15 Oil Cake Recipe Japanese Cook Up Something Special!
Published on: Mar 26, 2024
Oil cake is a popular dessert in Japanese cuisine, known for its delicate texture and subtle sweetness. Made with simple ingredients and easy to prepare, it's no wonder why this treat has made its way into many Japanese households. In this article, we'll take a closer look at the traditional oil cake recipe Japanese and how you can recreate this delectable dessert in your own kitchen.
Okonomiyaki is a savory Japanese pancake made with a variety of ingredients including cabbage, meat, seafood, and noodles. It's a popular street food in Japan and can be found in many restaurants and food stalls. The name "okonomiyaki" literally means "grilled as you like it" and that's exactly what makes it so delicious – you can customize it to your own taste!
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as "wagyu," is famous for its high-quality and melt-in-your-mouth tenderness. It's a popular dish in Japan and is often enjoyed at special occasions or as a treat. The secret to its deliciousness lies in the marbling of the meat, which is a result of the cattle's special diet and breeding process. It's definitely a must-try for meat lovers!
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a hearty and comforting dish that consists of a breaded and fried pork cutlet served over a bed of rice and topped with a sweet and savory egg sauce. It's a popular dish in Japanese restaurants and is also commonly made at home. The combination of crispy pork, fluffy rice, and rich egg sauce is simply irresistible.
Japanese curry is a staple dish in Japan and is often referred to as "curry rice." It's a thick and flavorful curry made with a roux and a variety of vegetables and meat. It's a popular dish for families and can be found in many restaurants and convenience stores. It's a comforting and satisfying meal that is best enjoyed with a side of katsu or tonkatsu.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry experience to the next level, why not try making it from scratch? It may seem daunting, but the result is well worth the effort. By making your own curry roux and adding your own choice of spices and ingredients, you can create a personalized and delicious curry that will impress your family and friends.
Japanese pancakes, also known as "hotcakes," are a popular breakfast food in Japan. They are thick, fluffy, and often served with toppings such as whipped cream, fruit, and maple syrup. The secret to their fluffiness lies in the use of whipped egg whites in the batter. They are a delicious and indulgent way to start your day.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Chicken karaage is a popular Japanese fried chicken dish that is often served as part of a bento box. The chicken is marinated in a flavorful sauce and then deep-fried to crispy perfection. It's a popular dish for picnics, lunch boxes, and as a snack. The combination of juicy chicken and crispy coating is simply irresistible.
If you're a fan of fried chicken, then you have to try the Japanese version. It's not your typical fried chicken – the batter is light and crispy, and the chicken is often marinated beforehand to add extra flavor. It's a popular dish in izakayas (Japanese pubs) and is best enjoyed with a cold beer or sake.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a mouthwatering combination of two popular Japanese dishes – katsu (breaded and fried cutlet) and curry. The crispy texture of the cutlet pairs perfectly with the rich and savory curry sauce. It's a filling and delicious meal that is sure to satisfy your cravings for both curry and katsu.
Japanese "cotton" cheesecake, also known as soufflé cheesecake, is a light and fluffy dessert that is a must-try for cheesecake lovers. It's made with cream cheese, eggs, and a touch of flour to create a delicate and airy texture. It's often served with fresh fruit or a dollop of whipped cream for a refreshing and satisfying treat.
Gyudon is a popular Japanese dish that consists of thinly sliced beef and onions simmered in a sweet and savory sauce and served over a bed of rice. It's a quick and easy meal that is perfect for busy weeknights. The combination of tender beef, flavorful sauce, and fluffy rice is a winning combination.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
If you want to make your own gyudon at home, it's surprisingly easy. With just a few simple ingredients, you can create a delicious and authentic gyudon that rivals what you can find in restaurants. It's a great dish to add to your repertoire and can be customized with additional toppings such as scallions or pickled ginger.
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Japanese Gyoza (Meat & Cabbage Dumplings)
Main Ingredients: Dumpling Wrappers, Minced Pork, Napa Cabbage Leaves
Gyoza, also known as potstickers, are a staple in Japanese cuisine. They are filled with a mixture of ground meat, cabbage, and seasonings, and then pan-fried until crispy on the bottom and steamed to perfection. They are often served as an appetizer or side dish and are best enjoyed with a dipping sauce made of soy sauce and rice vinegar.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're feeling adventurous, why not try making your own gyoza dumplings at home? Making the dough and filling from scratch may seem intimidating, but with a little practice, it's actually quite easy. Plus, you can customize the filling to your liking – add more garlic, ginger, or even some vegetables for a healthier twist.
