18+ Old Fashioned Christmas Goose Recipe They're Simply Irresistible!
Published on: Apr 22, 2024
Christmas is a time for family, celebration, and indulging in delicious meals. While many modern recipes have gained popularity over the years, nothing quite captures the essence of a traditional Christmas feast like an old fashioned Christmas goose. This classic dish has been a staple during the holiday season for centuries, and its rich and flavorful taste is sure to impress your loved ones. In this article, we will take a closer look at the history of this beloved dish and provide you with a mouth-watering recipe to recreate it in your own kitchen.
Main Ingredients: Goose, Angostura Bitters, Sugar, Blood Orange
This classic drink combines the bold flavors of vodka and blood orange for a refreshing and nostalgic taste. It's the perfect accompaniment for your beer can chicken recipe, adding a touch of citrusy goodness to each bite. Plus, it's easy to make and impressively delicious. To make this drink, simply mix together vodka, blood orange juice, and a splash of simple syrup in a glass filled with ice. Garnish with a slice of blood orange and enjoy!
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Roast Christmas Goose
Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot
For a festive twist on the traditional beer can chicken, try this delicious roast Christmas goose recipe. The rich and flavorful meat of the goose pairs perfectly with the crisp skin and tender vegetables. To make this dish, stuff the goose with a savory mixture of herbs, garlic, and orange zest, then roast it in the oven until it's perfectly cooked. Serve it with a side of giblet gravy for a truly indulgent holiday meal.
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Beach Bum
Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur
Transport yourself to a tropical paradise with this refreshing cocktail. The Beach Bum combines rum, coconut water, and pineapple juice for a light and sweet drink that pairs perfectly with the smoky flavors of your beer can chicken. Simply mix the ingredients in a shaker with ice and strain into a glass filled with ice. Garnish with a wedge of pineapple and enjoy the island vibes.
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Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
For a rich and savory addition to your beer can chicken, try this homemade giblet gravy. The flavorful drippings from the chicken combined with chicken broth and giblets create a thick and delicious gravy that will complement the flavors of your meal. To make this gravy, sauté the giblets with onion and garlic, then add in the drippings and broth. Let it simmer until thickened and season with salt and pepper to taste.
For a showstopping Christmas dinner, try this recipe for Gordon Ramsay's Christmas roast goose. The celebrity chef's take on the classic dish includes a flavorful rub made of thyme, rosemary, and garlic, as well as a zesty orange glaze. The result is a succulent and juicy goose that will impress all of your holiday guests. Serve it with a side of roasted potatoes and seasonal vegetables for a complete meal.
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Smoked Christmas Goose
Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
If you're a fan of smoky flavors, you'll love this recipe for smoked Christmas goose. The slow-cooked method results in tender and juicy meat with a crisp and flavorful skin. To make this dish, rub the goose with your preferred spices, then place it on a smoker for several hours. The end result is a unique and melt-in-your-mouth take on the traditional roast goose.
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Sous Vide Christmas Goose
Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar
If you have a sous vide machine, try this recipe for a perfectly cooked and tender Christmas goose. The low and slow cooking method ensures that the meat stays moist and flavorful, while the crispy skin adds a textural contrast. Simply season the goose with your preferred spices, seal it in a bag, and let it cook in the sous vide for several hours. Finish it off in the oven for a golden and delicious finish.
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The Goose of Christmas Past
Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
Taking a step back in time, this recipe for the Goose of Christmas Past is a traditional take on the holiday dish. The recipe comes from an old cookbook and includes simple ingredients like thyme, onion, and lemon, allowing the natural flavors of the goose to shine through. It's a nostalgic and flavorful dish that has stood the test of time.
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Chef John's Roast Christmas Goose
Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic
Chef John from Food Wishes shares his foolproof recipe for roast Christmas goose. The key to this dish is pricking the skin before roasting, which allows for crispy and golden skin without the need for basting. The herb and garlic rub adds flavor to the meat, while the apple cider and chicken broth create a delicious pan sauce. Serve with your favorite holiday sides for a complete meal.
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Old-Fashioned Giblet Gravy
Main Ingredients: Giblets, Water, Butter, All Purpose Flour, Pan
This old-fashioned giblet gravy recipe is a classic addition to your beer can chicken. It's rich and savory, with a hint of sweetness from the apple cider. To make this gravy, sauté the giblets with onion and garlic, then add in the cider and chicken broth. Simmer until thickened, then season with salt and pepper to taste. This homemade gravy will elevate your beer can chicken to the next level.
