16 Old Country Italian Marinara Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
In today's fast-paced world, it may be tempting to opt for convenience when it comes to cooking. However, there is something special about taking the time to make a homemade meal from scratch. One dish that embodies the love and care put into homemade cooking is old country Italian marinara sauce. This classic recipe has been passed down for generations and is a staple in many Italian households. Not only is it delicious, but it is also simple and versatile, making it the perfect base for a variety of dishes. Let's take a closer look at how to make this traditional sauce and bring a taste of Italy into your kitchen.
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
What's a beer can chicken without some delicious homemade marinara sauce? This recipe is packed with flavor from fresh herbs, garlic, and tomatoes. It's a perfect accompaniment to your beer can chicken and will take your meal to the next level.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
If you're short on time, this quick and easy marinara sauce is the way to go. Made with canned tomatoes and a few simple ingredients, you can have a tasty sauce ready in just 15 minutes. It's perfect for those busy weeknights when you still want a delicious meal.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This marinara sauce is not only easy to make, but it's also full of flavor. The key is in using high-quality canned tomatoes and letting the sauce simmer for a longer time to develop its rich and deep flavors. It's the perfect sauce for any pasta dish or to serve alongside your beer can chicken.
For a taste of Italy, try this authentic Italian marinara sauce. Made with San Marzano tomatoes, garlic, and fresh herbs, this sauce is bursting with flavor. It's a bit more time-consuming than other recipes, but the end result is worth it.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
When tomatoes are in season, this fresh tomato marinara sauce is a must-try. It's made with ripe tomatoes, garlic, and basil, and it's a great way to use up any excess tomatoes from your garden. The freshness of the tomatoes really shines through in this sauce.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
If you're short on time, this 20-minute marinara sauce is perfect for you. Made with canned tomatoes, onion, garlic, and a few other pantry staples, this sauce comes together quickly and easily. It's a great option for those busy weeknights when you still want a delicious meal.
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20-Minute Marinara Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
Just like the name suggests, this marinara sauce is ready in just 20 minutes. It's made with canned tomatoes, onion, garlic, and a few other ingredients, and it's perfect for those hectic weeknights. Serve it over your beer can chicken for a quick and tasty meal.
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Perfect Homemade Marinara Sauce
Main Ingredients: Yellow Onions, Garlic, Dried Italian Seasoning, Crushed
If you're looking for a foolproof marinara sauce recipe, this is it. Made with canned tomatoes, garlic, and herbs, this sauce is simple but delicious. It's the perfect accompaniment to your beer can chicken and will have everyone asking for the recipe.
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Classic Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Olive Oil, Onion, Garlic, Red
For a classic and timeless marinara sauce, this recipe is a must-try. Made with canned tomatoes, garlic, and herbs, this sauce is packed with flavor and will remind you of your favorite Italian restaurant. It's a great option for any pasta dish or to serve with your beer can chicken.
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Authentic Homemade Italian Marinara Sauce
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrot, Kosher Salt
For an authentic taste of Italy, try this homemade Italian marinara sauce. Made with San Marzano tomatoes, onion, garlic, and herbs, this sauce is full of flavor and will transport you to the streets of Italy. It's perfect for any pasta dish or to serve alongside your beer can chicken.
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15-Minute Italian Marinara Sauce
Main Ingredients: Crushed Tomatoes, Olive Oil, Medium Onion, Garlic, Bay
This 15-minute Italian marinara sauce is perfect for those nights when you want a quick and easy meal. Made with canned tomatoes, garlic, and herbs, this sauce comes together in no time and is bursting with flavor. Serve it over your beer can chicken for a delicious and satisfying meal.
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Copycat Olive Garden Marinara Sauce
Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
If you're a fan of Olive Garden's famous marinara sauce, you'll love this copycat recipe. Made with canned tomatoes, onion, garlic, and herbs, this sauce is a close match to the restaurant's version. Serve it with your beer can chicken for a delicious and satisfying meal.
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Keto Marinara Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Diced Onion
For those following a keto diet, this marinara sauce is the perfect option. Made with canned tomatoes, garlic, and herbs, it's low in carbs but still full of flavor. Serve it alongside your beer can chicken for a tasty and keto-friendly meal.
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Basil Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Large Garlic Cloves, Red Pepper
If you're a fan of fresh herbs, you'll love this basil marinara sauce. Made with canned tomatoes, garlic, and, of course, lots of fresh basil, this sauce is full of flavor and pairs perfectly with your beer can chicken. It's a great way to use up any excess basil from your garden.
