20 Okra Masala Recipe Indian Try These Culinary Delights!
Published on: Mar 30, 2024
Okra masala is a popular Indian dish that has gained recognition and popularity in many parts of the world. This delicious vegetarian dish is made with tender okra pods cooked in a spicy tomato-based sauce, making it a perfect combination of flavors and textures. If you're looking to try something new and want to add a touch of Indian cuisine to your cooking repertoire, this okra masala recipe is a great place to start.
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Get ready to take your taste buds on a journey with this crispy Indian okra recipe. The combination of spices and crunchy texture make this dish a must-try for any okra lover. Plus, it's super easy to make!
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Bhindi Masala Or Bhindi Masala
Main Ingredients: Bhindi, Olive Oil, Ginger Garlic Paste, Onion
If you're looking for a classic Indian okra dish, then bhindi masala is the way to go. This flavorful dish combines okra with a variety of spices and herbs, creating a mouthwatering curry that pairs perfectly with rice or naan.
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Sheet Pan Bhindi Masala Indian Okra
Main Ingredients: Okra, Red Onion, Oil, Turmeric, Cayenne Pepper, Kosher
Want to make bhindi masala even easier? Try this sheet pan version that roasts the okra in the oven for a crispy and delicious twist on the traditional dish. It's perfect for a quick and healthy weeknight meal.
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Bhindi Masala |Stir-Fried Indian Okra with Spices
Main Ingredients: Okra, Vegetable Oil, Cumin Seeds, Medium Onion, Medium
This stir-fried version of bhindi masala is a great way to add some variety to your okra dishes. The spices and herbs infuse the okra with flavor while still maintaining its crunch. Serve it as a side dish or add some protein for a filling main course.
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Roasted Okra Masala
Main Ingredients: Okra, Onion, Baking Soda, Ginger Root, Garlic, Cumin
Roasting okra is a game changer for anyone who isn't a fan of the slimy texture. This roasted okra masala recipe takes it to the next level with a blend of spices and a touch of tangy lemon juice. It's a great side dish for any meal.
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Bhindi Masala Gravy / Ladies Finger Masala
Main Ingredients: Bhindi, Onions, Medium Tomatoes, Oil, Ginger, Garlic
This bhindi masala gravy is perfect for those who prefer a saucier dish. The okra is cooked in a flavorful gravy made with tomatoes, onions, and spices. It's a hearty and satisfying dish that will leave you wanting more.
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Vendakai Masala
Main Ingredients: Oil, Okra, Curry Leaves, Onion, Tomato, Salt, Turmeric
Vendakai masala is a South Indian dish that features okra cooked in a spicy tomato-based sauce. The combination of tangy and spicy flavors make this dish a winner in any household. Serve it with some rice or roti for a complete meal.
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Bhindi Masala - Spicy Okra
Main Ingredients: Okra, Oil, Cumin Seeds, Asafetida, Coriander Powder
This spicy okra dish is not for the faint of heart. Packed with heat and flavor, it's a great way to elevate your okra game. The combination of spices and herbs make it a standout dish that will have your taste buds dancing.
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Bhindi Masala, How To Make Bhindi Masala
Main Ingredients: Okra, Onion, Large Tomato, Garlic Paste, Garlic Cloves
Not sure how to make bhindi masala? Don't worry, we've got you covered. This step-by-step recipe will guide you through the process of making this delicious dish. You'll be a pro in no time!
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Fried Stuffed Okra with Goan Recheado Paste - How to...
Main Ingredients: Okra, Masala, Oil
For a unique and flavorful take on okra, try this fried stuffed okra with Goan recheado paste. The spicy paste is stuffed inside the okra and then fried to perfection. It's a delicious and impressive dish that will have your guests asking for the recipe.
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Bhindi Masala | Okra Curry
Main Ingredients: Cinnamon, Cloves, Okra, Tomato, Onion, Carrots, Milk
This okra curry is a great way to switch up your bhindi masala game. The rich and creamy curry sauce pairs perfectly with the okra and makes for a filling and satisfying meal. Serve it over rice for a complete and delicious dish.
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Bhindi Masala (Dry)
Main Ingredients: Bhindi, Onion, Tomatoes, Garlic, Ginger, Green
If you're looking for a dry version of bhindi masala, then this recipe is for you. The okra is cooked with a variety of spices and herbs, creating a flavorful dry dish that's perfect as a side or a snack.
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Aloo Bhindi Masala
Main Ingredients: Bhindi, Potatoes, Yogurt, Oil, Cumin Seeds, Red
This aloo bhindi masala combines two popular Indian vegetables for a tasty and hearty dish. The potatoes and okra are cooked in a spicy and flavorful sauce, making it a great option for a vegetarian meal.
