19 Okra Creole Recipe Southern Living Deliciousness Awaits You!
Published on: Mar 13, 2024
Okra Creole is a beloved dish in the Southern United States, known for its vibrant flavors and rich history. This traditional recipe is a staple in many Southern households, with each family adding their own unique touch to make it their own. In this article, we will explore the origins of this delectable dish and provide you with a step-by-step guide to creating your very own Okra Creole at home. So, grab your apron and let's get cooking!
Main Ingredients: Butter, Olive Oil, Celery, Onion, Fresh Corn, Okra
Satisfy your cravings for a hearty and flavorful meal with this Creole okra and tomatoes dish. This traditional Southern recipe is packed with bold flavors and tender okra, making it the perfect accompaniment to any meal. The best part? It's easy to make and only requires a few simple ingredients.
Indulge in the rich and complex flavors of this Southern shrimp gumbo. This classic Creole dish is made with a savory roux, tender shrimp, and a variety of aromatic vegetables and spices. Serve it over rice for a filling and satisfying meal that will transport you to the streets of New Orleans.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Take your taste buds on a trip to the South with this delicious Creole gumbo. Loaded with chicken, sausage, and shrimp, this hearty dish is full of bold flavors and tender, melt-in-your-mouth ingredients. Serve it over rice for a complete and satisfying meal that will have you coming back for seconds.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Looking for a one-pot wonder that will please a crowd? Look no further than this classic Creole jambalaya. With a combination of tender chicken, spicy sausage, and flavorful vegetables, this dish is an explosion of flavor in every bite. Serve it over rice for a filling and comforting meal.
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Creole Okra
Main Ingredients: Olive Oil, Onion, Garlic, Green Bell Pepper, Diced
Add a touch of southern flair to your dinner table with this delicious Creole okra dish. Made with a medley of aromatic vegetables and tender okra, this dish is full of bold flavors and a perfect accompaniment to any meal. Serve it over rice for a satisfying and flavorful side dish.
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Creole Jambalaya
Main Ingredients: Chicken, Cajun Seasoning, Vegetable Oil, Andouille
Get ready to impress your taste buds with this flavorful Creole jambalaya. Made with a variety of meats, vegetables, and spices, this dish is a true taste of the South. Serve it over rice for a hearty and satisfying meal that will have everyone coming back for more.
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Corn Okra Creole
Main Ingredients: Vegetable Oil, Butter, Green Bell Pepper, Sweet Onion
Looking for a unique twist on a classic Creole dish? Try this corn okra Creole recipe. With the addition of sweet corn, this dish takes on a slightly sweet and creamy flavor that pairs perfectly with the spicy Cajun seasonings. Serve it over rice for a filling and flavorful meal.
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The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
No Southern meal is complete without a steaming bowl of gumbo. This ultimate New Orleans Creole gumbo recipe combines all the classic flavors of the South into one delicious and hearty dish. With tender meat, flavorful vegetables, and a rich roux, this gumbo is sure to please any crowd.
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Creole Grilled Pork with Corn & Okra
Main Ingredients: Pork Loin Cutlets, Oil, Garlic Powder, Onion Powder
Elevate your grilling game with this flavorful Creole grilled pork dish. Tender pork is marinated in a zesty Creole seasoning and paired with sweet corn and okra for a delicious and filling meal. Serve it with a side of rice for a complete and satisfying dinner.
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Okra Corn & Tomato Gumbo - A Southern Classic Done...
Main Ingredients: Vegan Butter, Sweet Onion, Okra, Fresh Corn, Roma
Get a taste of true Southern cooking with this okra corn and tomato gumbo. This dish is packed with flavor and texture, with tender okra, juicy tomatoes, and sweet corn all coming together in a rich and hearty gumbo. Serve it over rice for a delicious and satisfying meal.
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Shrimp and Okra Gumbo
Main Ingredients: Okra Pods, Vegetable Oil, Chopped Onion, Chopped
Take your taste buds on a trip to the bayou with this mouth-watering shrimp and okra gumbo. Made with a rich and flavorful roux, tender shrimp, and hearty okra, this dish is a classic Creole favorite. Serve it over rice for a filling and delicious meal that will transport you to New Orleans.
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Good New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
No list of Creole recipes would be complete without a classic gumbo. This good New Orleans Creole gumbo recipe has all the traditional flavors and ingredients, including tender chicken, spicy sausage, and a rich roux. Serve it over rice for a satisfying and flavorful meal that will have you coming back for seconds.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Looking for a quick and easy gumbo recipe that still packs a punch of flavor? Try this classic gumbo recipe. Made with tender chicken, sausage, and a blend of aromatic spices, this dish is a perfect weeknight meal. Serve it over rice for a filling and satisfying dinner.
