Ojarascas are a traditional Mexican dessert that originated in the state of Michoacán. These delicious pastries are made from a simple dough that is deep-fried and then coated in sugar. The result is a crispy and sweet treat that is perfect for any occasion. In this article, we will dive deeper into the history of ojarascas and provide a step-by-step recipe for you to try at home. So put on your apron and get ready to experience the deliciousness of ojarascas!
Main Ingredients: Vegetable Shortening, Granulated Sugar, Anise Seeds
Delicious and buttery, these traditional Mexican shortbread cookies are the perfect accompaniment to a cold beer can chicken. Made with a simple dough of flour, butter, and sugar, these cookies are rolled in cinnamon and sugar for a sweet and spicy flavor. They are also known as "wedding cookies" and are often served at special occasions. Make a batch of these to enjoy with your beer can chicken for a true Mexican feast.
This savory cornbread is a staple in Mexican cuisine and pairs perfectly with beer can chicken. Made with cornmeal, flour, cheese, and spices, this bread is a delicious side dish that adds a touch of sweetness to your meal. For an extra kick, add some chopped jalapenos to the batter. Serve it warm with a dollop of butter for the ultimate comfort food experience.
No Mexican meal is complete without a side of rice, and this authentic Mexican rice recipe is a must-try. Made with long-grain rice, tomatoes, onions, and spices, this flavorful dish is the perfect complement to your beer can chicken. For a twist, try using brown rice instead of white for a healthier option. It's also a great way to use up any leftover rice you may have on hand.
Take your beer can chicken to the next level with these mouthwatering Mexican street tacos. Authentic street tacos are small and served on soft corn tortillas, but you can use flour tortillas if you prefer. Simply shred the chicken and pile it on top of the tortillas with your favorite toppings like salsa, avocado, and cilantro. For a true street taco experience, serve with a squeeze of lime and a sprinkle of cotija cheese.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Craving Mexican comfort food but want to keep it on the healthier side? This skinny Mexican casserole is the perfect compromise. Made with lean ground turkey, black beans, corn, and spices, this dish is full of flavor and packed with protein and fiber. For a vegetarian option, simply omit the turkey and add extra beans and veggies. Serve with a side of mixed greens for a well-rounded and satisfying meal.
This refreshing and colorful salad is the perfect side dish for a hot summer day. Made with fresh corn, bell peppers, red onion, and a tangy lime dressing, this salad is a tasty and nutritious addition to your beer can chicken dinner. You can also grill the corn for a smoky and charred flavor. Serve it alongside your chicken and enjoy the flavors of the street food scene in Mexico.
End your beer can chicken meal on a sweet note with this traditional Mexican dessert. This creamy and rich custard is made with condensed milk, evaporated milk, and eggs, and is flavored with a hint of vanilla and caramelized sugar. It's a decadent treat that is worth the extra calories. Pro tip: Serve with a cold Mexican beer for a perfect pairing.
If you want to take your rice game to the next level, try this authentic Mexican rice recipe. It's similar to the previous recipe, but with a few extra ingredients like chicken broth and tomato paste for added flavor and depth. This rice is a staple in Mexican households and pairs perfectly with beer can chicken. Make a double batch because you'll want leftovers for days.
These tender and flavorful pinto beans are the ideal side dish for a Mexican-inspired meal. Made with bacon, onions, and spices, these beans are simmered until they are soft and creamy. For a vegetarian option, simply omit the bacon and use vegetable broth instead of chicken broth. Serve them with your beer can chicken and some warm tortillas for a satisfying and hearty meal.
No need to travel to Mexico to enjoy this popular street food. This easy recipe for Mexican street corn can be made right in your own kitchen. Simply grill some corn on the cob and top it with a creamy and tangy mixture of mayo, sour cream, and spices. Sprinkle with cotija cheese and cilantro for an authentic touch. Serve alongside your beer can chicken for a delicious and flavorful meal.
Fusion cuisine at its finest, this Mexican lasagna combines the flavors of Mexico with the comfort of lasagna. Layered with corn tortillas, ground beef, beans, cheese, and spices, this dish is a crowd-pleaser and perfect for feeding a hungry crowd. You can also make a vegetarian version by using black beans instead of ground beef. Serve it with a side of Mexican rice and a cold beer for a satisfying and hearty meal.
