20 Oil Noodles Recipe Japanese Get Cooking And Enjoy!
Published on: Mar 26, 2024
Are you craving for a delicious and authentic Japanese meal? Look no further, as we present to you the perfect recipe for oil noodles! This dish is a popular Japanese street food that is not only easy to make but also packed with flavor. With just a few simple ingredients, you can recreate the taste of Japan right in your own kitchen. So put on your apron and get ready to impress your taste buds with this delectable oil noodles recipe!
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
If you're a fan of Japanese cuisine, then you'll love this flavorful and easy noodle dish. Thinly sliced shimeji mushrooms are sautéed with garlic and soy sauce, then tossed with chewy udon noodles for a satisfying meal. It's a great vegetarian option and can be made in under 30 minutes.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This dish is a perfect combination of garlic, shrimp, and udon noodles. The garlic adds a deliciously pungent flavor to the stir fry, while the shrimp adds a touch of sweetness. The chewy udon noodles soak up all the flavors and make for a hearty and satisfying meal.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
For a twist on the classic teriyaki dish, try it with noodles instead of rice. The teriyaki sauce coats the noodles perfectly, giving them a sweet and savory flavor. Add some protein and veggies, and you have a complete meal in one dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This is a delicious and easy cold noodle dish that is perfect for a hot summer day. The soba noodles are tossed in a creamy peanut sauce and topped with crunchy veggies for a refreshing and flavorful meal. It's also a great option for a picnic or potluck.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
This classic Japanese dish is a must-try for any noodle lover. Thinly sliced pork, crunchy cabbage, and chewy noodles are stir-fried in a savory and slightly sweet sauce. It's a quick and easy meal that is sure to satisfy your cravings.
This vegetarian version of the popular Japanese dish is just as delicious as the original. Pan-fried noodles are tossed with a flavorful sauce and topped with crispy tofu and colorful veggies. It's a great way to incorporate more plant-based meals into your diet.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
For a heartier noodle dish, try this Japanese comfort food. Thinly sliced beef, potatoes, and onions are cooked in a savory sauce and served over noodles. It's a filling and satisfying meal that is perfect for a chilly night.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
If you're a fan of cold noodles, then you have to try this Japanese dish. Somen noodles are cooked and then chilled, then served with a dipping sauce and toppings like green onions and sesame seeds. It's a light and refreshing meal that is perfect for a hot summer day.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This traditional Japanese dish is a crowd-pleaser. Thinly sliced beef is simmered in a sweet and savory broth along with veggies and noodles. It's a great dish to make for a special occasion or dinner party.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Another variation on the classic yakisoba dish, this version is made with udon noodles instead of the usual ramen noodles. The chewy udon noodles pair perfectly with the savory sauce and tender pork. It's a comforting and satisfying meal that is easy to make at home.
This warming soup is perfect for a cold day or when you're feeling under the weather. The broth is made with dashi, a Japanese soup stock, and is filled with udon noodles, veggies, and your choice of protein. It's a nourishing and delicious meal that is sure to comfort your soul.
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Quick Soba Noodles
Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil
This dish is perfect for a busy weeknight when you don't have a lot of time to cook. Soba noodles are cooked and then tossed in a flavorful sauce with veggies and your choice of protein. It's a quick and easy meal that doesn't sacrifice on taste.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, then this dish is a great place to start. Chewy udon noodles are stir-fried with a simple and tasty sauce, along with your favorite veggies and protein. It's a great way to introduce yourself to the flavors of Japanese cooking.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This classic Japanese dish is a must-try for any noodle lover. The broth is made with chicken and pork bones for a rich and flavorful base, and the ramen noodles are cooked until perfectly tender. Top it off with your choice of toppings, such as soft-boiled eggs, green onions, and sliced pork for a complete meal.
If you like a little heat in your meals, then this spicy miso ramen is for you. The broth is made with a spicy miso paste and is filled with chewy ramen noodles, veggies, and your choice of protein. It's a satisfying and flavorful dish that will warm you up from the inside out.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
This dish is a mouthwatering combination of tender steak, chewy noodles, and flavorful sauce. The steak is marinated in a soy-based sauce and then cooked with veggies and noodles for a hearty and delicious meal. It's a great way to elevate your noodle game.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you have an Instant Pot, then you have to try this dish. The udon noodles are cooked in a flavorful broth along with your choice of veggies and protein, all in one pot. It's a quick and easy meal that is perfect for a busy weeknight.
Main Ingredients: Somen Noodles, Mentsuyu, Water, Green Onions, Nori
This is another great cold noodle dish for the summer months. Thin somen noodles are cooked and then chilled, and served with a dipping sauce and toppings such as seaweed and green onions. It's a refreshing and light meal that is perfect for a hot day.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
This version of yakisoba is made with thick, chewy udon noodles. The noodles are stir-fried with a flavorful sauce and then topped with crispy tempura flakes for added texture and crunch. It's a delicious twist on a classic dish.
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Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
This classic stir-fry dish is made with yakisoba noodles, which are similar to ramen noodles but thicker and chewier. The noodles are stir-fried with veggies and your choice of protein in a savory sauce, making for a quick and easy meal that is packed with flavor.
The Origins of Oil Noodles
Before we dive into the recipe, let's take a quick look at the history of oil noodles in Japan. This dish can be traced back to the Chinese immigrants who settled in the port city of Yokohama in the late 19th century. They brought with them their traditional noodle dishes, which were then adapted to suit the Japanese palate. Oil noodles soon became a popular snack among the locals and can now be found in various forms all over Japan.
The Key Ingredient: Sesame Oil
As the name suggests, the star ingredient in oil noodles is sesame oil. This nutty and fragrant oil is commonly used in Japanese cuisine and is what gives this dish its distinctive flavor. It is important to use high-quality sesame oil for the best results, as it is the main source of flavor in the dish.
The Recipe: Easy and Delicious
Now, let's get to the main part - the recipe! To make oil noodles, you will need ramen noodles, sliced pork, green onions, sesame oil, soy sauce, and chili oil. Cook the noodles according to the package instructions and set them aside. In a separate pan, heat up the sesame oil and cook the pork slices until they are browned. Then, add the green onions and cook for a minute before adding in the cooked noodles. Finally, add a drizzle of soy sauce and chili oil for some extra flavor. Serve hot and enjoy your homemade oil noodles!
Customize to Your Taste
The beauty of this dish is that it can be easily customized to your liking. You can add in your favorite vegetables, such as carrots and cabbage, for some extra crunch and nutrition. You can also adjust the amount of chili oil to suit your spice tolerance. Tofu or chicken can also be used as a substitute for pork, making this dish vegetarian-friendly. The possibilities are endless, so don't be afraid to experiment and make this oil noodles recipe your own.
In Conclusion
Oil noodles are a must-try for any Japanese food lover. They are quick, easy, and bursting with flavor. With this recipe, you can satisfy your cravings for authentic Japanese cuisine in the comfort of your own home. So why wait? Whip up a batch of oil noodles today and experience the taste of Japan in every bite!
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