19 Okonomiyaki Recipe Japanese Cooking 101 They're Simply Irresistible!
Published on: Mar 25, 2024
Welcome to the delicious world of Japanese cuisine! When it comes to traditional Japanese dishes, okonomiyaki is a must-try for any food lover. This savory pancake is a popular street food in Japan, known for its customizable ingredients and mouth-watering flavor. In this article, we will guide you through the steps of making your own okonomiyaki at home, so you can experience the authentic taste of Japan in your own kitchen.
Okonomiyaki is a popular dish in Japan that is often referred to as a "Japanese pizza". It is a savory pancake made with a variety of ingredients such as cabbage, meat, seafood, and noodles. This dish is great for those who love to experiment with different flavors and textures. Here are 20 mouth-watering Beer Can Chicken recipes that will take your okonomiyaki game to the next level.
2of 20
Miso Soup – Japanese Cooking 101
Main Ingredients: Water, Bonito Flakes, Tofu, Miso Paste, Green Onions
Miso soup is a staple in Japanese cuisine and is often served as a side dish to complement main dishes like okonomiyaki. It is a simple yet flavorful soup made with miso paste, dashi stock, and various ingredients like tofu, seaweed, and green onions. This soup is a must-try for anyone looking to add a touch of authenticity to their Japanese-inspired meal.
3of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you want to add a unique twist to your okonomiyaki, try using sweet potatoes as the main ingredient. The natural sweetness of the potatoes adds a delicious flavor to the pancake while still maintaining its savory elements. You can also add your favorite protein and vegetables to make it a well-rounded meal.
4of 20
Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
For those who prefer a more traditional approach, this classic okonomiyaki recipe is a must-try. It uses a simple batter made with flour, eggs, and cabbage, and can be customized with your choice of meat and vegetables. The key to achieving the perfect texture is to cook it on low heat and flip it carefully.
5of 20
Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
If you want to make your okonomiyaki more fun and interactive, try making them into smaller, individual pancakes. This is a great option for parties or gatherings, as everyone can customize their own pancake with their favorite toppings. You can also get creative with the presentation and serve them on skewers for a unique twist.
This okonomiyaki recipe stays true to its Japanese roots by using a generous amount of cabbage in the batter. The cabbage adds a nice crunch to the pancake and balances out the flavors of the other ingredients. This dish is also a great way to sneak in some extra vegetables into your meal.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
Vegetarians and vegans can also enjoy the deliciousness of okonomiyaki with this meat-free recipe. It uses tofu as a protein source and is loaded with vegetables like cabbage, carrots, and green onions. The result is a flavorful and satisfying pancake that even non-vegetarians will love.
8of 20
Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
No okonomiyaki is complete without the signature Japanese sauce drizzled on top. This recipe not only teaches you how to make your own sauce from scratch but also guides you through making the perfect pancake batter. The end result is a mouth-watering meal that will impress your family and friends.
9of 20
Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
For those who love both okonomiyaki and Beer Can Chicken, this recipe is a match made in heaven. It combines the two dishes by using Beer Can Chicken as a topping for the pancake. The combination of the juicy chicken and the savory pancake is sure to be a crowd-pleaser.
10of 20
Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
If you enjoy the flavors of coleslaw, you'll love this okonomiyaki recipe that incorporates it into the dish. It uses shredded cabbage, carrots, and mayo to create a coleslaw-like topping for the pancake. This adds an extra layer of freshness and texture to the dish, making it even more delicious.
11of 20
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
This simple yet tasty okonomiyaki recipe uses a combination of cabbage and green onions to create a flavorful pancake that goes well with any protein of your choice. The recipe also includes a helpful tip on how to achieve the perfect crispy texture, which is key to a good okonomiyaki.
12of 20
Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Vegans can also enjoy the deliciousness of okonomiyaki with this recipe that uses a vegan-friendly batter and a variety of vegetables like mushrooms, zucchini, and carrots. The result is a colorful and flavorful pancake that is both healthy and satisfying.
