20 Old Fashioned Italian Beef Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
Italian beef is a classic dish that has been enjoyed by many for generations. This delicious and hearty meal is a staple in Italian-American cuisine and has been passed down through families and restaurants alike. While there are many different variations of this dish, the old fashioned Italian beef recipe is a tried and true favorite that never fails to satisfy. In this article, we will take a closer look at this beloved recipe and explore its rich history and mouth-watering flavors. So, grab your apron and get ready to learn how to make the perfect old fashioned Italian beef!
Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
Looking for a hearty and comforting meal? This old fashioned ground beef goulash, also known as American goulash, is the perfect dish to satisfy your cravings. Made with simple and budget-friendly ingredients like ground beef, noodles, and tomato sauce, this dish is a staple in many American households.
For a taste of Italy in your own kitchen, try making this authentic Italian braciole. This dish consists of thinly sliced beef stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, then rolled up and simmered in a rich tomato sauce. Serve it with pasta or crusty bread for a complete meal.
The Chicago Italian beef sandwich is a classic and iconic dish in the Windy City. Tender slices of beef are piled high on a crusty roll and topped with giardiniera, a spicy pickled vegetable relish. This sandwich is a must-try for any meat lover.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up on a chilly night with a hearty bowl of Italian beef stew. This stew is loaded with chunks of tender beef, vegetables, and Italian herbs and spices for a flavorful and comforting meal. Serve it with a side of crusty bread for sopping up all the delicious broth.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Similar to the authentic Italian braciole, this version uses beef round steaks instead of thinly sliced beef. The result is a tender and juicy dish that is perfect for a special occasion. Serve it with your favorite pasta and a glass of red wine for a truly indulgent meal.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These baked Italian beef sliders are the perfect appetizer or game day snack. Tender slices of beef are topped with melted cheese and served on mini buns for a bite-sized treat. You can also make a larger version for a tasty and easy weeknight dinner.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
If you have any leftover Italian beef, don't let it go to waste! Use it to make this delicious Italian beef soup. Simply add some broth, vegetables, and noodles to the beef and let it simmer for a flavorful and comforting soup that will warm you up on a cold day.
Risotto may seem intimidating, but this Italian beef risotto recipe is actually quite simple to make. The tender beef adds a rich and hearty flavor to the creamy risotto, making it a decadent dish that is perfect for a special occasion or a cozy night in.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a traditional Italian meat sauce that is typically served with pasta. This Italian beef ragu uses tender chunks of beef instead of ground meat for a heartier and more flavorful sauce. Serve it over your favorite pasta for a delicious and satisfying meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're following a low-carb diet, this Italian beef bake is the perfect dish for you. It's loaded with beef, cheese, and vegetables for a satisfying and healthy meal. Plus, it's super easy to make and perfect for meal prep.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian beef and vegetable soup is a great way to get your daily dose of vegetables while still enjoying the hearty flavors of Italian cuisine. Loaded with beef, vegetables, and Italian herbs and spices, this soup is a delicious and healthy meal option.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
The slow cooker is a busy cook's best friend, and this slow cooker Italian beef is no exception. Simply add beef, broth, and spices to your slow cooker and let it simmer away until it's fall-apart tender. Serve it on crusty rolls for a delicious and easy meal.
This Chicago style Italian beef is a must-try for any meat lover. Tender slices of beef are piled high on a crusty roll and topped with sweet peppers and spicy giardiniera for a flavor explosion in every bite. This sandwich will transport you straight to the streets of Chicago.
No Italian feast is complete without a plate of delicious meatballs. These Italian meatballs are made with a combination of beef and pork for a flavorful and tender bite. Serve them with your favorite pasta and sauce for a classic and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, these great big Italian meatballs are for you. They are made with a combination of beef and pork for a juicy and flavorful bite, and they are perfect for stuffing into a crusty roll for a meatball sub.
This classic Italian beef recipe is a staple in many Italian households. It's made with tender chunks of beef, vegetables, and plenty of herbs and spices for a comforting and flavorful dish. Serve it over pasta or with crusty bread for a complete meal.
These Italian beef sandwiches are a quick and easy meal option that is perfect for busy weeknights. Simply cook the beef in a flavorful marinade and serve it on crusty rolls with your favorite toppings for a tasty and satisfying meal.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
If you're a fan of the Chicago Bears, you've probably heard of Ditka's Italian beef sandwich. This version is made with thinly sliced beef, sweet peppers, and spicy giardiniera for a delicious and satisfying sandwich that will make you feel like a true Chicagoan.
Another slow cooker option, these Italian beef sandwiches are perfect for busy days when you don't have time to cook. Simply add beef, broth, and spices to your slow cooker and let it cook until it's tender and flavorful. Serve it on crusty rolls for a delicious and easy meal.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
Put a twist on traditional Mexican burritos with these Italian beef burritos. Tender beef, cheese, and Italian herbs and spices are rolled up in a tortilla and served with your favorite toppings for a fusion dish that will have your taste buds dancing.
The History of Italian Beef
Italian beef originated in Chicago in the early 1900s as a way for Italian immigrants to make the most out of their tougher cuts of meat. The meat was slow roasted and then thinly sliced, creating a tender and flavorful sandwich filling. Over the years, the recipe has evolved and become a staple in Chicago's food scene, with many restaurants claiming to have the best version of this iconic dish.
The Secret to a Perfect Old Fashioned Italian Beef
The key to a truly authentic and delicious old fashioned Italian beef lies in the preparation and cooking process. The meat is slow roasted for hours in a flavorful broth, which infuses it with rich and savory flavors. The broth is made up of a blend of herbs and spices, including oregano, garlic, and red pepper flakes, which give the beef its signature Italian taste.
Choosing the Right Cut of Meat
When it comes to making Italian beef, the cut of meat you choose is crucial. Traditionally, the recipe calls for a tougher cut of beef, such as a chuck roast or bottom round. These cuts are perfect for slow cooking and will result in tender and flavorful meat. It's important to trim off any excess fat before cooking to ensure a lean and juicy end result.
Serving Up the Perfect Sandwich
After hours of slow roasting, the beef is thinly sliced and piled high on a crusty Italian roll. The sandwich is typically topped with hot or sweet peppers and dipped in the flavorful broth before serving. Some recipes also call for giardiniera, a pickled vegetable relish, to add an extra kick of flavor. However you choose to top your sandwich, one thing is for sure – it will be bursting with delicious Italian flavors.
The Perfect Meal for Any Occasion
Whether you're looking for a comforting meal on a cold winter day or a satisfying sandwich to enjoy at a summer barbecue, the old fashioned Italian beef recipe is a versatile and satisfying option. It's a great dish to make for a crowd and can easily be adjusted to suit different tastes and preferences.
In conclusion, the old fashioned Italian beef recipe is a classic dish that has stood the test of time. Its rich history and delicious flavors make it a beloved favorite among Italian-American cuisine. So, next time you're craving a taste of Italy, why not try your hand at making this iconic dish? Your taste buds will thank you.
Old Fashioned Ground Beef Goulash (American Goulash)
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