19 Old Betty Crocker Swiss Steak Recipe Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
If you're a fan of classic comfort food, chances are you've heard of the iconic Betty Crocker and her timeless recipes. One such recipe that has stood the test of time is her old-fashioned Swiss steak. This hearty dish has been a family favorite for generations and is sure to warm your heart and stomach. In this article, we'll take a closer look at the history of this beloved dish and share the original Betty Crocker recipe for you to try in your own kitchen.
If you're looking for a classic and hearty meal, look no further than this old fashioned Swiss steak recipe. Made with tenderized round steak and a rich tomato sauce, this dish is sure to please even the pickiest of eaters. Serve it with some mashed potatoes and green beans for a complete and satisfying meal.
If you're a fan of Swiss steak, you'll love this recipe that puts a twist on the classic dish. Instead of cooking the steak in a pan, this recipe calls for baking the steak in the oven, resulting in a tender and flavorful dish. Plus, with the addition of fresh herbs and spices, this Swiss steak is sure to become a family favorite.
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Betty Crocker Banana Bread
Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Mashed
Banana bread is a classic comfort food that never goes out of style. This Betty Crocker version takes the traditional recipe and adds a hint of cinnamon for an extra layer of flavor. The result is a moist and delicious bread that is perfect for breakfast or as a snack. Plus, with simple ingredients and easy instructions, even novice bakers can whip up a batch of this banana bread.
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Betty Crocker Mac n Cheese!
Main Ingredients: Elbow Macaroni, Butter, Flour, Salt, Pepper, Ground
Made with creamy cheese sauce and al dente macaroni, this Betty Crocker mac and cheese recipe is the ultimate comfort food. Whether it's for a quick weeknight meal or a potluck with friends, this dish is always a hit. And with only five ingredients, it's a simple and fuss-free recipe that the whole family will love.
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Fake Betty Crocker Brownie Mix
Main Ingredients: Sugar, Flour, Cocoa, Salt, Baking Powder
Who says you need a boxed mix to make delicious brownies? This fake Betty Crocker brownie mix recipe proves that homemade is always better. With rich cocoa powder and chunks of chocolate, these brownies are decadent and fudgy. Plus, they're easy to make and perfect for any occasion, from a casual movie night to a special birthday celebration.
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Betty Crocker French Apple Pie
Main Ingredients: Pie Crust, Sliced Apples, Sugar, Cinnamon, Flour, Brown
Put a twist on the classic apple pie with this Betty Crocker French apple pie recipe. The addition of sweet raisins and crunchy walnuts gives this pie a unique and delicious flavor. And with flaky pie crust and tender apples, this pie is sure to impress your friends and family.
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Betty Crocker Stuffed Mushrooms
Main Ingredients: Ground Chicken, Chopped Onion, Garlic, Fresh Cilantro
Elevate your appetizer game with these Betty Crocker stuffed mushrooms. Filled with a savory mushroom and sausage mixture, these bite-sized treats are packed with flavor. Plus, they're easy to make and perfect for entertaining, whether it's for a dinner party or a game night with friends.
Take a trip to the countryside with this delicious and hearty country Swiss steak recipe. Made with fresh vegetables and savory beef broth, this dish is bursting with flavor. And with only one pan needed, it's a convenient and easy meal that is perfect for busy weeknights.
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Betty Crocker Apple Crisp
Main Ingredients: Granny Smith Apples, Sugar, Cinnamon, Water, Old
Nothing says fall like a warm and cinnamony apple crisp. This Betty Crocker version is easy to make and bursting with apple flavor. Serve it with a scoop of vanilla ice cream for the perfect balance of sweet and tart. It's the perfect dessert for a cozy night in or a holiday gathering with loved ones.
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Betty Crocker Banana Chocolate Chip Cupcakes
Main Ingredients: Yellow Cake Mix, Bananas, Water, Butter, Eggs
These Betty Crocker banana chocolate chip cupcakes are a delicious twist on the traditional banana bread. Made with ripe bananas and chocolate chips, these cupcakes are moist and full of flavor. Plus, with only 30 minutes of prep time, they're a quick and easy treat to whip up for any occasion.
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Betty Crocker Peanut Butter Cookies
Main Ingredients: Sugar, Brown Sugar, Peanut Butter, Butter, Shortening
Peanut butter lovers, rejoice! These Betty Crocker peanut butter cookies are the perfect balance of sweet and salty. Made with creamy peanut butter and chocolate chips, these cookies are soft and chewy, with a crunchy exterior. And with simple ingredients and easy instructions, these cookies are a must-try for any peanut butter fan.
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Betty Crocker Classic Spritz Cookies
Main Ingredients: Butter, Sugar, All Purpose Flour, Salt, Egg, Vanilla
These Betty Crocker classic spritz cookies are a timeless and delicious treat that are perfect for any occasion. Made with butter and vanilla extract, these cookies are buttery and flavorful. And with festive decorations, they're perfect for holidays such as Christmas or Easter. Plus, with only 10 minutes of prep time, they're a quick and easy dessert option.
