Okra is a popular vegetable that is commonly used in Vietnamese cuisine. This versatile vegetable is loved for its unique texture and ability to absorb flavors, making it a staple ingredient in many dishes. One of the most delicious ways to enjoy okra is through this traditional Vietnamese recipe, which brings together the bold flavors of the region and the delicate taste of okra. If you are a fan of Vietnamese food or simply looking for new ways to incorporate okra into your meals, then this recipe is a must-try. Let's dive into the world of Vietnamese cooking and discover the deliciousness of this okra dish.
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Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
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Fried Okra
Main Ingredients: Okra, Flour, Salt, Pepper, Egg, Milk, Vegetable Oil
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Gumbo
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Main Ingredients: Okra, Sesame Oil, Red Pepper Flakes, Salt, Pepper
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Easy Baked Okra
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Chicken Sausage Gumbo Soup
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Gumbo ~ Shrimp, Chicken, Andouille Sausage
Main Ingredients: Vegetable Oil, All Purpose Flour, Onions, Red Bell
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Ingredients:
1. Okra
The star ingredient of this recipe is, of course, okra. Look for fresh and firm okra pods with no bruises or blemishes. Make sure to wash and dry them thoroughly before cooking.
2. Pork belly
For the protein in this dish, we will be using pork belly. Cut them into small pieces and marinate them in a mixture of soy sauce, fish sauce, and black pepper for at least 15 minutes.
3. Garlic and shallots
The base of many Vietnamese dishes, garlic and shallots provide a flavorful kick to this okra recipe. Finely chop them and set aside.
4. Fish sauce
Fish sauce is the quintessential ingredient in Vietnamese cuisine. It adds a savory and umami flavor to the dish, balancing out the sweetness of the okra.
5. Sugar and black pepper
To balance out the flavors, we will be using a bit of sugar and black pepper. Adjust the amount according to your taste preference.
Directions:
1. In a pan, heat up some oil and sauté the garlic and shallots until fragrant.
2. Add in the marinated pork belly and stir-fry until they are cooked through.
3. Next, add in the okra and stir-fry for a few minutes until they are slightly tender.
4. Season the dish with fish sauce, sugar, and black pepper. Continue to stir-fry until the okra is fully cooked and coated with the sauce.
5. Serve hot with steamed rice or as a side dish to your main meal.
This Vietnamese okra recipe is a perfect balance of savory, sweet, and tangy flavors. The okra is cooked to perfection, with a slight crunch and a burst of flavor in every bite. This dish is not only delicious but also healthy, as okra is packed with nutrients and is low in calories. So why not give this recipe a try and experience the delightful combination of Vietnamese flavors with the humble okra.
![Statistical [R]ecipes: Roasted Okra and Roasted Okra Fries](http://3.bp.blogspot.com/-x3NFBmVy188/UE0YDnskxcI/AAAAAAAAAsA/aOjFHROTDHI/s1600/IMG_1398.JPG)