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Bhindi Masala
Main Ingredients: Bhindi, Onion, Tomatoes, Oil, Red Chili, Cumin Seeds
This simple but delicious bhindi masala recipe is a great option for a quick and easy meal. The okra is cooked in a blend of spices and herbs, creating a flavorful dish that pairs well with rice or roti.
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Bhindi Masala Fry
Main Ingredients: Vegetable Oil, Bhindi, Cumin Seeds, Onion, Ginger
For a crispy and delicious okra dish, try this bhindi masala fry. The okra is coated in a flavorful spice mix and then fried to perfection. It's a great snack or side dish that's sure to please.
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Bhindi Masala Gravy
Main Ingredients: Tomatoes, Ginger, Garlic, Green Chilies, Yogurt
This bhindi masala gravy is perfect for those who love a saucier dish. The okra is cooked in a flavorful tomato-based gravy that's packed with spices and herbs. It's a comforting and satisfying meal that's perfect for any day of the week.
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Bhindi (Okra) Masala
Main Ingredients: Ghee, Cumin Seeds, Minced Garlic, Minced Ginger, Onion
This North Indian okra stir-fry is a great way to enjoy this versatile vegetable. The okra is cooked with a blend of spices and herbs, creating a delicious dish that's perfect as a side or a snack. Serve it with some dal and rice for a complete meal.
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Bhindi Masala Curry
Main Ingredients: Bhindi, Onion, Bay Leaf, Turmeric Powder, Chilli
For a twist on the traditional bhindi masala, try this bhindi masala curry. The okra is cooked in a rich and flavorful curry sauce that's sure to please. Serve it with some naan or rice for a delicious and filling meal.
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Bhindi Masala (North Indian Okra Stir-Fry)
Main Ingredients: Canola Oil, Garlic, Chiles De Arbol, Red Onion, Okra
This North Indian okra stir-fry is a staple in many Indian households. The okra is cooked with a blend of spices and herbs, creating a flavorful and delicious dish that's perfect for any day of the week.
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Cabbage Masala
Main Ingredients: Cabbage, Large Onion, Tomatoes, Okra, Garlic Cloves
If you're looking to switch things up, try this cabbage masala recipe. The cabbage is cooked with a variety of spices and herbs, creating a tasty and healthy dish that's perfect as a side or a main course. Serve it with some roti or rice for a complete meal.
The Origins of Okra Masala
Indian Cuisine and Okra
Okra, also known as lady's finger, is a vegetable commonly found in Indian cuisine, particularly in the southern regions. It is believed to have originated in Africa and was brought to India by the Portuguese in the 17th century. Since then, it has become a staple in Indian cooking, featuring in a variety of dishes, including okra masala.
The Meaning of Masala
In Hindi, masala means a blend of spices, and in Indian cuisine, it refers to a mixture of ground spices used to add flavor and aroma to a dish. Masala can vary from region to region and can include a combination of spices such as cumin, coriander, turmeric, and garam masala. In okra masala, the spices used are what give the dish its signature taste and make it stand out from other okra recipes.
Making Okra Masala: Step by Step
Gather Your Ingredients
To make okra masala, you will need okra, onion, tomato, ginger, garlic, green chilies, and a blend of spices including cumin, coriander, turmeric, and garam masala. You can also add other vegetables like potatoes or carrots to make it a heartier dish.
Sauté the Vegetables
Start by sautéing the onions, ginger, and garlic in a pan until they turn golden brown. Then add the tomatoes and spices and cook until the tomatoes are soft and mushy.
Add the Okra
Next, add the okra to the pan and mix well with the spices and vegetables. Cover the pan and let the okra cook for about 10 minutes, stirring occasionally.
Finish with a Touch of Cream
To add a creamy and rich flavor, you can finish off the dish with a splash of heavy cream. This is an optional step, but it adds a delicious dimension to the dish.
Enjoying Okra Masala
Okra masala is best served hot with some naan bread or steamed rice. The combination of the tender okra and flavorful spices makes this dish a favorite among vegetarians and non-vegetarians alike. It can also be served as a side dish or as a main course with some protein added, such as chicken or tofu.
In conclusion, okra masala is a must-try for anyone looking to explore the delicious flavors of Indian cuisine. With its origins dating back centuries and its unique blend of spices, this dish is a true representation of the rich and diverse culture of India. So go ahead and give this okra masala recipe a try and add a little spice to your cooking!
