17 Okra Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Okra, also known as "lady's fingers," is a versatile vegetable that is commonly used in Indian cuisine. Its unique flavor and texture make it a popular ingredient in many dishes, and it is especially loved in the Southern regions of India. In this article, we will explore a traditional Indian recipe featuring okra as the star ingredient. So get ready to tantalize your taste buds with this delicious and easy-to-make okra dish.
Main Ingredients: Butter, Onion, Okra, Ground Cumin, Ground Ginger
Looking for a unique and flavorful way to prepare chicken? Look no further than this delicious Indian-style okra recipe! Tender chunks of chicken are coated in a blend of aromatic Indian spices, then cooked with tender okra and served over a bed of fluffy rice. This dish is perfect for a weeknight dinner or to impress guests at a dinner party. Plus, it's surprisingly easy to make!
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're a fan of crispy fried foods, you'll love this Indian-style okra recipe! The okra is coated in a savory spice blend and then fried until golden and crispy. The result is an addictive and flavorful side dish that pairs perfectly with grilled meats or can be enjoyed on its own. Make sure to have extra napkins on hand, because you won't be able to resist going back for seconds!
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
This Indian-style okra recipe is the perfect way to incorporate more vegetables into your diet. The okra is cooked with a variety of other vegetables, including onions, tomatoes, and potatoes, in a flavorful blend of Indian spices. The result is a hearty and satisfying dish that pairs well with naan bread or rice. It's also a great option for vegetarians!
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Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
Looking for a unique and delicious breakfast idea? Try this Indian-spiced Turkish-style eggs recipe! The eggs are cooked in a flavorful tomato and okra sauce, seasoned with a blend of Indian spices. This dish is perfect for a lazy weekend brunch or for a quick and easy breakfast on a busy weekday morning.
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Sheet Pan Bhindi Masala Indian Okra
Main Ingredients: Okra, Red Onion, Oil, Turmeric, Cayenne Pepper, Kosher
This sheet pan bhindi masala Indian okra recipe is a great option for a busy weeknight dinner. The okra is roasted in the oven with a blend of Indian spices, resulting in a crispy and flavorful side dish. Serve it alongside your favorite protein and some rice for a complete and satisfying meal.
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Indian Curry Monkfish with Okra & Peppers
Main Ingredients: Monkfish, Ground Turmeric, Chili Powder, Ground Cumin
If you're a fan of seafood, you'll love this Indian curry monkfish with okra and peppers recipe. The monkfish is cooked in a creamy and flavorful curry sauce, along with tender okra and bell peppers. This dish is perfect for a special occasion or a romantic dinner for two.
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Bhindi Masala |Stir-Fried Indian Okra with Spices
Main Ingredients: Okra, Vegetable Oil, Cumin Seeds, Medium Onion, Medium
This bhindi masala recipe is a classic Indian-style okra dish that is simple yet flavorful. The okra is stir-fried with a blend of aromatic spices, resulting in a dish that is bursting with flavor. Serve it as a side dish or add some protein, like chicken or tofu, to make it a complete meal.
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Kurkuri Bhindi (Crispy Indian Spiced Okra Fry)
Main Ingredients: Bhindi, Salt, Chilli Powder, Turmeric Powder, Garam
If you love fried foods, you have to try this kurkuri bhindi recipe! The okra is coated in a spiced chickpea flour batter and then fried until crispy and golden. It's a perfect snack or appetizer, and it's also a great way to get your kids to eat their vegetables!
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Achari bhindi, Mouthwatering Indian style pickled...
Main Ingredients: Bhindi, Grated Ginger, Tomatoes, Salt, Mustard Oil
This achari bhindi recipe is a unique and flavorful way to prepare okra. The okra is pickled in a blend of Indian spices and then cooked in a tangy and spicy sauce. The result is a mouthwatering dish that pairs perfectly with rice or naan bread. It's a must-try for any Indian food lover!
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're a fan of seafood and curry, you'll love this smoked salmon fish curry with okra recipe. The tender chunks of smoked salmon are cooked in a flavorful curry sauce, along with tender okra and aromatic Indian spices. Serve it over a bed of rice for a delicious and satisfying meal.
Main Ingredients: Okra, Onion, Green Chillies, Turmeric Powder, Red
This Lady's finger stir fry recipe is a simple and delicious way to prepare okra. The okra is cooked in a blend of Indian spices and then stir-fried until tender and crispy. This dish is perfect for a busy weeknight dinner and can be served alongside your favorite protein and some rice.
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Tomato and Okra Curry
Main Ingredients: Frozen Okra, Tomatoes, Curry Leaves, Pandan Leaves
This tomato and okra curry recipe is a classic Indian dish that is bursting with flavor. The okra and tomatoes are cooked in a rich and flavorful curry sauce, along with a blend of spices. It's a great way to use up any extra vegetables you have on hand and makes for a satisfying and comforting meal.
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Fried Stuffed Okra with Goan Recheado Paste - How to...
