15 Okara Recipe South Indian Deliciousness Awaits You!
Published on: Mar 30, 2024
South Indian cuisine is known for its delicious and flavorful dishes, and okara is no exception. This versatile ingredient, made from the pulp of soybeans, is a staple in many South Indian households. Not only is it packed with nutrients, but it also adds a unique texture and taste to dishes. In this article, we will explore some mouth-watering okara recipes from South India that you can easily recreate in your own kitchen.
Main Ingredients: Butter, Onion, Okra, Ground Cumin, Ground Ginger
If you're a fan of Indian cuisine, then this Beer Can Chicken recipe is a must-try. The combination of spices and flavors will take your taste buds on a journey to India. This dish is easy to prepare and perfect for a weeknight dinner or for entertaining guests. The star of this dish is the okra, which is cooked to perfection with a blend of Indian spices.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This recipe takes your regular okra to a whole new level. The okra is coated in a crispy batter made with Indian spices and then fried to perfection. The end result is a crunchy and flavorful dish that will leave you wanting more. Serve it as an appetizer or a side dish, and watch it disappear in no time.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This Beer Can Chicken recipe is not just about chicken. It also includes a delicious South Indian fish curry made with smoked salmon. The smokiness of the salmon adds a unique flavor to the curry, and the combination of spices gives it an authentic taste. This dish is perfect for seafood lovers and a great way to amp up your traditional Beer Can Chicken recipe.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
If you're looking for a vegetarian option, then this Indian vegetable dish with okra is the perfect choice. The okra is cooked with a variety of vegetables and a blend of Indian spices, making it a flavorful and wholesome dish. It's a great way to incorporate more veggies into your diet while still enjoying the delicious flavors of Indian cuisine.
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Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
This fusion dish combines the best of Indian and Turkish flavors. The eggs are cooked in a spicy Indian-style tomato sauce and served with a side of crusty bread. It's a hearty and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. Plus, it's a great way to use up any leftover Beer Can Chicken from the night before.
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Indian Curry Monkfish with Okra & Peppers
Main Ingredients: Monkfish, Ground Turmeric, Chili Powder, Ground Cumin
Looking for a protein-packed dish? This Indian curry monkfish recipe is a must-try. The tender monkfish is cooked in a flavorful curry sauce with okra and peppers. The combination of spices and textures makes this dish a winner in both taste and nutrition. Serve it with some basmati rice for a complete meal.
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Sheet Pan Bhindi Masala Indian Okra
Main Ingredients: Okra, Red Onion, Oil, Turmeric, Cayenne Pepper, Kosher
Bhindi masala is a popular Indian dish made with okra and a blend of spices. This recipe takes it a step further by making it on a sheet pan. The result is a crispy and flavorful dish that's perfect for a quick and easy weeknight dinner. Plus, the clean-up is a breeze with everything cooked on one pan.
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Bhindi Masala |Stir-Fried Indian Okra with Spices
Main Ingredients: Okra, Vegetable Oil, Cumin Seeds, Medium Onion, Medium
Here's another version of the classic bhindi masala, but this time it's stir-fried. The okra is cooked with a variety of spices, giving it a burst of flavor. This dish can be served as a side or as a main dish with some rice or naan. It's a great way to add some Indian flair to your everyday meals.
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Kurkuri Bhindi (Crispy Indian Spiced Okra Fry)
Main Ingredients: Bhindi, Salt, Chilli Powder, Turmeric Powder, Garam
This dish takes the crispy bhindi masala to a whole new level. The okra is coated in a batter made with Indian spices and then deep-fried until crispy. It's a perfect appetizer or snack to serve at parties or to enjoy on a lazy Sunday afternoon. Make sure to make a big batch, as these will disappear quickly.
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Achari bhindi, Mouthwatering Indian style pickled...
Main Ingredients: Bhindi, Grated Ginger, Tomatoes, Salt, Mustard Oil
Achari bhindi is a popular Indian dish that combines the tangy flavors of pickles with the earthy flavors of okra. The okra is cooked in a spicy and tangy sauce, making it a flavorful and unique dish. It pairs well with some plain rice or roti and is sure to impress your taste buds.
Main Ingredients: Okra, Onion, Green Chillies, Turmeric Powder, Red
This simple and delicious dish is a staple in South Indian households. The okra is stir-fried with a blend of spices, giving it a burst of flavor. It's a great side dish to any meal and can be whipped up in no time. The key to this dish is to make sure the okra is cooked until it's crispy and not slimy.
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Tomato and Okra Curry
Main Ingredients: Frozen Okra, Tomatoes, Curry Leaves, Pandan Leaves
This flavorful curry combines the sweetness of tomatoes with the earthiness of okra. The okra is cooked in a spicy tomato-based sauce, making it a hearty and delicious dish. It pairs well with some rice or bread and is perfect for a weeknight dinner or for entertaining guests.
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Fried Stuffed Okra with Goan Recheado Paste - How to...
