19 Okra Potato Curry Recipe Indian Taste The Magic Today!
Published on: Mar 30, 2024
If you're looking for a flavorful and hearty Indian dish to add to your recipe repertoire, look no further than this okra potato curry recipe. This traditional dish is packed with aromatic spices, creamy potatoes, and tender okra, making it not only delicious but also a nutritious meal. Whether you're a seasoned cook or just starting out, this okra potato curry is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
Okra, also known as lady's finger, is a versatile and nutritious vegetable that is a staple in Indian cuisine. It is often used in curries, stir-fries, and even pickles. One of the most popular ways to prepare okra in Indian households is by cooking it with potatoes. This simple yet flavorful dish is a perfect accompaniment to rice or rotis.
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Aloo Bhindi Dry Curry (Aloo Bhindi Recipe)
Main Ingredients: Potato, Okra, Tamarind Water, Oil, Mustard Seeds
Aloo Bhindi is a dry curry made with potatoes and okra. It is a popular dish in North India and is often served as a side dish with rotis or parathas. The combination of tender okra and soft potatoes, flavored with aromatic spices, makes this dish a delight for the taste buds. It is also a great way to add some vegetables to your meal.
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Aloo Bhindi
Main Ingredients: Oil, Bhindi, Potatoes, Onion, Garlic, Coriander Powder
If you love the flavors of aloo bhindi but want to make it in a simpler way, you can try this recipe. Instead of cooking the okra and potatoes separately, this recipe calls for cooking them together in a single pan. This not only saves time but also allows the flavors to blend together, resulting in a delicious and comforting dish.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo Curry, also known as Indian potato curry, is a popular dish in India. It is a simple yet flavorful curry made with potatoes and a handful of spices. This curry can be made in a jiffy and is perfect for those busy weeknight dinners. Serve it with rice or rotis for a satisfying meal.
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Aloo Bhindi Masala
Main Ingredients: Bhindi, Potatoes, Yogurt, Oil, Cumin Seeds, Red
This dish is a fusion of aloo bhindi and masala curry. It combines the flavors of the two dishes to create a flavorful and hearty curry. The potatoes and okra are cooked in a spicy tomato-based gravy, making it a perfect accompaniment to rice or rotis. This dish is a must-try if you want to impress your family or guests.
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Mauritian Vegan Briyani with Okra and Soya Chunks...
Main Ingredients: Okra, Onion, Potatoes, Carrots, Soya Chunks, Fresh
Briyani is a popular rice dish in Indian cuisine, and this vegan version with okra and soya chunks is a must-try. The rice is cooked with aromatic spices and layered with a flavorful mixture of okra, soya chunks, and vegetables. The result is a delicious and wholesome meal that is perfect for any occasion.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra is often criticized for its slimy texture, but this recipe will make you fall in love with it. The okra is coated in a spiced chickpea flour batter and then fried till it turns crispy. It is a perfect snack or side dish that can be enjoyed with a cup of tea or as a starter at a party.
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Aloo Bhindi | Stir Fried Okra & Potato
Main Ingredients: Okra, Potato, Cumin Seeds, Turmeric Powder, Coriander
If you are looking for a healthier version of aloo bhindi, you can try this stir-fried version. The okra and potatoes are lightly sautéed with minimal oil, making it a guilt-free dish. The addition of spices and herbs gives it a burst of flavors, making it a perfect side dish for any meal.
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Okra-Potato Vegetable(Bhinda Bateta nu Shaak) and...
Main Ingredients: Okra, Potato, Chopped Onion, Grated Ginger, Cumin
This traditional Gujarati dish is a simple and comforting curry made with okra and potatoes. The okra is first fried and then cooked with potatoes and a blend of spices. It is a perfect accompaniment to rotis or puris and can also be served as a part of a thali.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
Potato curry is a popular dish in many cuisines, and this vegan version is no exception. The potatoes are cooked in a delicious and creamy tomato-based gravy, making it a perfect comfort food. It is a great way to incorporate some protein-rich plant-based ingredients into your diet.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This South Indian fish curry is a perfect blend of flavors and textures. The smoky and spicy curry is made with salmon, okra, and a variety of spices. It is a great way to add some healthy omega-3 fatty acids to your diet and is perfect for seafood lovers.