If you're looking for a more unique take on okonomiyaki, try making these Japanese-style pancakes that use a combination of flour and grated nagaimo (Japanese yam) to create a fluffy and light texture. The recipe also includes a savory sauce that is perfect for drizzling on top.
14of 20
Okonomiyaki aka “Japanese Pizza”
Main Ingredients: Cabbage, Leeks, Carrots, All Purpose Flour, Baking
This recipe takes okonomiyaki to the next level by incorporating mozzarella cheese into the batter. The result is a pancake that has a cheesy and gooey center, making it resemble a pizza. It's a fun and delicious twist on the traditional okonomiyaki that is sure to be a hit with kids and adults alike.
15of 20
Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
This recipe uses a combination of flour and potato starch to create a pancake with a crispy and crunchy texture. It also includes a recipe for a homemade okonomiyaki sauce that is packed with umami flavors. This dish is perfect for those who love a good balance of textures in their food.
16of 20
Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
This okonomiyaki recipe stays true to its roots by using a generous amount of bonito flakes and dried seaweed as toppings. These ingredients add a unique and delicious flavor to the pancake, making it a must-try for those looking to experience the authentic taste of Japan.
17of 20
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
This is another great recipe for those who love the classic flavors of okonomiyaki. It uses a simple batter made with flour, eggs, and cabbage, and can be customized with your choice of meat and vegetables. This dish is perfect for a quick and easy meal that is still packed with flavor.
18of 20
Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This recipe uses a combination of flour and grated nagaimo (Japanese yam) to create a pancake with a soft and fluffy center. It also includes a variety of toppings like bacon, shrimp, and cheese, making it a hearty and satisfying meal. You can also get creative and add your own toppings to make it your own.
19of 20
Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This recipe is perfect for those who are looking for a healthier version of okonomiyaki. It uses a combination of whole wheat flour and oat flour to create a nutritious batter, and includes a variety of vegetables like broccoli, carrots, and mushrooms. You can also add your favorite protein to make it a well-rounded meal.
20of 20
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
Last but not least, this recipe is a great option for those who are gluten-free. It uses a combination of rice flour and tapioca starch to create a gluten-free batter that still results in a delicious and crispy pancake. This dish is perfect for those with dietary restrictions who still want to enjoy the flavors of okonomiyaki.
Ingredients for Okonomiyaki
For the batter:
1 cup all-purpose flour
1 cup water
2 eggs
1 tsp baking powder
1 tsp soy sauce
1 tsp dashi powder (optional)
For the filling:
1 cup shredded cabbage
1 grated carrot
1 chopped scallion
1 cup sliced pork or bacon
1 cup chopped shrimp (optional)
1 cup diced squid (optional)
How to Make Okonomiyaki
Making okonomiyaki may seem intimidating, but it's actually quite simple. Follow these easy steps and you'll have a delicious pancake ready in no time.
In a large mixing bowl, combine the flour, water, eggs, baking powder, soy sauce, and dashi powder (if using). Mix until the batter is smooth and free of lumps.
Add in the shredded cabbage, grated carrot, chopped scallion, and any other preferred fillings to the batter. Mix well.
Heat a non-stick pan or griddle over medium heat. Pour a ladleful of the batter onto the pan and spread it out into a circle using the back of the ladle.
Place a few slices of pork or bacon on top of the batter. Cook for 2-3 minutes, or until the bottom is golden brown.
Using a spatula, carefully flip the pancake over. Press down lightly to flatten it and cook for another 2-3 minutes.
Transfer the okonomiyaki to a serving plate and top it with your choice of toppings, such as okonomiyaki sauce, mayonnaise, bonito flakes, and seaweed powder.
Slice the pancake into wedges and enjoy while it's still hot!
Now that you know how to make okonomiyaki, you can get creative with your fillings and toppings. This versatile dish can be made with various ingredients, making it a perfect meal for any occasion. So why not give it a try and impress your friends and family with your Japanese cooking skills?