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Chicken And Sausage Gumbo
Main Ingredients: Bone In, Skin On Chicken Breasts, Vegetable Oil, All
Elevate your gumbo game with this delicious chicken and sausage gumbo recipe. This dish is loaded with tender chicken, spicy sausage, and a rich and flavorful roux, making it a true taste of the South. Serve it over rice for a hearty and satisfying meal.
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Louisiana Gumbo
Main Ingredients: Medium Shrimp, Boneless Skinless Chicken Breast
Transport your taste buds to the heart of Louisiana with this delicious gumbo recipe. Made with a blend of meats, vegetables, and spices, this dish is full of bold and complex flavors. Serve it over rice for a filling and satisfying meal that will have you feeling like you're dining in the French Quarter.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
If you can't make it to New Orleans, bring a taste of the city to your kitchen with this New Orleans gumbo recipe. Loaded with tender meats, flavorful vegetables, and a rich roux, this dish is a true Southern favorite. Serve it over rice for a satisfying and flavorful meal.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
Seafood lovers, rejoice! This Cajun seafood gumbo is a must-try dish for anyone who loves a little spice in their food. Made with a variety of seafood, including shrimp, crab, and oysters, this gumbo is full of bold and delicious flavors. Serve it over rice for a filling and satisfying meal.
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Cajun Jambalaya with Okra, Andouille and Shrimp
Main Ingredients: Shrimp, Cayenne Pepper, Oregano, Thyme, Andouille
Jambalaya is a classic Creole dish that is loved by many. This Cajun jambalaya recipe takes it to the next level by adding tender okra, spicy Andouille sausage, and juicy shrimp. Serve it over rice for a hearty and flavorful meal that will transport you to the streets of New Orleans.
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Jambalaya (Creole)
Main Ingredients: Cooking Oil, Cajun Seasoning, Andouille Sausage
Satisfy your cravings for a spicy and flavorful meal with this Creole jambalaya recipe. Made with a blend of meats, vegetables, and spices, this dish is full of bold and complex flavors that will have you coming back for more. Serve it over rice for a filling and satisfying meal.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
Take your taste buds on a journey to the Gulf Coast with this authentic seafood gumbo recipe. Loaded with a variety of seafood, including shrimp, crab, and oysters, this dish is full of bold and delicious flavors. Serve it over rice for a filling and satisfying meal that will have you dreaming of the ocean.
The Origins of Okra Creole
The Influence of African Cuisine
Okra Creole is a perfect blend of African, French, and Native American flavors, making it a true representation of the melting pot that is Southern cuisine. The use of okra, a vegetable native to Africa, and the technique of simmering it in a spiced tomato and onion sauce, are both influences from African cooking. These flavors were brought to the Southern United States through the transatlantic slave trade, and have since become a beloved part of Southern cooking.
The French Connection
The word "Creole" in the dish's name refers to the French influence in the region. French immigrants in Louisiana brought their culinary traditions, which were then fused with African and Native American ingredients and techniques. The French influence can be seen in the use of roux, a thickening agent commonly used in French cooking, to give the dish its signature thick and hearty texture.
How to Make Okra Creole
Ingredients
To make Okra Creole, you will need the following ingredients:
- 1 pound of okra, sliced
- 1 large onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon of tomato paste
- 1 tablespoon of flour
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of thyme
- 1 teaspoon of oregano
- Salt and pepper to taste
Instructions
In a large pot, heat the olive oil over medium heat. Add the onions and cook until they become translucent.
Add the garlic and cook for an additional minute.
Stir in the flour and cook for 2-3 minutes, until it turns into a light brown roux.
Slowly pour in the diced tomatoes and tomato paste, stirring to combine.
Season with paprika, thyme, oregano, salt, and pepper.
Add the sliced okra and stir to coat it in the sauce.
Cover the pot and let it simmer for 20-30 minutes, until the okra is tender.
Serve hot over rice or with crusty bread.
Make it Your Own
One of the great things about Okra Creole is that it is a versatile dish that can be customized to your liking. Some variations include adding shrimp or chicken for a heartier meal, or adding a splash of hot sauce for some extra heat. You can also experiment with different spices and herbs to give the dish your own unique twist.
In conclusion, Okra Creole is a delicious and comforting dish that represents the rich history and diverse influences of Southern cuisine. With this recipe, you can bring a taste of the South to your own kitchen and add your own personal touch to make it truly your own. So, gather your ingredients and get ready to enjoy a taste of Southern living with this classic dish.
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