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Indian Curry Monkfish with Okra & Peppers
Main Ingredients: Monkfish, Ground Turmeric, Chili Powder, Ground Cumin
Monkfish is a popular fish in Indian cuisine, and this curry is a great way to enjoy it. The fish is cooked with okra and peppers in a spicy and tangy tomato-based gravy. It is a perfect dish for special occasions or when you want to treat yourself to something delicious.
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Indian Potato Curry
Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
This potato curry is a classic Indian dish that is loved by people of all ages. The potatoes are cooked in a flavorful and spicy onion-tomato gravy, making it a perfect accompaniment to rice or rotis. It is a great dish to make when you have unexpected guests as it can be whipped up in no time.
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Indian Cabbage and Potato Curry {Vegan}
Main Ingredients: Coconut Oil, Cumin Seeds, Mustard Seeds, Onion, Garlic
If you are looking for a simple and nutritious dish, this vegan cabbage and potato curry is a must-try. The cabbage and potatoes are cooked in a light and flavorful tomato-based gravy, making it a perfect side dish for rotis or rice. It is also a great way to add some vegetables to your meal.
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Aloo Bhaji (Indian-style Potato Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
This simple yet delicious potato curry is a staple in many Indian households. The potatoes are cooked with minimal spices and herbs, allowing the flavors of the vegetable to shine through. It is a great dish for those days when you want a quick and comforting meal.
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
Bombay potato, also known as batata nu shaak, is a popular dish in Gujarat, India. It is a spicy and tangy potato curry that is often served as a part of a thali. The addition of tamarind pulp gives it a unique tangy twist, making it a must-try for all potato lovers.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetable curry is a perfect way to incorporate a variety of vegetables into your diet. The vegetables are cooked in a flavorful and spicy tomato-based gravy, making it a perfect accompaniment to rice or rotis. You can use any vegetables of your choice, making it a versatile and customizable dish.
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Vegan Cauliflower Potato Curry | Indian Aloo Gobi
Main Ingredients: Cauliflower Head, Potatoes, Green Peas, Vegetable Oil
Cauliflower and potatoes are a match made in heaven, and this vegan curry is proof of that. The vegetables are cooked in a creamy and flavorful gravy, making it a perfect comfort food. It is a great dish to make when you want something hearty and delicious.
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Tomato and Okra Curry
Main Ingredients: Frozen Okra, Tomatoes, Curry Leaves, Pandan Leaves
This tomato and okra curry is a simple and delicious dish that is perfect for busy weeknights. The okra and tomatoes are cooked in a tangy and spicy gravy, making it a perfect accompaniment to rice or rotis. It is also a great way to use up any leftover okra and tomatoes.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Dosa is a popular South Indian breakfast dish, and this version with potato curry is a must-try. The crispy dosa is filled with a spicy and flavorful potato curry, making it a perfect breakfast or brunch option. It is a great way to start your day on a delicious note.
The Versatile and Nutritious Okra
Okra, also known as lady's finger, is a versatile vegetable that is commonly used in Indian cuisine. It is rich in fiber and low in calories, making it a great addition to any diet. Additionally, okra is packed with vitamins and minerals, including vitamin C, magnesium, and folate. Not only does okra have numerous health benefits, but it also adds a unique texture and flavor to any dish. In this okra potato curry, the okra provides a crunchy texture and earthy taste that complements the other ingredients perfectly.
The Perfect Pair: Potatoes and Curry
Potatoes are a staple in many Indian dishes and for good reason. They are affordable, filling, and full of flavor. In this okra potato curry, the potatoes add a creamy and hearty element to the dish. The combination of the spicy curry and creamy potatoes creates a perfect balance of flavors that will leave your taste buds tingling.
Spice it Up with Aromatic Flavors
No Indian dish is complete without an array of aromatic spices. This okra potato curry is bursting with fragrant spices such as cumin, coriander, and garam masala. These spices not only add depth and complexity to the dish but also have numerous health benefits. For example, cumin is known for its anti-inflammatory properties and coriander is rich in antioxidants. By incorporating these spices into your cooking, you are not only enhancing the flavor but also boosting the nutritional value of your meal.
In conclusion, this okra potato curry recipe is a must-try for any Indian food lover. With its nutritious ingredients, delicious flavors, and simple preparation, it is the perfect dish to add to your weekly meal plan. So why not give it a try and experience the exotic flavors of India in the comfort of your own kitchen?