17+ Old Fashioned Cornbread Dressing Recipe For Thanksgiving You Won't Believe The Taste!

Published on: Mar 7, 2024

For many, Thanksgiving dinner is not complete without a generous serving of old fashioned cornbread dressing. This classic dish is a staple in Southern cuisine, and its rich and savory flavors are sure to please any palate. If you're looking to add a touch of tradition to your Thanksgiving feast, look no further than this tried and true recipe for old fashioned cornbread dressing. Here's how to make it:

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1 of 20

Rum Old Fashioned

Main Ingredients: Rum, Syrup, Angostura Bitters, Orange Bitters, Demerara
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If you're looking for a unique twist on the classic Old Fashioned, try making it with rum instead of whiskey. This tropical version of the cocktail is perfect for summer and will transport you to a sunny beach with just one sip. To make a Rum Old Fashioned, start by muddling together dark rum, brown sugar, and bitters in a glass. Then, add ice and stir in some orange juice for a citrusy kick. Finally, top it off with a splash of soda water and a maraschino cherry for the finishing touch.
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Orange Old-Fashioned

Main Ingredients: Sugar Cube, Orange Bitters, Club Soda, Orange Zest, Rye
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If you're a fan of orange-flavored drinks, then you must try the Orange Old-Fashioned. This cocktail is a refreshing twist on the classic recipe, with the addition of orange bitters and orange zest for a burst of citrus flavor. To make it, combine bourbon, sugar, and orange bitters in a glass. Add ice and stir, then garnish with orange zest for a bright and flavorful drink.
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Old Fashioned Creamy Grits

Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
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Not just for cocktails, the Old Fashioned can also be used in cooking. These Old Fashioned Creamy Grits are a delicious and comforting side dish that pairs perfectly with chicken, pork, or fish. To make them, cook grits according to package instructions, then stir in some heavy cream, butter, and Old Fashioned seasoning. Top it off with some shredded cheddar cheese and bacon bits for a hearty and flavorful dish.
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How to make Old Fashioned Cornbread Dressing

Main Ingredients: Buttermilk Biscuits, Jiffy Corn Muffin Mix, Celery
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Cornbread dressing is a staple dish in Southern cuisine, and this Old Fashioned version is a must-try. To make it, start by baking cornbread according to your favorite recipe. Then, sauté onion, celery, and bell pepper in a pan with some butter. Crumble the baked cornbread and mix it with the sautéed vegetables, chicken broth, sage, and thyme. Bake it in the oven until golden brown and serve as a delicious side dish.
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Old Fashioned Sage Cornbread Dressing

Main Ingredients: Butter, Chopped Celery, Chopped Onion, Cornbread
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Another variation of the classic cornbread dressing is the Old Fashioned Sage Cornbread Dressing. This version uses fresh sage for a fragrant and flavorful twist. To make it, follow the same steps as the previous recipe but add in some chopped sage leaves to the sautéed vegetables. The result is a delicious and comforting side dish that will elevate any meal.
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Southern cornbread is a beloved staple in Southern cuisine, and this Old Fashioned recipe is sure to become a family favorite. To make it, start by mixing together cornmeal, flour, sugar, baking powder, and salt. Then, add in some milk, egg, and melted butter. Bake the batter in a cast-iron skillet for a crispy and golden crust. Serve it warm with some butter and honey for a delicious treat.
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Old Fashioned Cornbread

Main Ingredients: Fine Ground White Cornmeal, Flour, Baking Powder
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If you're looking for a simpler version of Southern cornbread, this Old Fashioned Cornbread recipe is just what you need. It uses basic ingredients such as cornmeal, flour, sugar, baking powder, and salt. Mix them together with some milk, egg, and melted butter, then bake in a greased pan. The result is a delicious and versatile cornbread that can be enjoyed on its own or used in various recipes.
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Old-Fashioned Hot Water Cornbread