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Betty Crocker Candy Cane Cookies
Main Ingredients: Sugar, Butter, Milk, Vanilla, Peppermint Extract, Egg
These Betty Crocker candy cane cookies are a fun and festive treat that are perfect for the holiday season. Made with crushed candy canes and white chocolate chips, these cookies are colorful and full of holiday spirit. And with only 20 minutes of prep time, they're a simple and tasty dessert option for any holiday gathering.
If you're short on time but still want a delicious and homemade meal, this slow cooker Swiss steak is the perfect solution. Simply toss the ingredients into your slow cooker and let it do the work for you. And with tender steak and flavorful vegetables, this dish is sure to satisfy your cravings.
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Fake Betty Crocker Chocolate Chip Cookies
Main Ingredients: Flour, White Sugar, Brown Sugar, Baking Soda, Salt
Everyone loves a good chocolate chip cookie, and this fake Betty Crocker recipe is no exception. These cookies are soft and chewy, with gooey chocolate chips in every bite. And with only 20 minutes of prep time, you can have these cookies fresh out of the oven in no time. They're the perfect treat for any chocolate lover.
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Retro Betty Crocker Candy Cane Cookies
Main Ingredients: Sugar, Butter, Milk, Vanilla, Peppermint Extract, Egg
Take a trip back in time with these retro Betty Crocker candy cane cookies. Made with crushed candy canes and colored sugar, these cookies are a fun and festive treat that are perfect for any holiday gathering. And with simple ingredients and easy instructions, they're a fun baking project for the whole family.
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Vintage Betty Crocker Rolled Sugar Cookies
Main Ingredients: Shortening, Sugar, Eggs, Vanilla, Flour, Baking Powder
These vintage Betty Crocker rolled sugar cookies are a classic and delicious treat that never goes out of style. Made with rich butter and vanilla extract, these cookies are soft and buttery with a crunchy exterior. And with festive decorations, they're perfect for any holiday or special occasion.
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WHISKEY CARAMEL (adapted from Betty Crocker)
Main Ingredients: Granulated Sugar, Water, Whipping Cream, Pure Vanilla
Take your desserts to the next level with this delicious and boozy whiskey caramel sauce adapted from a Betty Crocker recipe. Drizzle it over ice cream, brownies, or apple pie for a sweet and indulgent treat. And with only five ingredients, it's an easy and decadent addition to any dessert.
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FRUIT BY THE FOOT – STRAWBERRY by BETTY CROCKER
Main Ingredients: Strawberries, Agave Nectar, Butter
Relive your childhood with these homemade Fruit by the Foot snacks, inspired by the Betty Crocker brand. Made with fresh strawberries and simple ingredients, these snacks are a healthier and more delicious version of the store-bought treat. Plus, with only 15 minutes of prep time, they're a quick and easy snack for kids and adults alike.
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Betty Crocker Au Gratin Potatoes & Sausage Casserole
Main Ingredients: Potatoes, Breakfast Sausage, Green Peppers, Diced Onion
This Betty Crocker au gratin potatoes and sausage casserole is the ultimate comfort food. Made with creamy cheese sauce and savory sausage, this dish is warm and satisfying. And with only 20 minutes of prep time, it's a quick and easy meal that is perfect for busy weeknights or potluck dinners.
The History of Swiss Steak
Swiss steak has a long history dating back to the early 1900s. It originated as a way to tenderize tougher cuts of meat by pounding or scoring them and then braising them in a tomato-based sauce. The dish gained popularity during the Great Depression as it was an economical way to make a hearty meal for large families. It was also a common dish served in diners and cafeterias across America.
What Makes Betty Crocker's Recipe Stand Out?
While there are many variations of Swiss steak, Betty Crocker's recipe stands out for its simplicity and classic flavors. The recipe uses basic ingredients that are easy to find and affordable, making it a convenient option for families on a budget. Additionally, her method of cooking the steak in a dutch oven or slow cooker allows for the meat to become fork-tender and full of flavor.
The Secret Ingredient: Worcestershire Sauce
One key ingredient in Betty Crocker's Swiss steak recipe is Worcestershire sauce. This savory and tangy sauce adds depth of flavor to the dish and helps tenderize the meat. It's a staple in many classic recipes and is a must-have for any home cook's pantry.
How to Make Old Betty Crocker Swiss Steak
Now, let's get to the main event - making old Betty Crocker Swiss steak. Start by scoring your steak and seasoning it with salt and pepper. Then, heat a dutch oven or skillet over medium-high heat and brown the steak on both sides. Next, add in diced onions, garlic, and celery, and cook until the vegetables are softened. Then, pour in a can of diced tomatoes, beef broth, and Worcestershire sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour until the meat is tender.
Time to Serve and Enjoy
Once the Swiss steak is cooked to perfection, serve it over mashed potatoes or rice, and garnish with fresh parsley. This dish is sure to be a hit with the whole family and will transport you back in time to the classic flavors of old-fashioned cooking.
In conclusion, Betty Crocker's Swiss steak recipe is a timeless classic that has stood the test of time. Its simplicity, affordability, and delicious flavors make it a go-to dish for many families. Give it a try and see why this old Betty Crocker recipe has remained a favorite for generations.
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