15 Old Fashion Southern Batter Bread Recipe You Won't Believe The Taste!
Published on: Apr 3, 2024
Bread is a staple in any Southern household, and there's nothing quite like the taste of a warm, freshly baked loaf. While there are countless variations of bread recipes out there, there's one that stands out above the rest: old fashion southern batter bread. This recipe has been passed down for generations, and its simple yet delicious flavors will transport you back to a simpler time. In this article, we'll dive into the history of this beloved recipe and share with you a step-by-step guide on how to make it yourself. Get ready to taste a piece of Southern tradition!
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
If you're craving a taste of the South, look no further than this classic dish. Old fashioned creamy grits are a staple in Southern cuisine and are the perfect accompaniment to any meal. Made with just a few simple ingredients, these grits are rich, creamy, and oh-so-delicious.
To make these grits, you'll need stone-ground grits, water, milk, butter, and salt. The key to achieving that perfect creamy texture is to cook the grits low and slow. This allows the grits to absorb all the liquid and become thick and creamy. Serve them as a side dish with your favorite protein or top them with some crispy bacon for a hearty breakfast.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that has been passed down for generations. It's a must-have during the holidays, but it's also a delicious treat any time of year. This old fashioned version of sweet potato pie is made with a buttery, flaky crust and a filling that's made with mashed sweet potatoes, eggs, brown sugar, and warm spices.
The secret to making this pie extra special is to use freshly baked sweet potatoes. This will give the pie a more intense flavor and a smoother texture. Serve it with a dollop of whipped cream for the ultimate indulgence.
Cornbread is a staple in Southern cooking, and this old fashioned recipe is sure to become a favorite in your household. Made with just a few simple ingredients like cornmeal, flour, buttermilk, and eggs, this cornbread is moist, tender, and full of flavor.
To achieve that perfect golden crust, make sure to use a hot cast iron skillet to bake the cornbread in. And for a little extra kick, add some chopped jalapenos or shredded cheese to the batter before baking. This cornbread is perfect for soaking up the juices from your favorite Southern dishes.
No list of Southern recipes would be complete without a peach cobbler. This old-fashioned version is made with fresh, juicy peaches, a flaky crust, and a sprinkle of warm spices. The best part? It's super easy to make and requires just a few basic ingredients.
For the filling, you'll need peaches, sugar, cornstarch, lemon juice, and cinnamon. And for the crust, flour, sugar, butter, and buttermilk. When served warm with a scoop of vanilla ice cream, this peach cobbler is the epitome of comfort food.
If you're a fan of cornbread, then you have to try this old fashioned recipe. It's made with a combination of cornmeal, flour, sugar, buttermilk, and eggs, and is baked in a hot cast iron skillet for that perfect crust.
What makes this cornbread stand out is the addition of bacon grease. It adds a delicious smoky flavor and makes the cornbread extra moist. Serve it with your favorite barbecue dishes or enjoy it as a snack on its own.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
In the South, biscuits are a way of life. And this old-fashioned recipe for buttermilk biscuits is a true gem. Made with just four ingredients - flour, baking powder, salt, and buttermilk - these biscuits are light, fluffy, and oh-so-delicious.
The key to achieving that perfect flaky texture is to handle the dough as little as possible. Overworking the dough can result in tough biscuits. So be gentle and use a light touch when shaping and cutting the biscuits. Serve them warm with some butter and jam for a true Southern treat.
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Old-Fashioned Southern Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're looking for a classic Southern cornbread recipe, look no further. This old-fashioned recipe for skillet cornbread is a crowd-pleaser and is perfect for sopping up the juices from your favorite Southern dishes.
Made with a combination of cornmeal, flour, buttermilk, eggs, and butter, this cornbread is moist, flavorful, and easy to make. For an extra kick, add some chopped jalapenos or shredded cheese to the batter before baking. And don't forget to bake it in a hot cast iron skillet for that perfect crust.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Candied yams are a classic Southern side dish that's often served during the holidays. This old fashioned recipe is simple and delicious, and it's the perfect balance of sweet and savory.
