18+ Old Fashioned Christmas Ham Recipe Taste The Magic Today!
Published on: Mar 3, 2024
In addition to the classic glazed ham recipe, there are many other variations of the beloved Christmas ham that you can try this holiday season. One such recipe is the "old fashioned Christmas ham," which adds a unique twist to the traditional dish. This mouth-watering recipe is sure to impress your family and friends, and it's surprisingly easy to make. So, why not add a new twist to your holiday feast this year and give this old fashioned Christmas ham recipe a try?
Main Ingredients: Cooked Bone In Ham, Whole Cloves, Brown Sugar, Orange
If you want to stick to a classic glazed ham, this recipe is for you. The combination of brown sugar, honey, and spices creates a sweet and savory glaze that will make your ham shine.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
For a more subtle sweetness, try this honey glazed ham. The honey gives the ham a beautiful golden color and a slightly sweet flavor that pairs perfectly with the smoky notes from the grill.
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Old-Fashioned Glazed Ham Balls
Main Ingredients: Glaze, Vinegar, Brown Sugar, Mustard, Ham, Smoked Ham
Looking for a unique way to serve ham? These glazed ham balls are the answer. They are perfect for a party or a potluck, and the glaze adds a delicious touch to these bite-sized treats.
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Old Fashioned Pineapple-Glazed Ham
Main Ingredients: Spiral Sliced Half Ham, Pineapple Slices, Juices, Brown
Pineapple and ham are a classic combination, and for a good reason. The tangy sweetness of pineapple pairs perfectly with the salty and smoky flavors of the ham. This recipe takes it to the next level by using a beer can to infuse even more flavor into the ham.
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Pineapple Honey Glazed Ham
Main Ingredients: Ham, Pineapple Juice, Honey, Sugar, Stone Ground Mustard
Another take on the pineapple and ham combo, this recipe uses both pineapple juice and honey to create a mouthwatering glaze. The result is a ham that is juicy, flavorful, and perfect for any occasion.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
This recipe keeps things simple by using just pineapple juice and brown sugar to create a delicious glaze for the ham. The result is a tender and juicy ham that is sure to be a crowd-pleaser.
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Glazed Ham
Main Ingredients: Ham, Whole Black Peppercorns, Garlic, Bay Leaves, Dark
If you're short on time but still want to make a delicious glazed ham, this recipe is for you. With just four ingredients, including your choice of beer, this recipe is quick, easy, and oh-so-tasty.
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Smoked Maple Glazed Ham
Main Ingredients: Ham, Apple, Apple Juice, Maple Syrup, Black Pepper
This recipe takes the traditional glazed ham to a whole new level by adding the delicious smoky flavor from the grill. The combination of maple syrup, brown sugar, and Dijon mustard creates a glaze that will have everyone asking for seconds.
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Classic Honey Glazed Ham
Main Ingredients: Ham, Honey, Butter, Dark Corn Syrup, Brown Sugar
This classic honey glazed ham recipe is a tried and true favorite. The combination of honey, brown sugar, and spices creates a flavorful and sticky glaze that will have your guests licking their fingers.
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Orange Honey Glazed Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
If you love the combination of sweet and tangy flavors, this recipe is for you. The orange juice and honey in the glaze add a bright and refreshing twist to the traditional glazed ham.
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Easy Maple Glazed Ham
Main Ingredients: Ham, Pure Maple Syrup, Light Brown Sugar, Dijon Mustard
This recipe is perfect for those who are short on time but still want to make a delicious and impressive ham. With just three ingredients, including your choice of beer, this recipe is simple to make but full of flavor.
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Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
If you don't have a grill or simply prefer to use a slow cooker, this recipe is for you. The combination of pineapple juice, brown sugar, and spices creates a delicious glaze that infuses into the ham as it cooks low and slow.
This recipe is perfect for a special occasion, such as Christmas or Easter. The combination of brown sugar, honey, and spices creates a glaze that is both sweet and savory, making it the perfect centerpiece for your holiday meal.
