta, cherry tomatoes, olives, salami, and a zesty Italian dressing, it's a crowd-pleasing dish that is sure to be a hit at your next gathering.
15 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Upgrade your ravioli game with this creamy and indulgent Italian ravioli recipe. The ravioli is filled with a flavorful mixture of ricotta cheese, parmesan cheese, and spinach, then smothered in a rich and creamy tomato cream sauce. Serve it alongside your beer can chicken for a satisfying and delicious meal.
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If you love crescent rolls, you'll love this Italian twist on a classic casserole. The crescent rolls are filled with a savory mixture of Italian sausage, spinach, and ricotta cheese, then topped with marinara sauce and mozzarella cheese. Baked until golden brown and bubbly, this casserole is a delicious and easy option for your beer can chicken dinner.
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If you're following a keto diet, these Italian-style meatballs are a great option for your beer can chicken dinner. Made with ground beef, almond flour, and Italian seasoning, these meatballs are packed with flavor and low in carbs. Serve them with zucchini noodles or alongside your beer can chicken for a satisfying and guilt-free meal.
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These savory and flavorful stuffed mushrooms make for a delicious appetizer or side dish for your beer can chicken dinner. The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, garlic, and parmesan cheese, then baked until golden brown and tender. They're a guaranteed crowd-pleaser.
19 of 20

Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want to enjoy a delicious and homemade meal, these quick and easy Italian meatballs are the solution. Made with ground beef, breadcrumbs, and Italian seasoning, these meatballs are ready in no time and are perfect for a weeknight beer can chicken dinner.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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For a hassle-free and flavorful meal, try this sheet pan Italian chicken dinner. Chicken breasts are marinated in a mixture of olive oil, garlic, and Italian seasoning, then roasted alongside potatoes, tomatoes, and green beans. It's a complete and delicious meal that pairs perfectly with your beer can chicken.

The History of Italian Cheesecake

Italian cheesecake, also known as "torta di ricotta," has been enjoyed in Italy for centuries. It originated in the regions of Lombardy and Piedmont, where ricotta cheese was a common ingredient in many dishes. This creamy, fresh cheese was often used in desserts, and thus the Italian cheesecake was born. Originally, the cheesecake was made with a mixture of ricotta cheese, honey, and raisins, and was baked in a crust made from bread crumbs. Over time, variations of the recipe emerged, and different regions in Italy began to add their own unique twists to this beloved dessert. Some used mascarpone cheese instead of ricotta, while others added ingredients like almonds, chocolate, or liqueur.

The Classic Ingredients

While there are many variations of Italian cheesecake, the classic recipe usually includes ricotta cheese, eggs, sugar, lemon zest, and a touch of vanilla extract. The filling is then poured over a graham cracker crust, which is made by combining graham cracker crumbs, butter, and sugar. The cheesecake is then baked until it reaches a rich, golden-brown color and is set in the middle. Featured keyword: Italian cheesecake

A Touch of Creativity

One of the great things about Italian cheesecake is that it allows for a lot of creativity in terms of toppings and flavors. While the classic recipe calls for a simple dusting of powdered sugar, you can experiment with different toppings like fresh berries, chocolate ganache, or a drizzle of caramel sauce. You can also add flavorings to the filling, such as almond extract or a splash of Amaretto, to give your cheesecake a unique twist. Related main keyword: old-fashioned Italian cheesecake recipe

The Perfect Dessert for Any Occasion

Italian cheesecake is a versatile dessert that can be enjoyed on any occasion. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving something sweet, this dessert is sure to impress. Plus, with its creamy, rich texture and decadent flavors, it's the perfect way to end a delicious Italian meal. In conclusion, Italian cheesecake is a classic dessert that has stood the test of time. With its origins in Italy and its endless variations, it has become a beloved treat all over the world. By following this old-fashioned Italian cheesecake recipe and adding your own creative touches, you can make this indulgent dessert at home and impress your family and friends with your culinary skills. Featured keyword: Italian cuisine
16 old fashioned italian cheesecake recipe Get ready to indulge!

Old Fashioned Ground Beef Goulash (American Goulash)

yield: 8 total time: 30 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 8 ounces elbow pasta
  • 1 pound ground beef
  • 1 cup bell peppers any color or mix of colors, seeded and diced
  • 1 small onion diced
  • 1 teaspoon garlic paste
  • 15 ounces tomato sauce
  • 14 1/2 ounces petite diced tomatoes or crushed tomatoes for smoother sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt more or less to taste
  • grated Parmesan cheese unchecked▢
  • red pepper flakes unchecked▢
  • spices unchecked▢ Italian
  • olives unchecked▢
  • artichokes unchecked▢

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 40 milligrams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 17 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 480 milligrams
  • Sugar : 8 grams
  • TransFat : 0.5 grams
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