18 Okra Chinese Style Recipe Taste The Magic Today!
Published on: Mar 20, 2024
Okra, also known as lady's finger or bhindi, is a popular vegetable in Chinese cuisine. With its unique texture and flavor, it has become a staple ingredient in many Chinese dishes. In this article, we will introduce you to a delicious and easy-to-make okra Chinese style recipe that will surely become a favorite in your household.
Okra in Garlic Oyster Sauce Salad | China Food Chinese...
Main Ingredients: Okra, Garlic, Cooking Oil, Light Soy Sauce, Oyster
Looking for a unique and delicious way to enjoy your beer can chicken? Look no further than this mouth-watering dish inspired by Chinese cuisine. The combination of okra and garlic oyster sauce creates a flavorful and satisfying salad that is sure to impress your taste buds. This recipe is easy to make and perfect for a hot summer day, making it a great addition to your beer can chicken repertoire.
Orange chicken is a popular dish at Chinese restaurants, but why not try making it at home with your beer can chicken? The sweet and tangy sauce pairs perfectly with the juicy and tender chicken, creating a dish that is both savory and refreshing. Serve it with some rice and vegetables for a complete and satisfying meal that your family and friends will love.
If you're a fan of the classic beef and broccoli dish, then you'll love this spin on it using beer can chicken. The chicken adds a unique flavor to the dish and makes it even more tender and juicy. This dish is easy to make and can be served with rice or noodles for a hearty and delicious meal.
Fried rice is a staple in Chinese cuisine and can be found on most takeout menus. But did you know that you can make your own version at home using your beer can chicken? This recipe combines the flavors of the chicken with the traditional fried rice ingredients to create a dish that is both flavorful and filling. Plus, it's a great way to use up any leftover chicken from previous meals.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, then this recipe is for you. Using chicken thighs instead of a whole chicken makes this dish even more flavorful and juicy. The marinade and glaze give the chicken a delicious sweet and savory flavor that pairs perfectly with rice and vegetables. This dish is sure to become a family favorite.
Another classic Chinese dish, chicken and broccoli, gets a makeover with the addition of beer can chicken. The chicken adds a unique and delicious flavor to the dish, while the broccoli adds some much-needed nutrients. This dish is easy to make and can be served on its own or with some rice for a complete meal.
This simple yet satisfying soup is a staple in Chinese cuisine and is perfect for a cold winter day. The addition of beer can chicken gives it a unique and flavorful twist, making it even more delicious. This soup is easy to make and can be served as an appetizer or as a light meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. But did you know that you can make it at home using your beer can chicken? The chicken adds a delicious and unique flavor to the dish, while the pork and vegetables give it a satisfying and filling texture. This dish is easy to make and is sure to become a family favorite.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another popular dish in Chinese cuisine and is perfect for using up any leftover rice. Add in your beer can chicken, and you have a delicious and satisfying meal. The combination of the chicken, eggs, and rice creates a hearty and flavorful dish that is perfect for any occasion.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Creole dish that originated in Louisiana. It is usually made with a combination of meat, vegetables, and rice, and can be served as a main dish or a side dish. By using your beer can chicken, you can add a unique and delicious twist to this traditional dish. The chicken adds a juicy and flavorful element to the dish, making it even more satisfying.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of fried chicken wings? This Chinese takeout inspired recipe uses your beer can chicken to create a dish that is both flavorful and crispy. The marinade and glaze give the chicken wings a delicious sweet and savory flavor that is sure to please your taste buds.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a favorite at many Chinese restaurants and is loved for its tender beef and delicious broccoli. By using your beer can chicken, you can add a unique and flavorful element to this classic dish. The chicken pairs perfectly with the beef and broccoli, creating a hearty and satisfying meal.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This traditional Creole dish is a hearty and flavorful stew that is perfect for a cold winter day. By using your beer can chicken, you can create a version that is even more delicious and unique. The chicken adds a juicy and tender element to the dish, making it even more satisfying.
Egg rolls are a popular appetizer in Chinese cuisine and are usually filled with a combination of meat and vegetables. By using your beer can chicken, you can add a unique and delicious twist to this classic dish. The chicken adds a flavorful and juicy element to the filling, making these egg rolls even more tasty.
BBQ pork is a staple in Chinese cuisine and is a favorite among many. By using your beer can chicken, you can create a version that is even more flavorful and delicious. The chicken adds a unique twist to this traditional dish, making it a must-try for any BBQ lover.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout dish that is loved by many. By using your beer can chicken, you can add a unique and delicious twist to this traditional dish. The chicken adds a juicy and flavorful element to the dish, making it even more satisfying.
Stir fry is a popular cooking method in Chinese cuisine, and it's easy to see why. By using your beer can chicken, you can create a stir fry that is even more flavorful and satisfying. The chicken adds a unique and delicious twist to the dish, making it a must-try for any stir fry lover.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
This version of jambalaya is a little different from the traditional one, as it uses beer can chicken instead of the usual meat options. The chicken adds a juicy and flavorful element to the dish, making it even more delicious. Serve it with some rice for a hearty and satisfying meal.
Sweet and sour chicken is a popular Chinese takeout dish that is loved for its sweet and tangy flavors. By using your beer can chicken, you can create a version that is even more flavorful and satisfying. The chicken adds a unique twist to the dish, making it a must-try for any sweet and sour lover.
Prawns are a popular ingredient in Chinese cuisine and are often used in stir fries and other dishes. By using your beer can chicken, you can create a version of honey prawns that is even more flavorful and satisfying. The chicken adds a unique and delicious twist to the dish, making it a must-try for any seafood lover.
The Perfect Chinese Style Okra Recipe
Ingredients:
- 1 lb of okra, washed and trimmed
- 2 tbsp of vegetable oil
- 2 cloves of garlic, minced
- 1 inch of ginger, grated
- 1 small onion, chopped
- 1 red bell pepper, thinly sliced
- 1 tbsp of soy sauce
- 1 tbsp of rice vinegar
- 1 tsp of sesame oil
- 1 tsp of honey
- Salt and pepper to taste
Instructions:
1. Heat 1 tbsp of vegetable oil in a pan over medium-high heat.
2. Add the trimmed okra to the pan and cook for 5-7 minutes, stirring occasionally until it turns golden brown.
3. Remove the okra from the pan and set it aside.
4. In the same pan, add 1 tbsp of vegetable oil and sauté the garlic, ginger, and onion until fragrant.
5. Add the red bell pepper to the pan and cook for another 2-3 minutes.
6. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and honey.
7. Pour the mixture into the pan and bring it to a boil.
8. Add the cooked okra back to the pan and stir until it is evenly coated with the sauce.
9. Season with salt and pepper to taste.
10. Remove from heat and serve hot.
This Chinese style okra recipe is perfect as a side dish or as a main dish when served with rice or noodles. The combination of the sweetness from the honey, the tanginess from the vinegar, and the savory flavor from the soy sauce creates a perfect balance of flavors that will leave you wanting more.
Not only is this dish delicious, but it is also packed with nutrients and health benefits. Okra is a rich source of vitamins and minerals, including Vitamin C, Vitamin K, and folate. It is also known to have anti-inflammatory properties and can help improve digestion.
In conclusion, this Chinese style okra recipe is a must-try for all okra lovers and those looking to add more flavorful and nutritious dishes to their diet. So, gather your ingredients and give this recipe a try for your next meal. We guarantee it will become a regular in your household.
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