16 Old El Paso Mexican Lasagna Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
If you're a fan of both Mexican cuisine and classic Italian dishes, then you're in for a treat with this old El Paso Mexican lasagna recipe. This fusion of flavors combines the bold and spicy flavors of Mexican food with the comforting and hearty elements of lasagna. Whether you're hosting a dinner party or just looking to switch up your usual dinner routine, this dish is sure to be a hit with everyone at the table.
This Mexican twist on a classic Italian dish is a must-try. It's made with layers of tortillas, shredded chicken, black beans, corn, and a blend of Mexican cheeses. The recipe also calls for a can of your favorite Mexican beer, which adds a unique depth of flavor to the dish.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This recipe takes the traditional Mexican lasagna to the next level. It uses a homemade pastor sauce, made with guajillo peppers, pineapple juice, and spices, to marinate the chicken. The result is a deliciously spicy and tangy dish that will have your taste buds singing.
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Classic Old El Paso Beef Enchiladas
Main Ingredients: Lean Ground Beef, Yellow Onion, Sauce, Shredded Cheese
For a more traditional take on Mexican cuisine, try this recipe for beef enchiladas. It uses Old El Paso's enchilada sauce, which adds a rich and tangy flavor to the dish. The chicken is cooked with a can of beer and then shredded and mixed with the sauce before being rolled up in tortillas and baked to perfection.
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Turkey Taco Boats with Old El Paso
Main Ingredients: Olive Oil, Ground Turkey, Chili Powder, Cumin, Garlic
If you're looking for a lighter option, these turkey taco boats are a great choice. They use ground turkey, Old El Paso's taco seasoning, and a can of beer to create a flavorful filling for the tortilla boats. Top them with your favorite toppings, such as lettuce, tomatoes, and cheese, for a delicious and healthy meal.
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Review - Old El Paso Creamy Poblano Casserole
Main Ingredients: Water, Chicken Thigh Fillets, White Onion, Green
If you're a fan of creamy and cheesy casseroles, you have to try this recipe. It uses Old El Paso's Creamy Poblano sauce, which adds a delicious and unique flavor to the dish. The chicken is cooked with a can of beer and then mixed with the sauce and other ingredients before being baked to perfection.
This is another take on the classic Mexican lasagna, but this time it uses flour tortillas instead of corn tortillas. The result is a dish that is slightly lighter and more delicate in flavor. It uses a blend of cheeses, including cotija and cheddar, to create a deliciously melty and gooey dish.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
This recipe is a variation on the traditional Mexican lasagna, using corn tortillas and a homemade enchilada sauce. The chicken is cooked with a can of beer and then shredded and layered with the sauce and tortillas. It's topped with a blend of Mexican cheeses and baked until golden and bubbly.
If you're short on time but still want a delicious and flavorful meal, this easy Mexican lasagna is the perfect choice. It uses store-bought enchilada sauce and a can of beer to create a flavorful filling for the dish. It's quick and easy to put together, making it perfect for busy weeknights.
This recipe takes the traditional Mexican lasagna and adds a smothering of homemade salsa verde on top. The chicken is cooked with a can of beer and then shredded and mixed with the sauce before being layered with tortillas and cheese. The result is a deliciously tangy and spicy dish that will have you coming back for seconds.
If you're short on time but still want a delicious and flavorful meal, this 30-minute simple Mexican lasagna is the perfect choice. It uses a can of enchilada sauce and a can of beer to create a flavorful filling for the dish. It's quick and easy to put together, making it perfect for busy weeknights.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This recipe is similar to a traditional Mexican lasagna but uses a homemade enchilada sauce instead of a store-bought one. The chicken is cooked with a can of beer and then shredded and mixed with the sauce before being layered with tortillas and cheese. Top it with your favorite toppings, such as avocado, sour cream, and cilantro, for a delicious and customizable meal.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
If you're looking for a vegetarian option, this tortilla casserole is a great choice. It uses a homemade tomato sauce and a blend of Mexican cheeses to create a delicious and hearty dish. The recipe also calls for a can of beer, which adds a unique depth of flavor to the dish.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you prefer your lasagna with a bit of a crunch, this recipe is for you. It uses tortilla chips in place of tortillas, giving the dish a deliciously crispy texture. The chicken is cooked with a can of beer and then shredded and mixed with a homemade enchilada sauce. It's then layered with the chips and cheese and baked until golden and bubbly.
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Huevos Old El Paso®
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, Large Egg
This recipe puts a Mexican twist on a classic breakfast dish. It uses Old El Paso's green chile enchilada sauce as the base for the huevos rancheros. The eggs are cooked in the sauce and then topped with a blend of Mexican cheeses before being baked to perfection. Serve it with some warm tortillas for a delicious and hearty breakfast.
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Old El Paso® Elote Poppers
Main Ingredients: Oil, Gold Medal All Purpose Flour, Old El Paso Taco
If you're a fan of elote (Mexican street corn), you'll love these elote poppers. They're made with a blend of cream cheese, cheddar cheese, and Mexican seasoning and are stuffed with a mixture of corn and diced jalapenos. They're then coated in crushed tortilla chips and baked until golden and crispy. Serve them with some cool avocado dipping sauce for a delicious and addictive appetizer.
How to Make Old El Paso Mexican Lasagna
Gather Your Ingredients
Before you get started, make sure you have all the necessary ingredients on hand. You'll need lasagna noodles, ground beef, black beans, corn, salsa, diced tomatoes, taco seasoning, and shredded cheese. You can also add in any additional toppings or ingredients that you prefer, such as onions, peppers, or olives.
Prepare the Beef Filling
In a large skillet, cook the ground beef until it's browned and fully cooked. Drain any excess fat and then add in the taco seasoning. Stir until the beef is fully coated and then add in the black beans, corn, and salsa. Let the filling simmer for a few minutes until all the flavors are well combined.
Cook the Lasagna Noodles
While the beef filling is simmering, cook the lasagna noodles according to the package instructions. Make sure to cook them al dente, as they will continue to cook in the oven.
Assemble the Lasagna
In a 9x13 inch baking dish, spread a thin layer of the beef filling on the bottom. Then, place a layer of cooked lasagna noodles on top. Add another layer of the beef filling, followed by a layer of shredded cheese. Repeat this process until all the ingredients are used up, ending with a layer of cheese on top.
Bake and Serve
Cover the baking dish with foil and bake at 375 degrees F for about 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for a few minutes before serving.
Get Creative with Your Toppings
This old El Paso Mexican lasagna recipe is easily customizable to suit your taste preferences. You can add in different types of cheese, switch up the protein to chicken or tofu, or add in extra veggies for a healthier twist. Serve with a dollop of sour cream, a sprinkle of cilantro, or a drizzle of hot sauce for even more flavor.
Now that you have the recipe for this delicious and unique dish, it's time to gather your ingredients and get cooking. Your taste buds will thank you for this flavorful and satisfying meal. Enjoy!
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