Main Ingredients: Okra, Masala, Oil
If you're a fan of spicy food, then this dish is for you. The okra is stuffed with a spicy Goan recheado paste and then fried until crispy. The result is a burst of flavors with every bite. This dish is a great way to use up any leftover Beer Can Chicken and turn it into a tasty snack or appetizer.
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Aloo Bhindi
Main Ingredients: Oil, Bhindi, Potatoes, Onion, Garlic, Coriander Powder
This dish combines the classic flavors of aloo (potato) and bhindi (okra). The combination of the two vegetables, along with a blend of spices, makes this dish a winner. It's a great way to add some variety to your regular vegetable dishes and is sure to please the whole family.
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Bhindi Masala Or Bhindi Masala
Main Ingredients: Bhindi, Olive Oil, Ginger Garlic Paste, Onion
Here's another version of the famous bhindi masala dish. This time, the okra is cooked with onions and tomatoes, along with a blend of spices. It's a simple yet delicious dish that can be enjoyed as a side or as a main with some rice or roti. Make sure to add some extra spice if you like it hot!
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Roasted Okra Masala
Main Ingredients: Okra, Onion, Baking Soda, Ginger Root, Garlic, Cumin
If you're looking for a healthier alternative to deep-fried okra, then this recipe is for you. The okra is roasted in the oven until crispy and then tossed with a blend of spices. It's a guilt-free and flavorful dish that can be enjoyed as a snack or as a side to any meal.
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Quick and Easy Indian-Style Okra
Main Ingredients: Vegetable Oil, Mustard Seed, Asafoetida Powder, Onion
Short on time? This quick and easy okra recipe is perfect for those busy weeknights. The okra is cooked with a blend of spices and served with some rice or bread. It's a simple yet delicious dish that can be made in under 30 minutes.
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Bhindi Masala - Spicy Okra
Main Ingredients: Okra, Oil, Cumin Seeds, Asafetida, Coriander Powder
If you're a fan of spicy food, then this dish is a must-try. The okra is cooked in a spicy gravy, making it a flavorful and satisfying dish. It's a great way to add some heat to your meals and can be enjoyed with some rice or naan.
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Vendakai Masala
Main Ingredients: Oil, Okra, Curry Leaves, Onion, Tomato, Salt, Turmeric
This dish is a popular South Indian recipe that combines the flavors of okra with a blend of spices. The okra is cooked until it's crispy and then tossed with a spicy masala. It's a great way to add some variety to your regular meals and is sure to become a family favorite.
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Bhindi Bhaji
Main Ingredients: Bhindi, Large Tomato, Garlic Cloves, Cumin Seeds, Garam
This simple yet delicious dish is a staple in Indian households. The okra is cooked with a blend of spices and served with some rice or roti. It's a great way to incorporate more veggies into your diet and is perfect for a quick and easy meal.
Okara Dosa
Ingredients:
1 cup okara
1 cup rice flour
1/2 cup grated coconut
1/4 cup chopped onions
1/4 cup chopped cilantro
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp red chili powder
Salt to taste
Oil for cooking
To begin, mix the okara, rice flour, grated coconut, onions, cilantro, cumin seeds, mustard seeds, red chili powder, and salt in a bowl. Gradually add water and mix until you get a smooth batter. Let the batter rest for 10-15 minutes.
Heat a non-stick pan and spread a ladleful of the batter in a circular motion to make a thin dosa. Drizzle some oil around the edges and let it cook for 2-3 minutes. Flip the dosa and cook for another minute. Serve hot with your favorite chutney or sambar.
Okara Vadai
Ingredients:
1 cup okara
1/2 cup chickpea flour
1/4 cup grated carrots
1/4 cup chopped onions
2 green chilies, finely chopped
1 tsp ginger, grated
1 tsp fennel seeds
1 tsp coriander powder
Salt to taste
Oil for frying
In a mixing bowl, combine the okara, chickpea flour, grated carrots, onions, green chilies, ginger, fennel seeds, coriander powder, and salt. Add a little water if needed to make a thick batter.
Heat oil in a deep frying pan. Take small portions of the batter and shape them into small discs. Carefully drop them into the hot oil and fry until golden brown. Serve hot as a delicious snack or with your lunch or dinner.
Okara Curry
Ingredients:
1 cup okara
1 cup chopped mixed vegetables (carrots, beans, peas, potatoes, etc.)
1 onion, finely chopped
1 tomato, finely chopped
1 tsp ginger-garlic paste
1 tsp turmeric powder
1 tsp garam masala
1 tsp coriander powder
1 tsp cumin seeds
1 tbsp oil
Salt to taste
Heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn golden brown. Add the ginger-garlic paste and cook for a minute.
Next, add the chopped vegetables and cook for 2-3 minutes. Then add the tomatoes, turmeric powder, garam masala, coriander powder, and salt. Mix well and let it cook for another 5 minutes. Finally, add the okara and mix until well combined. Let it cook for 2-3 minutes and then turn off the heat. Serve hot with rice or roti.
These okara recipes from South India are not only delicious but also a great way to incorporate this nutritious ingredient into your meals. So next time you have some leftover okara, don't let it go to waste. Try one of these recipes and impress your family and friends with your culinary skills!
