19 Old Fashioned Buttermilk Pie Recipe Southern Living Deliciousness Awaits You!
Published on: Mar 22, 2024
Buttermilk pie is a classic southern dessert that has been enjoyed for generations. This old-fashioned recipe is a staple in many southern households and is often served during holidays and special occasions. The rich and creamy filling, combined with a flaky crust, makes for an irresistible dessert that will leave you wanting more. In this article, we will take a closer look at the history of this beloved pie and share a traditional recipe that will transport your taste buds to the south.
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
If you're a fan of sweet and creamy desserts, then you have to try this Southern Buttermilk Pie recipe. Made with just a few simple ingredients, this pie is a classic in the South and is sure to be a hit at any gathering. The tangy buttermilk pairs perfectly with the sweetness of the pie, creating a perfect balance of flavors. And the best part? It's incredibly easy to make, so you can enjoy a delicious homemade pie without spending hours in the kitchen.
No Southern meal is complete without a side of cornbread, and this old fashioned recipe is a must-try. Made with cornmeal, buttermilk, and a touch of sugar, this cornbread is both sweet and savory. The key to this recipe is using a cast iron skillet, which creates a crispy crust on the outside while keeping the inside moist and tender. This is the perfect accompaniment to any meal, whether it's barbecue, chili, or fried chicken.
If you're looking for a classic Southern dessert that will impress your guests, then look no further than this Buttermilk Pie recipe. With a flaky crust and a creamy filling, this pie is the epitome of comfort food. The secret ingredient? A touch of lemon juice, which adds a bright and tangy flavor to the pie. Serve it with a dollop of whipped cream for the ultimate Southern dessert experience.
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Easy Southern Buttermilk Pie
Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
For those who are short on time but still want to enjoy a delicious Southern dessert, this easy Buttermilk Pie recipe is the answer. With just a handful of ingredients and a quick prep time, you can have a homemade pie on the table in no time. And the best part? It's just as delicious as the more time-consuming recipes. Serve it warm or chilled, either way, it's sure to be a hit.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
There's nothing quite like a slice of warm cornbread fresh out of the oven, and this good old fashioned recipe is a staple in any Southern household. Made with cornmeal, buttermilk, and a touch of honey, this cornbread is slightly sweet and perfectly moist. It's great on its own, but can also be served with a pat of butter or drizzled with honey for an extra special treat.
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Old-Fashioned Southern Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Flaky, buttery, and oh-so-delicious, these old-fashioned Southern buttermilk biscuits are a must-try for any biscuit lover. Made with just a few simple ingredients, these biscuits are easy to make and are the perfect addition to any meal. Serve them with gravy, jam, or just enjoy them on their own. No matter how you eat them, they're sure to be a hit.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a more rustic take on cornbread, try this Southern skillet cornbread recipe. Made in a cast iron skillet, this cornbread has a crispy crust and a soft, moist interior. The key is to preheat the skillet before adding the batter, which creates a beautiful golden crust on the bottom. This cornbread is perfect for soaking up soups and stews, or enjoying with a bowl of chili.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
If you're a fan of peaches, then you have to try this Southern Peach Buttermilk Pie recipe. Made with fresh summer peaches and tangy buttermilk, this pie is bursting with flavor. The peaches add a sweet and juicy element to the creamy buttermilk filling, making it the perfect summer dessert. Serve it with a scoop of vanilla ice cream for the ultimate treat.
This classic Southern cornbread recipe is a must-try for any cornbread lover. Made with a combination of cornmeal and flour, this cornbread has a perfect texture that is not too crumbly or too dense. The key is to use a cast iron skillet and to preheat it before adding the batter, which creates a beautiful golden crust. Serve it warm with a drizzle of honey for a truly Southern experience.
No Southern seafood feast is complete without a side of hush puppies, and this recipe is a winner. Made with cornmeal, buttermilk, and a touch of sugar, these crispy, golden bites are irresistible. They're best served warm and can be enjoyed with your favorite dipping sauce. These hush puppies are sure to be a hit at your next cookout or family gathering.
If you're craving some Southern comfort food, then this Southern Fried Catfish recipe is just what you need. The secret to perfectly crispy and flavorful catfish is using a mix of buttermilk and hot sauce to marinate the fish before frying. Serve it with a side of hush puppies and coleslaw for the ultimate Southern meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a staple dessert in the South, and this old fashioned recipe is a must-try. Made with mashed sweet potatoes, brown sugar, and a touch of cinnamon, this pie is sweet, creamy, and oh-so-delicious. Serve it warm with a dollop of whipped cream for a truly indulgent experience.