To make these candied yams, you'll need yams or sweet potatoes, butter, brown sugar, and warm spices like cinnamon and nutmeg. The key to achieving that perfect sticky glaze is to let the yams simmer in the brown sugar mixture for a while before baking them in the oven. They're a must-try for any lover of Southern cuisine.
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Southern Candied Yams (Old Fashioned Soul Food)
Main Ingredients: Sweet Potatoes, Butter, Granulated Sugar, Dark Brown
Green beans are a staple in Southern cooking, and this old-fashioned recipe is a family favorite. Made with just a few simple ingredients, these green beans are full of flavor and are the perfect side dish for any meal.
The secret to making these green beans extra special is to cook them low and slow. This allows the flavors to develop and results in tender, flavorful beans. Serve them with some crispy bacon for a little extra indulgence.
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Grandma’s best Old Fashioned Southern Style Green Beans
Main Ingredients: Bacon, Fresh Green Beans, Chicken Stock, Water
Cornbread dressing is a must-have on any Southern holiday table. This old-fashioned recipe is made with crumbled cornbread, onions, celery, and a variety of herbs and spices. It's the perfect accompaniment to your Thanksgiving turkey or Christmas ham.
For a little extra flavor, you can add some cooked sausage or diced apples to the dressing. And don't forget to top it off with some gravy for the ultimate comfort food experience.
Biscuits are a staple in Southern cuisine, and this classic recipe for flaky biscuits is a must-try. Made with just four ingredients - flour, baking powder, salt, and butter - these biscuits are light, buttery, and oh-so-flaky.
The key to achieving that perfect flaky texture is to handle the dough as little as possible. Overworking the dough can result in tough biscuits. So be gentle and use a light touch when shaping and cutting the biscuits. Serve them warm with some butter and jam for a true Southern treat.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
If you're a fan of green beans, then you have to try this old fashioned recipe. Made with fresh green beans, bacon, onions, and a few simple seasonings, these green beans are full of flavor and are the perfect side dish for any meal.
The key to making this dish truly Southern is to use bacon grease to cook the green beans in. It adds a delicious smoky flavor and makes the dish extra indulgent. These green beans are sure to become a family favorite.
Butter beans are a Southern favorite and this old fashioned recipe is a true gem. Made with butter beans, bacon, onions, and a creamy sauce, these beans are rich, flavorful, and oh-so-delicious.
The key to achieving that perfect creamy texture is to let the beans cook slowly in the sauce. This will allow the beans to absorb all the flavors and become tender. Serve them as a side dish or enjoy them as a comforting meal on their own.
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Creamy Old Fashioned Southern Butter Beans
Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
Pecan pie is a classic Southern dessert, and these pecan pie bars are a delicious twist on the traditional pie. Made with a buttery shortbread crust and a sweet pecan filling, these bars are easy to make and perfect for feeding a crowd.
The key to achieving that perfect crunchy pecan topping is to toast the pecans before adding them to the filling. This will give them a richer flavor and a nice crunch. Serve these pecan pie bars at your next gathering and watch them disappear in no time.
Peach cobbler is a Southern staple and this old-fashioned recipe is sure to become a family favorite. Made with fresh, juicy peaches, a buttery crust, and a sprinkle of warm spices, this cobbler is the epitome of comfort food.
The secret to making this cobbler extra special is to use a cast iron skillet to bake it in. This will give the crust a nice golden color and a crispy texture. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Banana pudding is a classic Southern dessert that's loved by many. This old-fashioned recipe is made with layers of vanilla wafers, sliced bananas, and a creamy pudding filling. It's the perfect dessert for any occasion.
