16 Old Fashion Canned Mexican Salsa Recipe Discover Culinary Perfection!
Published on: May 11, 2024
Canned Mexican salsa is a popular condiment that is used in many dishes to add a burst of flavor and spice. While store-bought salsa may be convenient, there is nothing quite like the taste of homemade salsa. In this article, we will share a delicious and authentic old-fashioned canned Mexican salsa recipe that is easy to make and will leave your taste buds wanting more. By following these simple steps, you can create a batch of salsa that will last for months and be a staple in your pantry.
Are you craving for a taste of Mexico in your own home? Look no further than this authentic Mexican salsa recipe. Made with fresh ingredients and the perfect blend of spices, this salsa will transport you straight to the streets of Mexico. Serve it with some chips or use it as a topping for your favorite Mexican dishes.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
If you're in a hurry but still want to enjoy a delicious salsa, this easy fresh Mexican salsa is the perfect solution. With just a few simple ingredients, you can whip up a batch of this salsa in no time. The fresh flavors of tomatoes, onions, cilantro, and lime will make this salsa a hit at any party or gathering.
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Authentic Mexican Salsa (Restaurant Salsa Roja)
Main Ingredients: Diced Tomatoes, Diced Onion, Fresh Cilantro, Minced
If you've ever been to a Mexican restaurant, you know that the salsa they serve is always on point. Now, you can recreate that same taste at home with this authentic Mexican salsa roja recipe. This salsa is slightly spicy and has the perfect balance of flavors. It's the perfect accompaniment to your favorite Mexican dishes.
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Mexican Salsa II
Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped
This Mexican salsa recipe is a classic and for good reason. It's simple, flavorful, and pairs well with almost any dish. The combination of tomatoes, onions, jalapenos, and cilantro creates a salsa that is both spicy and refreshing. Serve it with some chips or use it as a topping for your tacos or burritos.
This is a basic, yet delicious Mexican salsa recipe that you can easily customize to your own taste. You can adjust the spiciness by adding more or less jalapenos, and you can also add other ingredients like avocado or mango for a unique twist. It's a versatile salsa that can be used as a dip or topping for your favorite Mexican dishes.
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Salsa Verde - Authentic Mexican Salsa
Main Ingredients: Tomatillos, Jalapeno Pepper, Minced Garlic, Chopped
Salsa verde, also known as green salsa, is a staple in Mexican cuisine. Made with tomatillos, jalapenos, and cilantro, this salsa has a tangy and slightly spicy flavor. It's perfect for dipping chips or for adding a kick to your tacos or enchiladas. This authentic Mexican salsa verde recipe will have you coming back for more.
This fresh Mexican salsa is bursting with flavor and can be made in just a few minutes. The combination of fresh tomatoes, onions, and cilantro creates a salsa that is both refreshing and addictive. It's the perfect accompaniment to any Mexican dish and is sure to be a hit at your next party or gathering.
This Mexican salsa roja recipe is another classic that never fails to impress. The roasted tomatoes and garlic give this salsa a deep, smoky flavor that pairs well with the heat from the jalapenos. It's great for dipping chips or for using as a sauce for your tacos or burritos.
If you're a fan of spice, then this is the salsa for you. This spicy Mexican salsa recipe uses a variety of chili peppers, including habaneros, to give it a fiery kick. The addition of mango and pineapple adds a touch of sweetness to balance out the heat. Serve it with some tortilla chips or use it as a topping for your favorite Mexican dishes.
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Spicy Mexican Salsa Verde (Green Tomato Salsa)
Main Ingredients: Tomatillo, Green Chilies, Fresh Coriander, Lemon Juice
This spicy Mexican salsa verde is a unique twist on the classic green salsa. Instead of using tomatillos, this recipe uses green tomatoes to create a tangy and slightly spicy salsa. It's perfect for those who want to switch up their usual salsa routine and try something new.
Here's another delicious recipe for salsa verde that you can easily make at home. This version uses jalapenos, serrano peppers, and tomatillos to create a flavorful and slightly spicy salsa. It's great for dipping chips or for using as a sauce for your favorite Mexican dishes.
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Cheesy Mexican Salsa Dip
Main Ingredients: Cream Cheese, Shredded Cheese, Mexican Blend Cheese
If you're a fan of cheese and salsa, then this recipe is for you. This cheesy Mexican salsa dip is a crowd-pleaser and is perfect for any party or gathering. The combination of melted cheese and spicy salsa creates a dip that is impossible to resist. Serve it with some chips or veggies for a tasty appetizer.
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Easy Mexican Salsa Rice
Main Ingredients: Rice, Instant Brown Rice, Water, Sauce Mix, Salsa
This easy Mexican salsa rice is a great side dish for any Mexican meal. It's made with rice, salsa, and a few other simple ingredients, making it quick and easy to prepare. The salsa adds a burst of flavor to the rice, making it a tasty addition to any meal.