This classic Christmas goose recipe is a must-try for any holiday gathering. The flavorful and tender meat pairs perfectly with traditional holiday sides like roasted potatoes and brussels sprouts. To make this dish, stuff the goose with a savory mixture of herbs and onion, then roast it in the oven until golden and delicious. Serve with a side of giblet gravy for a truly festive meal.
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Super Crispy Roasted Goose
Main Ingredients: Goose, Wild Rice, Cold Water, Butter, Onion, Shiitake
If you love crispy skin on your beer can chicken, you'll adore this recipe for super crispy roasted goose. The key to this dish is preparing the goose the day before and letting it dry out in the fridge. This removes any excess moisture and allows for a crispier skin when roasted. The result is a flavorful and crunchy exterior with tender and juicy meat inside.
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Spiced Roast Goose with Dried-Fruit Pan Sauce
Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole
For a unique and flavorful twist on your traditional beer can chicken, try this recipe for spiced roast goose with dried-fruit pan sauce. The spices add a warm and fragrant touch to the dish, while the dried fruit creates a delightful and sweet sauce. To make this dish, stuff the goose with your favorite seasonal fruits and spices, then roast it in the oven until perfectly cooked. Serve with the pan sauce for a mouth-watering meal.
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Spicy Roast Goose with Apple Stuffing
Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black
If you're a fan of spicy flavors, this recipe for spicy roast goose with apple stuffing is a must-try. The heat from the jalapeños adds a kick to the dish, while the sweetness from the apples balances it out. To make this dish, stuff the goose with the spicy apple mixture, then roast it in the oven until golden and crispy. The result is a flavorful and unique take on the traditional roast goose.
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German Christmas Goose - Weihnachtsgans
Main Ingredients: Goose, Salt, Pepper, Dried Thyme, Apples, Small Onion
For a German-inspired beer can chicken, try this recipe for German Christmas goose, or "Weihnachtsgans". The traditional dish is a festive and flavorful addition to any holiday table. The goose is marinated in a spiced wine mixture before being roasted to perfection. Serve it with potato dumplings and red cabbage for a truly authentic meal.
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How To Make Le Coq Rico’s Stuffed Christmas Goose
Main Ingredients: Goose, Goose Fat, Poultry Livers, Stale Bread, Milk
For a gourmet take on the traditional beer can chicken, try this recipe for Le Coq Rico's stuffed Christmas goose. The Michelin-starred restaurant's take on the dish includes a flavorful stuffing made of prunes, foie gras, and bread, as well as a rich and creamy sauce made from the goose drippings. It's a decadent and indulgent meal that will impress even the most discerning of palates.
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Cucumber Martini
Main Ingredients: Vodka, Goose, Lemon Juice, Cucumber, Mint, Simple Syrup
For a light and refreshing cocktail to pair with your beer can chicken, try this recipe for a cucumber martini. The cool and crisp flavors of the cucumber, lime, and mint complement the smoky and savory flavors of the dish. To make this drink, muddle cucumber, lime juice, and mint in a shaker, then add in vodka and ice. Shake well and strain into a glass. Garnish with a cucumber slice and enjoy!
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you're looking for a traditional alternative to beer can chicken, try this recipe for the perfect roast turkey. The classic dish is a crowd-pleaser and is surprisingly easy to make. The turkey is stuffed with a flavorful mixture of herbs, garlic, and lemon, then roasted to perfection. Serve it with all of your favorite holiday sides for a memorable meal.
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Oven Roasted Turkey
Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion
For a simple and delicious take on the classic roast turkey, try this recipe for oven roasted turkey. The key to this dish is the butter and herb rub, which adds flavor and moisture to the meat. Simply rub the turkey with the mixture, then roast it in the oven until golden and juicy. Serve with your favorite holiday sides for a complete and satisfying meal.
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Buttermilk Roast Chicken
Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated
If you want to change things up from beer can chicken, try this recipe for buttermilk roast chicken. The tangy and creamy marinade adds flavor and moisture to the chicken, resulting in a tender and flavorful dish. To make this dish, marinate the chicken in buttermilk, herbs, and spices, then roast it in the oven until crispy and golden. Serve with your favorite side dishes for a simple and satisfying meal.
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Old Fashioned Vodka & Blood Orange
Main Ingredients: Goose, Angostura Bitters, Sugar, Blood Orange
Get ready to impress your guests with this deliciously boozy twist on traditional beer can chicken. This recipe combines the classic flavors of an Old Fashioned cocktail with the tangy sweetness of blood oranges. Marinate your chicken in a mixture of vodka, bitters, and blood orange juice for a few hours before grilling it over a can of beer for a tender and flavorful meal.
