20+ Old Fashioned Irish Christmas Pudding Recipe Dive Into Deliciousness!
Published on: Apr 5, 2024
Christmas is a time for indulgence and enjoying delicious traditional treats. In Ireland, one of the most beloved and essential dishes during the holiday season is the classic Christmas pudding. This rich, dark, and fruity dessert has been a staple in Irish households for centuries and continues to be a popular choice for celebrating the festive season. Let's take a closer look at the history of this old fashioned Irish Christmas pudding and how you can recreate it in your own kitchen.
Main Ingredients: Raisins, Golden Raisins, Blueberries, Cherries, Orange
If you're looking for a delicious and traditional Irish dessert to serve at your holiday table, look no further than Irish American Mom's Christmas pudding. This rich and decadent pudding is made with a mix of dried fruits, spices, and Irish whiskey for a truly indulgent treat. It's the perfect way to end a holiday meal and will surely become a new family favorite.
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Irish whiskey cookies, perfect for Christmas
Main Ingredients: Butter, Granulated Sugar, Large Eggs, All Purpose
For a unique and tasty holiday cookie, try making Irish whiskey cookies. These buttery and crumbly cookies are infused with Irish whiskey and topped with a drizzle of chocolate for a touch of indulgence. They're the perfect treat to enjoy with a cup of tea or coffee and make a great gift for friends and family.
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Traditional Irish Christmas Cake Ingredients
Main Ingredients: Raisins, Stoned Dates, Sultanas, Glace Cherries, Irish
No Irish Christmas would be complete without a traditional Irish Christmas cake. This rich and fruity cake is made with a mix of dried fruits, nuts, and spices and is soaked in Irish whiskey for a truly unique flavor. It's a staple at holiday gatherings and is a must-try for anyone looking to celebrate the season with an authentic Irish touch.
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Aunty Rosaleen's Irish Christmas Cake
Main Ingredients: Orange, Lemon, Sultanas, Raisins, Glace Cherries
For a delicious twist on the traditional Irish Christmas cake, try Aunty Rosaleen's version. This recipe adds a touch of orange zest and juice for a bright and citrusy flavor, along with a splash of Irish cream for a creamy and indulgent finish. It's a unique and delicious take on a classic holiday dessert.
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How To Make Jillee’s Irish Christmas Cake
Main Ingredients: Mixed Dried Fruit, Self Rising Flour
Jillee's Irish Christmas cake is a must-try for anyone looking for a simple and delicious holiday dessert. This recipe uses a mix of dried fruits and nuts, along with Irish whiskey and a touch of Guinness for a rich and flavorful cake that will impress all of your guests. Plus, it's easy to make and can be made ahead of time for added convenience.
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Baileys Irish Cream Hot Chocolate
Main Ingredients: Baileys Irish Cream, Chocolate, Reddi Wip, Whipped
Warm up on a chilly evening with this indulgent Baileys Irish cream hot chocolate. This creamy and chocolatey drink is made with a mix of milk, Baileys Irish cream, and cocoa powder for a rich and decadent treat. It's the perfect way to cozy up by the fire and enjoy the flavors of the season.
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Irish Cream Fudge
Main Ingredients: Granulated Sugar, Heavy Cream, Unsalted Butter, Baileys
If you're a fan of fudge, you have to try this Irish cream version. Made with a mix of Irish cream, chocolate, and condensed milk, this fudge is rich, creamy, and oh-so-indulgent. It's perfect for gift-giving or for enjoying as a special holiday treat.
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Irish Cream Truffles
Main Ingredients: Heavy Cream, Irish Cream Liqueur, Semi Sweet Chocolate
For a bite-sized treat that's full of Irish flavor, try making these Irish cream truffles. Made with a mix of chocolate, cream, and Irish cream liqueur, these truffles are rich, creamy, and oh-so-decadent. They make the perfect addition to any holiday dessert platter.
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Irish Coffee Eggnog
Main Ingredients: Eggnog, Brewed Coffee, Granulated White Sugar, Irish
Combine two classic holiday drinks with this Irish coffee eggnog recipe. Made with a mix of Irish whiskey, coffee liqueur, and eggnog, this drink is rich, creamy, and full of festive flavors. It's the perfect way to warm up on a cold winter night.
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Irish Spiced Fruitcake
Main Ingredients: Raisins, Golden Raisins, Currants, Equal, Dried
This Irish spiced fruitcake is a delicious and unique twist on the traditional version. Made with a mix of dried fruits, nuts, and spices, this cake is infused with Irish whiskey and topped with a sweet and tangy glaze for a truly decadent treat. It's perfect for serving at any holiday gathering or as a gift for friends and family.
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Irish Lemon Pudding
Main Ingredients: Butter, Sugar, Eggs, Flour, Lemons, Milk
For a light and refreshing holiday dessert, try making this Irish lemon pudding. Made with a mix of lemon juice, sugar, and butter, this pudding is baked until golden and topped with a sweet and tangy lemon glaze. It's the perfect way to end a heavy holiday meal and will leave you feeling satisfied and refreshed.
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Cranberry Orange Scones
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Butter
For a tasty breakfast or brunch option during the holiday season, try these cranberry orange scones. Made with a mix of fresh cranberries, orange zest, and a touch of Irish cream, these scones are buttery, flaky, and full of festive flavors. They're the perfect addition to any holiday table.
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Irish Cream Hot Chocolate
Main Ingredients: Whole Milk, Cream, Powdered Sugar, Bittersweet
For a twist on the classic hot chocolate, try making this Irish cream version. Made with a mix of Irish cream liqueur, cocoa powder, and milk, this hot chocolate is rich, creamy, and oh-so-indulgent. It's the perfect way to warm up on a chilly evening and enjoy the flavors of the season.
