19+ Old Bay Stuffing Recipe Thanksgiving You Won't Believe The Taste!

Published on: Mar 14, 2024

Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast together. While the turkey may be the star of the show, no Thanksgiving meal is complete without the perfect stuffing. And what better way to add some flavor and spice to your stuffing than with the iconic Old Bay seasoning? This classic Maryland blend of herbs and spices has been a staple in kitchens for over 80 years, and it's no surprise that it can take your stuffing to the next level. In this article, we will share with you a delicious Old Bay stuffing recipe that will become a new favorite at your Thanksgiving table.

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1 of 20

Thanksgiving Stuffing

Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
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Let’s start with a classic – Thanksgiving stuffing. This traditional dish is a staple on every Thanksgiving table and can be made in so many different ways. From bread-based to rice-based, there are endless options for creating the perfect stuffing. Our personal favorite? A mixture of both! Use your favorite bread and rice, add in some chopped vegetables and herbs, and you’ve got a delicious and hearty stuffing that pairs perfectly with a juicy beer can chicken.
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The Ultimate Thanksgiving Turkey Brine

Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
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To really take your Thanksgiving feast to the next level, brining your turkey is a must. This simple step can make all the difference in creating a moist and flavorful turkey. Our ultimate turkey brine is a combination of water, salt, sugar, and spices, and it works wonders in infusing your turkey with delicious flavors. With this brine, your beer can chicken will be the star of the show.
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Seafood Stuffing

Main Ingredients: Cornbread, Rice, Butter, Peppers, Medium Onion, Celery
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If you’re a fan of seafood, why not incorporate it into your Thanksgiving stuffing? This seafood stuffing is made with a combination of crab, shrimp, and scallops, along with bread, vegetables, and herbs. The result is a flavorful and unique stuffing that will have your guests coming back for seconds.
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Sensational Seafood Stuffing

Main Ingredients: Wheat, Chopped Celery, Yellow Bell Pepper, Sweet Onion
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Another seafood stuffing option is our sensational seafood stuffing. This recipe includes a mix of crab, lobster, and clams, along with bread, vegetables, and herbs. It’s a seafood lover’s dream and pairs perfectly with a tender and juicy beer can chicken.
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Classic Traditional Thanksgiving Stuffing

Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
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You can’t go wrong with a classic traditional Thanksgiving stuffing. This recipe includes all the classic ingredients – bread, vegetables, herbs, and broth – for a simple yet delicious stuffing that everyone will love. It’s the perfect accompaniment to a perfectly cooked beer can chicken.
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Sausage Stuffing & Cranberry Chutney

Main Ingredients: Italian Sausage, Italian Parsley, Celery, Sweet Onion
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If you’re looking to add some extra flavor to your stuffing, try our sausage stuffing with cranberry chutney. The combination of savory sausage and tangy cranberry chutney takes your stuffing to the next level. Plus, it pairs perfectly with the flavors of a beer can chicken.
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Loaded Sourdough Cornbread Stuffing

Main Ingredients: Ground Sausage, Thick Cut Bacon, Sourdough, Crumbled
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Want to mix things up with your stuffing? Our loaded sourdough cornbread stuffing is the perfect option. This recipe combines two types of bread – sourdough and cornbread – along with sausage, vegetables, and herbs for a flavorful and hearty stuffing. Plus, the addition of loaded toppings like bacon and cheese make it even more delicious.
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Vegan Stuffing using Sourdough + Cornbread Dressing

Main Ingredients: Cornbread Mix, Yellow Cornmeal, Eggs, Coconut Milk, Soy
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For our vegan friends, we’ve got you covered with this delicious stuffing recipe. Made with a combination of sourdough and cornbread, along with vegetable broth and herbs, this vegan stuffing is full of flavor and pairs perfectly with a beer can chicken.
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Multi-Cooker Thanksgiving Stuffing

Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
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If you’re looking to save time and oven space, try making your stuffing in a multi-cooker. This recipe allows you to cook your stuffing alongside your beer can chicken, making it a convenient and delicious option for your Thanksgiving feast.
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Easy Thanksgiving Stuffing

Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
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Short on time but still want a delicious stuffing? Our easy Thanksgiving stuffing is the perfect solution. Made with just a few simple ingredients, including boxed stuffing mix, this recipe is quick and easy to make without sacrificing taste. It’s the perfect side dish for your beer can chicken.
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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While we’re on the topic of Thanksgiving, let’s not forget about the star of the show – the turkey. This roasted Thanksgiving turkey recipe is a classic and foolproof way to cook your turkey. With a simple rub and a few hours in the oven, you’ll have a perfectly cooked and juicy turkey to serve alongside your beer can chicken.
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Maryland Crab Cakes (Little Filler)

Main Ingredients: Large Egg, Mayonnaise, Fresh Parsley, Dijon Mustard
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If you’re looking for a non-traditional main dish for Thanksgiving, why not try Maryland crab cakes? These delicious and flavorful cakes are made with minimal filler, allowing the crab to be the star of the show. They’re the perfect alternative to a traditional turkey and pair well with a refreshing beer can chicken.
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Thanksgiving Stuffing Pasta Nests

Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
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For a unique and creative side dish, try our Thanksgiving stuffing pasta nests. These adorable little nests are made with seasoned pasta and filled with your favorite stuffing recipe. They’re a fun and delicious way to switch up your Thanksgiving feast and go perfectly with a tasty beer can chicken.
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Classic Stuffing

Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
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If you’re a fan of simpler stuffing, our classic stuffing recipe is the way to go. Made with just bread, broth, and herbs, this recipe is easy to make and pairs perfectly with a flavorful beer can chicken. It’s a classic Thanksgiving dish that will never go out of style.
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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
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No Thanksgiving feast is complete without cranberry sauce. This recipe for homemade cranberry sauce is simple and delicious, and it pairs perfectly with a beer can chicken. Plus, it’s so much better than the canned stuff!
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Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
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Of course, no Thanksgiving feast is complete without a variety of delicious side dishes. From roasted vegetables to mashed potatoes, there are endless options for complementing your beer can chicken. And don’t forget the gravy!
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Speaking of mashed potatoes, our recipe for the best Thanksgiving mashed potatoes is a must-try. Creamy, buttery, and full of flavor, these mashed potatoes are the perfect side dish for any Thanksgiving meal. They pair perfectly with a tender and juicy beer can chicken.
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Convection Roasted Turkey

Main Ingredients: Giblets, Old Bay Seasoning, Fresh Thyme, Kosher Salt
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For those who prefer a crispy skin on their turkey, convection roasting is the way to go. This method uses a convection oven to cook the turkey quickly and evenly, resulting in a perfectly browned and delicious turkey. It’s the perfect main dish to serve alongside a flavorful beer can chicken.
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Vegan Thanksgiving Stuffing | Wild Mushroom Stuffing

Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
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If you’re looking for a vegan option for your Thanksgiving stuffing, our wild mushroom stuffing is the way to go. Made with a variety of flavorful mushrooms and herbs, this stuffing is full of delicious flavors and pairs perfectly with a beer can chicken.
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Leftover Thanksgiving Stuffing Muffins

Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
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Got some leftover stuffing? Turn it into these delicious stuffing muffins! Simply mix your leftover stuffing with eggs and bake in a muffin tin for a creative and tasty way to use up your leftovers. These muffins make a great side dish for your beer can chicken the next day. So there you have it – our top 20 beer can chicken recipes for Thanksgiving. With so many delicious options, you’re sure to find the perfect pairing for your beer can chicken. Impress your guests and elevate your Thanksgiving feast with these creative and flavorful dishes. And don’t forget to grab a cold beer to enjoy alongside your meal!

Preparing The Ingredients

Before we jump into the recipe, let's make sure we have all the necessary ingredients. For this Old Bay stuffing, you will need:

Ingredients:

- 1 loaf of day-old white bread - 1/2 cup of butter - 1 onion, chopped - 2 celery stalks, chopped - 1/4 cup of fresh parsley, chopped - 1 teaspoon of dried thyme - 1 teaspoon of dried sage - 1 tablespoon of Old Bay seasoning - 1 cup of chicken or vegetable broth - Salt and pepper to taste

The Steps To A Delicious Stuffing

Now that we have all our ingredients ready, let's get cooking! Follow these simple steps to create a mouth-watering Old Bay stuffing for your Thanksgiving dinner.

Step 1: Prepare The Bread

Start by preheating your oven to 350°F (175°C). Cut the loaf of day-old white bread into small cubes and spread them on a baking sheet. Bake them in the preheated oven for about 10 minutes, or until they are golden and crispy.

Step 2: Sauté The Vegetables

In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, parsley, thyme, and sage. Sauté for about 5 minutes until the vegetables are soft and fragrant.

Step 3: Add The Seasoning

Next, add the Old Bay seasoning to the sautéed vegetables and stir to combine. The aroma of the herbs and spices will fill your kitchen, making your mouth water in anticipation.

Step 4: Mix In The Bread

In a large bowl, combine the sautéed vegetables with the crispy bread cubes. Pour in the chicken or vegetable broth and mix until all the bread is evenly coated with the flavorful mixture.

Step 5: Bake And Serve

Transfer the stuffing mixture into a greased baking dish and bake it in the oven for about 25 minutes. The top should be golden and crispy. Serve hot and enjoy the delicious Old Bay stuffing alongside your Thanksgiving turkey. In conclusion, this Old Bay stuffing recipe is a sure-fire way to add a burst of flavor to your Thanksgiving dinner. The blend of herbs and spices in the Old Bay seasoning will elevate your stuffing to a whole new level, making it a crowd-pleaser at any holiday gathering. Give it a try and watch it become a family favorite for years to come. Happy Thanksgiving!
19+ old bay stuffing recipe thanksgiving You won't believe the taste!

Leftover Thanksgiving Stuffing Muffins

yield: 14 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 cups stuffing packed of leftover cornbread sausage
  • 1 cup roasted turkey shredded
  • 2 large eggs
  • low sodium chicken stock as needed, depending on how moist your stuffing already is. you want it to be semi-dry, so if your stuffing i…
  • 1/2 cup butternut squash roasted, cubed
  • 1/2 cup dried cranberries
  • chopped parsley for garnish, optional

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 35 milligrams
  • Fat : 4 grams
  • Fiber : 3 grams
  • Protein : 12 grams
  • SaturatedFat : 1 grams
  • Sodium : 1380 milligrams
  • Sugar : 8 grams
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