19+ Old Fashion Thanksgiving Pound Cake Recipe You Must Try Them!
Published on: Mar 8, 2024
Welcome to the delicious world of traditional Thanksgiving desserts! As we gather around the table with our loved ones to give thanks, there's one dessert that never fails to make an appearance - the classic pound cake. This timeless recipe has been passed down through generations, with each family adding their own personal touch to it. In this article, we'll take a closer look at an old-fashioned Thanksgiving pound cake recipe that will have your guests begging for seconds.
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
Pound cake is a classic dessert that has been loved for generations. Made with simple ingredients like butter, sugar, eggs, and flour, it's a humble yet delicious treat that can be dressed up in various ways. Here are 20 different Beer Can Chicken recipes to help you elevate your pound cake game.
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Old Fashioned Pound Cake
Main Ingredients: Eggs, Butter, Sugar, All Purpose Flour, Cream, Vanilla
This is the classic recipe for pound cake that has stood the test of time. Made with equal parts butter, sugar, eggs, and flour, it's a simple yet rich and buttery cake that is sure to satisfy any sweet tooth.
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Old Fashioned 7-Up Pound Cake
Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated
Adding a can of 7-Up to the batter gives this pound cake a light and fluffy texture. It's perfect for those who prefer a less dense pound cake, and the subtle citrus flavor pairs well with the rich buttery taste.
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Old Fashioned Sour Cream Pound Cake
Main Ingredients: Sugar, Butter, Eggs, Vanilla, Fresh Lemon Juice, Sour
Sour cream adds a tangy twist to this traditional pound cake recipe. It also helps to keep the cake moist and tender, making it a favorite among many bakers.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This Southern-style pound cake is a staple at family gatherings and potlucks. It's made with a mixture of butter and shortening for added richness, and it has a slightly denser texture than other pound cakes.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that is often enjoyed during the holiday season. This recipe combines the flavors of sweet potato pie with the texture of pound cake, creating a unique and delicious dessert.
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Old Fashioned Cream Cheese Pound Cake
Main Ingredients: Butter, Shortening, Sugar, Cream Cheese, All Purpose
Cream cheese adds a tangy and creamy element to this pound cake, making it even more decadent. It's a great option for those who love rich and creamy desserts.
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Old Fashioned Lemon Pound Cake
Main Ingredients: Salted Butter, Cream Cheese, Sugar, Large Eggs, Lemon
The combination of tangy lemon and sweet pound cake is a match made in heaven. This lemon pound cake is sure to be a hit at any gathering or event.
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Old Fashioned Blue Ribbon Pound Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Flour, Vanilla
This pound cake recipe has won many blue ribbons at county fairs and baking competitions. With its rich and buttery flavor, it's no surprise that it's a crowd favorite.
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Old Fashioned Pound Cake - Quatre Quarts
Main Ingredients: Granulated Sugar, Cake Flour, Unsalted Butter, Eggs
This French-inspired pound cake is made with equal parts butter, sugar, eggs, and flour. It's a simple yet elegant dessert that is perfect for any occasion.
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Cranberry Pound Cake with Almonds
Main Ingredients: Powdered Sugar, Whole Milk, Lemon Juice, Vanilla
This pound cake is loaded with tart cranberries and crunchy almonds, making it a perfect dessert for the fall and winter months. It's also a great way to use up any leftover cranberries from holiday meals.
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Pumpkin Pound Cake with Cheesecake Glaze
Main Ingredients: Vanilla, Buttermilk, Cornstarch, Powdered Sugar, Cream
Take your pound cake to the next level by adding pumpkin puree to the batter. The rich and creamy cheesecake glaze takes it to another level of deliciousness.