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Restaurant Style Mexican Salsa
Main Ingredients: Scallions, Garlic Clove, Cilantro Leaves, Parsley
Get ready to impress your friends and family with this restaurant-style Mexican salsa recipe. It's made with fire-roasted tomatoes, onions, and garlic, giving it a rich and smoky flavor. It's the perfect accompaniment to any Mexican dish and will have everyone asking for the recipe.
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Restaurant-style Mexican Salsa
Main Ingredients: Tomatoes, Jalapeno Peppers, Yellow Onions, Fresh
This is another restaurant-style Mexican salsa recipe that is sure to be a hit. The combination of tomatoes, onions, and jalapenos creates a salsa that is both fresh and spicy. It's great for dipping chips or for using as a topping for your favorite Mexican dishes.
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Pambazos (Mexican Salsa-Dunked Sandwiches)
Main Ingredients: Potatoes, Mexican Chorizo, White Onion, Kosher Salt
Pambazos are a popular street food in Mexico and for good reason. These sandwiches are filled with a variety of meats and vegetables and then dunked in a delicious red salsa before being grilled to perfection. It's a unique and tasty way to enjoy salsa in a different form.
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Mexican Salsa Verde Chilaquiles Casserole
Main Ingredients: Corn Tortillas, Herdez Salsa Verde, Mozzarella Cheese
Chilaquiles are a traditional Mexican breakfast dish that is usually made with tortilla chips and salsa. This casserole version uses salsa verde, chips, and cheese to create a delicious and filling breakfast or brunch option. It's a great way to use up leftover salsa and is sure to become a family favorite.
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Beef Tongue in Roasted Mexican Salsa (Lengua en Salsa...
Main Ingredients: Beef Tongue, Water, Garlic Cloves, Onion, Bay Leaf
If you're feeling adventurous, give this beef tongue in roasted Mexican salsa recipe a try. The beef tongue is cooked in a delicious homemade salsa until it becomes tender and flavorful. It's a traditional dish in Mexico and is often served as a taco filling. Don't knock it until you try it!
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
This salsa salsa salsa recipe is perfect for those who can't get enough of salsa. It's a combination of three different salsas - red, green, and mango - that are layered on top of each other to create a colorful and flavorful dip. Serve it with some tortilla chips and watch it disappear in no time.
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Big Batch Salsa Verde
Main Ingredients: Tomatillos, Jalapeno Chilies, Poblano Chilies, Anaheim
Last but not least, here's a recipe for a big batch of salsa verde that you can make and store for later use. It's perfect for parties or for when you want to have some salsa on hand for a quick snack. This salsa verde is tangy, slightly spicy, and full of flavor.
Why Make Your Own Canned Mexican Salsa?
Quality Ingredients
One of the main advantages of making your own canned Mexican salsa is that you have full control over the ingredients. You can choose fresh, locally sourced produce to ensure that your salsa is packed with flavor and nutrients. This is especially important for the main ingredient in salsa - tomatoes. By using fresh, ripe tomatoes, you can achieve a rich and flavorful base for your salsa.
Customizable Heat Level
Another benefit of making your own salsa is that you can customize the heat level to your liking. Whether you prefer a mild or spicy salsa, you can adjust the amount of jalapeños or other hot peppers to achieve your desired level of heat. This makes homemade canned Mexican salsa perfect for those who have a sensitive palate or love a good kick of spice.
Budget-Friendly
Making your own canned Mexican salsa can also be cost-effective in the long run. While store-bought salsa may seem affordable at first, it can add up over time. By making a large batch of homemade salsa and canning it, you can save money in the long run and have salsa on hand whenever you need it.
How to Make Old-Fashioned Canned Mexican Salsa
Ingredients:
8-10 fresh tomatoes, diced
1 large onion, diced
2-3 jalapeños, diced (seeded for a milder salsa)
4 cloves of garlic, minced
1/4 cup fresh cilantro, chopped
1 lime, juiced
1 tsp salt
1 tsp cumin
1 tsp chili powder
1/4 cup white vinegar
Instructions:
In a large pot, combine the diced tomatoes, onion, jalapeños, garlic, and cilantro.
Add in the lime juice, salt, cumin, chili powder, and white vinegar.
Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
While the salsa is simmering, prepare your canning jars by sterilizing them in boiling water.
Once the salsa has finished simmering, carefully transfer it into the prepared canning jars, leaving about ½ inch of space at the top.
Wipe the rims of the jars with a clean cloth and seal with the lids.
Place the jars in a large pot of boiling water, making sure they are completely submerged. Let them boil for 15 minutes.
Remove the jars from the water and let them cool before storing them in a cool, dark place for up to 1 year.
In Conclusion
Making your own old-fashioned canned Mexican salsa is a fun and rewarding process that allows you to have a delicious and versatile condiment on hand at all times. With quality ingredients, customizable heat levels, and cost-effectiveness, there is no reason not to try making your own salsa at home. So grab some fresh produce and get canning for a taste of authentic Mexican flavors in every bite.
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