19+ Old Bay Stuffing Recipe Thanksgiving You Won't Believe The Taste!
Published on: Mar 14, 2024
Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast together. While the turkey may be the star of the show, no Thanksgiving meal is complete without the perfect stuffing. And what better way to add some flavor and spice to your stuffing than with the iconic Old Bay seasoning? This classic Maryland blend of herbs and spices has been a staple in kitchens for over 80 years, and it's no surprise that it can take your stuffing to the next level. In this article, we will share with you a delicious Old Bay stuffing recipe that will become a new favorite at your Thanksgiving table.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Let’s start with a classic – Thanksgiving stuffing. This traditional dish is a staple on every Thanksgiving table and can be made in so many different ways. From bread-based to rice-based, there are endless options for creating the perfect stuffing. Our personal favorite? A mixture of both! Use your favorite bread and rice, add in some chopped vegetables and herbs, and you’ve got a delicious and hearty stuffing that pairs perfectly with a juicy beer can chicken.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
To really take your Thanksgiving feast to the next level, brining your turkey is a must. This simple step can make all the difference in creating a moist and flavorful turkey. Our ultimate turkey brine is a combination of water, salt, sugar, and spices, and it works wonders in infusing your turkey with delicious flavors. With this brine, your beer can chicken will be the star of the show.
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Seafood Stuffing
Main Ingredients: Cornbread, Rice, Butter, Peppers, Medium Onion, Celery
If you’re a fan of seafood, why not incorporate it into your Thanksgiving stuffing? This seafood stuffing is made with a combination of crab, shrimp, and scallops, along with bread, vegetables, and herbs. The result is a flavorful and unique stuffing that will have your guests coming back for seconds.
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Sensational Seafood Stuffing
Main Ingredients: Wheat, Chopped Celery, Yellow Bell Pepper, Sweet Onion
Another seafood stuffing option is our sensational seafood stuffing. This recipe includes a mix of crab, lobster, and clams, along with bread, vegetables, and herbs. It’s a seafood lover’s dream and pairs perfectly with a tender and juicy beer can chicken.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
You can’t go wrong with a classic traditional Thanksgiving stuffing. This recipe includes all the classic ingredients – bread, vegetables, herbs, and broth – for a simple yet delicious stuffing that everyone will love. It’s the perfect accompaniment to a perfectly cooked beer can chicken.
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Sausage Stuffing & Cranberry Chutney
Main Ingredients: Italian Sausage, Italian Parsley, Celery, Sweet Onion
If you’re looking to add some extra flavor to your stuffing, try our sausage stuffing with cranberry chutney. The combination of savory sausage and tangy cranberry chutney takes your stuffing to the next level. Plus, it pairs perfectly with the flavors of a beer can chicken.
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Loaded Sourdough Cornbread Stuffing
Main Ingredients: Ground Sausage, Thick Cut Bacon, Sourdough, Crumbled
Want to mix things up with your stuffing? Our loaded sourdough cornbread stuffing is the perfect option. This recipe combines two types of bread – sourdough and cornbread – along with sausage, vegetables, and herbs for a flavorful and hearty stuffing. Plus, the addition of loaded toppings like bacon and cheese make it even more delicious.
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Vegan Stuffing using Sourdough + Cornbread Dressing
Main Ingredients: Cornbread Mix, Yellow Cornmeal, Eggs, Coconut Milk, Soy
For our vegan friends, we’ve got you covered with this delicious stuffing recipe. Made with a combination of sourdough and cornbread, along with vegetable broth and herbs, this vegan stuffing is full of flavor and pairs perfectly with a beer can chicken.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you’re looking to save time and oven space, try making your stuffing in a multi-cooker. This recipe allows you to cook your stuffing alongside your beer can chicken, making it a convenient and delicious option for your Thanksgiving feast.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Short on time but still want a delicious stuffing? Our easy Thanksgiving stuffing is the perfect solution. Made with just a few simple ingredients, including boxed stuffing mix, this recipe is quick and easy to make without sacrificing taste. It’s the perfect side dish for your beer can chicken.
While we’re on the topic of Thanksgiving, let’s not forget about the star of the show – the turkey. This roasted Thanksgiving turkey recipe is a classic and foolproof way to cook your turkey. With a simple rub and a few hours in the oven, you’ll have a perfectly cooked and juicy turkey to serve alongside your beer can chicken.