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Old Fashioned Chocolate Pound Cake
Main Ingredients: Butter, Sugar, Cake Flour, Milk, Baking Powder, Cocoa
For all the chocolate lovers out there, this pound cake is a must-try. It's rich, decadent, and oh-so-chocolatey, making it the perfect dessert for any occasion.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Stuffing isn't just for Thanksgiving dinner. This savory and delicious pound cake is loaded with all the classic Thanksgiving flavors, making it a great option for any fall gathering.
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Old-fashioned Butter Pound Cake
Main Ingredients: Cake Flour, Unsalted Butter, Granulated Sugar, Salt
This pound cake is made with a generous amount of butter, giving it a rich and buttery flavor. It's a simple yet delicious dessert that is sure to please anyone who loves butter.
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Old Fashioned Marble Pound Cake
Main Ingredients: Softened Butter, Graham Cracker Crumbs, All Purpose
Why choose between vanilla and chocolate when you can have both? This marble pound cake is a combination of the two, creating a visually stunning and delicious dessert.
If you're looking for a unique and delicious way to cook your Thanksgiving turkey, look no further. This recipe uses a beer can to help keep the turkey moist and flavorful.
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Old-Fashioned Lemon Pound Cake
Main Ingredients: Vegetable Shortening, Salted Butter, Granulated Sugar
Lemon lovers, rejoice! This lemon pound cake is bursting with tangy lemon flavor, making it a refreshing and delicious dessert for any occasion.
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Old-fashioned Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
This peach cobbler pound cake is the perfect combination of two classic desserts. The tender and moist pound cake is topped with a layer of sweet peaches and a buttery cobbler topping.
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Pumpkin Pound Cake
Main Ingredients: Baking Spray, All Purpose Flour, Baking Powder, Pumpkin
Pumpkin spice lovers, this one's for you. This pumpkin pound cake is loaded with warm spices and pumpkin puree, creating a moist and flavorful dessert that is perfect for the fall season.
The History of Pound Cake
The Origin
Did you know that the pound cake has been around since the 18th century? Its name comes from the simple fact that the original recipe consisted of a pound each of flour, sugar, butter, and eggs. This dense and rich cake quickly became a staple dessert for special occasions, including Thanksgiving. Over the years, families have added their own variations to the recipe, making it unique to their traditions.
The Thanksgiving Tradition
Thanksgiving is a time for giving thanks, but it's also a time for indulging in delicious food. The pound cake has become a quintessential Thanksgiving dessert, not only because of its rich history but also because it's the perfect complement to a hearty Thanksgiving meal. Its dense texture and buttery flavor make it the ultimate comfort food, and it's a dessert that everyone can enjoy.
The Perfect Thanksgiving Pound Cake Recipe
Ingredients:
1 cup of unsalted butter, softened
1 ½ cups of granulated sugar
4 large eggs
2 cups of all-purpose flour
1 teaspoon of baking powder
1 cup of whole milk
1 teaspoon of vanilla extract
1 cup of chopped pecans
1 cup of dried cranberries
Whipped cream or vanilla ice cream (optional)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
In a separate bowl, sift together the flour and baking powder. Gradually add this mixture to the butter mixture, alternating with the milk.
Stir in the vanilla extract, pecans, and dried cranberries.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Serve slices of the pound cake with whipped cream or vanilla ice cream on top, if desired.
Put Your Own Twist on It
Now that you have the basic pound cake recipe, feel free to add your own spin on it. You can switch out the pecans and cranberries for other mix-ins such as chocolate chips or dried cherries. Or, you can add a glaze on top for some extra sweetness. The possibilities are endless, and that's what makes this old-fashioned Thanksgiving pound cake recipe so special - it can be customized to your family's taste.
In conclusion, the pound cake is a timeless classic that has stood the test of time and has become a beloved Thanksgiving tradition in many households. With its rich history and endless variations, it's a dessert that brings people together and adds a special touch to any Thanksgiving celebration. So, go ahead and give this old-fashioned Thanksgiving pound cake recipe a try, and make it a part of your family's Thanksgiving tradition for years to come.
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