Main Ingredients: Shortening, Cornmeal, Salt, Water, Vegetable Shortening
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Hot water cornbread is a Southern delicacy that is quick and easy to make. This Old-Fashioned version uses cornmeal, flour, sugar, baking powder, and salt as the base. Mix them together with some hot water and vegetable oil until a dough forms. Then, fry the dough in hot oil until golden brown. Serve it warm with some honey or syrup for a delicious and satisfying treat.
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Old Fashioned Chicken and Cornbread Dressing

Main Ingredients: Whole Chicken, Onion, Garlic Bulb, Salt, Water, Corn
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For a heartier version of cornbread dressing, try this Old Fashioned Chicken and Cornbread Dressing. It combines the classic cornbread dressing with cooked chicken for a protein-packed dish. To make it, simply follow the same steps as the previous cornbread dressing recipes but add in some cooked and shredded chicken to the mixture. The result is a delicious and filling side dish that can also be enjoyed as a main course.
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Old Fashioned French Dressing

Main Ingredients: Vegetable Oil, Sugar, Ketchup, Apple Cider Vinegar
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French dressing is a classic salad dressing that can be made at home with just a few ingredients. This Old Fashioned version combines ketchup, oil, vinegar, sugar, and spices for a tangy and flavorful dressing. Whisk all the ingredients together and store in a jar for up to a week. Enjoy it on your favorite salads or as a marinade for chicken or fish.
11 of 20

Old Fashioned Goulash

Main Ingredients: Elbow Macaroni, Ground Beef, Onion, Garlic
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Goulash is a hearty and comforting dish that originated in Hungary but has become a popular dish in many countries. This Old Fashioned version is a simple and delicious recipe that combines ground beef, tomatoes, onion, garlic, and spices. Serve it over pasta or rice for a satisfying and filling meal that the whole family will love.
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Paula Deen's Old Fashioned Meat Loaf

Main Ingredients: Meat Loaf, Ground Beef, Tomato Paste, Chopped Onion
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Known for her Southern cooking, Paula Deen's Old Fashioned Meat Loaf is a must-try for meat lovers. This recipe uses a combination of ground beef, ground pork, and ground veal for a flavorful and juicy meatloaf. Mix in some breadcrumbs, onion, garlic, and spices, then bake it in the oven until cooked through. Serve it with some mashed potatoes and gravy for a classic comfort food meal.
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Easy Old-Fashioned Cornbread

Main Ingredients: Flour, Cornmeal, Baking Soda, Cultured Buttermilk
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If you're short on time but still want to enjoy homemade cornbread, this Easy Old-Fashioned Cornbread recipe is perfect for you. It uses cornmeal, flour, sugar, baking powder, and salt as the base. Mix them together with some milk, egg, and melted butter, then bake in a greased pan. In just 30 minutes, you'll have delicious and fluffy cornbread ready to be enjoyed.
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Old-Fashioned Egg Salad

Main Ingredients: Eggs, Mayonnaise, Dijon Mustard, Green Onion, Salt
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Egg salad is a classic dish that can be enjoyed as a sandwich filling, a dip, or a topping for crackers. This Old-Fashioned Egg Salad recipe combines hard-boiled eggs, mayonnaise, mustard, relish, onion, and spices for a creamy and flavorful salad. Serve it on your favorite bread with some lettuce and tomato for a delicious and satisfying meal.
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Old Fashioned Macaroni Salad

Main Ingredients: Macaroni, Mayonnaise, Celery, Green Onions, Mustard
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Old Fashioned Macaroni Salad - Recipe Girl
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This Old Fashioned Macaroni Salad is a classic side dish that is perfect for summer barbecues or picnics. Cook some macaroni according to package instructions, then mix it with mayonnaise, mustard, vinegar, sugar, and spices. Add in some chopped celery, onion, and bell pepper for crunch and flavor. Refrigerate for a few hours before serving for the best taste.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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This Southern Cornbread Dressing is a classic recipe that is a must-have on any Thanksgiving or Christmas dinner table. It combines cornbread, biscuits, chicken broth, onion, celery, bell pepper, sage, and thyme for a flavorful and comforting dish. Bake it in the oven until golden brown and serve alongside your holiday feast.
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Old Fashioned Potato Soup