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Orange Marmalade Glazed Ham
Main Ingredients: Ham, Cloves, Orange Marmalade, Stone Ground Mustard
If you're a fan of marmalade, you'll love this recipe. The orange marmalade adds a tangy and slightly bitter note to the glaze, which pairs perfectly with the smoky flavors from the grill.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
This recipe combines the sweetness of pineapple and the tanginess of orange with the kick of Dijon mustard to create a flavorful glaze for your ham. The result is a ham that is both sweet and savory, with a touch of heat.
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Old-Fashioned Skillet Country Ham Steak
Main Ingredients: Ham, Butter, Water, Dijon Mustard, Brown Sugar, Paprika
If you want to switch things up and try a different cut of ham, this recipe is for you. The country ham steak is cooked in a skillet with a delicious glaze made from brown sugar, Dijon mustard, and your choice of beer.
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Honey Bourbon Glazed Ham
Main Ingredients: Bourbon, Apple Cider, Honey, Molasses, Brown Sugar
This recipe takes the traditional honey glazed ham and adds a splash of bourbon for a delicious twist. The result is a ham that is both sweet and boozy, making it a perfect choice for a special occasion.
This recipe is perfect for your Easter celebration. The combination of honey, brown sugar, and spices creates a glaze that is both sweet and savory, making it a hit with both kids and adults.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This recipe is perfect for those who prefer to bake their ham in the oven rather than grill it. The combination of brown sugar, Dijon mustard, and spices creates a flavorful glaze that caramelizes on the ham as it bakes.
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Slow Cooker Glazed Ham
Main Ingredients: Ham, Dressing, Brown Sugar, Raw Honey, Molasses, Water
If you want a hands-off approach to making a delicious glazed ham, this slow cooker recipe is for you. With just five ingredients, including your choice of beer, this recipe is easy to make and results in a juicy and flavorful ham.
Ingredients
1. Ham
The star of this recipe is, of course, the ham. When choosing your ham, look for a bone-in, spiral-cut ham as it will give the best flavor and texture. Make sure to get a ham that is fully cooked, as this will save you time and ensure that your ham is safe to eat.
2. Brown Sugar Glaze
To give your ham that classic old fashioned taste, you'll need to make a delicious glaze to coat it with. The glaze is made with a combination of brown sugar, mustard, and spices, which gives the ham a sweet and tangy flavor. You can also add a touch of bourbon or whiskey to the glaze for an extra kick.
3. Pineapple and Cherries
To add some festive colors and flavors to your ham, you'll need some canned pineapple slices and maraschino cherries. These will be used to decorate the ham before it goes into the oven, giving it a beautiful and delicious finishing touch.
Directions
1. Prepare the Ham
Start by removing the ham from its packaging and placing it in a large roasting pan. If the ham comes with a glaze packet, set it aside for later. Score the ham with a knife in a diamond pattern to help the glaze penetrate the meat.
2. Make the Glaze
In a small bowl, mix together the brown sugar, mustard, and spices to make the glaze. If desired, you can add a splash of bourbon or whiskey for extra flavor. Brush the glaze all over the ham, making sure to get it in between the slices.
3. Add the Pineapple and Cherries
Decorate the ham with the canned pineapple slices and maraschino cherries, securing them in place with toothpicks. Drizzle the remaining glaze over the ham and fruit.
4. Bake the Ham
Cover the ham with foil and bake in a preheated 350°F oven for approximately 10 minutes per pound, or until the internal temperature reaches 140°F. Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize and the fruit to brown.
5. Let it Rest
Once the ham is done, let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute and make for a more tender and flavorful ham.
This old fashioned Christmas ham recipe is a perfect addition to any holiday menu. With its sweet and tangy glaze, juicy pineapple, and festive cherries, it's sure to be a hit with your loved ones. So, why not give it a try and add a new twist to your holiday feast this year? Your taste buds will thank you.
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