15+ Old Fashioned Christmas Butter Cookies Recipe You Must Try Them!

The History of Old-Fashioned Christmas Butter Cookies

The Origins of Butter Cookies

Butter cookies have been around since the 17th century, when European bakers began experimenting with different types of shortbread. Originally, these cookies were created using only flour, sugar, and butter, which were considered luxury ingredients at the time. As the recipe evolved, bakers started adding eggs and flavorings such as vanilla and almond extract. These cookies were often made during special occasions, including Christmas, due to their rich ingredients and labor-intensive process.

Christmas Traditions and Butter Cookies

During the Victorian era, Christmas became a holiday focused on family and tradition. This is when butter cookies became a staple in Christmas celebrations. Families would gather together to make batches of these cookies, often using special cookie cutters to create festive shapes. The cookies were then decorated with colorful icing and shared with loved ones as gifts or served during holiday parties.

How to Make Old-Fashioned Christmas Butter Cookies

Now that we've explored the history of these beloved cookies, let's dive into the recipe. To make old-fashioned Christmas butter cookies, you will need:

• 1 cup of salted butter, softened
• 1 cup of granulated sugar
• 2 eggs
• 2 teaspoons of vanilla extract
• 3 cups of all-purpose flour
• 1 teaspoon of baking powder
• Food coloring (optional)

First, cream together the butter and sugar in a mixing bowl until light and fluffy. Add in the eggs and vanilla extract, mixing until well combined. In a separate bowl, sift together the flour and baking powder. Slowly add the dry ingredients to the wet mixture, mixing until a dough forms. If desired, add a few drops of food coloring to create festive cookie colors. Roll out the dough on a floured surface and use cookie cutters to create your desired shapes. Place the cookies on a baking sheet lined with parchment paper and bake at 350 degrees Fahrenheit for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool before decorating with icing or sprinkles.

In Conclusion

In today's world of elaborate holiday treats, there's something special about old-fashioned Christmas butter cookies. Not only do they bring back fond memories, but they also remind us of the simple joys of the holiday season. Bring some nostalgia to your Christmas celebration this year by giving this classic recipe a try. Your loved ones will thank you for it.