Main Ingredients: Potatoes, Onion, Butter, Whole Milk, Heavy Cream, Salt
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Potato soup is a hearty and comforting dish that is perfect for cold winter days. This Old Fashioned Potato Soup recipe is easy to make and uses basic ingredients such as potatoes, onion, garlic, chicken broth, milk, and butter. Top it off with some shredded cheese, bacon bits, and green onion for a delicious and satisfying meal.
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Old Fashioned Stuffed Bell Peppers

Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
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Stuffed bell peppers are a classic dish that can be made in many different ways. This Old Fashioned version uses a mixture of ground beef, rice, onion, tomatoes, and spices as the filling. Stuff the mixture into bell peppers and bake in the oven until the peppers are tender and the filling is cooked through. Serve it with some sauce and cheese for a delicious and hearty meal.
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Old Fashioned Maple Fudge

Main Ingredients: White Granulated Sugar, Brown Sugar, Whipping Cream
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Fudge is a popular sweet treat that can be made in many different flavors. This Old Fashioned Maple Fudge is a delicious and unique version that combines butter, maple syrup, brown sugar, milk, and vanilla extract. Cook the mixture on the stovetop until it reaches the soft-ball stage, then pour it into a pan to set. Cut into squares and enjoy this rich and creamy fudge.
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Old Fashioned Stuffed Cabbage Rolls

Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
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Cabbage rolls are a popular dish in many cultures, and this Old Fashioned version is a delicious and comforting meal. The filling is made with ground beef, rice, onion, garlic, and spices, which is then rolled in cabbage leaves. Cook the rolls in a tomato-based sauce until the cabbage is tender and the filling is cooked through. Serve it with some sour cream for a delicious and satisfying meal.

Ingredients:

For the cornbread:

  • 1 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 egg

For the dressing:

  • 8 cups cubed day-old bread
  • 1 onion, diced
  • 2 celery stalks, diced
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • 2 teaspoons dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups chicken broth
  • 2 eggs, beaten

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the buttermilk, oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into a greased 9x9 inch baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  6. Meanwhile, in a large skillet, melt the butter over medium heat.
  7. Add the onion and celery and cook until softened, about 5 minutes.
  8. Add the garlic, sage, thyme, rosemary, salt, and pepper and cook for an additional 2 minutes.
  9. In a large bowl, combine the cubed bread and the onion mixture.
  10. In a separate bowl, whisk together the chicken broth and beaten eggs.
  11. Pour the broth mixture over the bread and stir until well combined.
  12. Crumble the baked cornbread into the bread mixture and stir until well combined.
  13. Pour the dressing into a greased 9x13 inch baking dish and bake for 30-35 minutes, or until golden brown on top.
  14. Serve hot and enjoy your delicious old fashioned cornbread dressing!

This recipe is the perfect combination of sweet and savory, with the rich flavors of cornbread and herbs complementing each other perfectly. The addition of buttermilk in the cornbread adds a tangy twist, making this dish stand out from other traditional dressings. It's also a great way to use up any leftover cornbread from your Thanksgiving meal. So why not give this old fashioned cornbread dressing a try this holiday season? Your taste buds will thank you.

For a truly authentic experience, be sure to use day-old bread and make your own cornbread from scratch. And for an extra special touch, add some crumbled bacon to the dressing for a smoky and delicious flavor. Serve alongside your Thanksgiving turkey and all the fixings, and your guests will be begging for seconds. Happy Thanksgiving!

17+ old fashioned cornbread dressing recipe for thanksgiving You won't believe the taste!

Old Fashioned Maple Fudge

yield: 4 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 cup white granulated sugar
  • 1 cup brown sugar
  • 1 cup whipping cream heavy cream
  • 1/3 cup butter
  • 1/4 cup pure maple syrup
  • 1 tablespoon vanilla
  • 1 pinch salt

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 101 grams
  • Cholesterol : 80 milligrams
  • Fat : 26 grams
  • Protein : 1 grams
  • SaturatedFat : 17 grams
  • Sodium : 210 milligrams
  • Sugar : 98 grams
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