16 Okra Curry Recipe South Indian Style Unlock Flavor Sensations!
Published on: Mar 30, 2024
If you're a fan of South Indian cuisine, then you're probably familiar with the delicious and aromatic flavors of curry. One of the staple ingredients in a South Indian curry is okra, also known as lady's finger. This versatile vegetable adds a unique texture and flavor to any dish it is added to. In this article, we will share with you a traditional and authentic South Indian style okra curry recipe that is packed with flavor and easy to make. So, put on your apron and get ready to impress your friends and family with this mouth-watering dish.
Main Ingredients: Frozen Okra, Tomatoes, Curry Leaves, Pandan Leaves
If you're looking to add some flavor to your beer can chicken, this tomato and okra curry recipe is a must-try. The combination of tender chicken and spicy curry sauce is sure to please your taste buds. Start by marinating your chicken with a blend of Indian spices and a touch of yogurt for a tender and juicy result. Then, top it off with a tomato and okra curry sauce for a delicious and unique twist on a classic recipe.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
For those who prefer a seafood twist on their beer can chicken, this smoked salmon fish curry is the perfect option. This South Indian-inspired dish features tender chicken and flaky smoked salmon in a creamy coconut milk curry sauce. The addition of bold spices like turmeric, cumin, and coriander give this dish a warm and comforting flavor that pairs perfectly with a cold beer.
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Bhindi Masala | Okra Curry
Main Ingredients: Cinnamon, Cloves, Okra, Tomato, Onion, Carrots, Milk
This bhindi masala, or okra curry, is a flavorful and vegetarian-friendly option for your beer can chicken. The combination of tender okra and hearty chickpeas in a spicy tomato-based sauce makes for a hearty and satisfying meal. Serve it alongside your beer can chicken for a complete and delicious dinner.
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Stuffed Okra Curry
Main Ingredients: Okra, Cumin Seeds, Coriander Seeds, Dry Red Chilies
For a unique and impressive presentation, try stuffing your okra with a flavorful mixture of spices, herbs, and ground chicken. This stuffed okra curry is a show-stopping dish that is sure to impress your friends and family. The spicy curry sauce adds a touch of heat to the tender and juicy chicken, making for a delicious and filling meal.
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Lentil Okra Curry
Main Ingredients: Red Lentils, Extra Virgin Olive Oil, Medium Onion
Lentils are a great source of plant-based protein, and when combined with tender chicken and okra in a flavorful curry sauce, they make for a hearty and satisfying meal. This lentil okra curry is a great way to switch up your beer can chicken routine and add some variety to your dinner table.
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Kerala Syrian Okra Curry
Main Ingredients: Okra, Ground Coriander, Red Chile Powder, Ground
This Kerala Syrian-inspired okra curry is a delicious and aromatic dish that is sure to become a family favorite. The blend of spices and herbs, such as curry leaves, fennel seeds, and ginger, give this dish a unique and complex flavor profile. Serve it alongside your beer can chicken for a flavorful and well-rounded meal.
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Bhindi Masala (Okra Curry)
Main Ingredients: Okra, Onions, Tomatoes, Green Chillies, Ginger, Garlic
This simple and easy-to-make bhindi masala, or okra curry, is a great option for those who are short on time but still want a delicious and flavorful meal. The combination of tender okra and chicken in a spicy tomato-based sauce is a winning combination that is sure to please your taste buds.
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Okra Curry with Coconut Milk
Main Ingredients: Okra, Curry, Onion, Green Chilies, Red Chilies
For a creamy and indulgent twist on your beer can chicken, try this okra curry with coconut milk. The rich and velvety sauce is made with coconut milk, spices, and herbs, giving it a delicious and unique flavor. The tender chicken and okra soak up the creamy sauce, making for a delicious and satisfying meal.
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Okra Curry With Cashews & Yogurt
Main Ingredients: Okra, Daal, Mustard Seeds, Cumin Seeds, Red Chilli
If you're looking for a healthier option for your beer can chicken, try this okra curry with cashews and yogurt. The addition of cashews and yogurt adds a creamy and nutty flavor to the dish, while the spicy curry sauce gives it a kick. This dish is both satisfying and nutritious, making it a great option for those following a healthy lifestyle.
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Vegan Okra Curry – Bhindi Masala
Main Ingredients: Okra, Carrot, Tomatoes, Onion, Ginger, Garlic, Cinnamon
This vegan-friendly okra curry is a great option for those who are looking for a meat-free meal that is still packed with flavor. The combination of tender okra, chickpeas, and a blend of Indian spices makes for a hearty and satisfying dish that pairs perfectly with your beer can chicken.
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Easy & Authentic Bhindi Masala (Okra Curry)
Main Ingredients: Neutral Oil, Okra, Onions, Garlic Cloves, Ginger
This easy and authentic bhindi masala, or okra curry, is a great option for those who are new to cooking Indian cuisine. The simple ingredients and easy preparation make it a breeze to whip up, while the bold and flavorful sauce will impress your taste buds. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and tasty side dish to accompany your beer can chicken, try this crispy Indian okra recipe. The okra is coated in a flavorful spice mixture and then fried to perfection, giving it a crispy and crunchy texture. This dish is a great way to add some variety and crunch to your dinner table.