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Roast Christmas Goose
Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot
Who says beer can chicken is just for summertime grilling? This recipe takes it to a whole new level by adding a festive touch to the classic dish. Marinate your chicken in a blend of Christmas spices and herbs, then roast it to perfection over a can of your favorite beer. The result is a succulent and flavorful bird that will be the star of your holiday feast.
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Beach Bum
Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur
Bring a taste of the tropics to your backyard with this delicious and refreshing beer can chicken recipe. Marinate your chicken in a blend of coconut milk, lime juice, and cilantro before grilling it over a can of your favorite beer. Serve with a side of grilled pineapple for the ultimate beachy meal.
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Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Take your beer can chicken game to the next level with this mouth-watering gravy recipe. Roast your chicken over a can of beer and collect all those delicious drippings to make a savory and flavorful gravy. Serve it over the chicken for a truly delicious and comforting meal.
If you're feeling extra fancy this holiday season, try this recipe for a beer can goose. Marinate your bird in a blend of herbs and spices, then roast it over a can of beer for a succulent and flavorful meal. Serve with a side of roasted vegetables and a glass of your favorite wine.
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Smoked Christmas Goose
Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
Take your beer can chicken to the next level by adding a smoky twist to it. Marinate your bird in a blend of spices, then smoke it over a can of beer for a tender and flavorful meal. Serve with a side of roasted potatoes and a smoky bourbon sauce for a truly unforgettable meal.
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Sous Vide Christmas Goose
Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar
If you have a sous vide machine, this recipe is a must-try. Marinate your chicken in a blend of herbs and spices, then cook it sous vide over a can of beer for a tender and juicy bird. Finish it off on the grill for a crispy and flavorful skin.
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The Goose of Christmas Past
Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
Looking for a unique and delicious way to prepare your Christmas goose? Look no further than this beer can chicken recipe. Marinate your bird in a blend of herbs and spices, then roast it over a can of beer for a succulent and flavorful meal. Serve with a side of roasted vegetables for a complete holiday feast.
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Chef John's Roast Christmas Goose
Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic
Chef John's take on beer can chicken is a must-try for any foodie. Marinate your bird in a blend of herbs and spices, then roast it over a can of beer for a succulent and flavorful meal. Serve with a side of Chef John's famous mashed potatoes for a truly delicious feast.
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Old-Fashioned Giblet Gravy
Main Ingredients: Giblets, Water, Butter, All Purpose Flour, Pan
Take your beer can chicken game to the next level with this mouth-watering gravy recipe. Roast your chicken over a can of beer and collect all those delicious drippings to make a savory and flavorful gravy. Serve it over the chicken for a truly delicious and comforting meal.
This simple and delicious beer can chicken recipe is perfect for your holiday feast. Marinate your bird in a blend of herbs and spices, then roast it over a can of beer for a succulent and flavorful meal. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Super Crispy Roasted Goose
Main Ingredients: Goose, Wild Rice, Cold Water, Butter, Onion, Shiitake
This recipe takes beer can chicken to a whole new level with an extra crispy and flavorful skin. Marinate your bird in a blend of spices, then roast it over a can of beer for a succulent and flavorful meal. Serve with a side of crispy roasted potatoes for a complete and satisfying meal.
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Spicy Roast Goose with Apple Stuffing
Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black
Spice up your beer can chicken with this mouth-watering recipe. Marinate your bird in a blend of spices, then roast it over a can of beer for a succulent and flavorful meal. Serve with a side of apple stuffing for a unique and delicious twist on a classic holiday dish.
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Spiced Roast Goose with Dried-Fruit Pan Sauce
Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole
Take your beer can chicken game to the next level with this flavorful and aromatic recipe. Marinate your bird in a blend of spices, then roast it over a can of beer for a succulent and flavorful meal. Serve with a side of dried-fruit pan sauce for a truly unforgettable meal.
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German Christmas Goose - Weihnachtsgans
Main Ingredients: Goose, Salt, Pepper, Dried Thyme, Apples, Small Onion
If you want to try something new and unique this holiday season, give this German-inspired beer can goose a try. Marinate your bird in a blend of herbs and spices, then roast it over a can of beer for a succulent and flavorful meal. Serve with a side of red cabbage and potato dumplings for a truly authentic meal.