The key to making this banana pudding extra special is to use homemade pudding. It's much richer and creamier than store-bought pudding and is worth the extra effort. Top it off with some whipped cream and you have a delicious and comforting dessert.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
Squash casserole is a comforting and delicious side dish that's often served in Southern households. This old-fashioned recipe is made with yellow squash, onions, cheese, and buttery crackers. It's the perfect dish for using up any excess squash from your garden.
The key to making this casserole extra special is to sauté the squash and onions before baking them in the casserole. This will enhance the flavors and prevent the casserole from being watery. Serve it as a side dish or enjoy it as a vegetarian main dish.
Candied yams are a staple in Southern cooking, and this baked version is a delicious twist on the classic dish. Made with yams, butter, brown sugar, and a sprinkle of cinnamon, these yams are tender, sweet, and full of flavor.
The key to achieving that perfect sticky glaze is to let the yams bake in the brown sugar mixture for a while. This will allow the flavors to develop and result in a deliciously caramelized glaze. These candied yams are a must-try for any lover of Southern cuisine.
Shrimp and grits is a classic Southern dish that's a favorite among seafood lovers. This old-fashioned recipe is made with creamy grits, sautéed shrimp, and a flavorful sauce. It's a perfect dish for a special occasion or for a comforting weeknight meal.
The key to making this dish extra special is to use stone-ground grits. They have a richer flavor and a creamier texture than instant grits. And don't forget to top your shrimp and grits with some crispy bacon for a little extra indulgence.
If you're a fan of sweet potato pie, then you have to try this old-fashioned recipe. Made with a flaky crust and a filling that's made with mashed sweet potatoes, eggs, brown sugar, and warm spices, this pie is a true Southern delight.
The secret to making this pie extra special is to use freshly baked sweet potatoes. This will give the pie a more intense flavor and a smoother texture. Serve it with a dollop of whipped cream for the ultimate indulgence.
The History of Old Fashion Southern Batter Bread
Origins
The origins of old fashion southern batter bread can be traced back to the early 1800s. During this time, flour was considered a luxury in many Southern households, so bakers had to get creative with their recipes. They would often create a batter using flour, eggs, milk, and sugar and bake it in a cast-iron skillet over an open fire. This resulted in a dense, yet delicious, bread that quickly became a staple in Southern cuisine.
Evolution of the Recipe
As time went on, the recipe for old fashion southern batter bread evolved to include other ingredients such as buttermilk, yeast, and even cornmeal. Each variation added its own unique flavor to the bread, making it a versatile dish that could be served with a variety of meals. However, the basic foundation of the recipe remained the same, and it continued to be a beloved staple in Southern households.
A Symbol of Tradition
Old fashion southern batter bread is more than just a recipe, it's a symbol of tradition and family. Many families have passed down this recipe from generation to generation, making it a cherished part of their heritage. It's often served at family gatherings and holidays, bringing back memories of simpler times and the loved ones who have passed down the recipe.
Making Old Fashion Southern Batter Bread
Now that you know the history behind this beloved recipe, it's time to learn how to make it yourself. The ingredients are simple yet essential to creating the perfect loaf of bread. Flour, buttermilk, and yeast are the key players in this recipe, along with a touch of sugar for sweetness. The batter is then poured into a greased cast-iron skillet and baked to perfection. The end result is a warm, dense, and flavorful bread that pairs perfectly with any Southern meal.
Bringing Tradition to Your Table
In today's fast-paced world, it's easy to get caught up in the convenience of store-bought bread. But there's something special about taking the time to make a traditional recipe like old fashion southern batter bread. Not only will you be able to taste the history and love that goes into this recipe, but you'll also be carrying on a beloved tradition that has stood the test of time.
In Conclusion
Old fashion southern batter bread is more than just a bread recipe, it's a piece of Southern tradition and a symbol of family. By learning about its origins and making it yourself, you'll not only be able to enjoy a delicious loaf of bread, but you'll also be connecting to a rich history and culture. So next time you're craving a taste of the South, reach for this recipe and enjoy a warm, comforting slice of old fashion southern batter bread.