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Okra Curry with Coconut Milk (Throwback Thursday)
Main Ingredients: Okra, Curry Leaves, Onion, Green Chilies, Red Chilies
This okra curry with coconut milk is a delicious and nostalgic dish that will transport you back to your childhood. The combination of tender okra, chicken, and a creamy coconut milk sauce is reminiscent of a comforting and homemade meal. Serve it alongside your beer can chicken for a hearty and satisfying dinner.
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Indian Curry Monkfish with Okra & Peppers
Main Ingredients: Monkfish, Ground Turmeric, Chili Powder, Ground Cumin
For a seafood twist on your beer can chicken, try this Indian curry monkfish with okra and peppers. The combination of tender monkfish, okra, and peppers in a spicy curry sauce is a delicious and hearty option for your dinner table. The bold flavors and tender textures make for an unforgettable meal.
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Okra Curry
Main Ingredients: Okra, Olive Oil, Cumin Seeds, Curry Powder, Chickpea
This simple and easy-to-make okra curry is a great option for those who are short on time but still want a delicious and flavorful meal. The combination of tender okra and chicken in a spicy tomato-based sauce is a winning combination that is sure to please your taste buds.
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Bhindi Masala (Spicy Okra Curry)
Main Ingredients: Okra, Olive Oil, Cumin Seeds, Onion, Tomatoes, Curry
If you're a fan of spicy food, this bhindi masala, or spicy okra curry, is a must-try. The combination of tender okra, chicken, and a spicy tomato-based sauce is sure to pack a punch of flavor. Serve it alongside your beer can chicken for a delicious and fiery dinner.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
This Indian vegetable dish with okra is a great way to add some variety to your beer can chicken routine. The combination of tender okra, potatoes, and other vegetables in a flavorful curry sauce is a delicious and nutritious option for your dinner table. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
This Indian-spiced Turkish-style eggs dish is a great option for a brunch or breakfast twist on your beer can chicken. The combination of eggs, tomatoes, and spices like turmeric, cumin, and coriander make for a flavorful and comforting meal. Serve it alongside your beer can chicken for a unique and delicious combination.
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Sheet Pan Bhindi Masala Indian Okra
Main Ingredients: Okra, Red Onion, Oil, Turmeric, Cayenne Pepper, Kosher
For a simple and easy-to-make side dish for your beer can chicken, try this sheet pan bhindi masala Indian okra recipe. The okra is roasted to perfection with a blend of Indian spices, giving it a delicious and crispy texture. Serve it alongside your beer can chicken for a well-rounded and flavorful meal.
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Bhindi Masala |Stir-Fried Indian Okra with Spices
Main Ingredients: Okra, Vegetable Oil, Cumin Seeds, Medium Onion, Medium
This stir-fried Indian okra with spices is a delicious and healthy option for your beer can chicken dinner. The okra is cooked quickly and tossed with a blend of spices, giving it a burst of flavor and a tender texture. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
Ingredients:
For the curry paste:
1 large onion, roughly chopped
3 garlic cloves, minced
1 inch ginger, minced
2-3 green chilies, chopped
1 tbsp coriander seeds
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp fennel seeds
1 tsp turmeric powder
For the curry:
1 lb okra, washed and chopped
1 cup coconut milk
1 cup water
1 tbsp tamarind paste
1 tsp sugar
Salt to taste
2 tbsp vegetable oil
Instructions:
1. Prepare the curry paste:
In a pan, dry roast the coriander seeds, cumin seeds, mustard seeds, and fennel seeds until fragrant. Let them cool down and then grind them into a fine powder. In the same pan, heat 1 tbsp of oil and sauté the onions, garlic, ginger, and green chilies until golden brown. Add the ground spice mix and turmeric powder to the pan and cook for a few more minutes. Let the mixture cool down and then blend it into a paste.
2. Cook the curry:
In a large pot, heat 1 tbsp of oil and add the chopped okra. Stir-fry the okra until they start to brown. Add the curry paste to the pot and mix well. Let it cook for a few minutes. In a separate bowl, mix the coconut milk, water, tamarind paste, sugar, and salt. Add this mixture to the pot and let it come to a boil. Lower the heat and let it simmer for 10-15 minutes until the okra is fully cooked and the curry has thickened.
3. Serve and enjoy:
Once the curry is cooked, turn off the heat and let it cool down for a few minutes. Serve the okra curry hot with steamed rice or any Indian flatbread of your choice. Garnish with some chopped cilantro leaves for added flavor and freshness.
This South Indian style okra curry is a perfect balance of spicy, tangy, and creamy flavors. It is a great way to incorporate this nutritious vegetable into your diet and impress your taste buds at the same time. Give this recipe a try and we guarantee that it will become a regular in your meal rotation.