Main Ingredients: Okra, Masala, Oil
This fried stuffed okra recipe is a unique and delicious way to prepare okra. The okra is stuffed with a spicy and tangy Goan recheado paste, then fried until crispy and golden. It's a great option for a party appetizer or a fun and flavorful side dish for a special meal.
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Aloo Bhindi
Main Ingredients: Oil, Bhindi, Potatoes, Onion, Garlic, Coriander Powder
This aloo bhindi recipe is a hearty and satisfying Indian-style okra dish. The okra and potatoes are cooked in a blend of aromatic spices, resulting in a flavorful and comforting dish. Serve it with some naan bread or rice for a complete and delicious meal.
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Bhindi Masala Or Bhindi Masala
Main Ingredients: Bhindi, Olive Oil, Ginger Garlic Paste, Onion
This bhindi masala recipe is a quick and flavorful way to prepare okra. The okra is cooked with a blend of Indian spices and a touch of tangy tomato sauce, resulting in a delicious and satisfying dish. It's perfect for a busy weeknight dinner or a last-minute meal idea.
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Roasted Okra Masala
Main Ingredients: Okra, Onion, Baking Soda, Ginger Root, Garlic, Cumin
If you love roasted vegetables, you'll love this roasted okra masala recipe. The okra is tossed in a blend of Indian spices and then roasted until tender and caramelized. It's a great side dish for any meal and can also be enjoyed on its own as a healthy and flavorful snack.
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Quick and Easy Indian-Style Okra
Main Ingredients: Vegetable Oil, Mustard Seed, Asafoetida Powder, Onion
This quick and easy Indian-style okra recipe is perfect for when you're short on time but still want a delicious and flavorful meal. The okra is cooked in a blend of spices and seasonings, resulting in a dish that is bursting with flavor. Serve it alongside your favorite protein and some rice for a complete meal.
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Bhindi Masala - Spicy Okra
Main Ingredients: Okra, Oil, Cumin Seeds, Asafetida, Coriander Powder
This bhindi masala recipe is a spicy and flavorful way to prepare okra. The okra is cooked with a blend of Indian spices and a touch of tangy tomato sauce, resulting in a dish that is perfect for those who love a little heat in their meals. Serve it alongside some rice or naan bread for a delicious and satisfying meal.
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Vendakai Masala
Main Ingredients: Oil, Okra, Curry Leaves, Onion, Tomato, Salt, Turmeric
This vendakai masala recipe is a simple and delicious way to prepare okra. The okra is cooked in a blend of Indian spices and a touch of tangy tomato sauce, resulting in a dish that is bursting with flavor. It's a great option for a quick and easy weeknight dinner or a flavorful side dish for a special meal.
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Bhindi Bhaji
Main Ingredients: Bhindi, Large Tomato, Garlic Cloves, Cumin Seeds, Garam
This bhindi bhaji recipe is a classic Indian-style okra dish that is simple yet flavorful. The okra is cooked with a blend of aromatic spices and a touch of tangy tomato sauce, resulting in a dish that is perfect for any meal. Serve it with some rice or naan bread for a satisfying and delicious meal.
The Versatile Okra
Bursting with Flavor and Nutrients
Okra is not just a tasty vegetable, but it is also packed with essential nutrients. It is an excellent source of vitamins A, C, and K, as well as minerals such as calcium, potassium, and magnesium. This makes it a great addition to any diet, especially for vegetarians and vegans. Its high fiber content also makes it beneficial for digestion and can help regulate blood sugar levels.
A Staple in Indian Cuisine
In India, okra is a staple vegetable that is used in a variety of dishes. It is often cooked with spices and herbs to create a flavorful and nutritious meal. One popular way of cooking okra in India is by sautéing it with onions, tomatoes, and a blend of spices, which brings out its unique taste and aroma. This dish is commonly known as "bhindi masala" and is a favorite among many Indian households.
The Recipe for Bhindi Masala
Ingredients:
1 pound fresh okra, washed and chopped into bite-sized pieces
1 large onion, chopped
2-3 medium-sized tomatoes, chopped
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 tablespoon vegetable oil
Salt to taste
Instructions:
Heat oil in a pan and add cumin and mustard seeds. Let them splutter.
Add the chopped onions and sauté until they turn golden brown.
Next, add the tomatoes and cook until they become soft.
Add the spices - turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
Add the chopped okra and mix it with the spice mixture. Cook for 8-10 minutes on medium heat, stirring occasionally.
Cover the pan and let it cook for another 5-7 minutes until the okra is tender.
Once cooked, turn off the heat and let it cool for a few minutes before serving.
Serving Suggestions:
This bhindi masala dish can be enjoyed with hot rotis or parathas (Indian flatbreads) or as a side dish with rice and dal (lentils). It is also great as a filling for sandwiches or wraps. The possibilities are endless with this delicious and versatile okra recipe.
In conclusion, okra is a must-try vegetable, especially when cooked in traditional Indian style. Its unique flavor and nutritional benefits make it a favorite in many households. So why not give this bhindi masala recipe a try and experience the deliciousness of okra for yourself?
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