19 Old Chicken Recipe Chinese Elevate Your Taste Buds!

Published on: Mar 22, 2024

If you're a fan of traditional Chinese cuisine, you've probably come across various recipes for chicken. From stir-fries to soups, chicken is a staple ingredient in Chinese cooking. However, there's one chicken recipe that has stood the test of time and remains a favorite among many families - old chicken recipe Chinese. This age-old recipe is not only delicious and simple to make, but it also holds a special place in the hearts of those who have grown up with it. In this article, we'll take a closer look at this beloved dish and why it continues to be a go-to meal for many Chinese households.

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The history of old chicken recipe Chinese

The old chicken recipe Chinese, also known as "lao ji rou", has been around for centuries and is believed to have originated from the Sichuan province in China. It is a dish that has been passed down from generation to generation, with each family adding their own unique twist to the recipe. Its popularity has spread beyond China, and it can now be found in many Chinese restaurants worldwide.

The ingredients

What makes this chicken dish stand out from others is its simple yet flavorful ingredients. The main ingredient is, of course, chicken - preferably bone-in for added flavor. Other essential ingredients include ginger, garlic, soy sauce, and Sichuan peppercorns. These ingredients not only add depth and complexity to the dish but also have numerous health benefits.

The cooking process

The cooking process for old chicken recipe Chinese is relatively straightforward, making it an ideal dish for busy weeknights. The chicken is first marinated in a mixture of soy sauce, ginger, and garlic for at least 30 minutes. This allows the flavors to penetrate the meat. The chicken is then sautéd in a hot wok until it is golden brown. Sichuan peppercorns are then added, giving the dish its signature numbing and tingling sensation. The chicken is then simmered in the remaining marinade until it is fully cooked and tender.

Serving suggestions

Old chicken recipe Chinese can be served with a variety of sides, such as steamed rice, noodles, or vegetables. It can also be enjoyed on its own, as the dish is packed with flavor. For an authentic experience, serve the dish in a hot pot, which will keep the chicken warm and tender. In conclusion, old chicken recipe Chinese is a timeless dish that has stood the test of time. Its simple yet flavorful ingredients, easy cooking process, and versatility make it a beloved dish among many Chinese families. So why not give this classic recipe a try and add it to your cooking repertoire? With its rich history and delicious taste, it's a dish that will surely become a favorite in your household as well. HTML Code:

The history of old chicken recipe Chinese

The ingredients

The cooking process

Serving suggestions

19 old chicken recipe chinese Elevate your taste buds!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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