19 Okra Recipe South Indian Style Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Okra, also known as lady's finger or bhindi, is a popular vegetable in South Indian cuisine. This slimy yet delicious vegetable is packed with nutrients and is frequently used in dishes like sambar, curries, and stir-fries. But if you're tired of the same old okra recipes, why not try a South Indian twist? In this article, we'll show you a mouth-watering okra recipe South Indian style that is sure to elevate your taste buds. So gather your ingredients and let's get cooking!
Main Ingredients: Butter, Onion, Okra, Ground Cumin, Ground Ginger
This easy Indian-style okra dish is a great way to add some flavor to your chicken. The okra is cooked with aromatic Indian spices, such as cumin, coriander, and turmeric, giving it a delicious and unique taste. Serve it alongside your beer can chicken for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For those who love their okra crispy, this recipe is for you. The okra is coated in a spiced chickpea flour batter and then fried to perfection. The result is a crunchy and flavorful side dish that pairs well with any beer can chicken recipe.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This South Indian-style fish curry is a delicious and unique way to enjoy your beer can chicken. The chicken is cooked in a fragrant coconut curry sauce with chunks of smoked salmon. The combination of flavors is sure to impress.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
If you're looking for a vegetarian option to pair with your beer can chicken, this Indian vegetable dish is a great choice. It's a mix of okra, potatoes, and other vegetables cooked in a flavorful tomato and onion sauce. It's hearty, nutritious, and full of Indian flavors.
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Indian Curry Monkfish with Okra & Peppers
Main Ingredients: Monkfish, Ground Turmeric, Chili Powder, Ground Cumin
For a more elevated beer can chicken experience, try pairing it with this Indian curry monkfish dish. The monkfish is cooked in a spicy tomato and coconut milk sauce with okra and peppers. It's a unique and delicious way to enjoy your chicken.
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Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
For a twist on your traditional beer can chicken dinner, try these Indian-spiced Turkish-style eggs. The eggs are cooked in a rich and flavorful tomato and onion sauce with a variety of spices, including cumin, turmeric, and garam masala. Serve them alongside your chicken for a complete meal.
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Sheet Pan Bhindi Masala Indian Okra
Main Ingredients: Okra, Red Onion, Oil, Turmeric, Cayenne Pepper, Kosher
This sheet pan bhindi masala recipe is a great way to cook your okra and chicken all in one pan. The okra is cooked with a variety of spices, including coriander, cumin, and paprika, for a flavorful and crunchy side dish. Serve it with your beer can chicken for a complete and easy meal.
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Bhindi Masala |Stir-Fried Indian Okra with Spices
Main Ingredients: Okra, Vegetable Oil, Cumin Seeds, Medium Onion, Medium
This stir-fried Indian okra dish is a simple yet delicious way to enjoy your beer can chicken. The okra is cooked with a variety of aromatic spices, including mustard seeds, cumin, and coriander, for a flavorful and healthy side dish.
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Kurkuri Bhindi (Crispy Indian Spiced Okra Fry)
Main Ingredients: Bhindi, Salt, Chilli Powder, Turmeric Powder, Garam
If you love crispy fried foods, you'll love this kurkuri bhindi recipe. The okra is coated in a spicy batter and then fried to perfection. It's a great side dish to serve with your beer can chicken.
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Achari bhindi, Mouthwatering Indian style pickled...
Main Ingredients: Bhindi, Grated Ginger, Tomatoes, Salt, Mustard Oil
This achari bhindi recipe is a unique and flavorful way to enjoy your okra. The okra is cooked in a tangy and spicy pickling spice blend, giving it a delicious and unique taste. Serve it alongside your beer can chicken for a memorable meal.
Main Ingredients: Okra, Onion, Green Chillies, Turmeric Powder, Red
This simple and flavorful okra stir fry is a great way to enjoy your beer can chicken. The okra is cooked with a variety of spices, including chili powder, turmeric, and coriander, for a delicious and healthy side dish.
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Tomato and Okra Curry
Main Ingredients: Frozen Okra, Tomatoes, Curry Leaves, Pandan Leaves
This tomato and okra curry is a hearty and flavorful dish that pairs well with any beer can chicken recipe. The chicken is cooked in a rich and spicy tomato and onion sauce, making it the perfect accompaniment to your chicken.
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Aloo Bhindi
Main Ingredients: Oil, Bhindi, Potatoes, Onion, Garlic, Coriander Powder
This aloo bhindi recipe is a satisfying and delicious way to enjoy your beer can chicken. The okra is cooked with potatoes and a variety of Indian spices, including cumin, coriander, and turmeric, for a flavorful and filling side dish.
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Fried Stuffed Okra with Goan Recheado Paste - How to...
Main Ingredients: Okra, Masala, Oil
This unique and flavorful stuffed okra recipe is a great way to elevate your beer can chicken dinner. The okra is filled with a spicy and tangy Goan recheado paste and then fried to perfection. It's a delicious and impressive side dish that will impress your guests.