This simple Southern cornbread recipe is perfect for those who are short on time but still want to enjoy a homemade cornbread. Made with just a few ingredients, this cornbread is easy to make and has a perfect texture that is not too dry or too crumbly. It's the perfect side dish for any meal, whether it's barbecue, chili, or fried chicken.
These Southern Hushpuppies are the perfect appetizer or side dish for any Southern meal. Made with cornmeal, buttermilk, and a touch of sugar, these crispy, golden bites are irresistible. Serve them with your favorite dipping sauce and watch them disappear in no time.
For a unique twist on traditional cornbread, try these Southern Hoecakes. Made with cornmeal and buttermilk, these hoecakes are similar to pancakes but with a crispy exterior and a tender, fluffy interior. They're perfect for breakfast or as a side dish for any meal and are sure to become a family favorite.
For a classic Southern dessert, try this Butter Pound Cake recipe. Made with just a few simple ingredients, this cake is rich, moist, and full of flavor. The key is to use real butter, which gives the cake its rich and buttery taste. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
There's nothing quite like a plate of crispy, juicy fried chicken, and this Southern Fried Chicken Strips recipe is a winner. Marinated in a mixture of buttermilk and hot sauce, these chicken strips are flavorful and tender. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
Similar to traditional hoecakes, these Southern Cornmeal Hoecakes are a delicious and unique twist on cornbread. Made with cornmeal, buttermilk, and a touch of sugar, these hoecakes are crispy on the outside and tender on the inside. They're perfect for breakfast or as a side dish for any meal.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
This Homemade Biscuits recipe is a staple in any Southern kitchen. Made with just a few simple ingredients, these biscuits are easy to make and are the perfect accompaniment to any meal. Serve them warm with a pat of butter and your favorite jam for a delicious and comforting treat.
This Southern Chicken and Dumplings recipe is the ultimate comfort food. Tender chunks of chicken are cooked with vegetables and herbs in a creamy broth, then topped with fluffy, homemade dumplings. This dish is perfect for a cozy night in and is sure to warm your soul and your stomach.
The History of Buttermilk Pie
Buttermilk pie has been a part of southern cuisine since the early 19th century. It was a popular dessert among farmers and rural communities, as it required simple and inexpensive ingredients that were readily available. The pie's name comes from the use of buttermilk, which was a byproduct of churning butter. Instead of wasting the leftover buttermilk, resourceful cooks found a way to incorporate it into their baking.
Over time, buttermilk pie became a staple in southern kitchens and was often served at church gatherings and community events. Its popularity spread beyond the south, and it can now be found on menus in restaurants across the country. Despite its simplicity, this humble dessert holds a special place in the hearts of many and is a cherished part of southern food culture.
The Key Ingredients
Buttermilk is the star of this pie, providing a tangy and creamy base for the filling. It also adds a subtle richness that sets this pie apart from other custard-based desserts.
Eggs are another crucial ingredient, as they help bind the filling and give it a smooth and velvety texture. Make sure to use fresh eggs for the best results.
Sugar adds sweetness to balance out the tanginess of the buttermilk. A combination of white and brown sugar adds depth of flavor and a rich caramel color to the filling.
Butter adds richness and flavor to the pie. It is melted and mixed into the filling to give it a velvety texture.
The Perfect Crust
No pie is complete without a flaky and buttery crust. For this buttermilk pie recipe, we recommend using a homemade crust for the best results. However, if you are short on time, a store-bought crust will work just fine. Just make sure to blind bake it before adding the filling to prevent a soggy bottom.
A Modern Twist
While the traditional buttermilk pie recipe is undoubtedly delicious, there are plenty of variations to try. Some add a splash of vanilla extract or lemon juice to the filling for added flavor. Others top the pie with whipped cream or a sprinkle of nutmeg before serving. Get creative and make this old-fashioned pie your own.
In conclusion, buttermilk pie is more than just a dessert; it is a symbol of southern hospitality and tradition. With its simple yet delicious flavors, it is no wonder that this pie has stood the test of time and continues to be a beloved treat in many households. So go ahead and give this classic recipe a try, and taste a piece of southern history for yourself.