18 Old Chicago Jamaican Jerk Wings Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Old Chicago is known for its delicious and unique wing flavors, and one of the most popular among them is the Jamaican Jerk wings. These wings are a perfect combination of spicy and sweet, with a hint of Caribbean flavor. The recipe for Old Chicago's Jamaican Jerk wings is a well-guarded secret, but with some experimentation, we have come up with a version that is just as tasty and easy to make at home. So, let's dive into the ingredients and steps to recreate this mouth-watering dish.
Looking for a new twist on classic beer can chicken? Look no further than this flavorful Jamaican Jerk Chicken recipe. The combination of spicy jerk seasoning and tender chicken makes for a mouthwatering dish that will impress your friends and family. Plus, the added bonus of using a beer can to keep the chicken moist and flavorful takes this recipe to the next level.
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Jamaican Jerk Chicken (Air Fryer, Oven, or Grill)
Main Ingredients: Chicken Pieces, Jamaican Jerk, Bbq Sauce
If you don't have a grill or prefer to cook indoors, don't worry – you can still enjoy delicious Jamaican Jerk Chicken. This recipe can be made in an air fryer, oven, or grill, making it versatile and perfect for any cooking situation. The result is still the same – juicy, tender chicken with a spicy kick of Jamaican flavor.
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~jamaican Jerk mac n’ cheese~
Main Ingredients: Pancetta, Butter, Shallots, Minced Garlic, Jamaican
Mac and cheese is a classic comfort food, but have you ever thought about adding some Jamaican flair to it? This recipe for Jamaican Jerk Mac n' Cheese does just that. The creamy, cheesy macaroni is infused with the bold flavors of jerk seasoning, creating a unique and tasty dish that will have everyone asking for seconds.
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Crockpot Cheesy Turkey Casserole
Main Ingredients: Evoo, Lean Ground Turkey, Red Onion, Small Potatoes
If you're looking for a new way to use up leftover turkey, try this Crockpot Cheesy Turkey Casserole. Not only does it make use of your Thanksgiving leftovers, but it also incorporates Jamaican jerk seasoning for a twist on the classic casserole. The slow cooker does all the work, making this dish perfect for a busy weeknight meal.
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Beer Drenched Cowhand Beef
Main Ingredients: Olive Oil, Beef Chuck Roast, Garlic, Onion Powder
While beer can chicken is a popular recipe, why not switch things up and try beer drenched cowhand beef? This recipe uses a similar technique of cooking the meat on a beer can, but with a flavorful beef roast instead. The result is a tender, juicy roast with a subtle hint of beer flavor.
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Pineapple Jerk Chicken
Main Ingredients: Long Grain Rice, Boneless Skinless Chicken Breast
For a tropical take on Jamaican Jerk Chicken, try this recipe for Pineapple Jerk Chicken. The sweet tang of pineapple complements the spicy jerk seasoning perfectly, creating a mouthwatering combination of flavors. This dish is perfect for a summer barbecue or any time you're craving a taste of the islands.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
Wings are always a crowd-pleaser, and these Jamaican Jerk Chicken Wings are no exception. The wings are coated in a flavorful jerk seasoning and then grilled to perfection. Serve them up at your next game day party, and watch them disappear in no time.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
If you're a fan of jerk seasoning, you'll love this homemade Jamaican Jerk Sauce. Use it as a marinade for chicken, beef, or pork, or brush it on while grilling for a burst of flavor. The sauce can also be used as a dipping sauce for appetizers or as a condiment for sandwiches.
This recipe for Easy Jamaican Jerk Chicken is perfect for those busy weeknights when you still want a flavorful and satisfying meal. The chicken is marinated in a simple jerk seasoning mix and then cooked on the grill or in the oven. Serve it up with your favorite sides for a quick and delicious dinner.
If you want to make your own jerk seasoning, this recipe is perfect for you. It combines a variety of herbs and spices to create a flavorful blend that can be used on chicken, beef, pork, or even vegetables. Make a big batch and store it in an airtight container for easy use any time.
This recipe for Jamaican Jerk Seasoning Mix is great for those who want to control the level of spiciness in their food. You can adjust the amount of cayenne pepper to your liking, making it milder or hotter depending on your preference. The mix also makes a great gift for any foodie friends or family members.
Marinades are a great way to infuse meat with flavor, and this Jamaican Jerk Marinade is no exception. It combines traditional jerk seasoning with citrus juices and a little bit of sweetness for a well-rounded and delicious marinade. Use it on your favorite meats for a taste of the Caribbean.
