15 Oklahoma Indian Fry Bread Recipe Prepare To Be Amazed!

Published on: Mar 28, 2024

Fry bread is a beloved staple in many Native American households, particularly in Oklahoma where it originated. This simple and versatile dish has been passed down through generations, with each family having their own unique twist on the traditional recipe. Fry bread is not only a delicious and filling meal, but it also holds cultural significance and serves as a way to connect to one's heritage and ancestors. In this article, we will delve into the history of Oklahoma Indian fry bread and share a professional and well-organized recipe for you to try at home.

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Indian Fry Bread

Main Ingredients: Flour, Baking Powder, Salt, Hot Water, Oil

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Indian fry bread is a delicious and versatile dish that has become a staple in Native American cuisine. This simple yet flavorful bread is made from a combination of flour, baking powder, salt, and water, and can be served as a side dish or as the base for numerous other dishes. It is often served alongside traditional dishes such as stews and soups, and can also be used to make mouth-watering tacos and sandwiches.

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Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water

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Indian Tacos with Indian Fry Bread - Authentic Navajo Taco Recipe

One of the most popular ways to enjoy Indian fry bread is by making Navajo tacos. This dish features a crispy and fluffy piece of fry bread topped with all the fixings of a classic taco. The combination of flavors and textures is simply irresistible, making it a crowd-pleasing favorite. And the best part? You can customize your toppings to your liking, whether it be with spicy salsa, creamy guacamole, or zesty lime slaw.

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Chole Bhature | Chickpeas Curry with Indian Fry Bread

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt

Easy Bhatura Recipe Without Yeast (Fried Indian Bread) | Indian Ambrosia

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Another popular way to enjoy Indian fry bread is by pairing it with chole bhature, a flavorful vegetarian dish made with chickpeas and fragrant spices. The combination of the soft and fluffy fry bread with the hearty and aromatic chickpea curry is a match made in heaven. This dish is a favorite amongst both vegetarians and non-vegetarians alike, making it a must-try for any Indian food lover.

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Navajo Indian Fry Bread

Main Ingredients: Flour, Salt, Baking Powder, Hot Water, Vegetable Oil

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Navajo Indian fry bread is a traditional dish that has been passed down through generations in Native American cultures. It is often served at special occasions and celebrations, and has become a symbol of cultural pride and heritage. The process of making Navajo fry bread is also considered to be a sacred ritual, with each step holding a special meaning and significance.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Indian butter chicken, also known as murgh makhani, is a rich and creamy dish that is popular all over the world. It consists of tender pieces of chicken cooked in a buttery tomato-based sauce, and is often served with a side of fragrant basmati rice. The combination of spices and flavors in this dish is simply divine, making it a must-try for anyone looking to explore Indian cuisine.

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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour

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Naan bread is a staple in Indian cuisine and is often served alongside curries and other dishes. This soft and chewy bread is typically cooked in a tandoor oven, but can also be made on a stovetop for those without access to a tandoor. The key to achieving the perfect fluffy and crispy naan bread is to let the dough rise properly before cooking it on a hot skillet.

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Indian Bread Fry

Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil

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Indian bread fry is a dish that is made by frying pieces of leftover roti or chapati in a pan with a little oil and spices. It is a popular breakfast dish in many Indian households, and is often enjoyed with a cup of steaming chai tea. This dish is not only delicious, but it is also a great way to repurpose leftover roti and reduce food waste.

8 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

Chicken Korma - Big Indian Flavor - Chili Pepper Madness

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Chicken korma is a popular Indian dish that features tender pieces of chicken cooked in a creamy and aromatic sauce made with yogurt, fresh herbs, and spices. This dish has a mild and sweet flavor profile, making it a great option for those who are not big fans of spicy food. It is often served with naan bread or basmati rice, and is a favorite amongst both locals and tourists.

9 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger

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Kadai Chicken Recipe, Chicken Karahi | Chicken Kadai Recipe

Kadai chicken is a popular Indian dish that is made by stir-frying pieces of chicken with onions, bell peppers, and a flavorful blend of spices. The dish gets its name from the kadai, a traditional Indian wok that is used to cook the chicken and vegetables. The result is a colorful and zingy dish that is bursting with flavor and is sure to satisfy your taste buds.

10 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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Chickpea coconut curry, also known as chana masala, is a staple in Indian cuisine and is a great option for vegetarians and vegans. This dish features tender chickpeas cooked in a creamy and coconutty tomato-based sauce, and is often served with naan bread or rice. The combination of spices and flavors in this dish is sure to transport you to the streets of India with every bite.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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Goan Shrimp Curry—Indian Coconut Curry Shrimp - All She Cooks

Shrimp curry is a popular seafood dish in India and is loved for its spicy and tangy flavor profile. It is made by cooking tender shrimp in a sauce made with tomatoes, onions, garlic, and a blend of aromatic spices. This dish is a must-try for seafood lovers and is often served with rice or naan bread.

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American Indian Fry Bread "Taco"

Main Ingredients: Bread, Flour, Baking Powder, Salt, Warm Water, Canola

Navajo Tacos (Indian Fry Bread) - House of Nash Eats

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With the fusion of cultures, American Indian fry bread has also been adapted into a popular dish known as the Indian fry bread "taco." This dish features a crispy and fluffy fry bread topped with all the classic taco fixings, such as seasoned ground beef, shredded cheese, lettuce, and salsa. It is a delicious and unique twist on the traditional taco and is a must-try for anyone looking to explore new and exciting flavors.