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Irish Whiskey Crack Candy
Main Ingredients: Butter, Dark Brown Sugar, Irish Whiskey, Crackers, Semi
For a sweet and salty treat that's perfect for snacking, try making Irish whiskey crack candy. This recipe combines buttery toffee with a sprinkle of sea salt and a touch of Irish whiskey for a truly addictive treat. It's great for serving at holiday parties or for gifting to friends and family.
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Baileys Irish Cream Chocolate Fudge
Main Ingredients: Unsalted Butter, Mini Marshmallows, Sugar, Heavy Cream
For a rich and decadent holiday treat, try making this Baileys Irish cream chocolate fudge. Made with a mix of chocolate, condensed milk, and Baileys Irish cream, this fudge is creamy, chocolatey, and oh-so-indulgent. It's perfect for sharing with loved ones or for treating yourself during the holiday season.
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Irish Cream Gingerbread Hot Chocolate
Main Ingredients: Water, Brown Sugar, Molasses, Ground Ginger, Ground
Combine the flavors of gingerbread and Irish cream with this delicious hot chocolate recipe. Made with a mix of gingerbread syrup, Irish cream liqueur, and milk, this hot chocolate is warm, spicy, and full of holiday cheer. It's the perfect drink to enjoy while decorating the Christmas tree or snuggled up by the fire.
Main Ingredients: Peppermint, Creme De Menthe, Vodka, Almond Milk, Ice
For a festive and flavorful cocktail, try making this holiday hustler. Made with a mix of peppermint Irish cream liqueur, vodka, and cranberry juice, this drink is sweet, refreshing, and perfect for celebrating the season. It's a great option for serving at holiday parties or for enjoying as a special treat during the holiday season.
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Irish Soda Bread
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants
This traditional Irish soda bread is a must-try for any holiday meal. Made with a mix of flour, buttermilk, and raisins, this bread is dense, hearty, and full of flavor. It's perfect for serving with a hearty Irish stew or for enjoying on its own with a slather of butter.
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Cranberry Cider Irish Mule
Main Ingredients: Irish Whiskey, Apple Cider, Lime Juice, Cranberry
For a seasonal twist on the classic Moscow mule, try making this cranberry cider Irish mule. Made with a mix of cranberry juice, cider, Irish whiskey, and ginger beer, this cocktail is sweet, spicy, and perfect for sipping during the holiday season. It's a great option for serving at holiday parties or for enjoying at home with loved ones.
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Bailey's Irish Nut Coffee Fudge
Main Ingredients: Granulated Sugar, Unsalted Butter, Heavy Cream, Freshly
This Baileys Irish nut coffee fudge is a perfect treat for coffee lovers. Made with a mix of coffee-flavored chocolate, condensed milk, and chopped nuts, this fudge is rich, creamy, and full of delicious coffee flavor. It's the perfect pick-me-up during the busy holiday season and makes a great gift for friends and family.
The Origins of Irish Christmas Pudding
A Time-Honored Tradition
The tradition of making Christmas pudding dates back to the 16th century in Ireland. Originally known as "plum pudding," it was a popular dish amongst the wealthy due to its expensive ingredients such as dried fruits, spices, and brandy. The pudding was usually made a few weeks before Christmas and left to mature, giving it a rich and intense flavor. It was often served as the grand finale of the Christmas feast, and families would gather around the table to enjoy this decadent treat.
Symbolism and Superstitions
The Christmas pudding also holds a symbolic meaning in Irish culture. It is said that the pudding should be stirred in a clockwise direction to represent the journey of the wise men to visit baby Jesus. It was also believed that adding a coin, ring, or small trinket to the pudding would bring good luck to the person who found it in their slice. It was also customary for each family member to take turns stirring the pudding and making a wish.
The Recipe: How to Make an Old Fashioned Irish Christmas Pudding
Ingredients
To make a traditional Irish Christmas pudding, you will need flour, suet, brown sugar, breadcrumbs, eggs, mixed dried fruits, candied peel, almonds, spices, and brandy. These ingredients are what give the pudding its rich and festive flavor.
Method
Firstly, you will need to prepare a steaming basin by greasing it with butter. In a large mixing bowl, combine the flour, suet, and brown sugar. Then, add in the breadcrumbs, eggs, dried fruits, candied peel, and almonds. Mix everything together until well combined. Next, add the spices of your choice, such as cinnamon, nutmeg, and allspice, to give the pudding a warm and aromatic flavor. Finally, pour in the brandy and give the mixture a good stir.
Once the mixture is well combined, spoon it into the prepared basin and smooth the top. Cover the basin with greased parchment paper and then cover it again with a layer of foil. Secure the coverings tightly with string, leaving a little extra to create a handle for easy removal. Place the basin in a large pot filled with boiling water, making sure the water reaches halfway up the basin. Steam the pudding for 8 hours, checking the water level periodically and topping it up if needed.
After the steaming process, let the pudding cool completely before storing it in a cool, dry place for at least a week to mature. On Christmas day, steam the pudding for an additional 2 hours before serving it with a warm brandy sauce for a truly indulgent experience.
In conclusion, the old fashioned Irish Christmas pudding is not just a dessert, but a symbol of tradition, community, and celebration. By following this recipe and making your own pudding, you can bring a taste of Ireland to your holiday festivities and create cherished memories with your loved ones. So why not give it a try this Christmas season? Your taste buds will thank you.
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