Udon is a type of thick and chewy noodle that is popular in Japanese cuisine. It's often served in a warm and comforting soup with toppings such as tempura, kamaboko (fish cake), and scallions. The broth can be made with a variety of flavors, such as soy sauce, miso, or curry, making it a versatile and satisfying meal.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Gyoza is not only delicious when steamed, but it's also amazing when pan-fried. The crispy and golden-brown bottom adds a whole new level of texture and flavor to the dumplings. Plus, it's a great way to use up any leftover gyoza that you may have. Just heat up some oil in a pan, add the dumplings, and let them fry until they are crispy and golden.
Eggplant, or "nasu" in Japanese, is a popular vegetable in Japan and is used in a variety of dishes. It can be grilled, fried, simmered, or even pickled. One popular dish is nasu dengaku, which consists of grilled eggplant topped with a sweet and savory miso glaze. It's a simple and delicious way to enjoy this versatile vegetable.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and have a nutty and earthy flavor. They are often served cold with a variety of toppings and a dipping sauce. One tasty option is to serve them with a peanut sauce made of peanut butter, soy sauce, and a touch of mirin. It's a refreshing and flavorful dish that is perfect for hot summer days.
Zucchini, also known as "courgette" or "zucchini squash," is a versatile and nutritious vegetable that is commonly used in Japanese cooking. It can be eaten raw, steamed, grilled, or even pickled. One popular dish is agebitashi, which consists of zucchini that is battered and deep-fried until crispy and then served in a flavorful broth. It's a delicious and unique way to enjoy this vegetable.
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Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
Stir-fries are a staple in Japanese cuisine and are a great way to use up any leftover vegetables or meat that you may have. This easy chicken stir-fry recipe combines juicy chicken with fresh broccoli and a flavorful sauce made with soy sauce, hoisin sauce, and garlic. It's a quick and delicious meal that is perfect for busy weeknights.
Ingredients for Japanese Oil Cake
To make traditional Japanese oil cake, you will need the following ingredients:
1. Flour
The base of this recipe is flour, which provides the structure and texture of the cake. All-purpose flour is typically used, but you can also use cake flour for a lighter and softer cake.
2. Oil
As the name suggests, oil is a key ingredient in this recipe. Vegetable oil is commonly used, but you can also use canola oil or any neutral-flavored oil.
3. Sugar
A small amount of sugar is added to the batter to give the cake a subtle sweetness. Granulated sugar is the most commonly used, but you can also use caster sugar for a finer texture.
4. Eggs
Eggs not only provide moisture to the cake but also help with the rise and structure. Large eggs are recommended for this recipe.
5. Baking powder
Baking powder is the leavening agent used to give the cake its light and fluffy texture. Double-acting baking powder is preferred for this recipe.
Instructions
Now that you have all the ingredients, let's take a look at the steps to make this delicious Japanese oil cake:
1. Preheat your oven
Start by preheating your oven to 350°F (180°C).
2. Mix the dry ingredients
In a mixing bowl, sift together the flour and baking powder. Add in the sugar and mix until well combined.
3. Combine the wet ingredients
In a separate bowl, whisk together the eggs and oil until well combined.
4. Mix the wet and dry ingredients
Add the wet mixture to the dry mixture and mix until just combined. Do not overmix as this can result in a tough cake.
5. Bake the cake
Pour the batter into a greased 9-inch cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Let it cool
Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy Your Japanese Oil Cake
Once cooled, your Japanese oil cake is ready to be enjoyed! Serve it as is or top it with some whipped cream and fresh fruit for an extra treat. This recipe is versatile and can be customized to your liking, so feel free to experiment with different flavors and toppings.
In conclusion, Japanese oil cake is a simple and delicious dessert that can be easily made at home. With its light and fluffy texture, it's the perfect treat to enjoy with a cup of tea or coffee. Give this recipe a try and impress your family and friends with your newfound baking skills!