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Jamaican Jerk Cauliflower Wings
Main Ingredients: Cauliflower, Water, Chickpea Flour, Jerk Sauce, Green
If you're looking for a vegetarian or healthier alternative to traditional wings, give these Jamaican Jerk Cauliflower Wings a try. The cauliflower is coated in a homemade jerk seasoning and then baked until crispy. Serve them up with your favorite dipping sauce for a tasty and guilt-free snack.
If you want to make your own jerk seasoning from scratch, this recipe is for you. It combines a variety of herbs and spices to create a flavorful blend that can be used on chicken, beef, pork, or even vegetables. Make a big batch and store it in an airtight container for easy use any time.
For a hassle-free and hands-off way to make Jamaican Jerk Chicken, try this recipe for Slow Cooker Jamaican Jerk Chicken. The chicken cooks low and slow in a homemade jerk seasoning and becomes fall-off-the-bone tender. This dish is perfect for a busy weeknight or for feeding a crowd.
If you prefer to cook your chicken in the oven, this recipe for Baked Jamaican Jerk Chicken is perfect for you. The chicken is coated in a flavorful jerk seasoning and then baked until juicy and tender. Serve it up with your favorite sides for a delicious and easy meal.
Main Ingredients: Jerk, Chicken Wings, Garlic, Thyme, Allspice, Water
For a taste of the islands at home, try this recipe for Bahama Breeze's Jamaican Jerk Grilled Chicken Wings. These wings are marinated in a homemade jerk seasoning and then grilled to perfection. The result is a mouthwatering dish that is sure to transport you to the Caribbean.
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Jamaican Jerk Sticky Wings
Main Ingredients: Spice Blend, Cayenne Pepper, Dark Brown Sugar, Garlic
For a saucier take on Jamaican Jerk Chicken, try these Jamaican Jerk Sticky Wings. The wings are coated in a flavorful jerk sauce and then baked until sticky and delicious. Serve them up as an appetizer or a main dish for a crowd-pleasing meal.
For a classic and simple take on Jamaican Jerk Chicken, try these Jamaican Jerk Wings. The wings are coated in a homemade jerk seasoning and then grilled to perfection. Serve them up with your favorite sides for a tasty and easy meal.
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Jammin' Jamaican Jerk Sauce
Main Ingredients: Olive Oil, Thyme, Scallions, Ginger, Garlic, Brown
If you love the flavors of Jamaican Jerk Chicken, this Jammin' Jamaican Jerk Sauce is a must-try. The sauce combines traditional jerk seasoning with tangy pineapple juice for a unique and delicious flavor. Use it as a marinade, dipping sauce, or condiment for a taste of the Caribbean in every bite.
Ingredients:
For the marinade:
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1 tablespoon allspice
- 1 tablespoon thyme
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
For the wings:
- 2 pounds chicken wings, split and tips removed
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- Oil for frying
- Green onions for garnish
- Sesame seeds for garnish
Instructions:
1. Prepare the marinade
In a bowl, mix together the soy sauce, olive oil, lime juice, brown sugar, honey, minced garlic, minced ginger, allspice, thyme, cayenne pepper, black pepper, and salt. Whisk until well combined.
2. Marinate the wings
In a large resealable bag, add the chicken wings and pour in the marinade. Seal the bag and massage the marinade into the wings until they are evenly coated. Place the bag in the refrigerator and let it marinate for at least 3 hours, or preferably overnight.
3. Prepare the wings for frying
In a shallow dish, mix together the all-purpose flour, cornstarch, salt, and black pepper. Take the marinated wings out of the bag and coat them in the flour mixture.
4. Fry the wings
In a deep skillet or fryer, heat the oil to 375 degrees Fahrenheit. Fry the wings in batches for about 8-10 minutes, until they are golden brown and crispy. Place the fried wings on a paper towel-lined plate to drain excess oil.
5. Garnish and serve
Once all the wings are fried, place them on a serving platter and garnish with chopped green onions and sesame seeds. Serve hot and enjoy the delicious Jamaican Jerk wings with your favorite dipping sauce.
This Old Chicago Jamaican Jerk wings recipe is a perfect balance of flavors and is sure to be a hit at any gathering or game night. So, next time you're craving some Caribbean-inspired wings, skip the takeout and try making them at home with this easy and tasty recipe.
