15 Okonomiyaki Recipe In Japanese Dive Into Deliciousness!
Published on: Mar 26, 2024
Okonomiyaki is a popular Japanese dish that has gained widespread recognition all over the world. It is a savory pancake made with a variety of ingredients, including cabbage, meat, seafood, and topped with a special sauce and mayonnaise. This dish originated from the Kansai and Hiroshima regions of Japan and is a staple in Japanese cuisine. If you want to experience the authentic flavors of Japan, then learning how to make okonomiyaki is a must. In this article, we will provide you with a step-by-step okonomiyaki recipe in Japanese that will help you recreate this delicious dish in your own kitchen.
Get a taste of Japan with this delicious Okonomiyaki recipe. Made with a savory pancake batter and filled with your choice of ingredients, this dish is sure to impress. Whether you're a fan of seafood, meat, or veggies, this Japanese-style pancake has something for everyone.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a twist on the classic recipe, try using sweet potatoes as the base for your Okonomiyaki. The natural sweetness of the potatoes pairs perfectly with the savory toppings and creates a unique flavor profile. Plus, the vibrant orange color adds a beautiful pop to your plate.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
This traditional Okonomiyaki recipe is a staple in Japanese cuisine. Made with a simple batter and filled with cabbage, meat, and seafood, this dish is perfect for a quick and easy weeknight dinner. Serve it up with a side of Japanese coleslaw for a complete and satisfying meal.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
If you're feeding a crowd or just want a fun twist on the traditional recipe, try making mini Okonomiyaki pancakes. These bite-sized treats are perfect for parties or as a snack. Plus, with their cute size, they're great for picky eaters who may not be keen on trying new foods.
This Japanese-style pancake is made with a hearty dose of cabbage, making it a great way to sneak in some extra veggies. The cabbage adds a nice crunch and texture to the dish, and when paired with the savory flavors, it creates a delicious and well-rounded meal.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
If you're looking for a vegetarian option, this Okonomiyaki recipe has got you covered. Instead of meat or seafood, this version is filled with an array of tasty veggies, including carrots, mushrooms, and green onions. It's a great way to add more plant-based meals into your diet.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
No Okonomiyaki is complete without a drizzle of homemade Japanese sauce. Made with a blend of soy sauce, ketchup, and Worcestershire sauce, this tangy and slightly sweet sauce adds the perfect finishing touch to your pancakes. Plus, it's easy to make at home with just a few ingredients.
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Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
While cabbage is the classic filling for Okonomiyaki, this versatile dish can be filled with a variety of other ingredients. From shrimp to pork belly to cheese and even kimchi, the possibilities are endless. Get creative and experiment with your favorite flavors.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
For a side dish that pairs perfectly with Okonomiyaki, try making a Japanese-style coleslaw. Made with cabbage, carrots, and a creamy sesame dressing, this coleslaw adds a refreshing and crunchy element to your meal. Plus, it's a great way to get in some extra veggies.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
This classic Okonomiyaki recipe is a must-try for any Japanese food lover. Made with a fluffy pancake batter and filled with cabbage and your choice of protein, this dish is a crowd pleaser. Top it off with some bonito flakes, green onions, and a drizzle of sauce for the ultimate flavor explosion.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For a vegan take on this beloved dish, swap out the traditional ingredients for plant-based alternatives. Use tofu or tempeh instead of meat, and add in some extra veggies like mushrooms and bell peppers. It's a delicious and wholesome option for those following a vegan diet.
While Okonomiyaki is often referred to as a Japanese pancake, there are actually many different types of Japanese-style pancakes. From fluffy souffle pancakes to savory okonomiyaki to sweet Japanese hotcakes, there's a pancake for every occasion. Explore the delicious world of Japanese pancakes and find your favorite.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
If you prefer a crispier texture, try making your Okonomiyaki on a hot griddle. This will give the edges a nice crispy texture while keeping the center fluffy and soft. It's a great way to switch up the traditional recipe and add some variety to your meals.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This savory Japanese pancake is a great way to switch up your usual breakfast routine. Filled with veggies and protein, it's a hearty and satisfying way to start your day. Serve it with a side of miso soup and some fresh fruit for a well-rounded meal.
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Okonomiyaki aka “Japanese Pizza”
Main Ingredients: Cabbage, Leeks, Carrots, All Purpose Flour, Baking
With its round shape and variety of toppings, it's no wonder why Okonomiyaki is often referred to as "Japanese pizza." This dish is perfect for sharing with friends and family, and it's a great way to introduce them to the delicious flavors of Japanese cuisine.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
While cabbage is the classic filling for Okonomiyaki, don't be afraid to mix things up. Try using shredded carrots, sliced mushrooms, or even diced chicken or shrimp. The key is to have a good balance of veggies and protein for a well-rounded and satisfying meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
If you're looking for a gluten-free option, this Okonomiyaki recipe is a great choice. Made with a base of chickpea flour and filled with your choice of toppings, it's a delicious and nutritious alternative to the traditional recipe. Plus, it's a great way to cater to any dietary restrictions.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
For a fun and interactive meal, try making Okonomiyaki at the dinner table. Set out bowls of different fillings and let each person create their own personalized pancake. It's a great way to get everyone involved in the cooking process and adds a fun element to the meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
For a sweet and indulgent dessert, try making a Japanese-style 'cotton' cheesecake. Made with a light and fluffy texture, it's a delicious and unique way to end your meal. Top it off with some fresh fruit and a drizzle of honey for a touch of sweetness.
Gather Your Ingredients
Before we dive into the recipe, it's important to gather all the necessary ingredients. The base of okonomiyaki is a batter made with flour, eggs, and dashi (Japanese soup stock). You can find dashi in most Asian grocery stores or you can make your own at home. In addition to the batter, cabbage, pork belly, and shrimp are traditional ingredients used in okonomiyaki. However, you can also add your own twist by including other vegetables, seafood, or even cheese.
Prepare the Batter
To make the batter, start by sifting 1 cup of all-purpose flour into a mixing bowl. In a separate bowl, mix 1 cup of dashi with 2 eggs and gradually add it to the flour. Stir until all the lumps are gone and the batter is smooth. Next, add 1 cup of shredded cabbage to the batter and mix well.
Cook the Okonomiyaki
Heat a non-stick pan over medium heat and add a small amount of oil. Pour half of the batter into the pan, spreading it evenly to create a round shape. Top the batter with pork belly, shrimp, and any other desired ingredients. Once the bottom is golden brown, carefully flip the okonomiyaki over and cook the other side.
Serve With Toppings
Once the okonomiyaki is fully cooked, transfer it to a plate and top it with okonomiyaki sauce, mayonnaise, and dried bonito flakes. You can also add aonori (seaweed flakes) for an extra umami flavor. Cut the okonomiyaki into slices and enjoy it while it's still hot.
Now that you know how to make okonomiyaki in Japanese, you can impress your friends and family with this delicious dish. It's a great way to experience the flavors of Japan and add some variety to your cooking repertoire. So why not give this recipe a try and see for yourself how tasty and versatile okonomiyaki can be?
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