17+ Old Fashioned Easter Egg Candy Recipe Get Cooking And Enjoy!
Published on: Mar 5, 2024
Easter is a time for celebration and indulging in delicious treats, and one classic confection that always makes an appearance in Easter baskets is old-fashioned Easter egg candy. This traditional treat is a beloved tradition for many families, and making it from scratch is easier than you may think. In this article, we will share a professional and well-organized introduction to this timeless recipe, including the main ingredients and steps to create your own batch of old-fashioned Easter egg candy. So let's get started and bring some nostalgia to your Easter celebrations!
If you're looking for a unique twist on an Easter classic, try making some old fashioned Easter egg candy! These sweet treats are easy to make and will be a hit with kids and adults alike. All you need is some chocolate, food coloring, and a little bit of creativity.
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Old-Fashioned Egg Salad
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Old Fashioned Stuffed Cabbage Rolls
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Baked Old Fashioned Donuts
Main Ingredients: Unsalted Butter, Vegetable Oil, Granulated Sugar, Large
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Old Fashioned Meatloaf
Main Ingredients: Ground Beef, Chopped Onion, Green Pepper, Eggs, Salt
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Old Fashioned Bread Pudding
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Old Fashioned Vanilla Ice Cream
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Old Fashioned Chewy Oatmeal Cookies
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Old Fashioned Pumpkin Pie
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Old-Fashioned Soft Pumpkin Cookies
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Old Fashioned Southern Sweet Potato Pie
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The Old Fashioned Custard Pie
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Old Fashioned Cherry Crisp
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The Main Ingredients
What makes old-fashioned Easter egg candy so special?
Eggs are the star of this recipe and the reason why these treats are called "Easter eggs". You will need 12 large eggs, preferably at room temperature, for this recipe.
Sugar is the main sweetener for the candy, and you will need 3 cups of granulated sugar to make the base of the candy.
Karo syrup is a key ingredient that gives the candy its unique texture and flavor. You will need 1 cup of light corn syrup for this recipe.
Butter adds richness and creaminess to the candy, and 1/4 cup of unsalted butter is required for this recipe.
Evaporated milk is another essential ingredient that helps to create the smooth and creamy texture of the candy. You will need 1 cup of evaporated milk for this recipe.
Vanilla extract adds a subtle yet delicious flavor to the candy, and you will need 1 tablespoon of vanilla extract for this recipe.
The Steps to Create Old-Fashioned Easter Egg Candy
Step 1: Prepare the Eggs
Start by hard-boiling the eggs. Place them in a pot and cover them with water. Bring the water to a boil, then remove the pot from the heat and let the eggs sit for 12 minutes. After 12 minutes, drain the hot water and immediately submerge the eggs in cold water. Once cooled, peel the eggs and set them aside.
Step 2: Prepare the Candy Mixture
In a large saucepan, combine the sugar, corn syrup, butter, evaporated milk, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture reaches a temperature of 250°F on a candy thermometer. This should take about 15 minutes.
Step 3: Coat the Eggs in Candy Mixture
Carefully dip each egg into the candy mixture, making sure to coat it evenly. Place the coated eggs on a parchment-lined baking sheet and let them cool for at least 30 minutes.
Step 4: Decorate and Serve
Once the candy has set and hardened, you can decorate the eggs with colorful sprinkles or melted chocolate for an extra touch. Let the decorations set before serving these delicious old-fashioned Easter egg candies to your loved ones.
This recipe yields about 12 eggs, but you can easily double or triple the ingredients to make more. These candies can be stored in an airtight container for up to two weeks, making them the perfect treat to enjoy throughout the Easter season.
Now that you have the recipe and steps to create your own batch of old-fashioned Easter egg candy, it's time to bring back some nostalgia and add a touch of tradition to your Easter celebrations. Happy Easter!