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Paleo, Whole30 & Keto Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Water, Extra Virgin Olive Oil
This marinara sauce is perfect for those following a paleo, Whole30, or keto diet. Made with canned tomatoes, garlic, and herbs, it's free from any added sugars or grains. It's a versatile sauce that's great for serving with your beer can chicken or as a dip for veggies.
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Olive Garden Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Crushed Red Pepper
This Olive Garden-inspired marinara sauce is sure to be a hit with your family and friends. Made with canned tomatoes, onion, garlic, and herbs, it's an easy and delicious addition to your beer can chicken. Serve it over pasta or as a dip with your chicken for a tasty meal.
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How to Can Homemade Italian Marinara Sauce
Main Ingredients: Sugar, Sea Salt, Thyme, Oregano, Basil, Clove, Black
If you have an abundance of tomatoes, why not try canning your own homemade Italian marinara sauce? This recipe walks you through the process step by step, and the end result is a delicious and flavorful sauce that you can enjoy all year long. It's perfect for serving with your beer can chicken or for any pasta dish.
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Six Minute Marinara Sauce
Main Ingredients: Olive Oil, Red Pepper Flakes, Salt, Garlic, Dried
Yes, you read that right – this marinara sauce only takes six minutes to make! Made with canned tomatoes, garlic, and herbs, it's a quick and easy option for those busy weeknights. Serve it over your beer can chicken for a delicious and satisfying meal.
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Homemade Marinara Sauce with Fresh Herbs
Main Ingredients: Onion, Carrots, Fennel, Garlic Cloves, Extra Virgin
This homemade marinara sauce is taken to the next level with the addition of fresh herbs. Made with canned tomatoes, garlic, and a variety of herbs, it's a flavorful and delicious option for your beer can chicken. Plus, it's a great way to use up any herbs you have on hand.
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Cheesy Baked Tortellini & Homemade Marinara Sauce
Main Ingredients: Mascarpone Cheese, Fresh Flat Leaf Parsley, Chopped
This recipe combines two delicious things – cheesy baked tortellini and homemade marinara sauce. The tortellini is stuffed with spinach and ricotta and baked in the marinara sauce for a comforting and tasty meal. It's the perfect accompaniment to your beer can chicken and is sure to be a hit with your family.
The Importance of Fresh Ingredients
When it comes to making a delicious marinara sauce, fresh ingredients are key. In the old country, families would use what they had on hand, often picking fresh herbs and vegetables from their own gardens. This not only added flavor but also added a personal touch to the dish. In modern times, it may not always be possible to have a garden, but opting for fresh, high-quality ingredients can make all the difference. Look for ripe, juicy tomatoes, fragrant herbs, and flavorful garlic and onions. These ingredients will elevate the taste of your sauce and give it a true Italian flavor.
Bringing Out the Flavors
The secret to a rich and flavorful marinara sauce lies in the cooking process. Sautéing the garlic and onions in olive oil until they are golden brown is crucial as it adds a depth of flavor to the sauce. This step may seem small, but it makes a big difference in the final result. Adding herbs and spices at the right time is also important. For example, adding fresh basil at the end of cooking will preserve its bright flavor, while adding dried oregano and thyme earlier on will infuse the sauce with their earthy notes.
Customizing Your Sauce
One of the best things about old country Italian marinara sauce is its versatility. While it is delicious on its own, it can also be customized to suit your taste or the dish you are making. For a richer and heartier sauce, you can add a splash of red wine or some meat such as ground beef or sausage. For a healthier option, you can add in some vegetables like bell peppers or mushrooms. Experimenting with different ingredients and finding your own twist on the classic recipe is part of the fun and creativity of cooking.
Making a Big Batch
One of the benefits of making your own marinara sauce is that you can make a large batch and freeze it for future use. This not only saves time but also ensures that you always have a homemade option on hand. Freezing the sauce can also help to develop the flavors even more, making it even tastier when you thaw and reheat it. Simply portion out the sauce into freezer-safe containers and label them with the date. When you're ready to use it, thaw it in the fridge overnight and reheat on the stove or in the microwave.
In Conclusion
In conclusion, the old country Italian marinara sauce recipe is not just a dish, but a tradition that has been passed down for generations. By using fresh ingredients, paying attention to the cooking process, and adding your own personal touch, you can create a delicious and versatile sauce that will become a staple in your own household. So why not give it a try and bring a taste of Italy to your table tonight?