This slow-cooked and tender beef is a staple in Mexican cuisine and is perfect for topping your beer can chicken. Made with beef chuck roast, spices, and chipotle peppers in adobo sauce, this flavorful meat is perfect for tacos, burritos, or simply served over rice. For an extra kick, add some habanero peppers to the slow cooker. Make a batch of this tasty barbacoa and enjoy it all week long.
Quesadillas are a favorite Mexican dish and can be easily customized to your liking. For a hearty and filling meal, try this beef quesadilla recipe. Made with shredded beef, peppers, and cheese, these quesadillas are packed with flavor and protein. You can also add some black beans and corn for extra texture and flavor. Serve them alongside your beer can chicken for a delicious and satisfying dinner.
This easy and flavorful casserole is a great way to use up any leftover beer can chicken. Simply shred the chicken and layer it with tortillas, black beans, corn, and cheese. For added flavor, use enchilada sauce instead of salsa and top with sliced avocado before baking. This casserole is a tasty and effortless way to enjoy your leftover chicken.
If you love the rice at your favorite Mexican restaurant, you'll want to try this recipe. This restaurant-style Mexican rice is made with a few extra ingredients like garlic and cumin for added flavor. It's a simple and flavorful side dish that pairs perfectly with beer can chicken. For a vegetarian option, use vegetable broth instead of chicken broth. Your taste buds will thank you.
Put a Mexican twist on a classic dish with this Mexican pizza recipe. Made with a crispy tortilla crust, refried beans, ground beef, and cheese, this pizza is full of flavor and perfect for sharing. You can also add your favorite toppings like jalapenos and black olives for an extra kick. Serve alongside your beer can chicken for a fun and delicious meal.
These colorful and flavorful stuffed peppers are a great way to add some Mexican flair to your beer can chicken dinner. Made with black beans, corn, cheese, and spices, these peppers are packed with fiber and protein. You can also add some cooked ground beef or turkey for a heartier option. They are also a great make-ahead meal for busy weeknights.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy and comforting casserole is a great way to use up any leftover chicken and rice you may have. Simply mix together cooked rice, shredded chicken, enchilada sauce, and cheese for a quick and delicious meal. You can also add some bell peppers and corn for extra veggies. Bake until bubbly and serve alongside your beer can chicken for a satisfying and flavorful meal.
Similar to the previous casserole, this dish is made with corn, rice, and shredded chicken for a tasty and easy meal. For added flavor, use Mexican blend cheese instead of cheddar. You can also top with some crushed tortilla chips for a crunchy and gluten-free topping. Serve it with your beer can chicken for a complete Mexican feast.
The History of Ojarascas
Ojarascas have been a beloved dessert in Mexico for centuries. The name "ojarascas" comes from the word "ojarasca" which means "fallen leaves" in Spanish. This name was given to the pastries because of their shape, which resembles a fallen leaf. Ojarascas were originally created by nuns in convents as a way to use up leftover dough and create a tasty treat for the poor. Over time, the recipe spread throughout Mexico and became a popular dessert for special occasions such as weddings and holidays.
The Ingredients
To make ojarascas, you will need all-purpose flour, baking powder, salt, sugar, eggs, milk, and vegetable oil. These simple ingredients can be found in most kitchens and make for a quick and easy recipe.
The Recipe
To start, mix together 2 cups of flour, 1 teaspoon of baking powder, and a pinch of salt in a large bowl. In a separate bowl, beat 2 eggs and 1/2 cup of sugar until well combined. Slowly add the egg mixture to the flour mixture and mix until a dough forms. Gradually add 1/4 cup of milk to the dough and knead it until it becomes smooth.
Next, heat 2 cups of vegetable oil in a large pot over medium heat. Roll out the dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter or a glass to cut out circles from the dough. Fry the circles in the hot oil for about 2 minutes on each side, or until they turn golden brown.
Once the ojarascas are fried, remove them from the oil and let them cool on a paper towel-lined plate. While they are still warm, coat them in 1/2 cup of sugar for an extra sweet and crunchy finish. Serve and enjoy!
In Conclusion
Ojarascas are a delicious and easy-to-make dessert that has been enjoyed in Mexico for generations. With a simple list of ingredients and a few easy steps, you can recreate this traditional treat in your own kitchen. So why not give it a try and taste the flavors of Mexico with these scrumptious ojarascas?
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