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Indian Fry Bread Tacos

Main Ingredients: Indian Fry Bread, Ground Beef, Onion, Taco Seasoning

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The combination of Indian fry bread and all the flavors of a classic taco has become a favorite amongst many. Indian fry bread tacos are a great option for those looking for a gluten-free alternative to traditional tacos, as the fry bread is made with just a few simple ingredients. You can get creative with your toppings and add your favorite spicy or cooling ingredients for a delicious and satisfying meal.

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Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

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Roti Recipe- How to make Roti/Chapati - Cook With Manali

Roti and chapati are two different types of flatbread that are commonly enjoyed in India. Roti is typically made with whole wheat flour and is a staple in North Indian cuisine, while chapati is made with a mixture of whole wheat and all-purpose flour and is a staple in South Indian cuisine. Both are typically served alongside curries and other dishes and are a great option for those looking for a healthier alternative to naan bread.

15 of 20

Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

Indian Chicken Curry - Cooking Made Healthy

Quick and Easy Indian Chicken Curry in 15 Minutes - Veena Azmanov

Chicken Curry {Flavorful Easy Recipe} - Cooking Classy

Chicken curry is a staple in Indian cuisine and is a dish that is enjoyed by people all over the world. It is made by cooking tender pieces of chicken in a fragrant and spicy sauce made with a blend of traditional Indian spices. This dish is often served with rice or naan bread and is a comforting and satisfying meal that is perfect for any occasion.

16 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt

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Uttapam is a popular South Indian snack that is made by cooking a batter made from a combination of lentils and rice on a hot griddle. It is often topped with a variety of ingredients such as onions, tomatoes, and spicy chutney. Bread uttapam is a variation of this dish that uses bread slices instead of the traditional batter, making it a quick and easy option for a snack or breakfast.

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Mom’s Navajo Tacos and Indian Fry Bread

Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic

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Nothing beats the taste of homemade Indian fry bread and Navajo tacos made by a mother's loving hands. The recipe for this iconic dish is often passed down through generations, with each family having their own unique twist. Whether it's a secret ingredient or a special way of shaping the fry bread, it's always a treat to enjoy mom's homemade Navajo tacos and Indian fry bread.

18 of 20

Indian Style Mushroom Stir Fry

Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions

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Mushroom stir fry is a delicious and healthful dish that is often enjoyed in Indian households. It is made by sautéing mushrooms with onions, garlic, and a blend of spices, resulting in a flavorful and nutrient-packed dish. It can be enjoyed as a side dish or can be served on a bed of rice for a more filling meal.

19 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

Spicy Indian Red Chicken Curry Recipe - Yummy Tummy

Curry chicken is a dish that is loved all over the world and is a staple in Indian cuisine. It is made by cooking tender pieces of chicken in a sauce made with tomatoes, onions, and a variety of spices that give it its distinctive flavor. This dish can be made mild or spicy depending on your preference, and is always a crowd-pleaser no matter how you make it.

20 of 20

Navajo Fry Bread - Indian Fry Bread

Main Ingredients: Salt, Powdered Milk, Baking Powder, Water, Vegetable

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Finally, we come full circle to the traditional Navajo fry bread that has become a symbol of Native American culture and heritage. This simple yet delicious dish has stood the test of time and has been enjoyed by people all over the world. Whether you enjoy it as a side dish, a taco shell, or simply on its own, Navajo fry bread will always hold a special place in the hearts and stomachs of many.

The History of Oklahoma Indian Fry Bread

The Origins of Fry Bread

Fry bread is a dish that has a deep history and meaning within Native American culture. It is believed that fry bread was first created out of necessity during the 1860s when the US government forced Native American tribes to relocate to reservations and provide their own food. The government provided them with basic supplies such as flour, sugar, and lard, which were used to create fry bread. This dish quickly became a staple in Native American households and has been a cherished part of their cuisine ever since.

The Significance of Fry Bread

Fry bread is not just a simple dish, but it holds a significant cultural and spiritual meaning for many Native American tribes. It represents resilience, strength, and the ability to adapt to change. For many, fry bread is also a symbol of unity and community, as it is often made and shared during gatherings and ceremonies. The traditional method of making fry bread is also seen as a way to connect to one's ancestors, as it is a skill that has been passed down through generations.

The Oklahoma Indian Fry Bread Recipe

Ingredients:

4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups warm water
1/2 cup vegetable oil

Instructions:

In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
Add in the warm water and mix until a soft dough forms.
Knead the dough on a floured surface for a few minutes until it is smooth and elastic.
Divide the dough into 8 equal portions and shape them into balls.
Using a rolling pin, roll out each ball into a 1/4 inch thick circle.
In a large skillet, heat the vegetable oil over medium-high heat.
Carefully place the dough circles into the hot oil and fry for 2-3 minutes on each side, or until golden brown.
Remove the fry bread from the skillet and place it on a paper towel-lined plate to drain any excess oil.
Serve warm with your favorite toppings such as honey, jam, or taco toppings.

Enjoy Your Homemade Fry Bread!

Now that you have a professional and well-organized recipe for Oklahoma Indian fry bread, it's time to give it a try! Get creative with your toppings and make this dish your own. Whether you're looking to connect to your Native American roots or simply trying out a new and delicious recipe, fry bread is a must-try dish that will leave you wanting more. So gather your ingredients and get frying!