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Bhindi Masala Or Bhindi Masala
Main Ingredients: Bhindi, Olive Oil, Ginger Garlic Paste, Onion
This bhindi masala recipe is a simple and tasty way to enjoy your beer can chicken. The okra is cooked with a variety of spices, including cumin, coriander, and garam masala, for a flavorful and healthy side dish.
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Roasted Okra Masala
Main Ingredients: Okra, Onion, Baking Soda, Ginger Root, Garlic, Cumin
This roasted okra masala recipe is a great way to cook your okra without any frying. The okra is roasted with a variety of spices, including chili powder, cumin, and coriander, for a delicious and healthy side dish to serve with your beer can chicken.
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Quick and Easy Indian-Style Okra
Main Ingredients: Vegetable Oil, Mustard Seed, Asafoetida Powder, Onion
This quick and easy Indian-style okra recipe is a great side dish to serve with your beer can chicken. The okra is cooked with a blend of Indian spices and a splash of lemon juice for a bright and flavorful dish.
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Bhindi Masala - Spicy Okra
Main Ingredients: Okra, Oil, Cumin Seeds, Asafetida, Coriander Powder
This spicy bhindi masala recipe is a delicious and unique way to enjoy your okra with your beer can chicken. The okra is cooked in a spicy and tangy tomato and onion sauce, making it a perfect accompaniment to your chicken.
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Vendakai Masala
Main Ingredients: Oil, Okra, Curry Leaves, Onion, Tomato, Salt, Turmeric
This vendakai masala recipe is a flavorful and healthy way to enjoy your okra with your beer can chicken. The okra is cooked with a variety of spices, including coriander, cumin, and garam masala, for a delicious and satisfying side dish.
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Bhindi Bhaji
Main Ingredients: Bhindi, Large Tomato, Garlic Cloves, Cumin Seeds, Garam
This bhindi bhaji recipe is a simple and tasty way to enjoy your okra with your beer can chicken. The okra is cooked with a blend of spices and a touch of coconut milk for a creamy and flavorful dish.
Ingredients:
• 1 pound okra, washed and trimmed
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 cloves of garlic, minced
• 1 inch ginger, grated
• 1 green chili, slit
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• ½ teaspoon red chili powder
• Salt to taste
• 2 tablespoons oil
Instructions:
1. Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds and let them splutter.
2. Add chopped onions and sauté until they turn translucent.
3. Add minced garlic, grated ginger, and slit green chili. Sauté for a minute.
4. Add chopped tomatoes and cook until they turn mushy.
5. Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
6. Add the trimmed and washed okra to the pan and toss it with the masala mixture.
7. Cover the pan and let the okra cook for 10-12 minutes, stirring occasionally.
8. Once the okra is cooked and slightly crispy, remove from heat and serve hot.
This okra recipe South Indian style is a perfect combination of flavors and textures. The tangy tomatoes, spicy chilies, and aromatic spices bring out the best in the okra, making it a delicious and healthy dish. This recipe is also vegetarian-friendly and can be easily made vegan by substituting oil with coconut oil. Serve it with steamed rice or rotis for a complete meal. So next time you have some okra in your fridge, don't hesitate to try this South Indian style okra recipe and impress your family and friends with your culinary skills.
HTML code:
<div><h2>Ingredients:</h2>
<h3>• 1 pound okra, washed and trimmed</h3>
<h3>• 1 onion, finely chopped</h3>
<h3>• 2 tomatoes, finely chopped</h3>
<h3>• 2 cloves of garlic, minced</h3>
<h3>• 1 inch ginger, grated</h3>
<h3>• 1 green chili, slit</h3>
<h3>• 1 teaspoon mustard seeds</h3>
<h3>• 1 teaspoon cumin seeds</h3>
<h3>• 1 teaspoon turmeric powder</h3>
<h3>• 1 teaspoon coriander powder</h3>
<h3>• ½ teaspoon red chili powder</h3>
<h3>• Salt to taste</h3>
<h3>• 2 tablespoons oil</h3>
</div>
<div><h2>Instructions:</h2>
<h3>1. Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds and let them splutter.</h3>
<h3>2. Add chopped onions and sauté until they turn translucent.</h3>
<h3>3. Add minced garlic, grated ginger, and slit green chili. Sauté for a minute.</h3>
<h3>4. Add chopped tomatoes and cook until they turn mushy.</h3>
<h3>5. Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.</h3>
<h3>6. Add the trimmed and washed okra to the pan and toss it with the masala mixture.</h3>
<h3>7. Cover the pan and let the okra cook for 10-12 minutes, stirring occasionally.</h3>
<h3>8. Once the okra is cooked and slightly crispy, remove from heat and serve hot.</h3>
</div>