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Maryland Crab Cakes (Little Filler)
Main Ingredients: Large Egg, Mayonnaise, Fresh Parsley, Dijon Mustard
If you’re looking for a non-traditional main dish for Thanksgiving, why not try Maryland crab cakes? These delicious and flavorful cakes are made with minimal filler, allowing the crab to be the star of the show. They’re the perfect alternative to a traditional turkey and pair well with a refreshing beer can chicken.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
For a unique and creative side dish, try our Thanksgiving stuffing pasta nests. These adorable little nests are made with seasoned pasta and filled with your favorite stuffing recipe. They’re a fun and delicious way to switch up your Thanksgiving feast and go perfectly with a tasty beer can chicken.
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Classic Stuffing
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
If you’re a fan of simpler stuffing, our classic stuffing recipe is the way to go. Made with just bread, broth, and herbs, this recipe is easy to make and pairs perfectly with a flavorful beer can chicken. It’s a classic Thanksgiving dish that will never go out of style.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving feast is complete without cranberry sauce. This recipe for homemade cranberry sauce is simple and delicious, and it pairs perfectly with a beer can chicken. Plus, it’s so much better than the canned stuff!
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Of course, no Thanksgiving feast is complete without a variety of delicious side dishes. From roasted vegetables to mashed potatoes, there are endless options for complementing your beer can chicken. And don’t forget the gravy!
Speaking of mashed potatoes, our recipe for the best Thanksgiving mashed potatoes is a must-try. Creamy, buttery, and full of flavor, these mashed potatoes are the perfect side dish for any Thanksgiving meal. They pair perfectly with a tender and juicy beer can chicken.
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Convection Roasted Turkey
Main Ingredients: Giblets, Old Bay Seasoning, Fresh Thyme, Kosher Salt
For those who prefer a crispy skin on their turkey, convection roasting is the way to go. This method uses a convection oven to cook the turkey quickly and evenly, resulting in a perfectly browned and delicious turkey. It’s the perfect main dish to serve alongside a flavorful beer can chicken.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
If you’re looking for a vegan option for your Thanksgiving stuffing, our wild mushroom stuffing is the way to go. Made with a variety of flavorful mushrooms and herbs, this stuffing is full of delicious flavors and pairs perfectly with a beer can chicken.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Got some leftover stuffing? Turn it into these delicious stuffing muffins! Simply mix your leftover stuffing with eggs and bake in a muffin tin for a creative and tasty way to use up your leftovers. These muffins make a great side dish for your beer can chicken the next day.
So there you have it – our top 20 beer can chicken recipes for Thanksgiving. With so many delicious options, you’re sure to find the perfect pairing for your beer can chicken. Impress your guests and elevate your Thanksgiving feast with these creative and flavorful dishes. And don’t forget to grab a cold beer to enjoy alongside your meal!
Preparing The Ingredients
Before we jump into the recipe, let's make sure we have all the necessary ingredients. For this Old Bay stuffing, you will need:
Ingredients:
- 1 loaf of day-old white bread
- 1/2 cup of butter
- 1 onion, chopped
- 2 celery stalks, chopped
- 1/4 cup of fresh parsley, chopped
- 1 teaspoon of dried thyme
- 1 teaspoon of dried sage
- 1 tablespoon of Old Bay seasoning
- 1 cup of chicken or vegetable broth
- Salt and pepper to taste
The Steps To A Delicious Stuffing
Now that we have all our ingredients ready, let's get cooking! Follow these simple steps to create a mouth-watering Old Bay stuffing for your Thanksgiving dinner.
Step 1: Prepare The Bread
Start by preheating your oven to 350°F (175°C). Cut the loaf of day-old white bread into small cubes and spread them on a baking sheet. Bake them in the preheated oven for about 10 minutes, or until they are golden and crispy.
Step 2: Sauté The Vegetables
In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, parsley, thyme, and sage. Sauté for about 5 minutes until the vegetables are soft and fragrant.
Step 3: Add The Seasoning
Next, add the Old Bay seasoning to the sautéed vegetables and stir to combine. The aroma of the herbs and spices will fill your kitchen, making your mouth water in anticipation.
Step 4: Mix In The Bread
In a large bowl, combine the sautéed vegetables with the crispy bread cubes. Pour in the chicken or vegetable broth and mix until all the bread is evenly coated with the flavorful mixture.
Step 5: Bake And Serve
Transfer the stuffing mixture into a greased baking dish and bake it in the oven for about 25 minutes. The top should be golden and crispy. Serve hot and enjoy the delicious Old Bay stuffing alongside your Thanksgiving turkey.
In conclusion, this Old Bay stuffing recipe is a sure-fire way to add a burst of flavor to your Thanksgiving dinner. The blend of herbs and spices in the Old Bay seasoning will elevate your stuffing to a whole new level, making it a crowd-pleaser at any holiday gathering. Give it a try and watch it become a family favorite for years to come. Happy Thanksgiving!
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