If you're a lover of Italian cuisine, then you know that pasta plays a major role in almost every dish. From classic spaghetti and meatballs to hearty lasagna, pasta is a versatile ingredient that can be used in a variety of ways. But have you ever tried an Ohio Italian pasta salad? This delicious and refreshing dish is perfect for summer picnics, potlucks, or any time you're craving a taste of Italy. In this article, we'll share with you our favorite Ohio Italian pasta salad recipe that will leave your taste buds begging for more. So, let's get cooking!
The Secret to a Perfect Ohio Italian Pasta Salad
Ingredients:
- 1 pound rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, chopped
- 1 cup red onion, chopped
- 1 cup black olives, sliced
- 1 cup salami, diced
- 1 cup mozzarella cheese, cubed
- 1/2 cup fresh basil, chopped
- 1/4 cup parmesan cheese, grated
Dressing:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tsp honey
- Salt and pepper to taste
To make this dish truly authentic, it's important to use quality ingredients that are commonly found in Italian cuisine. We recommend using high-quality rotini pasta as it holds the dressing well and adds a nice texture to the dish. For a burst of flavor, we also suggest using ripe cherry tomatoes, crisp cucumbers, and sweet red onions. Don't forget to add in some salty black olives, savory salami, and creamy mozzarella cheese for a well-balanced taste.
Instructions:
- Bring a large pot of salted water to a boil and cook the rotini pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, salami, mozzarella cheese, and basil.
- In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Italian seasoning, honey, salt, and pepper to make the dressing.
- Pour the dressing over the pasta salad and toss until well coated.
- Sprinkle grated parmesan cheese over the top and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
This Ohio Italian pasta salad is not only delicious but also easy to make. It's a great dish for a busy weeknight or a last-minute party. Plus, it can easily be customized to your liking by adding in your favorite vegetables or protein. Serve it as a side dish or make it a main course by adding grilled chicken or shrimp. Either way, this pasta salad is sure to be a hit with everyone.
So, next time you're in the mood for some Italian flavors, give this Ohio Italian pasta salad recipe a try. Your taste buds will thank you!
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<intro> If you're a lover of Italian cuisine, then you know that pasta plays a major role in almost every dish. From classic spaghetti and meatballs to hearty lasagna, pasta is a versatile ingredient that can be used in a variety of ways. But have you ever tried an Ohio Italian pasta salad? This delicious and refreshing dish is perfect for summer picnics, potlucks, or any time you're craving a taste of Italy. In this article, we'll share with you our favorite Ohio Italian pasta salad recipe that will leave your taste buds begging for more. So, let's get cooking! </intro>
<h2>The Secret to a Perfect Ohio Italian Pasta Salad</h2>
<h3>Ingredients:</h3>
<ul>
<li>1 pound <b>rotini pasta</b></li>
<li>1 cup <b>cherry tomatoes</b>, halved</li>
<li>1 cup <b>cucumber</b>, chopped</li>
<li>1 cup <b>red onion</b>, chopped</li>
<li>1 cup <b>black olives</b>, sliced</li>
<li>1 cup <b>salami</b>, diced</li>
<li>1 cup <b>mozzarella cheese</b>, cubed</li>
<li>1/2 cup <b>fresh basil</b>, chopped</li>
<li>1/4 cup <b>parmesan cheese</b>, grated</li>
</ul>
<h3>Dressing:</h3>
<ul>
<li>1/2 cup <b>olive oil</b></li>
<li>1/4 cup <b>red wine vinegar</b></li>
<li>2 cloves <b>garlic</b>, minced</li>
<li>1 tsp <b>Italian seasoning</b></li>
<li>1 tsp <b>honey</b></li>
<li>Salt and pepper to taste</li>
</ul>
<p>To make this dish truly authentic, it's important to use <b>quality ingredients</b> that are commonly found in Italian cuisine. We recommend using <b>high-quality rotini pasta</b> as it holds the dressing well and adds a nice texture to the dish. For a burst of flavor, we also suggest using <b>ripe cherry tomatoes</b>, <b>crisp cucumbers</b>, and <b>sweet red onions</b>. Don't forget to add in some <b>salty black olives</b>, <b>savory salami</b>, and <b>creamy mozzarella cheese</b> for a well-balanced taste.</p>
<h2>Instructions:</h2>
<ol>
<li>Bring a large pot of salted water to a boil and cook the rotini pasta according to package instructions. Drain and rinse with cold water.</li>
<li>In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, salami, mozzarella cheese, and basil.</li>
<li>In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Italian seasoning, honey, salt, and pepper to make the dressing.</li>
<li>Pour the dressing over the pasta salad and toss until well coated.</li>
<li>Sprinkle grated parmesan cheese over the top and refrigerate for at least 1 hour before serving to allow the flavors to meld together.</li>
</ol>
<p>This Ohio Italian pasta salad is not only delicious but also easy to make. It's a great dish for a busy weeknight or a last-minute party. Plus, it can easily be customized to your liking by adding in your favorite vegetables or protein. Serve it as a side dish or make it a main course by adding grilled chicken or shrimp. Either way, this pasta salad is sure to be a hit with everyone.</p>
<p>So, next time you're in the mood for some Italian flavors, give this Ohio Italian pasta salad recipe a try. Your taste buds will thank you!</p>