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How To Make Le Coq Rico’s Stuffed Christmas Goose
Main Ingredients: Goose, Goose Fat, Poultry Livers, Stale Bread, Milk
This recipe may take a bit more effort, but the end result is well worth it. Stuff your chicken with a mixture of herbs, fruits, and nuts, then roast it over a can of beer for a succulent and flavorful meal. Serve with a side of roasted vegetables for a complete and satisfying holiday feast.
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Cucumber Martini
Main Ingredients: Vodka, Goose, Lemon Juice, Cucumber, Mint, Simple Syrup
Looking for a refreshing and unique drink to pair with your beer can chicken? Look no further than this cucumber martini recipe. Muddle cucumber and lime with gin and simple syrup for a refreshing and cool cocktail that pairs perfectly with the flavors of the chicken.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
Not a fan of chicken? No problem, this beer can turkey recipe is just as delicious and easy to make. Marinate your bird in a blend of herbs and spices, then roast it over a can of beer for a succulent and flavorful meal. Serve with all your favorite Thanksgiving sides for a complete and satisfying feast.
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Oven Roasted Turkey
Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion
If grilling isn't an option, you can still enjoy a beer can turkey with this oven-roasted recipe. Marinate your bird in a blend of herbs and spices, then roast it in the oven over a can of beer for a succulent and flavorful meal. Serve with a side of gravy and mashed potatoes for the ultimate comfort food meal.
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Buttermilk Roast Chicken
Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated
If you're looking for a simpler and more budget-friendly version of beer can chicken, try this recipe that uses buttermilk as the marinade. Marinate your chicken in buttermilk and herbs, then roast it over a can of beer for a tender and flavorful meal. Serve with a side of roasted vegetables for a complete and delicious meal.
The History of Christmas Goose
The Origins
The tradition of serving goose for Christmas dates back to medieval times when it was the preferred meat of the wealthy. Geese were abundant and relatively easy to raise, making them a popular choice for special occasions. However, it wasn't until the 16th century that goose became a staple Christmas dish in England, thanks to Queen Elizabeth I who declared it her favorite holiday meal.
The Symbolism
In addition to its delicious taste, the goose also holds symbolic significance during Christmas. In Christian tradition, geese were believed to have been the first animal to announce the birth of Jesus, and therefore became a symbol of the holiday. It is also said that the three wise men carried a goose with them on their journey to Bethlehem.
The Decline
The popularity of Christmas goose declined in the 19th century when turkey became the preferred holiday meat. Turkeys were more affordable and could feed larger crowds, making them a practical choice for Christmas feasts. However, in recent years, there has been a resurgence of interest in the traditional Christmas goose, with many people seeking to bring back this nostalgic and delicious dish.
Preparing the Perfect Christmas Goose
Now that we know the history behind this beloved dish, let's dive into the recipe. First and foremost, make sure to purchase a fresh, high-quality goose from a reputable source. You will also need some essential ingredients such as rosemary, thyme, garlic, and oranges to infuse the meat with delicious flavors. It is also recommended to brine the goose beforehand to ensure a moist and tender result.
The Recipe
<ul>
<li>1 fresh goose (10-12 pounds)</li>
<li>1 gallon water</li>
<li>1 cup kosher salt</li>
<li>2 cups brown sugar</li>
<li>6 cloves of garlic</li>
<li>2 sprigs of rosemary</li>
<li>2 sprigs of thyme</li>
<li>2 oranges, quartered</li>
</ul>
1. Begin by brining the goose. In a large pot, mix together the water, kosher salt, and brown sugar until dissolved. Add in the garlic, rosemary, thyme, and oranges.
2. Place the goose in the brine, making sure it is fully submerged. Cover and refrigerate for 24 hours.
3. Preheat your oven to 350°F (175°C).
4. Remove the goose from the brine and pat dry with paper towels.
5. Stuff the cavity of the goose with the quartered oranges and herbs.
6. Truss the goose by tying the legs together and tucking the wings under the body.
7. Place the goose on a roasting rack in a roasting pan and cover with foil.
8. Roast for 2-2.5 hours, removing the foil for the last 30 minutes to allow the skin to crisp up.
9. Let the goose rest for 20-30 minutes before carving and serving.
Final Thoughts
With its rich history and delicious flavors, an old fashioned Christmas goose is the perfect centerpiece for your holiday feast. The preparation may take some time and effort, but the end result is definitely worth it. So why not bring back this traditional dish and create new memories with your loved ones this Christmas?
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